Beef Pochero Panlasang Pinoy is a classic Filipino dish that combines the richness of beef with the savory flavors of tomatoes and vegetables. Pochero is derived from the Spanish word “puchero,” which means stew pot. This dish is traditionally cooked in a flavorful broth and served with steamed rice.

To make Beef Pochero Panlasang Pinoy, you will need tender beef chunks, ripe tomatoes, onions, garlic, banana blossoms, chorizo de Bilbao, and a variety of vegetables such as cabbage, potatoes, and green beans. The dish is further enhanced with the addition of fish sauce, tomato sauce, and beef broth, giving it a robust and hearty taste.

The key to making a delicious Beef Pochero Panlasang Pinoy lies in the slow cooking process, allowing the flavors to meld together and the beef to become tender and succulent. The result is a savory and comforting stew that is perfect for any occasion.

Whether you’re looking for a comforting meal on a chilly night or wanting to impress your family and friends with a classic Filipino dish, Beef Pochero Panlasang Pinoy is a must-try recipe. Follow the steps below to recreate this flavorful and hearty stew in your kitchen.

Preparation for beef pochero

To prepare beef pochero, you will need the following ingredients:

  • 2 pounds of beef, cut into cubes
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 tomatoes, chopped
  • 1 bay leaf
  • 4 cups of water
  • 1 cup of tomato sauce
  • 1 cup of chickpeas, soaked overnight and boiled
  • 1 cup of green beans, sliced
  • 1 cup of carrots, sliced
  • 1 cup of cabbage, chopped
  • Salt and pepper to taste
Centennial Media Presents Ground Beef Recipes - Ground Beef, Beef Stew, Cook Book For The Kitchen Pro. Great Courses, Tacos, Casseroles, Soups And Stews, All At Your Fingertips
Centennial Media Presents Ground Beef Recipes - Ground Beef, Beef Stew, Cook Book For The Kitchen Pro. Great Courses, Tacos, Casseroles, Soups And Stews, All...
$8.49
Check Price
Amazon.com
Amazon price updated: October 16, 2024 7:27 pm

Here are the steps to prepare beef pochero:

  1. In a large pot, heat oil over medium heat. Add the onions and garlic and sauté until fragrant.
  2. Add the tomatoes and cook until soft.
  3. Add the beef cubes and cook until browned.
  4. Add the bay leaf, water, and tomato sauce. Bring to a boil and then reduce heat to simmer. Cover and cook for about 1.5 to 2 hours or until the beef is tender.
  5. Add the boiled chickpeas, green beans, carrots, and cabbage. Cook for an additional 10 minutes or until the vegetables are tender.
  6. Season with salt and pepper to taste.
  7. Remove from heat and serve hot. Enjoy your beef pochero!

Ingredients and Tools Needed

Here are the ingredients and tools you will need to prepare beef pochero:

  1. Beef: 1 kilogram of beef, cut into chunks
  2. Tomato Sauce: 1 cup
  3. Water: 2 cups
  4. Potatoes: 2 large potatoes, peeled and quartered
  5. Carrots: 2 large carrots, peeled and sliced
  6. Bell Peppers: 1 red bell pepper and 1 green bell pepper, sliced
  7. Garlic: 4 cloves, minced
  8. Onion: 1 medium-sized onion, chopped
  9. Olive Oil: 2 tablespoons
  10. Soy Sauce: 2 tablespoons
  11. Bay Leaves: 2 pieces
  12. Salt: to taste
  13. Ground Black Pepper: to taste
  14. Patis (Fish Sauce): 2 tablespoons
  15. Tools:
    • Large Cooking Pot: for boiling the beef and vegetables
    • Frying Pan: for sautéing the garlic and onion
    • Knife: for cutting the beef and vegetables
    • Cutting Board: for preparing the ingredients
    • Measuring Cups and Spoons: for accurate measurement of ingredients
    • Wooden Spoon: for stirring the dish
See also  How to cook pork sirloin roast in slow cooker

Make sure you have all these ingredients and tools on hand before you start cooking. They are essential for achieving the authentic taste of beef pochero.

Preparation steps

Before cooking beef pochero panlasang pinoy, gather all the necessary ingredients and prepare the following:

Ingredients:

  • 2 pounds beef, cut into cubes
  • 1 tablespoon cooking oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fish sauce
  • 1 cup tomato sauce
  • 2 cups beef broth
  • 1 cup sliced tomato
  • 2 pieces saba bananas, sliced
  • 2 pieces potato, quartered
  • 1 bunch pechay or bok choy, trimmed
  • 1 cup garbanzo beans
  • Salt and pepper to taste

Instructions:

  1. Heat the cooking oil in a large pot over medium heat. Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set aside.
  2. In the same pot, sauté the onion and garlic until fragrant.
  3. Add the fish sauce and stir for a minute.
  4. Return the beef to the pot and pour in the tomato sauce and beef broth. Bring to a boil, then reduce the heat and simmer for about 1.5 to 2 hours or until the beef is tender.
  5. Add the sliced tomatoes, saba bananas, and potatoes. Cook for another 10 minutes or until the vegetables are tender.
  6. Stir in the garbanzo beans and pechay or bok choy. Cook for an additional 2 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot with steamed rice.

