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December 10, 2024
Grilling a tomahawk steak on a Traeger grill is a delicious way to enjoy this flavorful and impressive cut of meat. The tomahawk steak, also known as a bone-in ribeye or cowboy steak, is a thick, juicy, and well-marbled steak that is guaranteed to impress your guests. Cooking it on a Traeger grill adds a smoky and charred flavor that takes the steak to the next level.
Before you start cooking, make sure to choose a high-quality tomahawk steak from a reputable butcher. The tomahawk steak should be at least two inches thick with a long bone, resembling a tomahawk axe, hence the name. It’s important to let the steak come to room temperature before grilling to ensure even cooking.
While you’re waiting for the steak to come to room temperature, preheat your Traeger grill to a high temperature, around 500°F (260°C). This high heat will give the steak a nice sear and create a delicious crust.
Once the grill is hot, season the tomahawk steak generously with salt and pepper. You can also add additional seasonings like garlic powder, onion powder, or your favorite steak seasoning blend. Brush the steak with a light coating of olive oil to help prevent sticking.
Place the tomahawk steak on the hot grill and sear it for about 2-3 minutes on each side. This initial sear will lock in the juices and create those beautiful grill marks. After searing, reduce the heat to around 400°F (205°C) and continue cooking until the steak reaches your desired level of doneness.
Remember to use a meat thermometer to ensure the internal temperature of the steak. For rare, cook to an internal temperature of 120°F (49°C). For medium-rare, cook to 130°F (54°C). Once the steak reaches the desired temperature, remove it from the grill and let it rest for a few minutes to allow the juices to redistribute.
Slice the tomahawk steak against the grain and serve it with your favorite sides, such as roasted vegetables or a loaded baked potato. Enjoy!
Preparing the Tomahawk Steak
Before you can start cooking your tomahawk steak on a Traeger, you need to properly prepare it. Follow these steps to ensure a delicious and perfectly cooked steak:
1. Thaw the Steak
If your tomahawk steak is frozen, you’ll need to thaw it before cooking. Place the steak in the refrigerator and allow it to defrost slowly for 24-48 hours. This will help the steak retain its moisture and flavors.
2. Season the Steak
Seasoning the tomahawk steak is crucial to enhancing its natural flavors. Start by generously coating both sides of the steak with kosher salt and freshly ground black pepper. You can also add other desired seasonings, such as garlic powder, paprika, or dried herbs.
Allow the seasoned steak to sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
3. Preheat the Traeger
While you’re waiting for the steak to come to room temperature, preheat your Traeger grill to a medium-high heat. Aim for a temperature of around 375°F (190°C) to ensure a nicely seared exterior and a juicy interior.
Once the grill reaches the desired temperature, close the lid and let it continue heating for another 10-15 minutes to ensure the grates are hot enough.
4. Sear the Steak
Before placing the tomahawk steak on the Traeger, it’s essential to give it a good sear. This will help create that mouthwatering crust on the outside of the meat.
To sear the steak, start by placing it directly over the hot grates of the Traeger grill. Leave it untouched for about 2-3 minutes to allow a beautiful sear to form. Then, using tongs, carefully flip the steak and sear the other side for another 2-3 minutes.
Once the steak is evenly seared, remove it from the direct heat and place it on the cooler side of the grill.
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Choosing the perfect Tomahawk Steak
When selecting a Tomahawk steak, there are a few factors to consider in order to ensure a delicious and satisfying meal. Here are some tips to help you choose the perfect cut:
1. Marbling: Look for a steak that has good marbling throughout. Marbling refers to the small white streaks of fat that are dispersed throughout the muscle. This fat enhances the flavor and tenderness of the meat, resulting in a juicy and flavorful steak.
2. Thickness: The thickness of the steak is also an important factor to consider. A Tomahawk steak is typically cut quite thick, around 2 inches or more. This thickness allows for a longer cooking time, which helps to develop a nice crust on the outside while maintaining a juicy interior.
3. Bone-in: The Tomahawk steak gets its name from the long bone that protrudes from the meat, resembling a tomahawk axe. The bone not only adds visual appeal to the presentation of the steak but also adds flavor during the cooking process. The bone helps to insulate the meat and keep it moist and tender.
4. Quality: Lastly, choose a high-quality Tomahawk steak from a reputable source. Look for steaks that are sourced from well-raised and well-fed cattle to ensure the best flavor and tenderness. Opt for grass-fed or organic options if available.
By taking these factors into consideration, you will be sure to select a Tomahawk steak that is perfect for grilling on your Traeger and will result in a mouthwatering and memorable dining experience.
Seasoning the Tomahawk Steak
Before you start cooking your tomahawk steak on a Traeger grill, it’s important to season it properly to enhance its flavor. Here are the steps to follow:
- Remove the tomahawk steak from the packaging and pat it dry with paper towels.
- In a small bowl, combine salt, black pepper, garlic powder, and any additional spices or herbs of your choice. Mix well.
- Generously coat the entire surface of the steak with the seasoning mixture. Make sure to cover all sides, including the edges.
- Gently press the seasoning into the meat using your hands, ensuring it sticks to the steak.
- Allow the seasoned tomahawk steak to rest at room temperature for about 30 minutes. This will help the flavors penetrate the meat.
