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October 27, 2024
Are you a meat lover and want to take your steak experience to a whole new level? Then it’s time to try cooking a Tomahawk steak Gordon Ramsay style! This exquisite cut of meat is known for its impressive size and tenderness, making it a favorite among steak enthusiasts. But how exactly can you achieve that perfect sear and juicy, flavorful interior? Let’s dive in and learn the secrets behind cooking a Tomahawk steak like a pro.
Named after its resemblance to a tomahawk axe, this steak is cut from the beef rib primal, leaving the bone long and Frenched, adding to its presentation. To begin, you’ll need to choose a high-quality Tomahawk steak with good marbling and a generous amount of fat. This marbling not only enhances the taste but also keeps the meat moist during cooking.
The first step in Gordon Ramsay’s recipe is to season the steak generously with salt and pepper. Don’t be afraid to be heavy-handed, as the steak needs a good amount of seasoning to bring out its true flavors. Let the steak sit at room temperature for about 30 minutes to an hour, allowing the seasoning to penetrate the meat.
Now it’s time to get cooking! Preheat your grill or grill pan to high heat. Once the grill is hot, sear the Tomahawk steak on all sides, including the fatty edge, for about 2-3 minutes per side. This will give you those beautiful char marks and help to trap the juices inside the meat.
After searing, move the steak to the cooler side of the grill or reduce the heat to medium. Cover the grill and continue cooking the Tomahawk steak for about 15-20 minutes, or until it reaches your desired level of doneness. For a perfect medium-rare steak, aim for an internal temperature of 130-135°F (55-57°C). Remember to use a meat thermometer for accuracy.
Once the steak is cooked to your liking, remove it from the grill and let it rest for at least 10 minutes, tented with foil. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Don’t skip this important step!
When it’s time to serve, present the Tomahawk steak with its iconic long bone, and don’t forget to carve it with a sharp knife against the grain for optimal texture. This steak is a true showstopper and will surely impress your guests with its visual appeal and melt-in-your-mouth tenderness. So fire up that grill and get ready to enjoy a Tomahawk steak Gordon Ramsay would be proud of!
Preparing the Perfect Tomahawk Steak
When it comes to cooking a tomahawk steak, Gordon Ramsay knows best. With his expertise, you can prepare a mouthwatering steak that will leave your guests impressed. Follow these steps to achieve the perfect tomahawk steak:
1. Choose the Right Cut: Start by selecting a high-quality tomahawk steak from a reputable butcher. Look for a well-marbled piece of meat with a thick rib bone, which adds extra flavor and juiciness.
2. Seasoning: Let the steak come to room temperature and generously season it with kosher salt and freshly ground black pepper. For added flavor, you can also add other seasonings such as garlic powder, onion powder, or smoked paprika.
3. Preheat the Grill: Preheat your grill to high heat, around 450°F (230°C). Make sure the grates are clean and oiled to prevent sticking.
4. Searing: Place the seasoned tomahawk steak directly on the grill grates and sear it for about 3-4 minutes on each side, or until a golden-brown crust forms. This high-heat sear will help lock in the juices and create a delicious crust.
5. Indirect Cooking: Once the steak is seared, move it to the indirect heat side of the grill. This involves turning off the burners directly under the steak and leaving the ones on the sides or back on. Close the grill lid and continue cooking until the desired doneness is reached.
6. Check the Internal Temperature: To ensure your tomahawk steak is cooked to perfection, use an instant-read meat thermometer to check the internal temperature. For a medium-rare steak, aim for around 130°F (54°C). Keep in mind that the steak’s temperature will continue to rise a few degrees after it’s taken off the grill.
7. Resting: Once the steak reaches the desired temperature, remove it from the grill and let it rest on a cutting board or plate. Cover it loosely with aluminum foil and let it rest for at least 10 minutes. This resting period allows the juices to redistribute and the steak to become even more tender.
8. Carving and Serving: After the resting period, it’s time to carve and serve your perfectly cooked tomahawk steak. Cut against the grain into thick slices, following the shape of the bone. Serve it with your favorite side dishes and enjoy!
By following Gordon Ramsay’s expert tips, you can confidently prepare a tomahawk steak that is sure to impress. Be sure to select a quality cut of meat, properly season it, and master the art of grilling. With these steps, you’ll create a restaurant-quality steak that will have everyone coming back for more!
Selecting the Right Cut
When it comes to cooking a tomahawk steak like Gordon Ramsay, selecting the right cut of meat is crucial. The tomahawk steak is a bone-in ribeye steak, known for its long bone that resembles a tomahawk axe. This impressive cut is often favored by steak enthusiasts for its succulent and well-marbled meat.
Here are a few tips for selecting the perfect tomahawk steak:
1. Look for a well-marbled steak
Marbling refers to the thin streaks of fat that are visible within the meat. A good tomahawk steak should have abundant marbling throughout, as this helps keep the meat tender and flavorful during cooking. Look for marbling that is evenly distributed.
