Beets are a versatile and nutritious vegetable that can be cooked in various ways. Whether you prefer them roasted, boiled, or steamed, beets are a great addition to your diet. If you’re short on time but still want to enjoy a delicious beet dish, you’ll be happy to know that it’s possible to cook beets quickly without sacrificing their flavor and nutritional value.

Roasting:

Roasting beets is one of the quickest ways to cook them. Simply wash the beets, remove any leaves, and trim the stems. Rub each beet with olive oil, then wrap them individually in aluminum foil. Place the wrapped beets on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 40-45 minutes, or until they are tender when pierced with a fork. Once roasted, let the beets cool before peeling off their skin, which should easily slide off.

Boiling:

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If you prefer boiled beets, start by washing and trimming the beets as described above. Then, place them in a saucepan and add enough water to cover the beets. Bring the water to a boil and let the beets simmer for about 20-30 minutes until they are fork-tender. After boiling, drain the water and let the beets cool. The skin can be easily removed by gently rubbing it off with your fingers.

Steaming:

Steaming beets is another speedy way to cook them. Begin by washing, trimming, and cutting the beets into quarters or halves. Place the beets in a steamer basket or colander set over a pot of boiling water. Cover the pot and steam the beets for 15-20 minutes until they become tender. Once steamed, let them cool before peeling off the skin.

Quick tip: To prevent your hands from staining, wear gloves or coat them in a thin layer of olive oil before handling beets.

Now that you know how to cook beets fast, you can easily incorporate this vibrant and nutritious vegetable into your meals. Whether you enjoy them as a side dish, in salads, or even in smoothies, beets are a delicious and healthy addition to any diet.

Simple Steps to Cook Beets Fast

Beets are a delicious and nutritious root vegetable that can be cooked quickly and easily. Whether you want to add them to salads, soups, or enjoy them on their own, following these simple steps will help you cook beets fast.

1. Choose Fresh Beets

When cooking beets, it’s important to start with fresh ones. Look for beets that are firm, smooth, and free of blemishes. Avoid beets with soft spots or wilted greens. The fresher the beets, the faster they will cook.

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2. Wash and Trim

Before cooking, wash the beets thoroughly to remove any dirt or debris. Trim off the tops and roots, leaving about an inch of stem intact. This will prevent the beets from bleeding too much during cooking.

3. Cook in a Pressure Cooker

Using a pressure cooker is the fastest way to cook beets. Place the washed and trimmed beets in the pressure cooker with enough water to cover them. Close the lid and cook on high pressure for about 15 minutes. If the beets are small, reduce the cooking time to 10 minutes.

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4. Release the Pressure

After the cooking time is complete, carefully release the pressure of the cooker according to the manufacturer’s instructions. Once the pressure is fully released, open the lid and check the beets for doneness. They should be tender when pierced with a fork.

5. Cool and Peel

Allow the cooked beets to cool slightly before handling. Once they are cool enough to touch, use your fingers or a paper towel to gently rub off the skin. The skin should come off easily, revealing the vibrant and tender flesh of the beets.

6. Slice or Dice

After peeling, slice or dice the beets according to your preference. The cooked beets are now ready to be added to your favorite recipe or enjoyed on their own.

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Remember:

Be careful when handling beets as they can stain your hands and clothes. Wearing gloves while peeling and slicing beets can help prevent staining.

So, get some fresh beets and follow these simple steps to cook them fast in a pressure cooker. You’ll have delicious beets in no time!

Step 1: Select the Beetroot

To cook beets quickly, the first step is to select fresh and firm beetroot from your local grocery store or farmers market. Look for beetroot with smooth skin and vibrant, deep colors like dark red or purple. Avoid beets that have soft spots, wrinkled skin, or signs of decay.

Tips:

  • Choose medium-sized beets as they tend to cook faster and more evenly than larger ones.
  • Consider buying beets with their leafy tops still attached. This indicates freshness, and you can use the tops as a nutritious addition to your meals.

Why is selecting the right beetroot important?

Choosing fresh and high-quality beetroot ensures that your cooked beets will taste better and have a more appealing appearance. Fresh beets also contain more nutrients and are easier to cook evenly and quickly.

Step 2: Wash and Peel the Beets

Once you have gathered all the beets you want to cook, the next step is to wash and peel them. This will help remove any dirt or debris from the outer layer of the beets and make them clean and ready for cooking.

Materials Needed:

  • Beets
  • Vegetable brush
  • Knife
  • Peeler

Instructions:

  1. Begin by rinsing the beets under running water to remove any loose dirt or soil.
  2. Next, take a vegetable brush and gently scrub the beets to remove any stubborn dirt or debris. Focus on the areas where the stems were attached.
  3. Once the beets are clean, pat them dry with a clean towel.
  4. Use a knife to trim off the tops and bottoms of each beet, removing any remaining stems or leaves.
  5. Now, it’s time to peel the beets. Hold a beet firmly in one hand and use a peeler to remove the skin. Start at the top and work your way down, making sure to remove all the skin.
  6. If you prefer, you can also use a knife to peel the beets. Simply cut off the top and bottom of the beet and then carefully slice off the skin.
  7. Continue peeling all the beets until they are all clean and peeled.
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Once you have washed and peeled the beets, they are now ready to be cooked according to your chosen recipe!

