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October 27, 2024
Beef steak tagalog, also known as bistek tagalog, is a classic Filipino dish that features tender slices of beef marinated in a tangy and savory sauce. This dish is typically served with steamed rice, and it is loved for its rich and flavorful taste.
To make beef steak tagalog, you will need a few key ingredients including beef sirloin, soy sauce, calamansi juice (or lemon juice), onions, garlic, and black pepper. These ingredients come together to create a delicious marinade that infuses the beef with flavor.
Start by marinating the beef in a mixture of soy sauce, calamansi juice, minced garlic, and black pepper. This marinade helps to tenderize the beef and infuse it with delicious flavors. Let the beef marinate for at least 30 minutes to allow the flavors to develop.
Once the beef has marinated, heat a pan over medium-high heat and add some oil. Sear the beef for a few minutes on each side until it is browned and cooked to your desired level of doneness. Remove the beef from the pan and set it aside.
Next, sauté sliced onions in the same pan until they are soft and translucent. Then, pour in the remaining marinade and simmer it until it thickens slightly. Return the beef to the pan and cook it for an additional minute or two, ensuring that it is evenly coated in the sauce.
To serve, transfer the beef steak tagalog to a plate and garnish it with sliced onions and a squeeze of calamansi juice. This dish pairs perfectly with steamed rice and is sure to be a hit at your next meal.
How to Prepare Beef Steak Tagalog
Beef steak Tagalog is a popular dish in the Philippines that features tender slices of beef marinated in a flavorful sauce and pan-seared to perfection. Follow this recipe to prepare this delicious Filipino dish in the comfort of your own kitchen.
Ingredients:
| 1 pound beef sirloin, thinly sliced |
| 3 tablespoons soy sauce |
| 3 tablespoons calamansi juice |
| 1 tablespoon Worcestershire sauce |
| 1 tablespoon oyster sauce |
| 1 tablespoon garlic, minced |
| 1 onion, sliced |
| 1 red bell pepper, sliced |
| 1 green bell pepper, sliced |
| Salt and pepper to taste |
| 2 tablespoons cooking oil |
Instructions:
- In a bowl, combine soy sauce, calamansi juice, Worcestershire sauce, oyster sauce, and minced garlic. Mix well.
- Add the thinly sliced beef into the marinade and let it marinate for at least 30 minutes.
- In a pan, heat the cooking oil over medium-high heat.
- Remove the beef from the marinade, reserving the marinade.
- Pan-sear the beef slices until browned on both sides. Set aside.
- In the same pan, sauté the sliced onions until translucent.
- Add the sliced bell peppers and cook for another 2 minutes.
- Pour in the reserved marinade and simmer for 5 minutes.
- Return the beef slices to the pan and cook for an additional 2 minutes.
- Season with salt and pepper to taste.
- Remove from heat and transfer to a serving plate.
Your beef steak Tagalog is now ready to be served. Enjoy this delicious Filipino dish with steamed rice for a complete meal.
Choosing the Right Cut of Beef
When it comes to cooking beef steak, choosing the right cut of meat is essential to ensure a delicious and tender outcome. Different cuts of beef have different textures, flavors, and cooking methods that work best for each.
Sirloin: This cut is taken from the lower back of the cow and is known for its tenderness and rich flavor. It is best cooked quickly over high heat to medium-rare or medium doneness.
Ribeye: Cut from the rib section of the cow, ribeye is well-marbled with fat, which adds flavor and keeps the meat juicy. It is perfect for grilling or pan-searing.
Tenderloin: Considered the most tender cut of beef, the tenderloin sits beneath the ribs and does not do much work, resulting in a soft texture. It is commonly used for dishes like beef Wellington and is best cooked quickly over high heat.
T-bone: This cut includes both the strip steak and the tenderloin separated by a bone. It offers the best of both worlds – a strip steak on one side and a tenderloin filet on the other. It is ideal for grilling or broiling.
New York Strip: Cut from the short loin of the cow, the New York Strip is tender, juicy, and full of flavor. It is versatile and can be cooked using various methods, such as grilling, pan-searing, or broiling.
Choosing the right cut of beef for your steak can make a significant difference in the result. The tenderness, flavor, and cooking method should all be considered to achieve the perfect steak.
Gathering Ingredients and Tools
Before you start cooking beef steak, you will need to gather the necessary ingredients and tools. Here is a list of what you will need:
Ingredients:
- 1 pound of beef steak
- 4 cloves of garlic, minced
- 1 onion, sliced
- 1/4 cup soy sauce
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Oil for cooking
Tools:
- Frying pan or skillet
- Tongs or spatula for flipping the steak
- Knife for mincing garlic and slicing onion
- Bowl for marinating the steak
- Measuring cups and spoons
- Plate for serving
Make sure you have all the ingredients and tools ready before you start cooking. This will ensure a smooth cooking process and allow you to focus on preparing a delicious beef steak tagalog.
