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December 10, 2024
Looking for a delicious and savory dish that will impress your guests? Try making bacon cheddar stuffed pork chops in the oven! This recipe combines the smoky flavors of bacon and the creamy richness of cheddar cheese to create a mouthwatering dish that is sure to be a hit.
To start, you’ll need thick-cut pork chops that are large enough to stuff. Make a pocket in each chop by cutting a horizontal slit in the center, being careful not to cut all the way through. Season both sides of the chops with salt and pepper, then set aside.
In a skillet, cook bacon until crispy. Remove the bacon from the pan and set aside, leaving the bacon fat behind. In the same pan, sauté onions and garlic until they are soft and fragrant. Remove from heat and let it cool slightly. Chop the cooked bacon into small pieces and mix it with grated cheddar cheese, sautéed onions, and garlic. This will be the filling for the pork chops.
Carefully stuff each pork chop with the bacon cheddar filling, being sure to evenly distribute it throughout. Secure the chops with toothpicks to keep the filling from falling out. Place the stuffed chops on a baking sheet lined with foil or parchment paper, then transfer to a preheated oven.
Bake the bacon cheddar stuffed pork chops in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the pork is cooked through and the cheese is melted and bubbly. Remove from the oven and let the chops rest for a few minutes before serving to allow the juices to redistribute.
Tip: Serve these delicious bacon cheddar stuffed pork chops with roasted potatoes and steamed vegetables for a complete and satisfying meal.
With its delicious combination of flavors and simple preparation, bacon cheddar stuffed pork chops in the oven is sure to become a favorite dish in your household. Enjoy!
Preparation for Cooking Bacon Cheddar Stuffed Pork Chops in Oven
Before you start cooking bacon cheddar stuffed pork chops in the oven, make sure you have all the necessary ingredients and utensils ready. Here’s a list of what you’ll need:
| Ingredients: | Utensils: |
| – Thick-cut pork chops | – Oven |
| – Bacon strips | – Baking sheet |
| – Cheddar cheese | – Knife |
| – Salt | – Cutting board |
| – Black pepper | – Spoon |
| – Garlic powder | – Cooking twine |
| – Paprika | – Meat thermometer |
| – Olive oil | – Tongs |
| – Fresh parsley (optional) |
Once you have gathered all the ingredients and utensils, you can proceed with the preparation:
- Preheat your oven to a temperature of 375°F (190°C).
- Take each pork chop and carefully cut a slit horizontally along the side, creating a pocket for the stuffing. Be careful not to cut all the way through the chop.
- Season both sides of each pork chop with salt, black pepper, garlic powder, and paprika.
- Stuff each pork chop pocket with a slice of cheddar cheese and a strip of bacon, folding the bacon if necessary to fit.
- Secure the stuffed pork chops by tying cooking twine around each chop. This will help keep the filling intact.
- Place the stuffed pork chops on a baking sheet and drizzle each chop with a small amount of olive oil.
- Place the baking sheet in the preheated oven and cook for about 25-30 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) using a meat thermometer.
- Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving.
- Garnish with fresh parsley, if desired, and serve hot.
Now that you’ve completed the preparation, you’re ready to cook delicious bacon cheddar stuffed pork chops in the oven. Enjoy your meal!
Choose the Ingredients
When preparing bacon cheddar stuffed pork chops in the oven, you will need the following ingredients:
– Thick-cut boneless pork chops
– Bacon
– Cheddar cheese
– Salt and pepper to taste
– Olive oil
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– Garlic powder
– Paprika
– Fresh parsley (optional for garnish)
These ingredients will help to enhance the flavors and provide a delicious and satisfying meal once the pork chops are cooked to perfection.
Preheat the Oven
Before starting the cooking process, you need to preheat your oven. Preheating ensures that the oven reaches the desired temperature, allowing your pork chops to cook evenly and thoroughly.
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Follow these steps to preheat the oven:
- Turn on the oven by pressing the power button.
- Set the temperature to the recommended level for cooking bacon cheddar stuffed pork chops. This is usually around 375 degrees Fahrenheit or 190 degrees Celsius.
- Wait for the oven to heat up. This can take a few minutes, depending on the model and efficiency of your oven. Most modern ovens have a preheat indicator that will let you know when it’s ready.
