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November 5, 2024
If you are a fan of seafood, then you must try this mouthwatering recipe for bang bang shrimp. This dish originated from the vibrant culinary scene of Thailand and has become popular all around the world. The combination of crispy fried shrimp, a tangy and spicy sauce, and a sprinkle of fresh herbs creates a burst of flavors that will delight your taste buds.
To make bang bang shrimp at home, you will need a few key ingredients. The star of the dish is, of course, the shrimp. Make sure to use fresh, large shrimp for the best results. You will also need a coating for the shrimp, which can be made with a mixture of flour, cornstarch, and spices. The sauce is the key to adding that bang to the shrimp, and it is made with a combination of mayonnaise, sweet chili sauce, and Sriracha. Finally, don’t forget to garnish your dish with some chopped green onions and cilantro for an extra pop of freshness.
The cooking process for bang bang shrimp is straightforward and can be done in just a few simple steps. First, coat the shrimp in the flour mixture and fry them until they turn golden and crispy. While the shrimp is frying, you can prepare the sauce by combining the mayonnaise, sweet chili sauce, and Sriracha. Once the shrimp is cooked, toss them in the sauce to coat them evenly. Serve the shrimp hot, garnished with the chopped green onions and cilantro.
Prepare to be blown away by the explosion of flavors in each bite of bang bang shrimp. The crispy shrimp, combined with the tangy and spicy sauce, creates a perfect harmony that will leave you craving for more. This dish is great as an appetizer, a main course, or even as a party snack. So, gather your ingredients and get ready to cook up this delicious seafood delight!
Getting started with bang bang shrimp
If you’re a fan of seafood, you’re going to love bang bang shrimp. This delicious dish is known for its crispy exterior and spicy, creamy sauce. Whether you’re planning a casual weeknight dinner or hosting a special gathering, bang bang shrimp is sure to impress your guests.
Here’s what you need to get started:
| Ingredients: |
| – Shrimp (preferably peeled and deveined) |
| – Cornstarch |
| – Eggs |
| – Panko bread crumbs |
| – Mayonnaise |
| – Sweet chili sauce |
| – Sriracha sauce |
| – Lime juice |
| – Green onions (optional for garnish) |
Once you have all the ingredients ready, you can start preparing the shrimp. Begin by coating each shrimp in cornstarch, then dip them into beaten eggs, and finally coat them with panko bread crumbs. This process will give the shrimp a crispy texture when cooked.
Next, heat oil in a frying pan or deep fryer and fry the shrimp until they turn golden brown. Make sure to cook them in small batches to ensure they cook evenly. Once cooked, place the shrimp on a paper towel-lined plate to drain any excess oil.
While the shrimp are cooling down, you can prepare the bang bang sauce. In a bowl, mix mayonnaise, sweet chili sauce, sriracha sauce, and lime juice until well combined. Adjust the amount of sriracha sauce based on your desired level of spiciness.
Finally, toss the fried shrimp in the bang bang sauce until they are fully coated. You can garnish the dish with some sliced green onions for added flavor and presentation.
Now that you know the basics of getting started with bang bang shrimp, you can enjoy this flavorful dish anytime. Whether you serve it as an appetizer or a main course, it’s sure to be a hit!
Ingredients for bang bang shrimp
Here are the ingredients you will need to make delicious bang bang shrimp:
For the shrimp:
- 1 pound of shrimp, peeled and deveined
- 1 cup of buttermilk
- 1 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Vegetable oil for frying
For the bang bang sauce:
- 1/2 cup of mayonnaise
- 1/4 cup of sweet chili sauce
- 1 tablespoon of honey
- 1 tablespoon of lime juice
- 1 teaspoon of Sriracha sauce (adjust to taste)
- 2 cloves of garlic, minced
Note: Feel free to adjust the quantities of the sauce ingredients to suit your taste preferences. You can also add some chopped cilantro or green onions for added flavor.
Now that you have all the ingredients ready, let’s move on to the next step of the recipe: preparing and cooking the bang bang shrimp.
Preparing the bang bang sauce
To complement the crispy and flavorful bang bang shrimp, you’ll need to prepare the delicious bang bang sauce. This sauce adds a tangy and slightly spicy kick to the dish, taking it to the next level of taste.
Ingredients
| Mayonnaise | 1/2 cup |
| Sweet chili sauce | 2 tablespoons |
| Sriracha sauce | 1 tablespoon |
| Honey | 1 tablespoon |
| Lime juice | 1 tablespoon |
Instructions
To make the bang bang sauce, follow these simple steps:
- In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha sauce, honey, and lime juice.
- Whisk the ingredients together until well combined and smooth.
- Taste the sauce and adjust the spiciness or sweetness according to your preference, adding more sriracha or honey, if desired.
- Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Once the bang bang sauce is ready, you can drizzle it generously over the cooked bang bang shrimp or serve it as a dipping sauce on the side. Its creamy, tangy, and slightly spicy flavor will perfectly complement the crispy shrimp, creating a mouthwatering combination that will leave you wanting more.
Cooking the shrimp
Once the shrimp have been cleaned and deveined, it’s time to cook them. There are several ways to cook shrimp, but for bang bang shrimp, we will be frying them.
Ingredients:
For the shrimp:
- 1 pound of shrimp, peeled and deveined
- 1 cup of buttermilk
- 1/2 cup of all-purpose flour
- 1/2 cup of cornstarch
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- Oil for frying
Instructions:
- In a large bowl, mix together the flour, cornstarch, salt, and black pepper.
- Place the peeled and deveined shrimp into another bowl and pour the buttermilk over them. Let them soak in the buttermilk for about 10 minutes.
- Heat oil in a deep-fryer or a large pot to 375°F (190°C).
- Take a few shrimp at a time and dredge them in the flour mixture, making sure they are completely coated.
- Carefully place the coated shrimp into the hot oil and fry until they turn golden brown, about 2-3 minutes.
- Using a slotted spoon or tongs, remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
- Repeat the process with the remaining shrimp.
Now that the shrimp is cooked, it’s time to make the bang bang sauce to drizzle over them.
Enjoy your delicious homemade bang bang shrimp!
Serving and enjoying bang bang shrimp
Once the bang bang shrimp are cooked to perfection, it’s time to serve and enjoy this delicious dish. Here are some tips and suggestions to enhance your dining experience with bang bang shrimp:
1. Plating
Start by arranging the cooked bang bang shrimp on a serving plate. You can opt for a regular dinner plate or a more stylish appetizer plate for smaller portions. Take care to evenly distribute the shrimp to ensure each serving has a generous amount.
2. Garnish
Add some garnishes to make your bang bang shrimp look even more visually appealing. Consider sprinkling some chopped green onions or fresh cilantro over the top. These herbs not only add a pop of color but also provide a hint of freshness and additional flavor to the dish.
You can also add a wedge of lime or lemon on the side of the plate. Squeezing some citrus juice over the shrimp before consuming can enhance the overall taste.
3. Dipping sauce
Bang bang shrimp are traditionally served with a dipping sauce to complement the flavors of the dish. One popular option is to use a spicy mayonnaise-based sauce. To prepare this sauce, mix mayonnaise, sweet chili sauce, hot sauce, and a splash of lime juice. Adjust the ingredients according to your taste preferences.
Alternatively, you can serve the shrimp with a tangy and creamy sauce made of Greek yogurt, lime juice, and a touch of honey. This sauce provides a refreshing contrast to the spiciness of the shrimp.
Pour the desired amount of dipping sauce into a small bowl or ramekin and place it alongside the plated shrimp.
Ensure you have napkins or wet wipes nearby, as enjoying bang bang shrimp can get messy!
As you enjoy your bang bang shrimp, take notice of the crunchy coating, tender shrimp, and the burst of flavors from the sauce. The combination of textures and taste creates a delightful experience that will leave you wanting more.
Remember to savor each bite and share this delectable dish with your family and friends!
Q&A
What is bang bang shrimp?
Bang bang shrimp is a popular dish that typically consists of crispy fried shrimp coated in a creamy, spicy sauce. It is often served as an appetizer or main course in many Asian-inspired restaurants.
What are the ingredients needed to cook bang bang shrimp?
The ingredients required to cook bang bang shrimp include shrimp, flour, cornstarch, eggs, panko breadcrumbs, oil for frying, mayonnaise, sweet chili sauce, sriracha sauce, honey, and lime juice. Additional ingredients like garlic powder, onion powder, and salt can be used to season the shrimp.
How do you make the crispy coating for the shrimp?
To make the crispy coating for the shrimp, you will need to create a breading station. Dip the shrimp in a mixture of flour and cornstarch, then coat them in beaten eggs, and finally cover them with panko breadcrumbs. This triple coating ensures a crispy texture when the shrimp are fried.
Can I bake the shrimp instead of frying them?
Yes, you can bake the shrimp instead of frying them if you prefer a healthier cooking method. Preheat the oven to a high temperature, place the breaded shrimp on a baking sheet, and bake them until they are golden and crispy, flipping them halfway through. However, keep in mind that the texture may not be as crispy as when they are fried.
What should I serve with bang bang shrimp?
Bang bang shrimp can be served in various ways. Some popular options include serving it over a bed of lettuce as a salad, alongside rice or noodles for a more substantial meal, or as a filling for tacos or wraps. Additionally, you can garnish it with sliced scallions and sesame seeds for added flavor and presentation.
