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December 25, 2024
Filet mignon is a tender and flavorful cut of beef that is often considered one of the most luxurious cuts available. Cooking a whole filet mignon in the oven is an excellent way to showcase this prime cut of meat. Whether you’re planning a special dinner or just want to treat yourself to a gourmet meal, learning how to cook a whole filet mignon in the oven is a skill that any home cook should have in their repertoire.
Step 1: Preparing the Filet Mignon
Before you start cooking, it’s important to properly prepare your filet mignon. Start by trimming any excess fat from the outside of the meat. This will help prevent flare-ups and ensure that your filet mignon cooks evenly. Next, tie the filet mignon with kitchen twine to help it maintain its shape during the cooking process.
If desired, you can also season the filet mignon with salt, pepper, and any other herbs or spices that you prefer. However, because filet mignon is such a flavorful cut of meat on its own, it’s often best to keep the seasoning simple.
Step 2: Roasting the Filet Mignon
Preheat your oven to 425°F (220°C). While the oven is heating, place the filet mignon on a rack set inside a roasting pan. This will allow air to circulate around the meat and help it cook more evenly. It’s also a good idea to insert a meat thermometer into the thickest part of the filet mignon, making sure not to touch any bones.
Tip: For a medium-rare filet mignon, cook the meat until the thermometer reads 135°F (57°C), which should take about 20-25 minutes. If you prefer your filet mignon more well-done, cook it to a higher internal temperature according to your preference.
Keep in mind that cooking times can vary depending on the thickness of your filet mignon, so it’s important to use a meat thermometer to ensure that your meat reaches the desired doneness.
Step 3: Resting and Serving
Once the filet mignon has reached the desired internal temperature, remove it from the oven and let it rest for at least 5 minutes. This resting time allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
After resting, remove the kitchen twine from the filet mignon and slice it into thick, juicy steaks. Serve immediately and enjoy the succulent and tender flavor of a perfectly cooked whole filet mignon.
By following these steps, you can elevate your cooking skills and create a delicious and impressive meal with a whole filet mignon. Whether it’s a special occasion or just a weeknight dinner, cooking a whole filet mignon in the oven is a surefire way to impress your guests or yourself.
Preheat the oven
Before cooking a whole filet mignon in the oven, it is important to preheat the oven. Preheating ensures that the oven reaches the desired temperature and helps to cook the meat evenly.
Follow these steps to preheat the oven:
- Open the oven door and remove any racks or trays that may be inside.
- Turn the oven on and set the temperature to the desired level. For a filet mignon, a temperature of 425°F (220°C) is recommended.
- Allow the oven to preheat for at least 10-15 minutes. This will ensure that the oven reaches the desired temperature and is ready for cooking.
While the oven is preheating, you can prepare the filet mignon by seasoning it with salt, pepper, and any other desired spices. Once the oven is preheated and the filet mignon is seasoned, you can move on to the next step of cooking the meat in the oven.
Step 1: Set the temperature
Preheat your oven to 400°F (200°C). This temperature will ensure that the filet mignon cooks evenly and reaches the desired level of doneness.
It is important to allow your oven to fully preheat before placing the filet mignon inside. This will help to ensure that the meat cooks properly and you achieve the desired results.
Step 2: Arrange the oven rack
Before you start cooking the whole filet mignon in the oven, you need to make sure your oven rack is in the correct position. This will ensure that your steak cooks evenly and to your desired level of doneness.
1. Preheat your oven
Turn on your oven and set it to the desired temperature. For most whole filet mignon recipes, a temperature of 425°F (220°C) works well.
2. Position the oven rack
Next, you need to position your oven rack to the right level. Place it in the center position of your oven, ensuring that there is enough space above it for the filet mignon to cook properly.
If your oven has multiple racks, remove any other racks that are not in use to allow for better airflow and even cooking.
Be cautious when handling the oven rack, as it may still be hot from preheating.
Once you have positioned the oven rack, you are ready to proceed with cooking the whole filet mignon in the oven.
Prepare the filet mignon
Before cooking the filet mignon, you’ll want to ensure it is properly prepared:
- Start by removing the filet mignon from the refrigerator and allowing it to come to room temperature. This will ensure more even cooking.
- Remove any excess moisture from the surface of the filet by patting it dry with paper towels. This will help the seasonings adhere better.
- Season the filet mignon generously with salt and pepper on all sides. Feel free to add any additional herbs or spices that you prefer.
- If desired, you can wrap the filet mignon with bacon to add extra flavor and moisture. Secure the bacon in place with toothpicks.
- Allow the seasoned filet mignon to rest for about 20 minutes to let the flavors meld together and the meat to come to room temperature.
Once you’ve properly prepared the filet mignon, you’re ready to move on to the next steps in cooking it in the oven.
Step 3: Season the meat
Before cooking the whole filet mignon in the oven, it’s important to season the meat. This step will enhance the flavor and add depth to your dish.
Start by patting the filet mignon dry with a paper towel. This will help the seasonings adhere better to the meat.
Next, season the filet mignon generously with salt and freshly ground black pepper. The salt will bring out the natural flavors of the meat, while the pepper will add a subtle hint of spiciness.
You can also add other seasonings of your choice to complement the flavor profile of the filet mignon. Some popular options include garlic powder, dried thyme, or rosemary.
