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October 19, 2024
There’s nothing quite like a juicy, perfectly cooked ribeye steak. Whether you’re a grill master or just starting out on your culinary journey, cooking a bone-in ribeye on a gas grill can seem intimidating. But fear not! With a few simple steps, you can achieve a delicious steak that will impress your family and friends.
First things first, start with a high-quality bone-in ribeye steak. Look for one that has a good amount of marbling, as this will help keep the steak juicy and tender during grilling.
Before you start grilling, be sure to preheat your gas grill. This is an important step as it ensures that the heat is evenly distributed and helps prevent sticking. Set the grill to medium-high heat and allow it to preheat for at least 10-15 minutes.
Next, season your ribeye steak to enhance its natural flavors. A simple salt and pepper rub is often all you need, but don’t be afraid to get creative with different spices and herbs. Just be sure to season generously on both sides of the steak.
Now it’s time to grill your ribeye steak. Place the steak directly on the preheated grill grates and let it cook undisturbed for about 4-5 minutes per side for medium-rare. If you prefer a different level of doneness, adjust the cooking time accordingly.
Once the steak is cooked to your desired level, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute and ensures a more flavorful and tender steak. Cover the steak loosely with foil during the resting period to keep it warm.
Finally, it’s time to enjoy your perfectly cooked bone-in ribeye steak! Slice it against the grain to ensure tenderness and serve it with your favorite sides or sauces. Whether it’s a special occasion or just a weeknight treat, this flavorful and juicy steak is sure to impress.
Remember, practice makes perfect. Don’t be discouraged if your first attempt isn’t exactly how you envisioned it. Experiment with different techniques and flavor combinations until you find what works best for you. Soon enough, you’ll be grilling up mouthwatering bone-in ribeye steaks like a pro!
Preparation: gather your ingredients
Before you start cooking your bone-in ribeye on a gas grill, make sure you have all the necessary ingredients. Here’s what you’ll need:
- Bone-in ribeye: Choose a high-quality bone-in ribeye steak from your local butcher or grocery store. Aim for a steak that is at least 1.5 inches thick, as thinner steaks can be more difficult to cook properly.
- Olive oil: Use a good quality olive oil to brush onto the steak before grilling. This will help enhance the flavor and prevent sticking.
- Salt and pepper: Season the steak generously with salt and pepper to enhance the natural flavors.
- Additional seasonings: If desired, you can add other seasonings such as garlic powder, onion powder, or your favorite steak seasoning blend to add extra flavor to the steak.
- Grill: Make sure your gas grill is clean and in good working order before starting. Preheat the grill to high heat to ensure a nice sear on the steak.
- Grill tools: Gather your grill tools, including long-handled tongs, a meat thermometer, and a clean cutting board for resting the steak.
Once you have gathered all your ingredients, you’ll be ready to start cooking your delicious bone-in ribeye on the gas grill!
Seasoning: enhance the flavors
Seasoning is an important step in cooking ribeye on a gas grill as it helps to enhance the flavors of the meat. There are various seasonings that you can use to add depth and complexity to your ribeye steak.
- Salt and pepper: A simple combination of salt and freshly ground black pepper can go a long way in bringing out the natural flavors of the ribeye. Season both sides of the steak generously with salt and pepper before placing it on the grill.
- Garlic and herb rub: Create a delicious garlic and herb rub by combining minced garlic, dried herbs such as rosemary, thyme, and parsley, along with salt and pepper. Rub this mixture all over the ribeye steak for a fragrant and flavorful crust.
- Steak seasoning: If you prefer a pre-made seasoning blend, you can use a steak seasoning mix that contains a combination of spices like paprika, garlic powder, onion powder, and cayenne pepper. Simply season the steak with the seasoning mix before grilling.
- Marinade: Another option is to marinate the ribeye in a flavorful marinade before grilling. You can use ingredients like soy sauce, Worcestershire sauce, balsamic vinegar, olive oil, and various herbs and spices to create a marinade. Allow the steak to marinate for at least 30 minutes, or overnight for even more flavor.
Regardless of the seasoning method you choose, make sure to let the ribeye steak sit at room temperature for about 30 minutes after seasoning. This will allow the flavors to penetrate the meat more evenly. Once the steak is seasoned and rested, you’re ready to grill it to perfection on your gas grill.
Preheating the grill: get the perfect temperature
Before cooking your bone-in ribeye on a gas grill, it’s important to preheat the grill to the right temperature. This step ensures that your steak cooks evenly and achieves that delicious, caramelized crust.
First, make sure your gas grill is clean and has been properly maintained. Clean any leftover residue from previous grilling sessions and check that the gas burners are functioning correctly.
Step 1: Open the grill lid
Before turning on the gas, open the grill lid to allow any residual gas to dissipate. This is an important safety precaution and helps prevent any flare-ups when you ignite the burners.
Step 2: Turn on the gas
Next, turn on the gas by twisting the knob or valve on the propane tank counterclockwise. Make sure the gas connections are secure and there are no leaks.
Step 3: Ignite the burners
Now it’s time to ignite the burners. Depending on your grill, you may have an ignition button, a matchstick, or a lighter specifically designed for grills. Follow the manufacturer’s instructions to safely ignite the burners.
