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November 19, 2024
Are you looking for a delicious and easy-to-make pasta dish that will satisfy your cravings? Look no further than Bertolli Chicken Broccoli Fettuccine Alfredo! This mouthwatering recipe combines tender chicken, vibrant broccoli, and creamy fettuccine alfredo sauce.
To start, gather all the ingredients you will need:
- Boneless, skinless chicken breasts
- Broccoli florets
- Fettuccine pasta
- Bertolli Alfredo Sauce
- Garlic cloves
- Grated Parmesan cheese
- Olive oil
- Salt and pepper
Begin by seasoning the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook the chicken until it is well browned and cooked through.
While the chicken is cooking, prepare the fettuccine pasta according to the package instructions. In a separate pot, blanch the broccoli florets in boiling water for a few minutes until they are bright green and tender.
Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, add minced garlic and sauté until it becomes fragrant. Stir in the Bertolli Alfredo Sauce and bring it to a gentle simmer.
Next, add the cooked fettuccine pasta, broccoli florets, and grated Parmesan cheese to the skillet. Toss everything together until the pasta and broccoli are well coated with the creamy alfredo sauce.
Finally, slice the cooked chicken breasts into thin strips and arrange them on top of the pasta. Garnish with a sprinkle of Parmesan cheese and a few fresh basil leaves.
Your Bertolli Chicken Broccoli Fettuccine Alfredo is now ready to be enjoyed! Serve it hot and watch as your family and friends savor every bite of this delectable pasta dish.
Bertolli Chicken Broccoli Fettuccine Alfredo Recipe
If you’re looking for a delicious and creamy pasta dish, you can’t go wrong with Bertolli Chicken Broccoli Fettuccine Alfredo. This recipe combines tender chicken, crisp broccoli, and silky fettuccine noodles in a rich and cheesy Alfredo sauce. It’s the perfect comfort food for dinner or a special occasion.
Ingredients:
- 1 pound fettuccine noodles
- 2 cups cooked and diced chicken breast
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Cook the fettuccine noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Add the diced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the broccoli florets and cook for about 5 minutes until tender-crisp.
- Return the cooked chicken to the skillet with the broccoli.
- Pour the heavy cream into the skillet and bring to a simmer. Cook for about 5 minutes until slightly thickened.
- Add the grated Parmesan cheese to the skillet and stir until melted and well combined. Season with salt and pepper to taste.
- Add the cooked fettuccine noodles to the skillet and toss until well coated in the Alfredo sauce. Cook for an additional 2-3 minutes until heated through.
- Serve the Bertolli Chicken Broccoli Fettuccine Alfredo hot and garnish with additional grated Parmesan cheese if desired.
This recipe serves 4-6 people and can be easily doubled or halved to suit your needs. Enjoy!
Ingredients for Bertolli Chicken Broccoli Fettuccine Alfredo
Here are the ingredients you will need to make Bertolli Chicken Broccoli Fettuccine Alfredo:
- 1 package Bertolli Fettuccine Alfredo
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Make sure to gather all these ingredients before you start cooking the Bertolli Chicken Broccoli Fettuccine Alfredo.
Step-by-Step Instructions for Bertolli Chicken Broccoli Fettuccine Alfredo
To cook Bertolli Chicken Broccoli Fettuccine Alfredo, follow these step-by-step instructions:
| Step 1: | Fill a large pot with water and bring it to a boil. |
| Step 2: | Add the fettuccine pasta to the boiling water and cook it according to the package instructions until it’s al dente. |
| Step 3: | While the pasta is cooking, heat a large skillet over medium heat and add the olive oil. |
| Step 4: | Season the chicken breasts with salt and pepper, then add them to the skillet. Cook the chicken until it’s browned and cooked through, about 6-8 minutes per side. |
| Step 5: | Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips. |
| Step 6: | In the same skillet, add the minced garlic and cook it for about 1 minute until it’s fragrant. |
| Step 7: | Add the broccoli florets to the skillet and cook them until they’re tender-crisp, about 4-5 minutes. |
| Step 8: | Once the pasta is cooked, drain it and set it aside. |
| Step 9: | In a separate saucepan, heat the Bertolli Alfredo Sauce over medium heat until it’s warmed through. |
| Step 10: | Add the cooked fettuccine pasta, sliced chicken, cooked broccoli, and warmed Alfredo sauce to the skillet with the garlic. Stir well to combine everything. |
| Step 11: | Cook everything together for an additional 2-3 minutes, until everything is heated through. |
| Step 12: | Remove the skillet from the heat and serve the Bertolli Chicken Broccoli Fettuccine Alfredo hot. |
Enjoy your delicious homemade Bertolli Chicken Broccoli Fettuccine Alfredo!
Tips for Making Perfect Bertolli Chicken Broccoli Fettuccine Alfredo
Preparing a delicious plate of Bertolli Chicken Broccoli Fettuccine Alfredo requires attention to detail and a few key techniques. Here are some helpful tips to ensure your dish turns out perfect every time.
1. Use High-Quality Ingredients
The key to a delicious Bertolli Chicken Broccoli Fettuccine Alfredo lies in using high-quality ingredients. Opt for fresh chicken, tender broccoli florets, and the best fettuccine noodles you can find. This will elevate the flavors of the dish and make it even more enjoyable.
