Are you craving a juicy and flavorful pork roast but don’t have access to an oven? No worries! You can still achieve a delicious result by cooking your pork roast on the stove. This method is perfect for those who want to enjoy a home-cooked meal without the need for a fancy oven or any special equipment.

Step 1: Choose the Right Cut of Pork

Before you start cooking, it’s important to choose the right cut of pork for your roast. Look for a pork roast that has a good amount of marbling and is well-trimmed. A shoulder or butt roast is highly recommended, as these cuts tend to be more tender and flavorful than others.

Step 2: Seasoning Your Pork Roast

Next, it’s time to season your pork roast. You can keep it simple with just salt and pepper, or get creative with your favorite herbs and spices. Rub the seasoning mixture all over the roast, making sure to cover all sides evenly. For an extra boost of flavor, you can also add minced garlic, onion powder, or paprika to the mix.

Step 3: Searing the Pork Roast

Heat a large skillet or Dutch oven over medium-high heat. Once the pan is hot, add a tablespoon of oil and place the seasoned pork roast in the pan. Sear the roast on all sides until browned and caramelized, about 2-3 minutes per side. This will help to develop a rich crust and seal in the juices.

Step 4: Slow Cooking the Pork Roast

After searing, reduce the heat to low and cover the skillet or Dutch oven with a lid. Let the pork roast simmer gently for about 2-3 hours, or until it reaches an internal temperature of 145°F (63°C). The low and slow cooking method will ensure that the meat becomes tender and juicy.

Tip: If you prefer a fall-apart tender roast, you can continue to cook the pork for an additional 30 minutes to an hour.

Step 5: Rest and Serve

Once the pork roast reaches the desired internal temperature, remove it from the heat and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute and ensures a moist and tender result. Serve your cooked pork roast with your favorite side dishes and enjoy!

With these simple steps, you can easily cook a delicious pork roast on the stove. It’s a versatile and convenient method that will satisfy your cravings for a hearty and flavorful meal.

Choosing the roast

When cooking a pork roast on the stove, it’s important to choose the right cut of meat. There are several options to consider:

  1. Pork loin: This lean cut is tender and flavorful, making it a popular choice for roasting. It is also versatile and can be cooked in different ways.
  2. Pork shoulder: Also known as pork butt or Boston butt, this cut is ideal for slow cooking. It has more fat and marbling, which adds richness and flavor to the roast.
  3. Pork tenderloin: This lean and tender cut cooks quickly and is perfect for smaller roasts. It is best when cooked to medium-rare or medium to retain its tenderness.
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Consider the size of the roast when choosing the cut. A larger roast will take longer to cook and may require different cooking techniques. Additionally, the size of the roast will determine the amount of seasoning and ingredients needed.

Take into account your preferences and the occasion when selecting the roast. If you prefer a leaner cut, pork loin or tenderloin may be the best choice. For a more indulgent and flavorful roast, pork shoulder is a great option. Consider the cooking method you plan to use and choose a roast that aligns with your desired flavors and textures.

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Preparing the roast

Before you begin cooking the pork roast on the stove, it’s important to properly prepare the roast. This involves a few steps to ensure that the roast is seasoned and ready for cooking:

Step 1: Trim excess fat

Start by trimming any excess fat from the pork roast. Leaving too much fat on the roast can lead to an oily and greasy final dish. Use a sharp knife to carefully remove any visible fat, leaving a thin layer for flavor.

Step 2: Season the roast

Next, season the pork roast with your desired blend of herbs and spices. Popular options include salt, pepper, garlic powder, rosemary, thyme, and paprika. Rub the seasonings onto all sides of the roast, ensuring an even coating.

Step 3: Let the roast marinate

After seasoning the roast, let it marinate in the refrigerator for at least 1-2 hours. This allows the flavors to penetrate the meat and enhances the overall taste.

Step 4: Bring the roast to room temperature

Before cooking the pork roast on the stove, it’s important to let the meat come to room temperature. This ensures more even cooking and prevents the roast from being too cold, which can affect the cooking time.

By following these steps to prepare the pork roast, you’ll ensure that it is seasoned and ready for cooking on the stove. Taking the time to properly prepare the roast will result in a flavorful and succulent final dish.

Cooking on the stove

Cooking on the stove is a versatile and efficient way to prepare a wide variety of dishes. Whether you’re making a quick breakfast, a hearty dinner, or a tasty dessert, the stove can be your go-to appliance. Here are a few tips for cooking on the stove:

1. Choose the right cookware: When cooking on the stove, it’s important to use the right cookware. Look for pots and pans that are made from high-quality materials, such as stainless steel or cast iron. These materials distribute heat evenly, allowing for better cooking results.

