If you’re a steak lover, and want to impress your guests with a mouthwatering tomahawk steak, you don’t necessarily need an outdoor grill. Believe it or not, you can actually cook a tomahawk steak on the stove and achieve the same incredible flavor and tenderness. In this article, we will guide you through the process of cooking a tomahawk steak on the stove, from seasoning to searing to perfection.

Step 1: Preparation and Seasoning

Before cooking your tomahawk steak, make sure to bring it to room temperature. This allows the steak to cook more evenly. Once the steak is at room temperature, season it generously with salt and pepper. You can also add additional spices or herbs of your choice to enhance the flavor.

Step 2: Searing the Steak

Heat a cast iron skillet or a heavy-bottomed pan over high heat. Add a small amount of oil to the pan to prevent sticking. Once the pan is hot, carefully place the tomahawk steak in the pan. Allow it to sear for about 3-4 minutes on each side, or until a dark crust forms.

Step 3: Finishing in the Oven

Preheat your oven to a high temperature, around 400°F (200°C). Once the steak is seared on both sides, transfer it to a baking sheet or oven-safe dish. Place the steak in the preheated oven and cook for an additional 10-15 minutes, or until your desired level of doneness.

Step 4: Resting and Serving

Once the steak is cooked to your liking, remove it from the oven and let it rest for about 5-10 minutes. This allows the juices to redistribute and ensures a juicy and flavorful steak. After resting, slice the steak against the grain and serve it with your favorite side dishes.

By following these steps, you can successfully cook a delicious tomahawk steak on the stove. Whether it’s a special occasion or simply a weeknight dinner, this method allows you to enjoy a restaurant-quality steak in the comfort of your own home. So go ahead, fire up your stove, and treat yourself to a mouthwatering tomahawk steak.

Preparations for cooking

Before cooking a tomahawk steak on the stove, there are several preparations you need to make to ensure a delicious and successful meal.

1. Choose a high-quality tomahawk steak: Look for a well-marbled steak with a thick frenched bone. A tomahawk steak is essentially a ribeye steak with the bone left intact, giving it a distinctive tomahawk shape.

2. Season the steak: Generously season the steak on all sides with kosher salt and freshly ground black pepper. You can also add other spices or herbs of your choice to enhance the flavor.

3. Let the steak come to room temperature: Take the seasoned tomahawk steak out of the refrigerator and let it sit at room temperature for about 30 minutes. Allowing the steak to come to room temperature ensures more even cooking.

4. Prepare a cast-iron skillet: Heat a cast-iron skillet over medium-high heat for about 5 minutes until it is hot. Make sure the skillet is large enough to accommodate the size of the tomahawk steak.

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5. Preheat the oven (optional): If you prefer a medium-rare or medium doneness level, preheat the oven to 400°F (200°C) to finish cooking the steak after searing it on the stove.

6. Prepare a wire rack: Place a wire rack on a baking sheet or a plate. This will allow the cooked steak to rest and prevent it from sitting in its juices.

By following these preparations, you will be ready to cook a mouthwatering tomahawk steak on the stove.

Gather the necessary ingredients and utensils

Before you start cooking your tomahawk steak on the stove, make sure you have all the necessary ingredients and utensils. Here is a list of what you will need:

Ingredients: Utensils:
– Tomahawk steak – Cast iron skillet or heavy-bottomed pan
– Salt and pepper – Tongs
– Olive oil – Meat thermometer
– Garlic cloves (optional) – Cutting board
– Fresh rosemary sprigs (optional) – Sharp knife

Make sure you have everything at hand before you start cooking, as the process can be quite quick and you don’t want to be scrambling for something in the middle of it. Having all the necessary ingredients and utensils ready will ensure a smooth cooking experience.

Season the tomahawk steak

Before cooking the tomahawk steak, it is essential to properly season it to enhance its flavors. Start by generously seasoning both sides of the steak with salt and pepper. Make sure to season it evenly, reaching all corners and edges of the meat.

For added flavor, you can also rub the steak with a mixture of herbs and spices. Common options include garlic powder, onion powder, paprika, and dried herbs like thyme or rosemary. This will create a delicious crust on the steak when cooked.

After seasoning, let the tomahawk steak rest at room temperature for about 30 minutes. This allows the seasonings to penetrate the meat and ensures even cooking.

Remember, properly seasoning the tomahawk steak is crucial to achieving a flavorful and delicious result. So take your time and make sure to season it well before proceeding to the next steps of cooking.

Cooking process

Before you start cooking the tomahawk steak on the stove, make sure to bring it to room temperature by taking it out of the refrigerator and letting it sit for 30 minutes to 1 hour. This helps the steak cook more evenly.