2. Consider the thickness
The thickness of the tomahawk steak is also important. Aim for a steak that is at least 2 inches thick to ensure a juicy and tender result. Thinner cuts may dry out more quickly during cooking.
3. Check the color
The color of the tomahawk steak can give you an indication of its freshness. Look for a bright red color with a slight cherry hue. Avoid steaks that appear brown or have a grayish tint.
Remember, selecting a high-quality tomahawk steak is the first step towards a delicious and perfectly cooked meal. With the right cut in hand, you’ll be well on your way to impressing your guests with a mouthwatering tomahawk steak like Gordon Ramsay.
Marinating for Flavor
To enhance the flavor of your tomahawk steak, marinating is key. A good marinade will not only add flavor but also help to tenderize the meat. Here are a few marinade options to consider:
Classic Marinade
A classic marinade for tomahawk steak usually includes a combination of oil, acid, and herbs or spices. You can use olive oil as the base and add ingredients like minced garlic, fresh herbs such as rosemary and thyme, Dijon mustard, Worcestershire sauce, and black pepper. Mix all the ingredients together in a bowl or a food processor to create a flavorful marinade.
Soy Sauce Marinade
If you prefer a slightly Asian twist to your tomahawk steak, a soy sauce marinade is a great option. In addition to soy sauce, you can add ingredients like garlic, ginger, sesame oil, honey, and rice vinegar to create a sweet and savory flavor profile. Be sure to let the steak marinate for at least 1 hour to allow the flavors to penetrate the meat.
Once you have chosen your marinade, place the tomahawk steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight. The longer you marinate the steak, the more flavorful it will be.
Remember to remove the steak from the marinade and pat it dry with paper towels before cooking. This will ensure a nice sear and prevent the steak from steaming on the grill or in the oven.
Using marinades is a simple yet effective way to add flavor to your tomahawk steak. Experiment with different marinade ingredients and find your favorite combination. Happy cooking!
Preparing the Grill
Before cooking your tomahawk steak, it’s important to make sure that your grill is clean and properly preheated. This will help you achieve the perfect sear and cook the steak evenly.
Here are the steps to prepare your grill:
- Start by cleaning the grates of your grill. Use a wire brush to remove any leftover food or residue. This will ensure that your steak doesn’t stick to the grates and will give you those beautiful grill marks.
- Next, preheat your grill. If you’re using a charcoal grill, light the charcoal and let it burn until it’s covered in gray ash. For a gas grill, turn the burners to high and let it heat up for about 10-15 minutes.
- While the grill is preheating, season your tomahawk steak with salt and pepper. Allow the steak to come to room temperature, as this will help it cook more evenly.
Once the grill is preheated and your steak is seasoned, it’s time to start cooking!
Seasoning the Steak
Before cooking your tomahawk steak, it is important to properly season it. Seasoning the steak will enhance its flavor and make it even more delicious. Here is how you can season your tomahawk steak:
- Start by patting the steak dry with paper towels. This will help the seasoning stick better to the meat.
- Generously sprinkle kosher salt all over the steak. Make sure to cover all sides, including the edges. The salt will help to bring out the natural flavors of the meat.
- Next, sprinkle freshly ground black pepper over the entire steak. The pepper will add a nice touch of spiciness to the meat.
- You can also add other seasonings of your choice, such as garlic powder, onion powder, or a steak seasoning blend. These additional seasonings will further enhance the flavor of the steak.
- Using your hands, gently press the seasonings into the meat, making sure they adhere well.
- Let the seasoned steak sit at room temperature for about 30 minutes to ensure that the flavors penetrate the meat.
By following these steps, you will be able to properly season your tomahawk steak and enhance its taste. Now that your steak is seasoned, it is ready to be cooked to perfection.
Q&A
What is a tomahawk steak?
A tomahawk steak is a thick-cut ribeye steak that comes with a long bone, resembling a single-handed axe or tomahawk, hence the name. It is known for its marbling and tenderness, making it a popular choice among steak lovers.
Where can I buy a tomahawk steak?
You can buy a tomahawk steak at your local butcher shop or high-end grocery store. Alternatively, you can also order it online from various retailers that specialize in premium cuts of meat.
How do I season a tomahawk steak?
You can season a tomahawk steak with a simple combination of salt, pepper, and garlic powder. Make sure to generously season both sides of the steak and let it sit at room temperature for about 30 minutes before cooking to allow the flavors to penetrate the meat.
What is Gordon Ramsay’s method for cooking a tomahawk steak?
Gordon Ramsay’s method for cooking a tomahawk steak involves searing it in a hot pan with a knob of butter, garlic cloves, and a few sprigs of thyme. Once it’s nicely seared, the steak is transferred to the oven and roasted until it reaches the desired level of doneness. Before serving, it is recommended to let the steak rest for a few minutes to allow the juices to redistribute.
What temperature should I cook a tomahawk steak to?
The recommended temperature for cooking a tomahawk steak is subjective and depends on personal preference. However, a general guideline is to cook it to an internal temperature of 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well. It’s important to use a meat thermometer to ensure accurate cooking and prevent overcooking.