- While the oven is preheating, prepare your bacon cheddar stuffed pork chops by following the recipe instructions.
Once your oven is fully preheated and your pork chops are ready, you can proceed to the next step of cooking delicious bacon cheddar stuffed pork chops.
Prepare the Chops
Before you begin, preheat your oven to 375°F (190°C) and grease a baking dish.
Start by taking your pork chops and making a deep pocket in each one. To do this, make a horizontal cut in the side of the chop, being careful not to cut all the way through. Then, create a pocket by cutting a vertical slit in the chop, connecting to the horizontal cut. This will create a space to stuff the bacon cheddar filling.
Next, season the pork chops with salt and pepper, ensuring that both sides are evenly coated. If you prefer, you can also add additional seasonings like garlic powder or paprika for extra flavor.
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Now it’s time to prepare the bacon cheddar stuffing. In a bowl, combine cooked and crumbled bacon with shredded cheddar cheese. Mix them together until well combined.
Take a spoonful of the bacon cheddar mixture and stuff it into the pocket of each pork chop. Press it down firmly to ensure that it is packed tightly.
Once all the chops are stuffed, place them in the greased baking dish. Cover the dish with aluminum foil and place it in the preheated oven.
Stuff the Pork Chops
1. Preheat your oven to 375°F (190°C).
2. Take the seasoned pork chops out of the refrigerator and make a horizontal cut through the center of each chop, creating a pocket for the stuffing.
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3. In a small bowl, combine the shredded cheddar cheese and cooked bacon bits.
4. Stuff each pork chop pocket with about 1/4 cup of the cheese and bacon mixture. Press the edges of the pork chop together to seal the stuffing inside.
5. Season the outside of the pork chops with salt, pepper, and any other desired seasonings.
6. Heat an oven-safe skillet over medium-high heat and add olive oil. Once the oil is hot, add the stuffed pork chops to the skillet. Sear each side for about 2-3 minutes, or until browned.
7. Transfer the skillet to the preheated oven. Bake the pork chops for approximately 12-15 minutes, or until they reach an internal temperature of 145°F (63°C).
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8. Remove the skillet from the oven and let the pork chops rest for a few minutes before serving. This allows the juices to distribute evenly.
9. Serve the bacon cheddar stuffed pork chops hot with your favorite side dishes. Enjoy!
Cook the Stuffed Pork Chops
Preheat your oven to 375°F (190°C).
Place the stuffed pork chops on a baking sheet or in a baking dish. Make sure they are evenly spaced and not touching each other.
Season the pork chops with salt and pepper, or any other desired seasonings.
Cook the stuffed pork chops in the preheated oven for about 25-30 minutes, or until they reach an internal temperature of 145°F (63°C).
Once cooked, remove the pork chops from the oven and let them rest for a few minutes.
Serve the bacon cheddar stuffed pork chops warm. Enjoy!
Serve and Enjoy!
Once your bacon cheddar stuffed pork chops are cooked to perfection, it’s time to serve and enjoy this delicious meal. Follow these steps to make sure you get the best dining experience:
Step 1: Plating
Use a serving platter or individual plates to present the bacon cheddar stuffed pork chops. Place them in the center of the plate, making sure they are nicely arranged.
Step 2: Garnish
Add some garnish to enhance the visual appeal of your dish. Fresh herbs like parsley or thyme can be sprinkled over the pork chops to add a pop of color.
Step 3: Sides
Consider serving your bacon cheddar stuffed pork chops with some delicious side dishes. Mashed potatoes, roasted vegetables, or a crisp salad can complement the flavors and textures of the main dish.
Step 4: Sauce
If you want to add an extra layer of flavor, consider drizzling a sauce over the pork chops. A creamy garlic sauce, mushroom sauce, or a tangy BBQ sauce can be excellent choices.
Step 5: Enjoy!
Now it’s time to dig in and enjoy your bacon cheddar stuffed pork chops. Share this tasty dish with your loved ones and savor every bite!
Q&A
Can I use a different cheese instead of cheddar for the stuffing?
Yes, you can use a different cheese instead of cheddar for the stuffing. Some delicious alternatives include mozzarella, Swiss, or pepper jack cheese. Feel free to experiment and choose a cheese that you and your family enjoy the most.