Note: You may also add other vegetables like green beans, cabbage, or carrots to your preference.

Cooking beef pochero

Beef pochero is a popular Filipino dish that combines beef, vegetables, and a tomato-based sauce. It is a hearty and comforting dish, perfect for family meals or special occasions.

Ingredients:

  1. 2 pounds beef, cut into chunks
  2. 1 onion, chopped
  3. 4 cloves garlic, minced
  4. 1 can (14 ounces) diced tomatoes
  5. 2 tablespoons tomato paste
  6. 4 cups beef broth
  7. 1 bay leaf
  8. 2 potatoes, peeled and cubed
  9. 2 carrots, peeled and sliced
  10. 1 can (15 ounces) garbanzo beans, drained
  11. 1 bunch bok choy or cabbage, chopped
  12. Salt and pepper to taste
See also  How long can cooked lobster sit out

Instructions:

  1. In a large pot, heat some oil over medium heat. Sauté the onions and garlic until fragrant.
  2. Add the beef chunks and brown them on all sides.
  3. Pour in the diced tomatoes, tomato paste, and beef broth. Stir well to combine.
  4. Add the bay leaf and season with salt and pepper. Cover the pot and let it simmer for about 1 to 1.5 hours or until the beef is tender.
  5. Once the beef is tender, add the potatoes, carrots, and garbanzo beans. Cook until the vegetables are tender, about 15 minutes.
  6. Add the chopped bok choy or cabbage and cook for an additional 5 minutes.
  7. Adjust the seasoning to taste. Serve hot with steamed rice.

This beef pochero recipe is a classic Filipino dish that is easy to make and delicious. It is a versatile dish that can be enjoyed with various vegetables and can be made with either beef or pork. Give it a try and enjoy this flavorful and comforting dish with your loved ones!

Prep time Cook time Total time Serves
20 minutes 2 hours 2 hours 20 minutes 6-8

Cooking process

To cook beef pochero, follow these steps:

  1. In a large pot, heat oil over medium heat.
  2. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
  3. In the same pot, sauté the garlic, onions, and tomatoes until softened.
  4. Add the beef back into the pot and pour in enough water to cover the meat.
  5. Bring the mixture to a boil, then reduce the heat to low and simmer until the beef is tender.
  6. Add the tomato sauce, tomato paste, beef broth, banana, and potato into the pot. Stir well.
  7. Cover the pot and continue to cook until the bananas and potatoes are tender.
  8. Add the green beans, cabbage, and bell peppers. Stir to combine.
  9. Cook for an additional 5 minutes or until the vegetables are cooked but still crisp.
  10. Season with salt and pepper to taste. Stir to distribute the flavors.
  11. Serve the beef pochero hot with steamed rice.

Serving and garnishing

After letting the beef pochero simmer for about 1-2 hours or until the beef is tender, it is now ready to be served. Here are some serving suggestions and garnishing ideas to make your beef pochero dish even more delicious and appealing:

  • Transfer the beef pochero into a serving dish or individual bowls.
  • Sprinkle some chopped fresh parsley or cilantro on top for added freshness and color.
  • Garnish each serving with a slice of boiled egg for a creamy and rich texture.
  • Add a squeeze of fresh calamansi or lemon juice before serving to give the dish a tangy and citrusy flavor.
  • Serve with steamed white rice or garlic fried rice on the side to complete the meal.
See also  How to cook cote de boeuf

Remember to serve the beef pochero piping hot and enjoy it with your family and friends. The combination of the tender beef, flavorful broth, and vibrant garnishes will surely make this dish a hit on your dining table.

Q&A

What is beef pochero panlasang pinoy?

Beef pochero panlasang pinoy is a Filipino dish that combines tender beef, vegetables, and a flavorful broth. It is a hearty and delicious meal that is perfect for family gatherings or special occasions.

What ingredients do I need to cook beef pochero panlasang pinoy?

To cook beef pochero panlasang pinoy, you will need beef, chorizo, potatoes, carrots, cabbage, green beans, tomato sauce, onions, garlic, bay leaves, peppercorns, fish sauce, and water.

How do I cook beef pochero panlasang pinoy?

To cook beef pochero panlasang pinoy, start by sautéing garlic and onions in a pot. Add the beef and cook until browned. Add the tomato sauce, bay leaves, peppercorns, and fish sauce. Pour in water and let it simmer until the beef is tender. Add the potatoes, carrots, chorizo, and simmer until the vegetables are cooked. Lastly, add the cabbage and green beans. Serve hot with steamed rice.

Can I use other types of meat instead of beef?

Yes, you can use other types of meat such as pork or chicken to make pochero. The cooking method and ingredients may vary slightly, but the end result will still be delicious.

How long does it take to cook beef pochero panlasang pinoy?

The cooking time for beef pochero panlasang pinoy may vary depending on the tenderness of the beef. However, on average, it takes about 1.5 to 2 hours to cook the dish until the beef is tender and the vegetables are cooked.