Beefsteak Tagalog is a popular Filipino dish that is known for its savory and tangy flavors. This dish features tender beef slices marinated in a mixture of soy sauce, calamansi juice, garlic, and onion. It is usually served with rice and is perfect for lunch or dinner.

To make this delicious dish, you will need the following ingredients:

  • 500 grams of beef sirloin, thinly sliced
  • 4 tablespoons of soy sauce
  • 4 calamansi or 2 lemons, juiced
  • 4 cloves of garlic, minced
  • 1 medium-sized onion, sliced
  • 3 tablespoons of cooking oil
  • Salt and pepper to taste

First, marinate the beef slices in a mixture of soy sauce, calamansi juice, minced garlic, and sliced onion. Let it sit for at least 30 minutes to allow the flavors to infuse into the meat.

Next, heat the cooking oil in a pan and sauté the marinated beef slices until they are cooked to your desired level of doneness. Season with salt and pepper to taste.

Steakstones Steak Plate & Sauces Set
Steakstones Steak Plate & Sauces Set
Check Price
Amazon.com

Once the beef is cooked, remove it from the pan and set it aside. In the same pan, sauté the sliced onions until they are translucent and fragrant. Return the cooked beef slices to the pan and stir-fry them with the onions for a few minutes.

Finally, transfer the beefsteak tagalog to a serving dish and garnish with additional calamansi juice, if desired. Serve hot with steamed rice and enjoy!

What is Beefsteak Tagalog?

Beefsteak Tagalog, also known as Bistek Tagalog, is a popular Filipino dish made with beef marinated in soy sauce and calamansi juice, then pan-fried and simmered in a flavorful sauce. It is a simple and delicious dish that showcases the flavors of Filipino cuisine.

The dish typically uses thinly sliced beef, such as sirloin or tenderloin, which is marinated to tenderize and flavor the meat. The marinade consists of soy sauce, calamansi juice (a citrus fruit popular in the Philippines), garlic, and black pepper. The beef is marinated for at least 30 minutes to allow the flavors to penetrate the meat.

After marinating, the beef is pan-fried until browned. The marinade is then added to the pan and simmered with the beef until it thickens into a rich and savory sauce. The dish is often garnished with onion rings and served with steamed rice.

Beefsteak Tagalog is a popular dish in the Philippines and is often served during special occasions and family gatherings. It is a flavorful and satisfying dish that is enjoyed by many Filipinos.

Ingredients for Beefsteak Tagalog

Beefsteak Tagalog is a delicious Filipino dish made with marinated beef, onions, and soy sauce. Here are the ingredients you will need:

Ingredients:

  • 2 pounds of beef sirloin, thinly sliced
  • 1/2 cup of soy sauce
  • 1/4 cup of calamansi juice (or lemon juice)
  • 4 cloves of garlic, minced
  • 1 teaspoon of ground black pepper
  • 2 tablespoons of vegetable oil
  • 2 large onions, sliced
  • 1 cup of beef broth
  • Salt to taste
  • Green onions for garnish
See also  Where is symon's dinners cooking out filmed

Note: Calamansi is a citrus fruit commonly used in Filipino cuisine. If it’s not available, you can substitute it with lemon juice.

Step-by-Step Instructions

Follow these easy steps to cook delicious beefsteak tagalog:

Step 1: Prepare the Ingredients

Gather the following ingredients:

  • 1 pound of beef sirloin, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon calamansi juice (or lemon juice as a substitute)
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic, minced
  • 1 onion, sliced into rings
  • 2 tablespoons cooking oil
  • Salt to taste

Step 2: Marinate the Beef

In a bowl, combine the beef slices, soy sauce, calamansi juice, ground black pepper, and minced garlic. Mix well, making sure all the beef slices are coated. Let the beef marinate for at least 30 minutes to allow the flavors to develop.

Step 3: Cook the Beef

In a pan, heat the cooking oil over medium-high heat. Add the marinated beef slices, reserving the marinade for later use. Cook the beef for about 2 to 3 minutes per side or until browned and slightly crispy. Remove the beef from the pan and set aside.

Step 4: Sauté the Onion Rings

In the same pan, sauté the onion rings until they become translucent and slightly caramelized. This will take about 2 to 3 minutes. Remove the sautéed onions from the pan and set aside.

Step 5: Make the Sauce

Using the reserved marinade, add it to the pan and bring it to a boil. Let it simmer for a few minutes until the sauce thickens slightly. Season with salt to taste.

Step 6: Serve

Place the cooked beef on a serving plate. Top it with the sautéed onion rings and pour the sauce over it. Serve hot with steamed rice.

Enjoy your homemade beefsteak tagalog!

