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September 20, 2024
The tomahawk steak is a massive, bone-in ribeye with an elongated bone resembling a tomahawk axe. It is a visually impressive cut of meat, perfect for special occasions or when you want to treat yourself to a luxurious meal. While traditionally cooked on a grill, you can also achieve a beautifully seared and perfectly cooked tomahawk steak indoors.
One of the keys to cooking a tomahawk steak indoors is to properly season and prepare the meat. Begin by generously seasoning the steak with salt and pepper, allowing the flavors to penetrate the meat. For added flavor, you can also create a dry rub using your favorite herbs and spices.
To ensure a tender and juicy steak, it’s important to let the tomahawk steak come to room temperature before cooking. This allows the meat to cook more evenly throughout. If you cook a cold steak, the outer layers may become overcooked before the inside reaches the desired level of doneness.
When it comes to cooking the tomahawk steak indoors, one of the best methods is to sear it on the stovetop and finish it in the oven. Heat a large cast-iron skillet over high heat and add some oil with a high smoke point, such as canola or vegetable oil. Carefully place the steak in the hot skillet and sear it for a few minutes on each side, until a deep brown crust forms.
Once the steak is seared, transfer the skillet to a preheated oven and continue baking the steak until it reaches your desired level of doneness. Use an instant-read thermometer to check the internal temperature of the steak. For a medium-rare tomahawk steak, aim for an internal temperature of 135°F (57°C).
After taking the steak out of the oven, let it rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. Serve the tomahawk steak with your favorite side dishes for a truly memorable and indulgent meal.
What is a Tomahawk Steak?
A tomahawk steak is a large, bone-in ribeye steak that is known for its long, frenched bone, which gives it the appearance of a tomahawk axe. The bone is left long to enhance presentation and impress your guests.
The tomahawk steak is cut from the rib section of the beef, specifically the ribeye, and is typically about two inches thick. This extra thickness allows for a juicy and flavorful steak with a perfectly cooked medium-rare center.
Due to the size and weight of a tomahawk steak, it is best suited for special occasions or when you want to impress your guests with a show-stopping meal. It is often referred to as a “caveman steak” due to its primal and impressive appearance.
Why Choose a Tomahawk Steak?
Choosing a tomahawk steak not only shows your commitment to an indulgent and impressive meal, but it also offers several benefits:
- Flavor: The tomahawk steak is cut from the rib section, which is known for its intense marbling and rich flavor. This marbling melts during cooking, resulting in a tender and flavorful steak.
- Presentation: The long, frenched bone adds visual appeal to the steak and makes for an impressive presentation at the dining table.
- Bone-In Cooking: Cooking a steak with the bone-in can enhance the flavor and tenderness of the meat, as the bone helps distribute heat more evenly throughout the steak.
- Show-Stopper: Serving a tomahawk steak to your guests is sure to make a statement and create a memorable dining experience.
Overall, choosing a tomahawk steak not only delivers a delicious and succulent meaty experience, but also adds a touch of elegance and showmanship to your meal.
Choosing the Perfect Tomahawk Steak
When it comes to cooking a tomahawk steak indoors, choosing the right cut of meat is essential for a tender and flavorful result. Here are a few tips to help you select the perfect tomahawk steak.
1. Consider the Size
The size of the tomahawk steak will depend on how many people you plan to serve. Typically, a tomahawk steak weighs around 2 to 3 pounds, which can easily feed two to three people. However, if you’re hosting a larger gathering, you may want to opt for a bigger tomahawk steak or get multiple steaks to ensure everyone is satisfied.
2. Look for Marbling
Marbling refers to the streaks of fat within the muscle of the steak. This intramuscular fat is what gives the tomahawk steak its rich and buttery flavor. Look for steaks with abundant marbling throughout the meat, as it will help keep the steak juicy and tender during the cooking process.
Pro Tip: The USDA grades beef based on its marbling. Look for USDA Prime or USDA Choice grade for the best marbling and flavor.
3. Check the Thickness
The thickness of the tomahawk steak will affect how it cooks and the overall tenderness. Aim for a steak that is at least 1.5 to 2 inches thick to ensure a juicy and well-cooked result. Thicker steaks also allow for a more even cooking process, giving you a delicious crust on the outside while keeping the inside tender and flavorful.
By following these tips when selecting your tomahawk steak, you’ll be well on your way to cooking a mouthwatering and impressive meal that is sure to delight your guests.
Considerations when selecting the best tomahawk steak for cooking
When it comes to cooking a tomahawk steak indoors, selecting the right cut of meat is crucial for ensuring a delicious and enjoyable dining experience. Here are some important considerations when choosing the best tomahawk steak:
1. Quality:
Look for a tomahawk steak that is of high quality. Opt for USDA Prime or USDA Choice grade, as these cuts usually tend to have excellent marbling, which adds flavor and juiciness to the meat.
2. Size:
The size of the tomahawk steak matters, especially when cooking indoors. Consider the number of people you’ll be serving and choose a tomahawk steak that can adequately feed everyone. Additionally, ensure that the steak fits comfortably in your cooking equipment, such as a cast-iron skillet or grill pan.
