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December 10, 2024
Are you looking to impress your friends and family with a delicious and perfectly cooked tomahawk steak? Look no further than the Blackstone griddle! This versatile cooking appliance allows you to achieve that mouthwatering sear and juicy interior that will have everyone asking for seconds.
A tomahawk steak is known for its beautiful marbling, long bone, and rich flavor. It’s a thick cut of beef that can be a bit intimidating to cook, but with the right techniques, you’ll be able to achieve steakhouse-quality results right in your own backyard.
First, you’ll need to prepare your tomahawk steak. Start by bringing it to room temperature and patting it dry with paper towels. This will ensure that the steak cooks evenly and develops a nice crust. Season it generously with salt and pepper, or you can get creative and use your favorite steak seasoning blend.
Next, preheat your Blackstone griddle to high heat. It’s important to get the griddle nice and hot to achieve a beautiful sear on the steak. Once the griddle is hot, place the tomahawk steak on the surface and let it cook for about 4-5 minutes per side, or until a deep brown crust forms.
Pro tip: For a restaurant-quality crust, don’t move the steak around too much while it’s cooking. Let it sear undisturbed to develop that delicious caramelization.
After achieving a beautiful crust, reduce the heat to medium and continue cooking the steak to your desired doneness. Use a meat thermometer to ensure that it reaches your preferred temperature. For a medium-rare tomahawk steak, aim for an internal temperature of about 130-135°F (54-57°C).
Once cooked to your liking, remove the tomahawk steak from the griddle and let it rest for 5-10 minutes. This allows the juices to redistribute and ensures a tender and juicy steak. Resist the temptation to cut into the steak right away – trust us, it’s worth the wait!
Now it’s time to slice and serve your masterpiece. Cut against the grain into thick slices, and don’t forget to serve with your favorite sides or sauces. Whether it’s a special occasion or a weekend grill session, cooking a tomahawk steak on a Blackstone griddle is sure to impress and delight!
Preparing and Seasoning the Tomahawk Steak
Before cooking the tomahawk steak on a blackstone griddle, it’s important to prepare and season the meat properly. Follow these steps to ensure a delicious and flavorful steak:
- Remove the steak from the refrigerator and let it come to room temperature. This will allow for more even cooking.
- Pat the steak dry with a paper towel to remove any excess moisture.
- Season the steak generously with kosher salt and freshly ground black pepper. Make sure to season all sides of the steak evenly.
- If desired, you can also add additional seasonings such as garlic powder, onion powder, or your favorite steak rub.
- Using your hands, massage the seasoning into the meat, making sure it adheres well.
- Let the steak sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.
By properly preparing and seasoning the tomahawk steak, you’ll enhance its natural flavors and ensure a delicious end result when cooking it on a blackstone griddle.
Choosing the Right Tomahawk Steak
When it comes to cooking a tomahawk steak on a blackstone griddle, choosing the right cut of meat is essential. Here are some factors to consider when selecting your tomahawk steak:
- Thickness: Look for a tomahawk steak that is at least 2 inches thick. This will ensure that it cooks evenly and allows for a nice crust to form on the outside while maintaining a juicy and tender center.
- Marbling: Marbling refers to the streaks of fat that are found throughout the meat. Look for a tomahawk steak with a good amount of marbling, as this will contribute to the steak’s flavor and tenderness.
- Quality: Choose a tomahawk steak that is of high quality, preferably USDA Prime or Choice grade. These grades indicate that the meat has been well-marbled and will result in a more flavorful and tender steak.
- Bone-in: The tomahawk steak gets its name from the long rib bone that is left intact. This bone not only adds to the presentation of the steak but also enhances the flavor during cooking. Look for a tomahawk steak with a long bone for the best results.
By considering these factors, you can ensure that you choose a tomahawk steak that is perfectly suited for cooking on a blackstone griddle. This will result in a delicious and impressive steak that is sure to impress your guests.
Trimming and Removing Excess Fat
Before cooking your tomahawk steak on a blackstone griddle, it’s important to trim and remove any excess fat. Trimming the fat not only enhances the overall flavor and texture of the meat, but it also prevents flare-ups during cooking.
Gather the Necessary Tools
Before starting the trimming process, gather the following tools:
| 1. Boning Knife |
| 2. Cutting Board |
| 3. Paper Towels |
| 4. Trash Bag or Container |
Trimming the Fat
Start by placing the tomahawk steak on the cutting board and patting it dry with paper towels. This helps to remove any moisture and makes the trimming process easier.
Using the boning knife, carefully cut away any large chunks of visible fat along the edges of the steak. Try to remove as much of the outer fat layer as possible without cutting into the meat itself.
Next, inspect the steak for any excess fat marbled throughout the meat. Using the boning knife, gently trim away these fatty portions, being careful not to remove too much meat in the process.
As you trim, place the excess fat into a trash bag or container for easy disposal.
Once you have finished trimming the fat, pat the steak dry again to remove any remaining moisture.
