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December 10, 2024
If you’re looking for a hearty and flavorful dish to satisfy your cravings, baked beans with ground beef is the perfect choice. This classic American recipe combines the richness of ground beef with the sweetness of baked beans, creating a delicious and filling meal that can be enjoyed any time of the year.
To make baked beans with ground beef, you’ll need a few simple ingredients: ground beef, baked beans, onions, ketchup, brown sugar, mustard, and Worcestershire sauce. The combination of these ingredients results in a savory and tangy sauce that perfectly complements the tender ground beef and creamy baked beans.
To start, cook the ground beef in a large skillet over medium heat until it’s browned and cooked through. Next, add the chopped onions to the skillet and sauté until they become translucent and slightly caramelized. This will add another layer of depth and flavor to your baked beans.
In a separate bowl, mix together the ketchup, brown sugar, mustard, and Worcestershire sauce. This sauce will be the base for your baked beans. Once the ground beef and onions are cooked to perfection, add the sauce to the skillet and stir until everything is well combined. Reduce the heat to low and let the mixture simmer for about 10 minutes to allow the flavors to meld together.
Overview of Baked Beans with Ground Beef
When it comes to comfort food, baked beans with ground beef is a classic dish that never fails to satisfy. This hearty dish combines the rich flavors of ground beef with the sweetness of baked beans, creating a delicious and satisfying meal. Whether you’re cooking for a crowd or simply want to enjoy a comforting meal for yourself, baked beans with ground beef is a versatile and easy-to-make dish.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans baked beans (16 ounces each)
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the baked beans, brown sugar, ketchup, Worcestershire sauce, salt, and pepper. Mix well to combine all the ingredients.
- Bring the mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally.
- Once the flavors have melded together, taste and adjust the seasoning if needed.
- Remove from heat and serve hot. Baked beans with ground beef can be enjoyed on its own or served as a side dish.
Whether you’re serving it at a barbecue, potluck, or simply enjoying it as a comforting meal at home, baked beans with ground beef is a versatile dish that is sure to please. Try adding different spices or ingredients to customize the dish to your taste. Get creative and enjoy the delicious flavors of this classic dish!
The Ingredients Needed for Baked Beans with Ground Beef
When it comes to making delicious baked beans with ground beef, you’ll need a few essential ingredients to create the perfect flavor combination. Here are the ingredients you’ll need:
| Ingredients | Quantity |
| Baked beans | 2 cans |
| Ground beef | 1 pound |
| Onion | 1 medium-sized |
| Garlic | 2 cloves |
| Ketchup | 2 tablespoons |
| Mustard | 1 tablespoon |
| Worcestershire sauce | 1 tablespoon |
| Brown sugar | 2 tablespoons |
| Smoked paprika | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
With these ingredients on hand, you’ll be ready to cook up a batch of mouthwatering baked beans with ground beef. Follow the recipe instructions and enjoy the rich and savory flavors of this classic dish.
Preparing the Ground Beef for Baked Beans
Ground beef is a delicious addition to baked beans, providing a savory and hearty flavor. To prepare the ground beef for the dish, follow these simple steps:
Step 1: Brown the Ground Beef
Start by heating a large skillet over medium heat. Add the ground beef to the skillet and use a wooden spoon or spatula to break it up into smaller chunks. Cook the ground beef, stirring occasionally, until it is browned and cooked through.
Step 2: Drain the Fat
Once the ground beef is fully cooked, carefully pour off any excess fat from the skillet. To do this, tilt the skillet slightly and use a spoon to scoop out the fat, being careful not to remove any of the cooked meat.
Alternatively, you can transfer the cooked ground beef to a colander or strainer lined with paper towels to drain off the fat. Allow the meat to sit in the colander for a few minutes until most of the excess fat has drained away.
Draining the fat from the ground beef will help reduce the grease content in the final dish and make for a healthier meal.
Cooking the Baked Beans with Ground Beef
When it comes to making a hearty and satisfying meal, baked beans with ground beef is a fantastic option. This dish combines the rich flavors of baked beans with the savory taste of ground beef, creating a delicious and filling meal that the whole family will love. Here is a step-by-step guide on how to cook baked beans with ground beef.