Marinating the Beef
Marinating the beef is an important step in making a flavorful and tender steak. Here’s how you can marinate your beef for a delicious Filipino beef steak:
Ingredients:
- 1 pound of beef steak, thinly sliced
- 4 cloves of garlic, minced
- 1/4 cup of soy sauce
- 1/4 cup of calamansi juice (or lemon juice)
- 1 tablespoon of sugar
- A pinch of salt
- A pinch of ground black pepper
Instructions:
- In a bowl, combine the minced garlic, soy sauce, calamansi juice, sugar, salt, and ground black pepper.
- Place the beef slices in the marinade and make sure they are well coated. You can use your hands to massage the marinade into the beef.
- Cover the bowl with plastic wrap and let the beef marinate in the refrigerator for at least 1 hour. For best results, marinate overnight.
Note: Marinating the beef for a longer period of time will result in a more flavorful and tender steak.
Cooking the Beef
Once the marinating process is complete, it’s time to cook the beef steak. Follow these steps to achieve a deliciously tender and flavorful steak:
1. Preheat the grill: Preheat your grill to a high temperature. This ensures that the steak cooks evenly and quickly, sealing in the juices.
2. Remove excess marinade: Take the marinated beef steak out of the plastic bag and let the excess marinade drip off. Don’t discard the marinade just yet, as it will be used later for basting.
3. Oil the grill grates: Brush the grill grates with some cooking oil to prevent the steak from sticking to them.
4. Sear the steak: Place the beef steak on the hot grill and let it sear for about 2-3 minutes on each side. This will give it a nice crust and help lock in the flavors.
5. Baste the steak: Using a brush or a spoon, generously baste the steak with the remaining marinade. This will add extra flavor and moisture to the meat.
6. Cook to desired doneness: Continue grilling the steak, flipping it occasionally, until it reaches your desired level of doneness. Use a meat thermometer to ensure the internal temperature is as per your preference (medium-rare, medium, well-done, etc.).
7. Rest and serve: Once the steak is cooked to your liking, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute and ensures a tender and juicy steak. Slice the beef against the grain and serve it with your favourite side dishes.
Enjoy your deliciously cooked beef steak Tagalog!
Serving Beef Steak Tagalog
Once your beef steak tagalog is cooked to perfection, it’s time to serve and enjoy this delicious Filipino dish. Here are some tips on how to serve it:
1. Plating
Start by arranging a bed of steamed rice on a plate. This will serve as the base for the beef steak tagalog. You can use a plain white rice or opt for garlic rice for an extra burst of flavor.
2. Beef Steak Tagalog
Next, carefully transfer the beef steak tagalog onto the plate, placing it on top of the bed of rice. Make sure to include a generous amount of the flavorful sauce on top of the beef. This will add moisture and enhance the taste of the dish.
3. Garnish
For added visual appeal and freshness, garnish the beef steak tagalog with thinly sliced onions and minced cilantro or parsley. This will provide a pop of color and a touch of herbal aroma to the dish.
Alternatively, you can also garnish with a wedge of lemon or calamansi. Squeezing some citrus juice onto the beef steak tagalog before taking a bite will give it a tangy and refreshing kick.
4. Side Dish
Consider serving a side dish alongside the beef steak tagalog to provide variety and balance to your meal. Some popular options include steamed vegetables, sautéed bok choy, or a fresh salad. These lighter accompaniments will complement the rich flavors of the beef steak tagalog.
Don’t forget to serve the dish while it’s still warm to fully enjoy the flavors and textures. Now, you’re ready to dig in and savor the deliciousness of beef steak tagalog!
Q&A
What is beef steak tagalog?
Beef steak tagalog is a Filipino dish made with thinly sliced beef marinated in a mixture of soy sauce, calamansi juice, and other seasonings. It is usually cooked with onions and served with rice.
Can I use other types of meat for beef steak tagalog?
Yes, you can use other types of meat such as pork or chicken instead of beef for beef steak tagalog. The cooking process and marinade can be adjusted accordingly.
How do I make beef steak tagalog?
To make beef steak tagalog, start by marinating thinly sliced beef in a mixture of soy sauce, calamansi juice, garlic, and pepper. Let it marinate for at least 30 minutes. Then, heat oil in a pan and sauté onions until caramelized. Add the marinated beef and cook until tender. Serve with rice.
What is calamansi juice and where can I find it?
Calamansi juice is a citrus juice made from calamansi, a small citrus fruit native to the Philippines. It has a sour and tangy flavor. Calamansi juice can be found in Asian grocery stores or you can substitute it with a combination of lemon and lime juice.
Can I make beef steak tagalog without marinating the beef?
While marinating the beef is an important step to infuse it with flavor, you can still make beef steak tagalog without marinating the beef. However, marinating the beef will enhance the taste and tenderness of the meat.
What is beef steak tagalog?
Beef steak tagalog, also known as bistek tagalog, is a popular Filipino dish made with thinly sliced beef marinated in a tangy soy sauce and citrus mixture, then pan-fried and simmered in the marinade until tender. It is often served with onions, which add a delicious sweetness to the dish.
Can I use a different cut of beef for beef steak tagalog?
While traditional beef steak tagalog is made with thinly sliced beef sirloin, you can use other cuts of beef as well. Some popular alternatives include tenderloin, ribeye, or flank steak. Just make sure to slice the beef thinly so it cooks evenly and absorbs the marinade flavors.