How many calories in a zero alcohol beer
September 18, 2024
Beer can chicken, also known as beer butt chicken or drunken chicken, is a popular dish that involves cooking a whole chicken upright using a beer can as a cooking vessel. This unique cooking method results in a juicy and flavorful chicken with crispy skin.
To cook beer can chicken in the oven, you’ll need a few simple ingredients: a whole chicken, a can of beer, and a flavorful spice rub. The beer can helps to infuse the chicken with moisture and flavor while it cooks, while the spice rub adds a delicious aromatic element.
Before cooking, you’ll want to prepare the chicken by removing any giblets or excess fat from the cavity and patting it dry. Then, you can apply the spice rub to the chicken, making sure to season it thoroughly on all sides. The spice rub can be as simple as a mixture of salt, pepper, and your favorite herbs and spices.
Next, you’ll need to open the can of beer and take a few sips to create some space at the top. Then, you can carefully slide the chicken onto the beer can, with the can inserted into the cavity of the chicken. Place the chicken and beer can upright on a baking sheet or in a roasting pan, and transfer it to a preheated oven.
Beer Can Chicken: A Delicious Recipe for Oven Cooking
Beer can chicken is a mouthwatering dish that is perfect for any occasion. This recipe offers a unique and delicious way to prepare chicken in the oven, resulting in incredibly tender and flavorful meat.
Ingredients:
- 1 whole chicken
- 1 can of beer
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried thyme
Instructions:
- Preheat your oven to 375°F (190°C) and prepare a roasting pan.
- In a small bowl, mix together the olive oil, minced garlic, paprika, salt, black pepper, and dried thyme to create a flavorful rub.
- Remove any giblets from the chicken’s cavity and pat the chicken dry with paper towels.
- Season the chicken inside and out with the rub, making sure to evenly distribute it.
- Open the can of beer and pour out about half of it. Place the beer can on the roasting pan.
- Carefully lower the seasoned chicken onto the beer can, inserting the can into the chicken’s cavity. The chicken should stand upright with the can supporting it.
- Place the roasting pan with the chicken in the preheated oven and cook for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for 10 minutes before carefully removing the beer can.
- Carve the chicken and serve it hot with your favorite side dishes.
Tips:
To add even more flavor to your beer can chicken, you can experiment with different spices and herbs in the rub. Some popular additions include onion powder, cayenne pepper, rosemary, or lemon zest.
A roasting pan with a rack is ideal for this recipe, as it helps to evenly cook the chicken and allows the excess fats and juices to drip down.
| Calories | Protein | Fat | Carbohydrates | Sodium |
|---|---|---|---|---|
| 300 | 25g | 15g | 3g | 600mg |
Choosing the Right Beer and Chicken
When it comes to making beer can chicken in the oven, choosing the right beer and chicken are key to achieving delicious results. Here are some tips to help you make the best choices:
Beer Selection
When selecting a beer for beer can chicken, you’ll want to choose a beer with a light and mild flavor. Avoid beers that are too hoppy or heavy, as they can overpower the taste of the chicken. A light lager or pilsner is a great option. You can also experiment with different flavors such as citrus or herbs to complement the chicken.
Chicken Selection
For beer can chicken, a whole chicken is the best choice. Look for a chicken that is around 4-5 pounds in weight. Organic or free-range chickens often have better flavor and texture. Make sure to remove any giblets from the cavity before cooking. Rinse the chicken and pat it dry with paper towels for better browning.
| Beer Selection | Chicken Selection |
|---|---|
| Light and mild flavor | Whole chicken, 4-5 pounds |
| Avoid hoppy or heavy beers | Organic or free-range for better flavor |
| Experiment with citrus or herb flavors | Remove giblets and pat dry with paper towels |
By choosing the right beer and chicken, you’ll ensure a flavorful and juicy beer can chicken that will impress your friends and family!
Preparing the Chicken for Cooking
Before cooking the beer can chicken in the oven, you need to properly prepare the chicken:
- Remove the giblets from the cavity of the chicken and set them aside for another use or discard them.
- Rinse the chicken under cold running water and pat it dry with paper towels.
- Season the chicken generously with your choice of rub or spices. Make sure to cover all sides of the chicken.
- If desired, carefully place an opened can of beer into the cavity of the chicken. This will help keep the chicken moist during cooking.
- For added flavor, you can also insert aromatic ingredients, such as herbs, garlic, or lemon slices, into the cavity of the chicken.
- Allow the chicken to marinate in the refrigerator for at least 1 hour, or overnight for more intense flavor.
By following these steps, you will ensure that your chicken is properly prepared and seasoned before cooking it in the oven.
Seasoning and Marinating the Chicken
Before cooking the beer can chicken in the oven, it’s important to season and marinate the chicken to infuse it with flavor. Follow these steps to ensure a delicious result:
- Clean the Chicken: Start by rinsing the chicken under cold water and patting it dry with paper towels. Remove any giblets or excess fat from the cavity.
