How many calories in a yellow watermelon
October 27, 2024
Binagoongang baboy, also known as pork in shrimp paste, is a popular Filipino dish with a combination of savory and strong flavors. It is made with tender pork, cooked in fermented shrimp paste, and garnished with tomatoes and chili peppers. This dish is an explosion of flavors that will surely excite your taste buds.
In this article, we will guide you on how to cook binagoongang baboy in the comfort of your own kitchen. So, grab your apron and let’s get started!
Ingredients:
- 500 grams of pork belly, cut into cubes
- 3 tablespoons of cooking oil
- 4 cloves of garlic, minced
- 1 medium-sized onion, chopped
- 3 tablespoons of fermented shrimp paste (bagoong alamang)
- 2 tomatoes, sliced
- 2 chili peppers, sliced (optional)
- 1 cup of water
- Salt and pepper to taste
Ingredients for binagoongang baboy
To make binagoongang baboy, you will need the following ingredients:
Main Ingredients:
- 500 grams of pork belly, sliced into cubes
- 4 tablespoons of shrimp paste (bagoong)
- 1 small onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of cooking oil
Additional Ingredients:
- 2 pieces of green chili peppers (siling pangsigang), sliced
- 1 tablespoon of vinegar
- 1 tablespoon of sugar
- 1 cup of water
- Salt and pepper to taste
These are the basic ingredients for making binagoongang baboy. Feel free to adjust the measurements according to your taste preferences. You can also add other vegetables like eggplant or string beans if desired.
Pork, shrimp paste, garlic, onion, tomato, chili pepper
To cook binagoongang baboy, you will need the following ingredients:
Pork: Choose boneless pork shoulder or pork belly, cut into bite-sized pieces. The fatty cuts of pork work best for this dish.
Shrimp Paste: Also known as bagoong, shrimp paste is a fermented condiment made from small shrimp or krill. It adds a unique umami flavor to the dish.
Garlic: Crushed or minced garlic will be used to sauté the pork and add aromatic flavor to the dish.
Onion: Sliced or chopped onions will be sautéed along with the garlic and pork, adding sweetness and depth of flavor.
Tomato: Diced tomatoes add a tangy and slightly sweet taste to the dish. They help balance the savory flavors from the pork and shrimp paste.
Chili Pepper: This ingredient adds a spicy kick to the dish. Adjust the amount of chili pepper according to your preference for heat.
Note: You may also want to prepare other seasoning ingredients such as vinegar, sugar, and black pepper to further enhance the taste of the dish.
Now that you have all the necessary ingredients, let’s proceed to the cooking instructions!
Preparation
Before you start cooking binagoongang baboy, make sure you have all the necessary ingredients and equipment. Here is a step-by-step guide on how to prepare for the dish:
Gather Ingredients
First, gather all the ingredients needed for the recipe. You will need:
- 2 pounds of pork belly, cubed
- 3 tablespoons of shrimp paste (bagoong)
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 4 cloves of garlic, minced
- 3 tomatoes, chopped
- 2 cups of water
- 1 chili pepper, chopped (optional, for added spice)
- Salt and pepper to taste
Prepare Pork Belly
Next, prepare the pork belly by washing it thoroughly under cold water and patting it dry with paper towels. Once dry, cut the pork belly into bite-sized cubes.
Prep Other Ingredients
Chop the onion, garlic, and tomatoes. If you prefer a spicier taste, you can also chop the chili pepper. Set everything aside for later use.
Heat Vegetable Oil
In a large pan or wok, heat the vegetable oil over medium heat. Once hot, add the pork belly cubes and cook until they turn brown and crispy on all sides. Remove the pork belly from the pan and set aside.
Sauté Onion and Garlic
In the same pan, add the chopped onion and minced garlic. Cook until the onion becomes translucent and the garlic becomes fragrant.
Add Tomatoes and Shrimp Paste
Add the chopped tomatoes to the pan and continue cooking until they begin to soften. Then, add the shrimp paste and stir it into the mixture.
Add Pork Belly and Water
Return the pork belly cubes to the pan and pour in the water. Stir everything together to combine.
Simmer and Season
Reduce the heat to low and let the mixture simmer for about 30 minutes, or until the pork is tender and cooked through. Season with salt and pepper to taste.
Once the pork is cooked and the sauce has thickened, you can serve the binagoongang baboy immediately with steamed rice or any desired accompaniment. Enjoy!
Marinate the pork with shrimp paste
To start preparing binagoongang baboy, you will need to marinate the pork with shrimp paste. This step is crucial as it adds depth of flavor to the dish.
First, gather the following ingredients:
- 500 grams of pork belly, sliced into small pieces
- 3 tablespoons of shrimp paste (bagoong)
- 2 cloves of garlic, minced
- 1 onion, finely chopped
- 1 tablespoon of cooking oil
In a bowl, combine the sliced pork belly, shrimp paste, minced garlic, and finely chopped onion. Mix them together until the pork is well coated with the shrimp paste and the aromatics are evenly distributed.
Cover the bowl with plastic wrap or transfer the marinated pork to a resealable plastic bag. Make sure to squeeze out any excess air before sealing the bag. Marinate the pork in the refrigerator for at least 1 hour, but for best results, marinate it overnight.
