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If you’ve ever wanted to recreate the delicious, melt-in-your-mouth steaks you get at fancy restaurants right in your own kitchen, you’re in luck. With a few simple steps, you can cook a restaurant style steak in the oven that is sure to impress your friends and family.
First, start by choosing a high-quality cut of meat. Look for a steak that has good marbling and is at least 1 inch thick. This will ensure that your steak is tender and juicy. Popular choices include ribeye, filet mignon, and New York strip.
Next, season your steak generously with salt and pepper. You can also add in any other herbs or spices that you like, such as garlic powder or rosemary. Let the steak sit at room temperature for about 30 minutes to allow the seasonings to penetrate the meat.
Preheat your oven to 400°F (200°C). While the oven is heating up, heat a cast iron skillet or oven-safe frying pan over high heat on the stovetop. Add a tablespoon of oil to the pan and let it get hot. Carefully place your steak in the hot pan and sear it for 2-3 minutes on each side until it develops a brown crust.
This step is crucial for adding that delicious caramelized flavor to your steak.
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Once your steak is seared, transfer the pan to the preheated oven. Cook the steak for about 5 minutes for medium-rare, or adjust the cooking time according to your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak – it should reach about 135°F (57°C) for medium-rare or 140°F (60°C) for medium.
Remove the steak from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak. Slice your steak against the grain and serve it with your favorite sides.
Now you can enjoy a restaurant quality steak from the comfort of your own home. With these simple steps, you can impress your guests and satisfy your cravings without ever having to leave your kitchen.
Choosing the right steak
When it comes to cooking a restaurant-style steak in the oven, choosing the right steak is essential. The quality of the steak will directly affect the taste and tenderness of the final dish. Here are some tips to help you choose the perfect steak:
1. Look for marbling
Marbling refers to the small streaks of fat that are dispersed throughout the meat. These fat pockets add flavor and juiciness to the steak. Look for steaks with visible marbling, as this indicates a higher-quality cut.
2. Consider the cut
There are several cuts of steak to choose from, each with its own unique characteristics. Here are some popular cuts:
| Cut | Description |
|---|---|
| Filet Mignon | A tender and lean cut, known for its buttery texture. |
| Ribeye | A well-marbled steak with a rich and beefy flavor. |
| New York Strip | A flavorful cut, with a good balance of tenderness and marbling. |
| Sirloin | A versatile cut, known for its balanced flavor and tenderness. |
Consider the characteristics of each cut and choose the one that best suits your preferences.
By choosing the right steak, you can ensure that your restaurant-style steak in the oven turns out perfectly cooked and delicious. Take your time to select a high-quality cut, and you’ll be rewarded with a mouthwatering meal.
Preparing the steak
Before cooking your steak, you need to make sure it is at room temperature. Take it out of the refrigerator and let it sit for about 30 minutes to an hour. This will ensure that the steak cooks evenly.
While the steak is coming to room temperature, you can season it with salt and pepper. Sprinkle both sides of the steak generously with salt and pepper, and if desired, any other seasonings or spices you prefer.
After seasoning, you can let the steak sit for a few minutes to allow the flavors to penetrate the meat.
While the steak is resting, preheat your oven to a high temperature, around 450°F (230°C).
Next, prepare a baking sheet by lining it with aluminum foil or parchment paper. This will make for easier cleanup later.
Once the oven is preheated, it’s time to sear the steak. Heat a cast-iron skillet or oven-safe skillet over high heat. Add a high smoke point oil such as canola or vegetable oil to the skillet and let it get hot.
Carefully place the steak in the hot skillet and sear it for about 1-2 minutes on each side. This will create a nice, brown crust on the outside of the steak.
After searing, transfer the skillet with the steak to the preheated oven. Leave the steak in the oven for about 5-7 minutes, or until it reaches your desired level of doneness.
Once the steak is cooked to your liking, remove it from the oven and let it rest for a few minutes before slicing. This will allow the juices to redistribute and result in a more tender steak.
After resting, you can slice the steak against the grain and serve it immediately. Enjoy your restaurant-style steak cooked to perfection!
Seasoning the steak
Before cooking the steak, you need to season it properly to enhance its flavor. Here are some seasoning options:
| Seasoning Option | Description |
|---|---|
| Salt and pepper | A simple and classic seasoning that brings out the natural flavors of the steak. |
| Dry rub | A mixture of herbs and spices applied directly to the steak’s surface for extra flavor. Popular combinations include garlic powder, paprika, cayenne pepper, and dried herbs like thyme or rosemary. |
| Marinade | A liquid mixture of oil, acid (such as vinegar or lemon juice), and various seasonings that helps to tenderize the steak and infuse it with flavor. Popular marinade ingredients include soy sauce, Worcestershire sauce, garlic, and herbs. |
When seasoning the steak, make sure to apply the seasonings evenly on both sides. You can also let the steak marinate for a few hours or overnight to allow the flavors to penetrate deeper into the meat.