- Season the Chicken: Liberally season the chicken with a mixture of salt, pepper, and any other desired herbs and spices. You can use a pre-made poultry seasoning blend or get creative with your own combination.
- Marinate the Chicken: For added flavor, marinate the chicken for at least 2 hours or overnight in the refrigerator. You can use a marinade of your choice, such as a citrus-based marinade or a marinade with beer, garlic, and herbs.
- Massage the Seasonings: After marinating, remove the chicken from the refrigerator and massage the seasonings into the skin to ensure even distribution.
Note: It’s important to let the chicken sit at room temperature for about 30 minutes before cooking to ensure even cooking throughout.
Step-by-Step Cooking Instructions
1. Preparing the Chicken
1.1 Preheat your oven to 350°F (175°C).
1.2 Remove the neck and giblets from the cavity of the chicken.
1.3 Rinse the chicken under cold water and pat it dry with paper towels.
1.4 Season the chicken with your desired dry rub or marinade. You can use a combination of salt, pepper, garlic powder, paprika, and any other herbs or spices you prefer.
2. Preparing the Beer Can and Chicken
2.1 Open a can of beer and drink or discard about half of it.
2.2 Using a can opener, create additional holes in the top of the beer can to allow more steam to escape during cooking.
2.3 Place the can of beer on a stable surface and carefully lower the chicken cavity onto the can, making sure it fits securely.
2.4 Position the chicken and beer can upright on a baking sheet or in a roasting pan.
3. Cooking the Chicken
3.1 Place the chicken in the preheated oven and cook for approximately 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
3.2 Baste the chicken with any juices or marinade that accumulate in the pan every 30 minutes to keep it moist and flavorful.
3.3 Remove the chicken from the oven and let it rest for 10-15 minutes before carefully removing the beer can.
3.4 Carve and serve the beer can chicken with your favorite side dishes. Enjoy!
Serving and Enjoying Your Beer Can Chicken
Once your beer can chicken is cooked to perfection, it’s time to serve and enjoy this delicious dish. Here are a few tips to elevate your dining experience:
1. Let it rest: Allow the beer can chicken to rest for about 5-10 minutes before carving. This will help the juices redistribute and keep the meat juicy.
2. Carving: Use a sharp knife to carve the chicken into pieces. Start by removing the beer can and then proceed to slice the chicken into desired portions.
3. Serving: Transfer the carved pieces onto a serving platter. You can garnish with fresh herbs, such as rosemary or thyme, for an added visual appeal.
4. Accompaniments: Beer can chicken goes well with a variety of side dishes. Consider serving it with roasted potatoes, grilled vegetables, or a fresh salad.
5. Sauces and dips: Enhance the flavors by serving your beer can chicken with a selection of sauces or dips. Barbecue sauce, chimichurri, or garlic aioli are some popular choices.
6. Enjoy: Finally, sit back, relax, and savor every bite of your beer can chicken. This dish is perfect for gatherings and outdoor barbecues, so make sure to enjoy it with good company and a refreshing beverage of your choice.
Q&A
What is beer can chicken?
Beer can chicken is a method of cooking a whole chicken by inserting an opened beer can into its cavity and roasting it in the oven or on a grill. The beer can helps to keep the chicken moist and infuses it with flavor.
Why would I want to cook beer can chicken in the oven?
There are a few reasons why you might choose to cook beer can chicken in the oven. One is that it allows you to enjoy the delicious flavors of beer can chicken even if you don’t have access to a grill. Additionally, cooking the chicken in the oven can help to create a crispy skin while keeping the meat juicy and flavorful.
What type of beer should I use for beer can chicken?
When it comes to choosing a beer for beer can chicken, you have a lot of options. Many people prefer to use a light or medium-bodied beer, such as a pilsner or lager, as these types of beer tend to have a mild flavor that won’t overpower the chicken. However, you can experiment with different styles of beer to find the one that you like best.
Can I use a different type of liquid instead of beer?
Yes, if you don’t want to use beer, you can use a different type of liquid in the can. Some popular alternatives include apple cider, chicken broth, or even soda. The liquid helps to keep the chicken moist and adds flavor, so choose something that you enjoy.
What temperature should I cook beer can chicken in the oven?
To ensure that the chicken is cooked through and safe to eat, you should cook beer can chicken in the oven at a temperature of 375°F (190°C). This will result in a golden brown skin and tender, juicy meat. It’s also important to use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) to ensure that it is fully cooked.
What is beer can chicken?
Beer can chicken is a popular cooking method where a whole chicken is seasoned and roasted, with a can of beer placed inside the cavity. The beer helps to keep the chicken moist and infuses it with a subtle beer flavor.
Can I use any type of beer for beer can chicken?
Yes, you can use any type of beer for beer can chicken. However, it is recommended to use a light or medium-bodied beer, as heavy or dark beers may impart a stronger flavor to the chicken.
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