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September 18, 2024
Are you craving a delicious and comforting pot pie but don’t want to heat up your oven? Look no further! Cooking a pot pie in an air fryer is quick, easy, and results in a perfectly golden crust with a warm and savory filling. Whether you’re a beginner or an experienced chef, this recipe will guide you through the simple steps to achieve a mouthwatering pot pie that will satisfy your cravings.
Why cook a pot pie in an air fryer?
Using an air fryer for your pot pie offers several advantages. First and foremost, it saves time and energy by cooking faster than a conventional oven. The hot air circulation in the air fryer ensures an evenly cooked crust with a crispy texture, while the intense heat thoroughly cooks the filling. Additionally, the air fryer eliminates the need for preheating and doesn’t heat up your kitchen like a traditional oven would. This makes it a perfect option for quick and easy weeknight dinners or when you’re short on time.
So, let’s get started on this delectable and straightforward pot pie recipe!
Ingredients:
- 1 ready-to-bake pie crust
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup diced potatoes
- 1/4 cup diced onion
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup milk
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step Guide to Cook a Delicious Pot Pie in the Air Fryer
Ingredients:
- 1 pre-made pie crust
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables
- 1/2 cup diced potatoes
- 1/4 cup diced onion
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon thyme
- 1/4 teaspoon garlic powder
- 1 tablespoon butter
Instructions:
- Preheat the air fryer to 375°F (190°C).
- In a saucepan, melt the butter over medium heat. Add the diced onion and cook until softened.
- Add the flour to the saucepan and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in the chicken broth and milk, ensuring there are no lumps.
- Add the salt, black pepper, thyme, and garlic powder. Continue cooking until the mixture thickens into a creamy sauce.
- Remove the saucepan from heat and stir in the shredded chicken, mixed vegetables, and diced potatoes.
- Roll out the pie crust on a lightly floured surface and cut it into circles slightly larger than the air fryer basket.
- Place one pie crust circle into the bottom of the air fryer basket.
- Spoon the pot pie filling onto the pie crust in the air fryer, leaving a small border around the edges.
- Top the filling with another pie crust circle and pinch the edges to seal the pot pie.
- Make a few slits on the top crust to allow steam to escape during cooking.
- Cook the pot pie in the air fryer for 18-20 minutes or until the crust is golden brown and the filling is hot and bubbly.
- Remove the pot pie from the air fryer and let it cool for a few minutes before serving.
Now you can enjoy a delicious and homemade pot pie without the need for an oven. Serve it with a side salad or enjoy it on its own for a satisfying and comforting meal.
Preparing the Ingredients
Before you can cook a pot pie in the air fryer, you will need to gather and prepare all of the necessary ingredients. Here’s what you’ll need:
1. Pre-Made Pie Crust:
Choose a pre-made pie crust that fits your air fryer basket. If necessary, you can trim the edges to make it fit perfectly. Allow the crust to come to room temperature before using.
2. Filling:
You can use a variety of fillings for your pot pie. Popular options include chicken, beef, vegetable, or seafood. Prepare your filling by cooking the ingredients until they are tender and well-seasoned.
3. Vegetables:
For added texture and flavor, include a variety of vegetables in your pot pie. Common choices include carrots, peas, onions, and potatoes. Chop the vegetables into small, bite-sized pieces.
4. Sauce:
The sauce is what binds all the ingredients together in the pot pie. You can use a traditional gravy or a creamy sauce. Ensure that the sauce is thick enough to prevent the pie from becoming soggy.
5. Seasonings:
Enhance the flavor of your pot pie by adding seasonings such as salt, pepper, garlic powder, and herbs. Adjust the seasonings based on your personal taste preferences.
6. Egg Wash:
An egg wash will give your pot pie a beautiful golden brown crust. Beat an egg and brush it over the surface of the pie crust before baking.
Once you have gathered and prepared all of your ingredients, you can begin assembling and cooking your pot pie in the air fryer. Follow the next steps to ensure a delicious and perfectly cooked pot pie!
Making the Flaky Crust
To make the flaky crust for your pot pie, start by combining flour, salt, and cold cubed butter in a mixing bowl. Use your hands or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add ice water to the mixture and gently mix until the dough comes together.
Transfer the dough onto a floured surface and use a rolling pin to roll it out into a circle that is slightly larger than your air fryer dish. Carefully place the rolled-out dough into the pie dish, making sure it covers the bottom and sides.
Next, fill the pie dish with your desired pot pie filling. It could be a combination of cooked chicken, vegetables, and a creamy sauce. Make sure not to overfill the dish to prevent the filling from spilling over during cooking.
To create a decorative edge for your pot pie, you can fold the excess crust over and crimp it with a fork or use your fingers to create a fluted edge. This will not only make your pot pie look more attractive but also help seal in the filling.
Before placing the pot pie in the air fryer, brush the top crust with an egg wash to give it a shiny and golden finish. This can be done by lightly beating an egg with a splash of milk or water. This step is optional but highly recommended for a professional-looking pot pie.
Prepping the Filling
Before you can cook a pot pie in an air fryer, you need to prepare the filling. You can choose to make a homemade filling from scratch or use a pre-made filling for convenience.