The longer you marinate the pork, the more flavorful it will become. The shrimp paste will penetrate the meat, infusing it with its distinct salty and savory taste.
After marinating, take the pork out of the refrigerator and let it sit at room temperature for about 15 minutes. This will allow the meat to come to room temperature, ensuring even cooking.
Now that the pork is marinated and ready to be cooked, you can proceed to the next step in making binagoongang baboy.
Cooking the pork
Once the pork has been marinated for at least 30 minutes, it is ready to be cooked. Follow these steps to cook the pork for your binagoongang baboy:
Step 1: Heat the pan
Place a large pan over medium heat and add cooking oil. Allow the oil to heat up for a minute.
Step 2: Cook the pork
Add the marinated pork to the heated pan. Cook the pork until it turns brown and crispy on all sides. This should take about 6-8 minutes.
Step 3: Remove excess oil
Using a slotted spoon or tongs, remove the cooked pork from the pan and set aside. Gently pat the pork with paper towels to remove any excess oil.
Step 4: Saute the garlic and onions
In the same pan, saute the minced garlic and chopped onions until they become fragrant and translucent. This should take about 2-3 minutes.
Mother In Law's Gochujang Fermented Chile Sauce - Garlic
Amazon.com
Step 5: Add the pork back to the pan
Return the cooked pork to the pan with the sauteed garlic and onions. Mix them well together to combine the flavors.
Step 6: Simmer the pork
Add the bagoong sauce to the pan and mix it well with the pork. Allow the mixture to simmer for about 5 minutes, stirring occasionally. This will give the flavors time to meld together.
Step 7: Serve hot
Once the pork is fully cooked and the flavors have melded together, remove the pan from heat. Serve the delicious binagoongang baboy hot with steamed rice and enjoy!
Saute the garlic, onion, tomato
To start cooking binagoongang baboy, the first step is to saute the garlic, onion, and tomato. This will provide a flavorful base for the dish.
Here’s what you’ll need:
- 4 cloves of garlic, minced
- 1 onion, chopped
- 2 tomatoes, diced
Here’s how to saute the garlic, onion, and tomato:
- Heat a pan over medium heat and add some cooking oil.
- Once the oil is hot, add the minced garlic and saute until it turns golden brown and fragrant.
- Add the chopped onion and saute until it becomes translucent.
- Add the diced tomatoes and cook until they soften.
- Make sure to stir the ingredients occasionally to prevent them from burning.
By sauteing the garlic, onion, and tomato, you’ll bring out their flavors and create a delicious base for your binagoongang baboy. This step is essential in building the layers of taste in the dish.
Add the marinated pork
Once the pork has finished marinating, it’s time to cook it. Heat a pan over medium heat and add cooking oil. Wait for the oil to heat up before adding the marinated pork.
Make sure to drain any excess marinade from the pork before adding it to the pan. This will help ensure that the pork cooks evenly and doesn’t become too soggy.
Add the marinated pork to the hot pan and cook it until it is browned and cooked through. Stir occasionally to prevent sticking and to ensure that all sides of the pork are evenly cooked.
Once the pork is cooked, use a slotted spoon to transfer it to a plate lined with paper towels. This will help absorb any excess oil and keep the binagoongang baboy from becoming too greasy.
Set the cooked pork aside and keep it warm while you prepare the other ingredients for the dish.
Q&A
What is binagoongang baboy?
Binagoongang baboy is a traditional Filipino dish made with pork and fermented shrimp paste known as bagoong. The pork is sautéed and then simmered in a mixture of bagoong, tomatoes, onions, and garlic, creating a flavorful and savory dish.
How do I cook binagoongang baboy?
To cook binagoongang baboy, start by sautéing the pork until it becomes lightly browned. Then, add tomatoes, onions, and garlic to the pan and cook until they are soft. Next, add the bagoong and stir everything together. Allow the mixture to simmer for about 10-15 minutes until the pork is tender and fully cooked. Serve hot with steamed rice.
Can I use any type of pork for binagoongang baboy?
Yes, you can use various cuts of pork for binagoongang baboy. It is commonly made with pork belly or pork shoulder, but you can also use other cuts like pork loin or pork chop. The choice of pork cut may affect the cooking time, so make sure to adjust accordingly.
Is binagoongang baboy a spicy dish?
Binagoongang baboy can be spicy depending on your preference. By default, it is not a spicy dish, but you can add chili peppers or chili flakes to make it spicy. Adjust the amount of chili according to your desired level of spiciness.
Can I substitute bagoong with anything else?
Bagoong is a key ingredient in binagoongang baboy, and it contributes to the distinct flavor of the dish. It may be difficult to find a substitute that exactly replicates the taste of bagoong. However, if you can’t find bagoong, you can try using shrimp paste or anchovy paste as alternatives, although the taste will be slightly different.
What is binagoongang baboy?
Binagoongang baboy is a Filipino dish made with pork cooked in shrimp paste (bagoong). It is a popular and flavorful dish that combines the savory taste of pork with the salty and tangy flavors of the shrimp paste.