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2. Control the heat: The stove offers a range of heat settings, from low to high. It’s essential to control the heat based on the recipe’s requirements. For example, if you’re simmering a sauce, you’ll want to keep the heat low to prevent burning. If you’re searing a piece of meat, you’ll need a high heat to achieve a nice crust.

3. Use oil or butter: Adding oil or butter to the pan before cooking can prevent food from sticking and enhance flavor. Use a small amount of oil or butter and spread it evenly across the surface of the pan. This will help create a non-stick surface and ensure that your food cooks evenly.

4. Be patient: Cooking on the stove requires patience. It’s important to resist the temptation to constantly stir or flip the food. Let it cook undisturbed for a few minutes to allow it to develop a nice crust or color. This will result in better texture and flavor.

5. Clean as you go: Cooking on the stove can sometimes create a mess, with spatters and spills. It’s a good practice to clean up as you go to keep your cooking area neat and tidy. Wipe down the stove, countertop, and any utensils or dishes as needed. This will make the cleanup process much easier and more efficient.

By following these tips, you can make the most out of your stove and create delicious meals with ease. Whether you’re a beginner or an experienced home cook, cooking on the stove is a skill worth mastering.

Monitoring the roast

During the cooking process, it is important to monitor the pork roast closely. This ensures that it is cooking evenly and prevents it from drying out or becoming overcooked.

One way to monitor the roast is by using a meat thermometer. Insert the thermometer into the thickest part of the roast, making sure it does not touch bone or fat. The internal temperature of the pork roast should reach 145°F (63°C) for medium-rare and 160°F (71°C) for medium. Keep in mind that the temperature will continue to rise slightly after the roast is removed from the stove.

Another method of monitoring the roast is by using visual cues. As the pork roast cooks, it will start to brown and develop a golden crust. Check the color frequently, as a dark brown or blackened crust indicates that the roast is becoming overcooked. If this happens, reduce the heat and cover the pan with a lid to slow down the cooking process.

Testing for doneness

In addition to monitoring the internal temperature and visual cues, you can also test the doneness of the pork roast by using a fork or meat tongs. Insert the fork or tongs into the roast and twist gently. If the meat is tender and the juices run clear, it is done. However, if the meat is still tough and the juices are pink or red, it needs more time to cook.

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Resting the roast

Once the pork roast has reached the desired doneness, remove it from the stove and let it rest for 10 to 15 minutes. This allows the juices to redistribute within the roast, resulting in a more tender and flavorful meat. Cover the roast loosely with aluminum foil to keep it warm during the resting period.

Serving the roast

Once the pork roast is fully cooked, it is time to remove it from the stove and let it rest for about 10 minutes. This will allow the juices to redistribute and the roast to become tender.

After the resting period, transfer the pork roast to a cutting board and use a sharp knife to slice it to your desired thickness. Make sure to cut against the grain for maximum tenderness.

Place the sliced pork onto a serving platter and garnish with fresh herbs, such as rosemary or thyme, for added flavor and visual appeal.

As a delicious accompaniment, serve the pork roast with roasted vegetables, such as potatoes, carrots, and Brussels sprouts. You can also serve it with a side of creamy mashed potatoes or a fresh green salad.

For a complete meal, consider serving the pork roast with a flavorful sauce, such as apple sauce, barbecue sauce, or a homemade gravy made from the pan drippings. This will add even more flavor and moisture to the dish.

Remember to serve the roast hot for the best taste and texture. Enjoy your homemade pork roast straight from the stove!


What is a pork roast?

A pork roast is a cut of pork that is typically taken from the shoulder or loin of the pig. It is a large piece of meat that is typically cooked slowly to become tender and flavorful.

Can I cook a pork roast on the stove?

Yes, you can cook a pork roast on the stove. It may require a bit more attention and monitoring compared to cooking it in the oven, but it can be done.

Can I add vegetables to the pot when cooking the pork roast on the stove?

Yes, you can add vegetables to the pot when cooking a pork roast on the stove. This can add extra flavor to the dish and make it more of a one-pot meal. Common vegetables that go well with pork roast include potatoes, carrots, and onions.

What is a pork roast?

A pork roast is a cut of pork that is typically taken from the shoulder or the loin of the pig. It is a relatively large piece of meat that can be cooked in a variety of ways.