2. Properly Cook the Chicken and Broccoli
When cooking the chicken and broccoli, it’s essential to achieve the perfect level of doneness. Make sure to cook the chicken until it’s cooked through and no longer pink in the center. The broccoli should be vibrant green and slightly tender but still crisp. Avoid overcooking them to preserve their flavors and textures.
3. Cook the Fettuccine Until Al Dente
Cook the fettuccine noodles until they are al dente, which means they should be firm to the bite. This will help prevent them from becoming mushy when combined with the creamy Alfredo sauce. Follow the package instructions for the cooking time and test the noodles for doneness before draining them.
4. Season the Sauce to Perfection
While the Bertolli Alfredo sauce is already flavorful, you can enhance its taste by adding some extra seasonings. Consider adding a pinch of freshly ground black pepper, a dash of garlic powder, or a sprinkle of grated Parmesan cheese. Taste the sauce as you go and adjust the seasonings according to your preference.
5. Toss the Pasta and Sauce Together
To ensure each bite is flavorful, it’s important to toss the cooked fettuccine noodles in the Alfredo sauce until they are well coated. This will help distribute the sauce evenly and ensure each strand is infused with the delicious flavors. Use tongs or two forks to gently mix the pasta and sauce together.
6. Serve and Garnish with Style
When serving Bertolli Chicken Broccoli Fettuccine Alfredo, consider adding a final touch of style with some garnishes. Sprinkle some freshly chopped parsley or basil on top to add a pop of color and freshness. You can also grate some additional Parmesan cheese over the dish for extra indulgence. Serve the dish immediately while it’s still warm to enjoy all the flavors at their best.
By following these tips, you’ll be able to create a perfect plate of Bertolli Chicken Broccoli Fettuccine Alfredo that will impress your family and friends. Enjoy!
Variations of Bertolli Chicken Broccoli Fettuccine Alfredo
While Bertolli’s Chicken Broccoli Fettuccine Alfredo is delicious on its own, you can also customize this dish to suit your taste preferences. Here are a few variations to try:
1. Vegetable Medley
If you’re looking to add more veggies to your meal, try incorporating a colorful medley of vegetables into the dish. Some options to consider include bell peppers, zucchini, mushrooms, and cherry tomatoes. Saute these vegetables with the chicken and broccoli before tossing them with the Alfredo sauce and fettuccine noodles.
2. Spicy Kick
If you enjoy a bit of heat in your meals, you can give the Chicken Broccoli Fettuccine Alfredo a spicy twist. Add some crushed red pepper flakes or diced jalapenos to the sauce while it’s simmering. This will add a kick of heat and depth of flavor to the dish. Adjust the amount of spice according to your preference.
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3. Cheesy Delight
If you’re a cheese lover, take the Alfredo sauce to the next level by adding an extra layer of cheesy goodness. Stir in some grated Parmesan cheese or shredded mozzarella cheese into the sauce just before serving. This will create a creamy and indulgent dish that will satisfy your cheese cravings.
Remember, don’t be afraid to get creative and experiment with different ingredients to make this dish your own. Whether you’re adding more vegetables or spices, or simply increasing the amount of sauce or pasta, these variations will help you customize your Chicken Broccoli Fettuccine Alfredo to suit your personal taste preferences.
Q&A
What is bertolli chicken broccoli fettuccine alfredo?
Bertolli chicken broccoli fettuccine alfredo is a delicious pasta dish made with fettuccine noodles, chicken, broccoli, and a creamy alfredo sauce.
What ingredients do I need to cook bertolli chicken broccoli fettuccine alfredo?
To cook bertolli chicken broccoli fettuccine alfredo, you will need fettuccine noodles, chicken breast, broccoli, garlic, Parmesan cheese, heavy cream, butter, salt, and pepper.
How do I cook bertolli chicken broccoli fettuccine alfredo?
To cook bertolli chicken broccoli fettuccine alfredo, first cook the fettuccine noodles according to package instructions. In a separate pan, cook the chicken until it’s no longer pink. Then, add the broccoli and garlic to the pan and sauté until the broccoli is tender. Next, add the cooked noodles to the pan and pour in the heavy cream and butter. Stir in the Parmesan cheese and season with salt and pepper. Let the sauce simmer until it thickens. Serve hot and enjoy!
Can I substitute the chicken with another protein?
Yes, you can substitute the chicken in bertolli chicken broccoli fettuccine alfredo with another protein such as shrimp or tofu. Just make sure to cook the protein according to its cooking instructions before adding it to the dish.
Is bertolli chicken broccoli fettuccine alfredo a healthy dish?
Bertolli chicken broccoli fettuccine alfredo is not a particularly healthy dish as it is high in calories, fat, and carbohydrates. However, you can make it healthier by using whole wheat fettuccine noodles, lean chicken breast, and adding more vegetables to the dish.
Can I use a different type of pasta for Bertolli chicken broccoli fettuccine alfredo?
Yes, you can use a different type of pasta for Bertolli chicken broccoli fettuccine alfredo. While the recipe calls for fettuccine, you can substitute it with any other type of pasta you prefer, such as penne, spaghetti, or linguine. Just adjust the cooking time according to the package instructions for the specific type of pasta you choose.