Pro tip: If you’re using a matchstick or lighter, be careful not to burn yourself or come into contact with any flammable materials.
Step 4: Set the temperature
Once the burners are ignited, close the lid and set the temperature to medium-high. This will vary depending on your grill, but a general guideline is around 400-450°F (200-230°C).
Note: It’s important to preheat the grill with the lid closed to allow the temperature to stabilize and evenly distribute throughout the cooking surface.
Allow the grill to preheat for approximately 10-15 minutes or until it reaches the desired temperature. Use a grill thermometer to ensure accuracy.
By preheating your gas grill to the perfect temperature, you’ll create the ideal cooking environment for your bone-in ribeye steak, resulting in a juicy and flavorful final product.
Grilling the ribeye: cook to perfection
Once your grill is preheated to the desired temperature, it’s time to cook your bone-in ribeye steak. Follow these steps to achieve a perfectly grilled steak.
Step 1: Season the steak
Before placing the ribeye on the grill, season it generously with your preferred seasoning. Salt, pepper, and garlic powder are classic options that enhance the flavor of the meat.
Step 2: Preparing the grill
Make sure the grill grates are clean and well-oiled to prevent sticking. You can use a brush or a cloth soaked in oil to coat the grates. This will create those beautiful grill marks on the steak.
Step 3: Searing the steak
Place the ribeye steak directly on the preheated gas grill. Sear each side for 2-3 minutes with the lid closed, depending on the desired doneness. To achieve a medium-rare steak, make sure to sear it until it reaches an internal temperature of 130°F (54°C).
Step 4: Indirect grilling
After searing, move the ribeye to a cooler part of the grill or reduce the heat to medium. This allows the steak to cook through evenly without burning the exterior. Close the lid and continue grilling for about 8-10 minutes per side.
Step 5: Checking the doneness
To ensure your ribeye is cooked to perfection, use an instant-read meat thermometer to check its internal temperature. For medium-rare, the ideal temperature is around 130-135°F (54-57°C). For medium, aim for 140-145°F (60-63°C).
Step 6: Rest before serving
Once you’ve reached the desired doneness, remove the ribeye from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a tender and flavorful steak.
Now you’re ready to enjoy your perfectly grilled bone-in ribeye steak. Serve it with your favorite side dishes and savor every delicious bite!
| Grilling Time | Internal Temperature | Doneness |
|---|---|---|
| 2-3 minutes per side | 130-135°F (54-57°C) | Medium-rare |
| 8-10 minutes per side | 140-145°F (60-63°C) | Medium |
Resting the steak: allow the juices to redistribute
After grilling your bone-in ribeye steak to perfection on a gas grill, it is important to let it rest before diving in. Resting allows the juices to redistribute throughout the steak, resulting in a more flavorful and tender bite.
To rest your steak, remove it from the grill and place it on a clean cutting board or a plate. Tent the steak loosely with aluminum foil to keep it warm. Let it rest for about 5-10 minutes.
Why is resting important?
Resting the steak allows the muscles to relax, preventing the juices from immediately spilling out when you cut into it. This means that more of the juices will stay inside the steak when you take a bite, resulting in a juicier and more flavorful eating experience.
Additionally, resting the steak helps to equalize the temperature throughout the meat. By allowing the steak to rest, the heat that is concentrated on the exterior of the steak will evenly distribute throughout the entire cut, ensuring a more uniform level of doneness.
How to rest the steak properly
When resting your bone-in ribeye steak, it is important to follow a few key steps:
- Remove the steak from the grill and place it on a clean cutting board or a plate.
- Tent the steak loosely with aluminum foil. This helps to keep the steak warm, but also prevents it from continuing to cook.
- Let the steak rest for about 5-10 minutes. This gives the juices enough time to redistribute throughout the meat.
By following these steps, you’ll ensure that your bone-in ribeye steak is perfectly cooked and full of delicious flavor.
Q&A
What is a bone-in ribeye?
A bone-in ribeye is a steak cut from the rib section of beef that still has the bone attached. It is known for its rich marbling and flavor.
How do I prepare a bone-in ribeye for grilling?
To prepare a bone-in ribeye for grilling, you can start by seasoning it with salt and pepper or your favorite steak seasoning. Let it sit at room temperature for about 30 minutes to allow the meat to absorb the flavors.
What is the best way to cook a bone-in ribeye on a gas grill?
The best way to cook a bone-in ribeye on a gas grill is to preheat the grill to high heat. Sear the steak on each side for about 2-3 minutes to get a nice crust, then reduce the heat to medium and continue grilling for about 6-8 minutes per side for medium-rare.
How do I know when a bone-in ribeye is cooked to the desired level of doneness?
To determine the doneness of a bone-in ribeye, you can use a meat thermometer. For medium-rare, the internal temperature should be around 135°F (57°C). Let the steak rest for about 5 minutes before slicing and serving.
Can I grill a bone-in ribeye to well-done?
Yes, you can grill a bone-in ribeye to well-done if that’s your preference. Just keep in mind that cooking it to well-done may result in a less tender and slightly drier steak compared to a medium-rare or medium cooked ribeye.
What is bone-in ribeye?
Bone-in ribeye is a type of steak that is cut from the rib section of the cow that still has the bone attached. It is known for its rich marbling and intense flavor.