By properly seasoning your tomahawk steak, you will add depth and richness to its taste, creating a delicious and flavorful dining experience.
Cooking the Tomahawk Steak on a Traeger
The tomahawk steak is a large, bone-in ribeye steak known for its long bone handle, resembling a tomahawk axe. It is a popular choice for grilling enthusiasts due to its impressive presentation and rich, juicy flavor.
When cooking a tomahawk steak on a Traeger, you can achieve that perfect combination of a smoky, charred exterior and a tender, medium-rare interior. Here is a step-by-step guide to help you cook a delicious tomahawk steak on your Traeger grill:
Preparation
1. Start by preheating your Traeger grill to 225°F (107°C) for low and slow cooking. This will allow the steak to cook evenly and develop a beautiful smoke flavor.
2. While the grill is preheating, take the tomahawk steak out of the refrigerator and let it come to room temperature. This will ensure that the meat cooks evenly.
3. Season the steak generously with kosher salt and freshly ground black pepper. You can also add any additional spices or rubs of your choice to enhance the flavor.
Cooking
1. Once the grill has reached the desired temperature, place the tomahawk steak directly on the grill grates. Be sure to position it away from direct heat sources to prevent it from charring too quickly.
2. Close the lid of the Traeger grill and let the steak cook for about 45 minutes to 1 hour, or until the internal temperature reaches 125°F (52°C) for medium-rare. Use a meat thermometer to check the temperature.
3. If you prefer a more well-done steak, continue grilling until the desired internal temperature is reached. Keep in mind that the longer you cook the steak, the more it will reduce in tenderness.
4. Once the tomahawk steak has reached the desired internal temperature, carefully remove it from the grill using tongs. Place it on a cutting board and let it rest for about 10 minutes. This will allow the juices to redistribute and result in a more flavorful and tender steak.
Serving
1. After resting, slice the tomahawk steak against the grain into thick, juicy slices. The bone can act as a handle for easy serving.
2. Serve the steak with your favorite side dishes, such as roasted potatoes, grilled vegetables, or a fresh salad. The rich flavor of the tomahawk steak pairs well with a variety of accompaniments.
Now you know how to cook a tomahawk steak on a Traeger grill! With a little patience and attention to detail, you can impress your guests with a perfectly cooked, flavorful steak that is sure to be a highlight of any meal.
Preheating the Traeger Grill
Before you can start cooking your tomahawk steak on a Traeger grill, it’s important to preheat the grill to ensure that it reaches the desired temperature and is ready to cook the steak perfectly.
Step 1: Clean the Traeger Grill
Start by cleaning the grill grates to remove any leftover residue or grease from previous cooking sessions. This will help prevent any unwanted flavors from transferring to your steak.
Step 2: Fill the Hopper
Next, fill the hopper with your desired flavor of wood pellets. The type of wood pellets you choose will add a distinct flavor to your steak, so choose accordingly.
Step 3: Ignite the Traeger Grill
Now it’s time to ignite the Traeger grill. Turn the dial to the “Smoke” setting and wait for the igniter to light up the pellets. This process may take a few minutes, so be patient.
Step 4: Set the Temperature
Once the pellets are lit, turn the dial to your desired cooking temperature. For cooking a tomahawk steak, it’s recommended to set the grill to a temperature of 500°F (260°C) to achieve a perfect sear.
Step 5: Preheat the Grill
Allow the Traeger grill to preheat for about 15 minutes or until it reaches the set temperature. This will ensure that the grill grates are hot enough to sear the steak and lock in the juices.
Step 6: Clean and Oil the Grill Grates
While the grill is preheating, take the time to clean and oil the grill grates. This will help prevent the steak from sticking to the grates during cooking and ensure even cooking and beautiful grill marks.
| Tips: |
|---|
| – Make sure to close the lid of the Traeger grill while preheating to trap the heat and reach the desired temperature faster. |
| – Always follow the manufacturer’s instructions for cleaning and maintaining your Traeger grill. |
Q&A
What is a tomahawk steak?
A tomahawk steak is a ribeye steak that is still attached to the rib bone, creating a long bone-in steak that resembles a tomahawk axe.
What is a Traeger grill?
A Traeger grill is a type of wood pellet grill that uses indirect heat and wood pellets to cook food. It allows for precise temperature control and imparts a smoky flavor to the food.
How do I prepare a tomahawk steak for cooking?
To prepare a tomahawk steak, you can season it with a dry rub or marinade and let it sit in the refrigerator for a few hours or overnight to allow the flavors to penetrate the meat. You can also trim any excess fat if desired.
What is the best temperature to cook a tomahawk steak on a Traeger?
The best temperature to cook a tomahawk steak on a Traeger is around 225-250°F (107-121°C) for a low and slow cooking method. This allows for a tender and juicy steak with a smoky flavor.
How long should I cook a tomahawk steak on a Traeger?
The cooking time for a tomahawk steak on a Traeger can vary depending on the thickness of the steak and the desired level of doneness. As a general guideline, you can cook it for around 30-40 minutes per inch of thickness for medium-rare, but it’s always best to use a meat thermometer to ensure it reaches your desired internal temperature.