Rub the seasonings onto the meat, making sure to coat all sides evenly. This will ensure that every bite has a burst of flavor.
Once the filet mignon is seasoned to your liking, let it sit at room temperature for about 30 minutes. This will allow the flavors to penetrate the meat and result in a more tender and flavorful dish.
Step 4: Let the meat come to room temperature
Before cooking the whole filet mignon, it is important to let it come to room temperature. This step is essential because cooking meat straight from the refrigerator can result in uneven cooking. Allowing the meat to reach room temperature ensures that it cooks evenly throughout.
To let the meat come to room temperature, take it out of the refrigerator and leave it on the countertop for about 30 minutes to an hour, depending on the size of the filet mignon. Make sure to cover the meat loosely with a clean kitchen towel or plastic wrap to protect it from any dust or contaminants.
During this time, the meat will naturally warm up, allowing the heat to penetrate evenly during cooking. This step is particularly crucial when cooking large cuts of meat like whole filet mignon, as it helps to prevent the outer layers from overcooking and becoming dry while the inside remains undercooked.
Once the meat has reached room temperature, it is ready to be cooked using your preferred cooking method, whether it be in the oven or on the grill.
Now that the meat has come to room temperature, you can proceed to the next step to start cooking your whole filet mignon.
Verde Farms, Beef Filet Mignon Steak, Organic, Grass-Fed, 6 oz
Amazon.com
Cook the filet mignon
Now that you have prepared the filet mignon, it’s time to cook it in the oven. Follow these steps for a delicious and perfectly cooked steak.
1. Preheat the oven
Preheat your oven to 425°F (220°C) and make sure it is properly heated before cooking the filet mignon. This will ensure even cooking and a crispy exterior.
2. Sear the steak
Heat a cast-iron skillet over high heat on the stove. Season the filet mignon with salt and pepper, then add it to the hot skillet. Sear each side for about 2 minutes until a golden brown crust forms.
3. Transfer to the oven
Using oven mitts, carefully transfer the skillet with the seared filet mignon to the preheated oven. Make sure to use an oven-safe skillet or transfer the steak to a baking dish if needed.
4. Cook to desired doneness
It is important to cook the filet mignon to your desired level of doneness. Here are the general guidelines for cooking times:
- Rare: 6-8 minutes
- Medium rare: 9-11 minutes
- Medium: 12-14 minutes
- Medium well: 15-17 minutes
- Well done: 18-20 minutes
Keep in mind that these are approximate times and the actual cooking time may vary depending on the thickness of the steak and your oven’s behavior.
Use a meat thermometer to check the internal temperature of the filet mignon. For rare, the temperature should be around 125°F (52°C), for medium rare it should be around 135°F (57°C), for medium it should be around 145°F (63°C), for medium well it should be around 155°F (68°C), and for well done it should be around 160°F (71°C).
5. Rest and serve
Once the filet mignon reaches your desired level of doneness, remove it from the oven and let it rest for a few minutes. This will allow the juices to redistribute and the steak to become even more tender and flavorful.
After resting, you can slice the filet mignon and serve it as is or with your favorite side dishes. Whether you prefer mushrooms, mashed potatoes, or a fresh green salad, the filet mignon is a versatile and delicious cut of meat that will satisfy any palate.
Q&A
What is filet mignon?
Filet mignon is a tender and flavourful cut of beef that comes from the smaller end of the tenderloin muscle. It is known for its melt-in-your-mouth texture and is often considered one of the most prized cuts of beef.
How long should I cook a whole filet mignon in the oven?
The cooking time for a whole filet mignon in the oven will depend on the desired level of doneness and the thickness of the roast. As a general guideline, it is recommended to cook a whole filet mignon in a preheated oven at 425°F (220°C) for about 15-20 minutes for medium-rare. However, it is always best to use a meat thermometer to ensure the roast is cooked to your desired level of doneness.
Should I sear the filet mignon before cooking it in the oven?
Some chefs recommend searing the filet mignon before cooking it in the oven to enhance the flavor and create a nice crust. To sear the filet mignon, heat a pan with oil over high heat and cook each side for about 2-3 minutes until browned. Then transfer the seared meat to a preheated oven to finish cooking to the desired doneness.
Can I marinate the filet mignon before cooking it in the oven?
It is not necessary to marinate filet mignon because it is already a very tender cut of beef. However, if you want to add some extra flavor, you can marinate the filet mignon with your choice of marinade for about 30 minutes to 1 hour before cooking. Make sure to pat the meat dry before cooking it in the oven to achieve a nice sear.
What should I serve with a whole filet mignon?
There are many delicious side dishes that pair well with a whole filet mignon. Some popular options include roasted potatoes, mashed potatoes, steamed vegetables, asparagus, a refreshing salad, or a rich red wine sauce. Choose sides that complement the flavors of the beef and satisfy your personal preferences.
What is filet mignon?
Filet mignon is a cut of beef that comes from the tenderloin area of the cow. It is known for its tenderness and is considered one of the most expensive and sought-after cuts of meat.
Can I cook a whole filet mignon in the oven?
Yes, you can cook a whole filet mignon in the oven. It is a great option if you want to cook the meat evenly and retain its juiciness. You can use a roasting pan or a baking dish to cook the filet mignon in the oven.