If you’re making a homemade filling, start by melting butter in a skillet over medium heat. Once melted, add diced onions and cook until they become translucent. Then, add minced garlic and cook for another minute.
Next, you can add your choice of meat to the skillet, such as diced chicken or ground beef. Cook the meat until it is no longer pink and is fully cooked. If you’re using pre-cooked meat, simply add it to the skillet and heat it through.
Once the meat is cooked, it’s time to add your vegetables. Popular options include diced carrots, peas, and corn. Cook the vegetables until they have softened.
After the vegetables are cooked, you can add your choice of seasonings and spices to enhance the flavor of the filling. Common options include salt, pepper, thyme, and rosemary.
If you’re using a pre-made filling, follow the instructions on the packaging to heat it before adding it to your pot pie.
Extra Filling Tips:
- Feel free to get creative with your filling by adding additional ingredients like mushrooms or broccoli.
- Ensure your filling has cooled down before adding it to the pastry crust to prevent it from becoming soggy.
- If you have a lot of leftover filling, you can freeze it in an airtight container and use it for another pot pie later.
Assembling the Pot Pie
Once all of your ingredients are prepared, it’s time to assemble the pot pie.
1. Take one of the pie crusts and place it into the bottom of your air fryer safe dish. Press it down gently to ensure it covers the entire bottom.
2. Add your filling ingredients on top of the pie crust. Make sure to spread them out evenly so that every bite is full of flavor.
3. Place the second pie crust on top of the filling. Seal the edges of the crust by pressing them together with your fingers or using a fork.
4. Use a sharp knife to make several small slits in the top crust. This will allow steam to escape and prevent the crust from becoming soggy.
5. Optionally, you can brush the top crust with an egg wash for a golden brown finish.
6. Place the assembled pot pie into the air fryer basket. Make sure it fits comfortably and doesn’t touch the sides of the air fryer.
7. Cook the pot pie according to your air fryer’s instructions. The typical cooking time is around 20-25 minutes at 375°F (190°C), but this may vary depending on your specific air fryer model.
8. Once the pot pie is cooked, carefully remove it from the air fryer using oven mitts or tongs. Let it cool for a few minutes before serving.
Now that you know how to assemble your pot pie and cook it in the air fryer, you’re ready to enjoy a delicious homemade meal!
Cooking in the Air Fryer
Cooking in an air fryer is a quick and easy way to prepare delicious meals with less oil. The air fryer uses hot air circulation to cook food to crispy perfection. Whether you’re cooking vegetables, meats, or even desserts, the air fryer can handle it all.
Advantages of Cooking with an Air Fryer
There are several advantages to cooking with an air fryer:
- Healthier option: Since the air fryer requires less oil, it is a healthier alternative to deep frying.
- Time-saving: The air fryer cooks food faster than traditional ovens, making it a great option for busy individuals.
- Easy to use: Most air fryers come with pre-programmed settings and easy-to-use controls, making it simple to cook a variety of meals.
- Versatile: The air fryer can be used to cook a wide range of dishes, from crispy fries to juicy steaks.
Tips for Cooking in the Air Fryer
Here are some tips to help you get the best results when cooking in your air fryer:
- Preheat your air fryer for a few minutes before adding your food. This helps to ensure even cooking.
- Don’t overcrowd the air fryer basket. Give your food enough space to cook properly and get crispy.
- Flip the food halfway through the cooking time to ensure it is evenly cooked on both sides.
- Experiment with different cooking times and temperatures to find what works best for your desired crispiness.
- Use a cooking spray or brush a light coating of oil on your food to enhance its crispiness.
With these tips in mind, you can enjoy delicious and healthier meals cooked to perfection in your air fryer. So go ahead, get cooking!
Q&A
Can I cook a pot pie in the air fryer?
Yes, you can cook a pot pie in the air fryer. It is a quick and convenient way to prepare a delicious and crispy pot pie.
What temperature should I set my air fryer for cooking a pot pie?
The recommended temperature for cooking a pot pie in an air fryer is around 370°F (190°C). This will ensure that the crust becomes golden and crispy while the filling is cooked through.
How long does it take to cook a pot pie in the air fryer?
The cooking time for a pot pie in the air fryer can vary depending on the size and type of pie. On average, it takes about 15-20 minutes to cook a small pot pie in the air fryer. Larger pies may take up to 25-30 minutes.
Do I need to preheat the air fryer before cooking a pot pie?
Yes, it is recommended to preheat the air fryer before cooking a pot pie. Preheating ensures that the air fryer is at the desired temperature when you start cooking, which helps to achieve a crispy crust.
Can I cook a frozen pot pie in the air fryer?
Yes, you can cook a frozen pot pie in the air fryer. Simply follow the instructions provided on the packaging of the pot pie for cooking times and temperature settings. Generally, it will take longer to cook a frozen pot pie in the air fryer compared to a fresh one.
What is an air fryer?
An air fryer is a kitchen appliance that uses hot air circulation to cook food, giving it a similar texture and taste to deep-fried food without the need for a large amount of oil.
Can you cook a pot pie in an air fryer?
Yes, you can cook a pot pie in an air fryer. It is a convenient and quick way to cook a pot pie, as the air fryer can heat up quickly and cook the pie evenly.
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