3. Thickness:
Thicker tomahawk steaks are ideal for cooking indoors, as they allow for better temperature control and even cooking. Aim for a steak that is at least 1.5 to 2 inches thick, as this will result in a juicy and tender texture.
4. Bone-in:
The signature bone-in presentation of a tomahawk steak not only adds an impressive visual appeal but also enhances the flavor of the meat. The bone helps to conduct heat and adds richness to the taste of the steak. Look for a tomahawk steak with a long bone, which allows for a better grip and makes it easier to handle while cooking.
5. Butcher or reputable supplier:
Choose a tomahawk steak from a trusted butcher or reputable supplier. They can help you select the best cut of meat, provide cooking tips, and ensure the steak has been properly aged for optimal tenderness and flavor.
| Consideration | Tips |
|---|---|
| Quality | Look for USDA Prime or USDA Choice grade cuts. |
| Size | Choose a steak that can adequately feed everyone. |
| Thickness | Aim for at least 1.5 to 2 inches for a juicy texture. |
| Bone-in | Choose a steak with a long bone for added flavor. |
| Butcher or reputable supplier | Get your steak from a trusted source for quality assurance. |
Preparing the Tomahawk Steak
Before cooking the tomahawk steak, it’s important to properly prepare it to enhance its flavor and tenderness.
1. Seasoning: Begin by generously seasoning both sides of the steak with kosher salt and freshly ground black pepper. This will help to enhance the natural flavors of the meat.
2. Bring to room temperature: Allow the steak to sit at room temperature for about 30 minutes. This will ensure more even cooking and a juicier end result.
3. Trim excess fat: If desired, trim any excessive fat from the edges of the steak. Leaving a thin layer of fat can add flavor and prevent the meat from drying out during cooking.
4. Let it rest: Allow the seasoned steak to rest for about 10 minutes before cooking. This will allow the seasoning to penetrate the meat and ensure a more flavorful end result.
5. Preheat the oven: Preheat your oven to 400°F (200°C).
By following these preparation steps, you’ll be on your way to cooking a delicious tomahawk steak indoors.
Steps to prepare the tomahawk steak before cooking
Before you start cooking your tomahawk steak, there are a few steps you need to take to ensure it turns out perfectly. Follow these instructions to prepare your steak:
1. Thaw the steak
Make sure your tomahawk steak is fully thawed before you begin cooking. Take it out of the freezer and let it sit in the refrigerator for about 24 hours until it is completely thawed.
2. Remove excess moisture
Use paper towels to pat dry the tomahawk steak. This will help remove any excess moisture, which can prevent the steak from searing properly.
3. Season the steak
Season the steak liberally with salt and pepper, or use your favorite steak seasoning blend. You can also add other herbs and spices to enhance the flavor, such as garlic powder, onion powder, or paprika.
Note: Let the steak sit at room temperature for about 30 minutes after seasoning to allow the flavors to penetrate the meat.
4. Preheat the oven
Preheat your oven to 400°F (200°C) while you prepare the steak. This will ensure that the oven is at the right temperature when it’s time to cook.
5. Let the steak rest
Place the seasoned tomahawk steak on a wire rack set over a baking sheet or a roasting pan. This will allow air to circulate around the steak and help it cook more evenly. Let the steak rest at room temperature for 15-30 minutes before cooking.
Note: Allowing the steak to rest at room temperature before cooking helps it cook more evenly and ensures a tender, juicy result.
Q&A
What is a tomahawk steak?
A tomahawk steak is a thick, bone-in ribeye steak that is known for its long bone handle, resembling a tomahawk axe. It is a flavorful and tender cut of beef.
How do I cook a tomahawk steak indoors?
To cook a tomahawk steak indoors, start by preheating your oven to 400°F (200°C). Season the steak with salt, pepper, and any other desired spices. Heat a cast iron skillet over high heat and sear the steak on all sides, including the fat cap, until a nice crust forms. Transfer the skillet to the preheated oven and continue cooking the steak to your desired level of doneness.
What is the ideal internal temperature for a tomahawk steak?
The ideal internal temperature for a tomahawk steak depends on your preferred level of doneness. For a medium-rare steak, the internal temperature should be around 130°F (54°C). For medium, aim for 135°F (57°C), and for medium-well, aim for 145°F (63°C). Use a meat thermometer to accurately measure the internal temperature.
How long do I need to cook a tomahawk steak in the oven?
The cooking time for a tomahawk steak in the oven will vary depending on the size of the steak and your desired level of doneness. As a general guideline, you can cook a 2-inch thick tomahawk steak for about 20-25 minutes in a 400°F (200°C) oven for medium-rare. It’s always best to use a meat thermometer to ensure perfect doneness.
Can I grill a tomahawk steak instead of cooking it indoors?
Yes, you can definitely grill a tomahawk steak instead of cooking it indoors. Preheat your grill to high heat and follow similar steps as cooking it indoors. Sear the steak on both sides over direct heat, then move it to indirect heat to continue cooking until your desired level of doneness is reached. Grilling can add a smoky flavor to the steak.