Ingredients

To cook the tomahawk steak on the stove, you will need the following ingredients:

1 tomahawk steak
2 tablespoons of oil (such as vegetable or canola oil)
Salt and pepper to taste

Instructions

  1. Season the tomahawk steak generously with salt and pepper on both sides.
  2. Heat a large skillet or cast iron pan over medium-high heat. Add the oil and allow it to heat up.
  3. Place the tomahawk steak in the hot pan and sear it for 3-4 minutes on each side, or until a golden crust forms.
  4. Reduce the heat to medium-low and continue cooking the steak for about 6-8 minutes, flipping it every 2 minutes, for medium-rare. Adjust the time according to your desired level of doneness.
  5. Check the internal temperature of the steak using a meat thermometer. For medium-rare, it should read around 135°F (57°C).
  6. Remove the tomahawk steak from the pan and let it rest for 5-10 minutes to allow the juices to redistribute.
  7. Slice the steak against the grain and serve hot.
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And there you have it – a perfectly cooked tomahawk steak right from your stove!

Preheat the stove and pan

Before you start cooking your tomahawk steak on the stove, it is important to properly preheat both the stove and the pan. Preheating ensures that the pan is hot enough to sear the steak and lock in its juices, resulting in a delicious and succulent piece of meat.

To preheat the stove, turn the burner to medium-high heat and allow it to warm up for a few minutes. This will ensure that the pan heats evenly and helps in achieving a perfect sear on the steak.

While the stove is preheating, place a heavy-bottomed skillet or cast iron pan on the burner. These types of pans are great for retaining and distributing heat evenly, which is essential for cooking a tomahawk steak.

Tip: Preheating the pan along with the stove helps to ensure that the steak cooks uniformly and avoids any cold spots from developing, resulting in a more evenly cooked steak.

Sear the tomahawk steak

Before cooking the tomahawk steak on the stove, you will need to sear it. Searing helps to seal in the juices and create a delicious crust on the outside of the steak.

To sear the tomahawk steak, follow these steps:

  1. Remove the tomahawk steak from the refrigerator and allow it to come to room temperature. This will ensure even cooking.
  2. Pat the steak dry with paper towels to remove any excess moisture.
  3. Season the steak with salt and pepper, or use your favorite steak seasoning blend to add extra flavor.
  4. Heat a heavy-duty skillet or griddle over medium-high heat. Cast iron works great for achieving a nice sear.
  5. Add a small amount of oil to the hot skillet and spread it evenly.
  6. Place the tomahawk steak in the skillet and let it sear undisturbed for about 3-4 minutes, or until a rich crust forms.
  7. Flip the steak and sear the other side for an additional 3-4 minutes.

During the searing process, you may notice some smoke. This is normal, as the high heat can cause the oil to smoke a bit. If the smoke becomes excessive, reduce the heat slightly.

Once the tomahawk steak is nicely seared on both sides, it is ready to be cooked further using your preferred method — whether it be finishing it in the oven or continuing to cook on the stove. Searing the steak adds a beautiful color and texture to the final dish, making it a mouthwatering delight for any steak lover.

Finish cooking in the oven

After searing the tomahawk steak on the stove, it’s time to finish cooking it in the oven to achieve the perfect doneness.

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Preheat your oven to 375°F (190°C) while you let the steak rest for a few minutes after searing.

Place the seared tomahawk steak on a baking sheet or in an oven-safe skillet, and insert a meat thermometer into the thickest part of the steak. This will ensure that the steak reaches the desired internal temperature.

Transfer the steak to the preheated oven and cook for an additional 10-20 minutes, depending on your preferred level of doneness. Keep in mind that the cooking time may vary depending on the thickness of the steak.

It is recommended to cook the steak to an internal temperature of 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.

While the steak is cooking in the oven, you can baste it with the rendered fat or melted butter for added flavor and moisture. This step is optional but can enhance the overall taste of the steak.

Once the steak reaches the desired internal temperature, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful tomahawk steak.

After resting, it’s time to carve and serve your perfectly cooked tomahawk steak. Slice it against the grain to ensure maximum tenderness.

Enjoy your delicious tomahawk steak that was cooked to perfection using a combination of stove and oven methods!

Q&A

What is a tomahawk steak?

A tomahawk steak is a thick, bone-in ribeye steak known for its long bone handle, which resembles a tomahawk axe. It is a visually impressive cut of beef that is often prized for its flavor and tenderness.

Can I cook a tomahawk steak on the stove?

Yes, you can cook a tomahawk steak on the stove. While grilling is a popular method for cooking this steak, you can also achieve delicious results by pan-searing and finishing it in the oven.

What is the best way to season a tomahawk steak?

The best way to season a tomahawk steak is to keep it simple. Start by seasoning it generously with salt and pepper on all sides. You can also add some additional herbs and spices, such as garlic powder, thyme, or rosemary, to enhance the flavor.

How long should I cook a tomahawk steak on the stove?

The cooking time for a tomahawk steak on the stove will depend on the desired level of doneness and the thickness of the steak. As a general guideline, you can cook it for about 4-6 minutes per side for medium-rare, or adjust the cooking time accordingly for your preferred level of doneness.

What is the recommended internal temperature for a tomahawk steak?

The recommended internal temperature for a tomahawk steak is 130-135°F (54-57°C) for medium-rare. To ensure an accurate reading, it is best to use a meat thermometer inserted into the thickest part of the steak. Remember to let the steak rest for a few minutes after cooking to allow the temperature to rise slightly and the juices to redistribute.