By taking the time to properly trim and remove excess fat from your tomahawk steak, you’ll ensure a flavorful and juicy final result when cooking it on your blackstone griddle.
Preheating the Blackstone Griddle
Before cooking your tomahawk steak on a Blackstone griddle, it’s crucial to preheat the surface properly. This will help ensure even cooking and delicious results.
Step 1: Clean the Griddle
Start by cleaning the griddle surface with a grill brush or scraper to remove any residue from previous cooking sessions. This will create a clean cooking surface and prevent any unwanted flavors from transferring to your steak.
Step 2: Heat the Griddle
Next, turn on your Blackstone griddle to the desired temperature. For cooking a tomahawk steak, it’s recommended to preheat the griddle to 400°F (204°C) to achieve a nicely seared crust.
Allow the griddle to heat up for approximately 10-15 minutes to ensure that it reaches the desired temperature evenly across the cooking surface. This will also help to prevent any hot or cold spots that may affect the cooking process.
Step 3: Check the Temperature
Once the griddle has reached the desired temperature, it’s a good idea to double-check the heat using an infrared thermometer or even a simple meat thermometer. This will ensure that the griddle is uniformly heated and ready for cooking your steak.
Step 4: Oil the Griddle
Finally, before placing your tomahawk steak on the griddle, lightly oil the surface with a high smoke point cooking oil, such as canola or avocado oil. This will help prevent the steak from sticking to the griddle and aid in creating a beautiful sear.
Now that you have preheated your Blackstone griddle properly, you are ready to cook a delicious tomahawk steak with confidence and precision.
| Steps | Summary |
|---|---|
| Clean the Griddle | Use a grill brush or scraper to remove residue. |
| Heat the Griddle | Preheat to 400°F (204°C) for a nicely seared crust. |
| Check the Temperature | Verify the heat with an infrared or meat thermometer. |
| Oil the Griddle | Lightly oil with a high smoke point cooking oil. |
Setting Up the Blackstone Griddle
Before you start cooking your tomahawk steak on the Blackstone griddle, you’ll need to properly set up the griddle to ensure a successful cooking experience. Here are the steps to follow:
1. Clean the Griddle
Start by cleaning the griddle surface to remove any lingering dirt or debris. Scrub it with a grill brush to ensure it is clean and ready for cooking.
2. Preheat the Griddle
Turn on the Blackstone griddle and adjust the temperature to high heat. Allow it to preheat for about 10-15 minutes or until the surface is evenly heated.
3. Season the Griddle
While the griddle is preheating, it’s a good time to season the surface. Apply a thin layer of oil to the griddle using a paper towel or brush. This will help prevent the tomahawk steak from sticking to the surface.
4. Check the Heat Distribution
Once the griddle is preheated, check the heat distribution by sprinkling a few drops of water on the surface. If the water evaporates quickly, the griddle is evenly heated. If it stays in the droplets, adjust the heat to ensure an even cooking temperature.
5. Prep Your Ingredients
While the griddle continues to preheat, prepare your tomahawk steak by seasoning it with your preferred blend of spices and allowing it to come to room temperature. This ensures even cooking and enhances the flavor of the steak.
By following these steps, you’ll have a properly set up Blackstone griddle ready to cook your tomahawk steak to perfection.
Q&A
How do I cook a tomahawk steak on a blackstone griddle?
To cook a tomahawk steak on a blackstone griddle, start by preheating the griddle to high heat. Season the steak generously with salt, pepper, and any other desired seasonings. Place the steak on the griddle and sear it for about 4-5 minutes per side. Then, reduce the heat to medium and continue cooking for another 10-15 minutes, or until the internal temperature reaches your desired level of doneness. Remember to let the steak rest for a few minutes before slicing and serving.
What temperature should I preheat the blackstone griddle to?
You should preheat the blackstone griddle to high heat. This will help you achieve a nice sear on the tomahawk steak.
What seasonings can I use for the tomahawk steak?
You can season the tomahawk steak with salt, pepper, and any other desired seasonings. Some popular options include garlic powder, onion powder, paprika, or even a homemade steak rub.
How long should I cook the tomahawk steak on each side?
You should sear the tomahawk steak on the blackstone griddle for about 4-5 minutes per side. This will help create a nice crust on the outside. After searing, reduce the heat to medium and continue cooking for another 10-15 minutes, or until the internal temperature reaches your desired level of doneness.
Why is it important to let the tomahawk steak rest before slicing and serving?
It is important to let the tomahawk steak rest for a few minutes before slicing and serving because this allows the juices to distribute evenly throughout the meat. If you cut the steak immediately after cooking, the juices will escape, resulting in a drier steak. Allowing it to rest ensures a juicier and more flavorful dining experience.
What is a tomahawk steak?
A tomahawk steak is a thick, bone-in ribeye steak that is named for its resemblance to a tomahawk axe. It typically has a long bone handle attached, which is trimmed and frenched for an impressive presentation.