Ingredients:
– 1 pound ground beef
– 1 can (28 ounces) baked beans
– 1 small onion, chopped
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1 tablespoon mustard
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
- Heat a large skillet over medium heat and cook the ground beef until it is browned and cooked through. Make sure to break it up into small crumbles as it cooks.
- Add the chopped onion to the skillet and cook until it is softened.
- Next, add the ketchup, brown sugar, mustard, Worcestershire sauce, salt, and pepper to the skillet. Stir well to combine all the ingredients.
- Drain the excess grease from the skillet, if necessary.
- Add the can of baked beans to the skillet and stir everything together.
- Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally.
- Once the flavors have melded together and the mixture is heated through, remove it from the heat.
- Serve the baked beans with ground beef hot and enjoy!
Note: You can customize this recipe by adding additional ingredients such as diced bell peppers, jalapenos, or bacon. Feel free to experiment and make it your own!
Adding Flavor to Baked Beans with Ground Beef
When it comes to cooking baked beans with ground beef, there are a few simple ingredients you can add to enhance the flavor of this classic dish. Whether you’re serving it as a main course or as a side dish, adding these flavor enhancers will take your baked beans to the next level.
1. Onions: Sauté some diced onions in a pan until they become translucent and slightly caramelized. This will add a depth of flavor to your baked beans and complement the savory taste of the ground beef.
2. Garlic: Crushed or minced garlic can also elevate the flavor profile of your baked beans. Sauté it with the onions for an extra layer of aromatic goodness.
3. Worcestershire sauce: This tangy and savory sauce can bring out the richness of the ground beef and add a delightful umami taste to your baked beans.
4. Brown sugar: For a touch of sweetness, add some brown sugar to your baked beans. It will balance out the savory flavors and give your dish a subtle caramel undertone.
5. Mustard: A spoonful or two of mustard can provide a tangy kick to your baked beans. Whether you prefer yellow, Dijon, or spicy brown mustard, it will add a unique flavor that complements the beef and beans.
6. Herbs and spices: Feel free to experiment with herbs and spices to tailor the flavor to your liking. Some popular choices include paprika, chili powder, cumin, or thyme. These can add depth and complexity to your baked beans.
By incorporating these flavor enhancers into your baked beans with ground beef, you can transform a simple dish into a delicious and satisfying meal that will leave your taste buds wanting more.
Serving and Enjoying Baked Beans with Ground Beef
Once your baked beans with ground beef are ready, it’s time to serve and enjoy this delicious dish. Here are some tips on how to make the most out of your meal:
1. Garnish: Sprinkle some freshly chopped parsley or cilantro on top of your baked beans with ground beef to add a pop of freshness and color.
2. Side dishes: Serve your baked beans with ground beef with a side of cornbread, steamed rice, or mashed potatoes to make it a hearty and satisfying meal.
3. Toppings: Enhance the flavors of your dish by adding toppings such as shredded cheese, sour cream, or sliced jalapenos. These additional ingredients will give your baked beans with ground beef an extra layer of creaminess and spiciness.
4. Pairing: Enjoy your baked beans with ground beef with a refreshing beverage like iced tea or a cold beer. The combination of the savory dish with a cool drink will complement each other perfectly.
5. Leftovers: Store any leftover baked beans with ground beef in an airtight container in the refrigerator. They can be reheated and enjoyed for up to 3-4 days.
Remember to savor each bite of your baked beans with ground beef and enjoy the flavors and textures that this comforting dish brings. Whether it’s a weeknight dinner or a weekend gathering, this recipe is sure to be a crowd-pleaser.
Q&A
Can I substitute ground beef with ground turkey?
Yes, you can substitute ground beef with ground turkey. Ground turkey is a healthier alternative to beef and will give a slightly different flavor to the dish.
Can I use canned beans instead of dried beans?
Yes, you can use canned beans instead of dried beans. Canned beans are already cooked, so you will need to adjust the cooking time accordingly.
How long will it take to cook the baked beans with ground beef?
The cooking time for baked beans with ground beef can vary depending on the recipe, but it usually takes around 1 to 2 hours. It’s important to simmer the beans slowly to allow the flavors to develop.
What other ingredients can I add to the baked beans with ground beef?
There are many ingredients you can add to enhance the flavor of the baked beans with ground beef. Some popular options include onions, garlic, bell peppers, Worcestershire sauce, brown sugar, and mustard. Feel free to experiment and adjust the recipe to your taste.