Step 3: Cut the Beets into Small Pieces

After your beets are boiled and cooled, it’s time to cut them into small pieces. This step is crucial as it not only helps the beets to cook faster, but also makes them more manageable for further preparation.

Using a sharp knife, carefully remove the skin from the cooked beets. Then, slice the beets into thin, even slices. If you prefer smaller pieces, you can also dice the beets into cubes.

Pro Tip:

To make the cutting process easier and avoid staining your hands, you can consider wearing gloves or using a plastic cutting board. This will help prevent the vibrant red juice from staining your hands or the board.

Additional Tips:

  • Make sure to cut all the beets into pieces of the same size to ensure even cooking.
  • If the beets are too hard to slice, you can try microwaving them for a few minutes to soften them before cutting.
  • Be careful when handling the knife and always keep your fingers away from the blade to prevent any accidents.

Once you’ve finished cutting the beets, they are ready to be used in your preferred recipe or stored for later use.

Step 4: Boil the Beets

Now that your beets are clean and prepped, it’s time to boil them. This method is quick and easy, and it allows the beets to retain their vibrant color and natural flavors.

Here’s how to boil beets fast:

1. Place the Beets in a Large Pot

Fill a large pot with enough water to cover the beets. Add a pinch of salt to the water for added flavor.

Tip: It’s important to choose a pot that is large enough to hold all of the beets without crowding them. This will ensure that they cook evenly.

2. Bring the Water to a Boil

Place the pot on the stove over high heat and bring the water to a boil. Once the water is boiling, reduce the heat to medium-low.

Tip: Beets can take anywhere from 20 to 45 minutes to cook, depending on their size. To test if the beets are done, insert a fork into the largest one. If it goes in easily, they are done.

3. Cook the Beets

Simmer the beets in the gently boiling water until they are fork-tender. This typically takes around 30 minutes, but larger beets may take longer.

Tip: Be sure to check on the beets periodically to ensure that they are not overcooking. Overcooked beets can become mushy and lose their flavor.

Once the beets are cooked, remove them from the pot and allow them to cool slightly before peeling. Boiled beets can be served warm or chilled, depending on your preference.

Now that your beets are boiled, you can use them in various dishes, salads, or even enjoy them on their own. Boiling is a simple and effective method to cook beets fast without compromising their taste or nutritional value.

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Step 5: Roast the Beets

Preheat your oven to 400°F (200°C).

Place the beets on a baking sheet. Drizzle them with a little olive oil, making sure they are evenly coated.

Sprinkle some salt and pepper over the beets to add flavor.

Next, cover the baking sheet with aluminum foil, making a tight seal to trap in steam and keep the beets moist.

Roast the beets in the preheated oven for about 40-45 minutes, or until they are tender when pierced with a fork.

Once the beets are cooked, remove them from the oven and carefully open the aluminum foil to release the steam.

Allow the beets to cool for a few minutes before handling.

Peel the skins off the beets using your fingers or a paper towel. The skins should easily slide off.

Finally, slice or dice the roasted beets as desired, and they are ready to be used in your favorite recipes!

Tip: Roasting beets intensifies their natural sweetness and brings out their delicious earthy flavor.

Remember to exercise caution when handling the beets, as they can stain your hands and clothes.

Q&A

What is the quickest way to cook beets?

The quickest way to cook beets is to pressure cook them. This method can take as little as 15 minutes to cook the beets to perfection.

Can I cook beets in the microwave?

Yes, you can cook beets in the microwave. Simply wash the beets, place them in a microwave-safe dish with a small amount of water, cover the dish with microwave-safe plastic wrap, and cook on high for around 8-10 minutes, or until the beets are tender.

What is the traditional method of cooking beets?

The traditional method of cooking beets is to boil them. Start by washing the beets and trimming off the tops and roots. Place them in a pot of boiling water and cook for about 30-40 minutes, or until the beets are tender when pierced with a fork.

Can I roast beets to cook them faster?

No, roasting beets takes longer than other cooking methods. Roasting beets usually takes about 45-60 minutes in a preheated oven at 400°F (200°C). If you’re looking for a quicker cooking method, consider boiling or pressure cooking the beets instead.

How long does it take to cook beets in a pressure cooker?

Cooking beets in a pressure cooker is a fast method that can take as little as 15 minutes. Simply wash the beets, place them in the pressure cooker with a small amount of water, seal the cooker, and cook on high pressure for 15 minutes. Let the pressure naturally release before opening the cooker.

Can beets be cooked quickly?

Yes, beets can be cooked quickly. One way to cook them fast is to boil them. Peel the beets and cut them into equal-sized pieces, then add them to a pot of boiling water. Cook for about 15-20 minutes or until the beets are tender when pierced with a fork.