Remember, the choice of seasoning is entirely up to your taste preferences. Experiment with different combinations to find the perfect flavor profile for your steak.
Preheating the oven
Before you start cooking your restaurant style steak in the oven, it’s important to preheat the oven to the correct temperature. This ensures that your steak cooks evenly and achieves that perfect caramelized crust.
For a medium-rare steak, preheat your oven to 400°F (200°C). Adjust the temperature based on your desired level of doneness. Keep in mind that the cooking time may vary depending on the thickness of your steak.
You can preheat your oven by turning it on and setting the temperature using the oven controls. It usually takes around 10-15 minutes for the oven to reach the desired temperature.
Tips for preheating the oven:
- Make sure your oven is clean before preheating it. Any spills or drippings from previous cooking may cause smoke or unpleasant odors.
- Remove any oven racks or pans that may obstruct the air circulation during preheating.
- Place an oven thermometer inside the oven to ensure the temperature accuracy. This will help you adjust the cooking time if needed.
Once your oven has reached the desired temperature, you are ready to start cooking your restaurant style steak. The preheating process is essential to achieve a perfectly cooked steak, so be patient and wait for the oven to reach the right temperature.
| Temperature | Level of Doneness |
|---|---|
| 400°F (200°C) | Medium-rare |
| 450°F (230°C) | Medium |
| 500°F (260°C) | Medium-well |
Cooking the steak
1. Preheat the oven to 400°F (200°C).
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2. Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes.
3. Pat the steak dry with paper towels to remove any excessive moisture.
4. Season the steak generously with salt and pepper on both sides. You can also add any other desired seasonings or spices.
5. Preheat a oven-proof skillet or frying pan on medium-high heat.
6. Add a drizzle of oil to the hot pan and let it heat up.
7. Carefully place the steak in the hot pan and sear it for about 2-3 minutes on each side until a golden crust forms.
8. Once the steak is seared, transfer the pan to the preheated oven and cook the steak for an additional 5-10 minutes, depending on your preferred level of doneness.
9. Use a meat thermometer to check the internal temperature of the steak. For medium rare, the temperature should be around 145°F (63°C).
10. Remove the pan from the oven and let the steak rest for about 5 minutes to allow the juices to redistribute.
11. Slice the steak against the grain and serve it immediately. Optionally, you can garnish it with fresh herbs, melted butter, or a sauce of your choice.
Serving and enjoying
Once your steak is cooked to perfection, it’s time to serve and enjoy your delicious meal. Here are some tips to elevate your dining experience:
- Let it rest: Allow the steak to rest for 5-10 minutes before cutting into it. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Slice it right: When slicing the steak, make sure to cut against the grain. This helps break up the muscle fibers and makes the steak easier to chew.
- Add some sauce: Consider serving your steak with a delicious sauce or gravy. Classic options include peppercorn sauce, mushroom sauce, or red wine reduction. These condiments complement the flavors of the steak and add an extra layer of richness.
- Pair it with sides: Complete your meal by serving your steak with a variety of side dishes. Some popular choices include mashed potatoes, roasted vegetables, or a crisp salad.
- Set the mood: Creating a pleasant dining atmosphere can enhance your enjoyment of the meal. Set the table with fine china, light some candles, and put on some relaxing music to create a restaurant-like experience at home.
- Savor every bite: Take your time to appreciate the flavors and textures of the steak. Chew slowly and let the flavors linger on your palate. Pair each bite with a sip of your favorite wine or beverage to enhance the overall dining experience.
By following these serving and enjoyment tips, you can elevate your restaurant-style steak dinner to a memorable culinary experience.
Q&A
What is the best cut of steak to cook in the oven?
The best cut of steak to cook in the oven is the ribeye or the New York strip. These cuts have enough marbling to keep the steak juicy and flavorful while it cooks.
What temperature should I set my oven to when cooking steak?
You should preheat your oven to 450°F (232°C) when cooking steak. This high temperature will help to sear the steak and create a delicious crust on the outside.
How long should I cook the steak in the oven?
The cooking time will depend on the thickness of your steak and how well done you like it. As a general guide, you can cook a 1-inch thick steak for about 10-12 minutes for medium-rare, 12-14 minutes for medium, or 14-16 minutes for well done. It’s best to use a meat thermometer to ensure the steak reaches your desired level of doneness.
Do I need to let the steak rest after it’s cooked in the oven?
Yes, it’s important to let the steak rest after it’s cooked in the oven. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Let the steak rest for about 5 minutes before cutting into it.
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