Tips for Cooking Beefsteak Tagalog

Beefsteak Tagalog is a delicious Filipino dish made from thinly sliced beef marinated in a mixture of soy sauce, calamansi juice, and other flavorful ingredients. If you want to perfect this dish, here are some tips:

  1. Choose the right cut of meat: To achieve tender and juicy beefsteak, it is important to use the right cut of meat. Look for cuts like sirloin or tenderloin, which have a good balance of lean meat and marbling.
  2. Slice the beef thinly: Thinly slicing the beef ensures that it cooks quickly and evenly. For best results, slice the beef against the grain to make it more tender.
  3. Marinate the beef: The marinade is what gives the beefsteak its delicious flavor. Let the sliced beef marinate in a mixture of soy sauce, calamansi juice, garlic, and pepper for at least 30 minutes, or preferably overnight to allow the flavors to penetrate the meat.
  4. Sear the beef on high heat: When cooking the beef, it is important to sear it over high heat to lock in the flavors and create a delicious crust. Make sure not to overcrowd the pan to avoid steaming the meat.
  5. Do not overcook: Overcooking the beef will result in tough and dry meat. Cook the beef just until it reaches your desired doneness. Remember that the beef will continue cooking even after it is removed from the heat.
  6. Serve with onions and tomatoes: Traditionally, Beefsteak Tagalog is served with sautéed onions and tomatoes. This adds a refreshing and tangy flavor to the dish. You can also garnish with chopped spring onions for added freshness.
  7. Pair with steamed rice: Beefsteak Tagalog is best enjoyed with steamed rice. The combination of the flavorful beef and the soft rice is simply irresistible.
See also  How long to cook country style ribs on pellet grill

By following these tips, you can create a delicious and authentic Beefsteak Tagalog that will surely impress your family and friends.

Serving and Presentation

When it comes to serving and presenting your beefsteak tagalog, there are a few things you can do to make it look even more appetizing. Here are some tips to help you make your dish look as good as it tastes:

1. Plate arrangement

Start by choosing an appropriate plate or serving dish for your beefsteak tagalog. You can use a large dinner plate or even a rectangular serving plate for a more elegant presentation. Place the beefsteak tagalog in the center of the plate, and arrange the rice and vegetables around it. This will help create a visually appealing and balanced presentation.

2. Garnish

Add a pop of color and freshness to your beefsteak tagalog by garnishing it with some fresh herbs or greens. You can sprinkle some chopped parsley, cilantro, or green onions over the dish. Not only will this add visual appeal, but it will also enhance the flavor and aroma of the dish.

Remember to use these tips as a guide and feel free to add your own personal touch to the presentation. Ultimately, the goal is to make your beefsteak tagalog look enticing and inviting to eat.

Alternative Variations of Beefsteak Tagalog

Beefsteak Tagalog is a classic Filipino dish known for its tender meat and tangy sauce. While the traditional recipe is delicious on its own, there are also alternative variations that you can try to add new flavors and textures to this beloved dish.

Variation Description
Beefsteak Tagalog with Pineapple This variation adds a sweet and tangy twist to the dish by incorporating pineapple chunks into the sauce. The combination of tender beef, citrusy sauce, and juicy pineapple creates a refreshing and tropical flavor profile.
Spicy Beefsteak Tagalog If you prefer a bolder and spicier taste, you can try adding chili peppers or hot sauce to the traditional beefsteak tagalog recipe. The heat from the spices will complement the rich flavors of the beef, creating a fiery and satisfying dish.
Beefsteak Tagalog with Mushrooms For mushroom lovers, this variation is a must-try. Simply sauté sliced mushrooms along with the beef, onions, and sauce. The earthy and meaty flavor of the mushrooms adds depth and complexity to the dish, making it even more satisfying.
Beefsteak Tagalog with Balsamic Glaze If you want to elevate the flavors of the dish, consider adding a drizzle of balsamic glaze to the beefsteak tagalog. The sweet and tangy taste of the glaze complements the rich beefy flavors and adds a touch of sophistication to the dish.
See also  Should you cook stuffing in the turkey

These alternative variations of beefsteak Tagalog can bring new dimensions of flavor to the classic Filipino dish. Feel free to experiment with different ingredients and seasonings to create a version that suits your taste preferences. Whether you stick to the traditional recipe or try one of these variations, beefsteak Tagalog is sure to be a satisfying and delicious meal.

Q&A

What is beefsteak tagalog?

Beefsteak tagalog is a Filipino dish made with thinly sliced beef marinated in soy sauce, calamansi juice, and spices, then pan-fried and served with onions. It is a popular and delicious dish in the Philippines.

Can I use other types of meat for beefsteak tagalog?

While beefsteak tagalog traditionally uses beef, you can also use other types of meat like pork or chicken. The cooking time may vary depending on the type of meat you choose.

What are calamansi juice and where can I find them?

Calamansi is a small citrus fruit native to the Philippines. Its juice is often used in Filipino cooking for its tangy flavor. You can find calamansi juice in Asian grocery stores or online. If you can’t find calamansi juice, you can substitute it with a mixture of lemon and orange juice.

How long should I marinate the beef for beefsteak tagalog?

It is recommended to marinate the beef for at least 30 minutes to allow the flavors to penetrate the meat. However, if you have more time, marinating it for a few hours or overnight will result in a more flavorful and tender beef.

What should I serve with beefsteak tagalog?

Beefsteak tagalog is often served with steamed rice and a side of vegetables like steamed broccoli or sautéed bok choy. Some people also like to serve it with a fried egg on top.

What is beefsteak tagalog?

Beefsteak Tagalog is a Filipino dish made with beef, onions, soy sauce, and other spices. It is a popular and flavorful dish that is easy to cook.