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December 10, 2024
If you’re looking for a quick and delicious way to cook a pork roast, then the instant pot is the perfect tool for the job. With its pressure cooking capabilities, the instant pot can tenderize even the toughest cuts of meat in a fraction of the time it takes to cook them in the oven or slow cooker. Whether you’re hosting a dinner party or simply want to enjoy a home-cooked meal with your family, this recipe will help you achieve a perfectly cooked pork roast with minimal effort.
First, you’ll need to gather your ingredients. For this recipe, you’ll need a boneless pork shoulder roast, olive oil, salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, chicken broth, and apple cider vinegar. These ingredients will not only add flavour to the pork roast, but also help to keep it moist and tender during the cooking process.
Next, you’ll want to season the pork roast. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary. Rub the mixture all over the pork roast, making sure to coat it evenly. This will help to enhance the flavours of the meat and create a delicious crust.
Choosing the right cut of pork
When cooking a pork roast in the instant pot, it is important to choose the right cut of pork. The cut of pork you choose will have a significant impact on the final taste and tenderness of the roast. Here are a few popular cuts of pork that are perfect for cooking in the instant pot:
Pork loin: This is a lean and tender cut of pork that is perfect for roasting. It has a mild flavor and is usually boneless, making it easy to slice.
Pork butt: Despite its name, pork butt actually comes from the shoulder of the pig. It is a fattier cut of meat, which means it is more flavorful and tender. Pork butt is commonly used for pulled pork or slow cooking, but it can also be cooked to perfection in the instant pot.
Pork shoulder: Similar to pork butt, pork shoulder is a fatty and flavorful cut of pork. It has a lot of connective tissue, which means it benefits from long, slow cooking. The instant pot can help to achieve tender and juicy pork shoulder in a fraction of the time.
Whichever cut of pork you choose, make sure it is fresh and of high quality. Look for meat with marbling throughout, as this will help keep the meat moist and flavorful.
Preparing the pork roast
Before starting to cook the pork roast in the Instant Pot, it’s important to properly prepare the meat. Follow these steps to ensure a delicious and tender pork roast:
- Trim any excess fat from the pork roast using a sharp knife.
- Season the pork roast with your choice of spices, such as salt, pepper, garlic powder, or herbs.
- Allow the pork roast to marinate for at least 30 minutes to allow the flavors to penetrate the meat.
- If desired, sear the pork roast on all sides in a hot skillet with a little oil to create a flavorful crust.
- If using the Instant Pot’s sauté function, preheat the pot and brown the pork roast on all sides to enhance the taste.
- Alternatively, if using the Instant Pot’s slow cook function, skip the searing step and proceed directly to cooking.
- Ensure that the pork roast fits comfortably in the Instant Pot without touching the sides.
By following these steps, you will ensure that your pork roast is properly prepared and ready for cooking in the Instant Pot.
Seasoning the pork roast
Before cooking the pork roast in the instant pot, it is important to season the meat to enhance its flavor. There are various seasonings that can be used, depending on personal preference. Here is a simple seasoning option:
1. Begin by mixing together 1 tablespoon of salt, 1 tablespoon of black pepper, and 1 tablespoon of garlic powder in a small bowl.
2. Sprinkle the seasoning mixture evenly over the entire surface of the pork roast.
3. Gently pat the seasonings into the meat to ensure they adhere well.
4. Let the seasoned pork roast sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
By seasoning the pork roast before cooking, you will ensure that each bite is filled with delicious flavors.
Cooking the pork roast in the instant pot
Once you have prepared your pork roast by seasoning it with your desired spices, it’s time to cook it in the instant pot. Cooking the pork roast in the instant pot is a quick and convenient method that produces tender and flavorful results.
Here’s how to cook a pork roast in the instant pot:
- Place the trivet in the bottom of the instant pot and pour in 1 cup of water or broth.
- Place the seasoned pork roast on top of the trivet.
- Close the instant pot lid and set the valve to the sealing position.
- Select the “Manual” setting and set the cooking time according to the size of your pork roast. As a general rule, you can cook a 2-pound pork roast for about 20 minutes per pound.
- Once the cooking time has ended, allow the pressure to release naturally for about 10 minutes. Then, carefully quick-release any remaining pressure.
- Open the instant pot lid and check the pork roast for doneness. It should be tender and reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Remove the pork roast from the instant pot and let it rest for a few minutes before slicing and serving.
Remember to always follow the manufacturer’s instructions for your specific instant pot model. Enjoy your delicious and hassle-free pork roast cooked in the instant pot!
Serving and enjoying the pork roast
Once the pork roast has finished cooking in the Instant Pot, it is time to serve and enjoy your delicious meal. Here are some suggestions for making the most out of your pork roast:
Slice and Serve
Remove the pork roast from the Instant Pot and let it rest for a few minutes to allow the juices to redistribute. Using a sharp knife, slice the roast into desired thickness. Serve the slices on a plate.
Gravy
If you prefer a gravy to accompany your pork roast, you can use the cooking liquid remaining in the Instant Pot. Strain the liquid to remove any solids, and then transfer it to a saucepan. Bring the liquid to a boil and thicken it with a cornstarch slurry (mix cornstarch with water) until it reaches your desired consistency. Pour the gravy over the sliced pork roast before serving.
Side Dishes
Pair your pork roast with some delicious side dishes to make a complete meal. Some popular options include roasted potatoes, steamed vegetables, mashed potatoes, or a fresh salad. Choose side dishes that complement the flavors of the pork roast and enhance the overall dining experience.
Garnish
Add a touch of freshness and visual appeal to your pork roast by garnishing it with some herbs or additional ingredients. Fresh parsley, chopped rosemary, or a sprinkle of paprika can enhance the presentation and add extra flavor to the dish.
Now that your pork roast is perfectly cooked and ready to be served, enjoy this mouthwatering meal with your family and friends!
Q&A
Can I cook a pork roast in the instant pot?
Yes, you can definitely cook a pork roast in the instant pot. It’s a great and convenient way to prepare tender and juicy pork roast.
What cut of pork is best for a roast in the instant pot?
The best cut of pork for a roast in the instant pot is a pork loin roast or a pork shoulder roast. These cuts are flavorful and become tender when cooked in the instant pot.
How long does it take to cook a pork roast in the instant pot?
The cooking time for a pork roast in the instant pot depends on the size of the roast. Generally, it takes about 20 minutes per pound of pork roast on high pressure with a natural release of 10 minutes.
What seasonings can I use for a pork roast in the instant pot?
You can use a variety of seasonings for a pork roast in the instant pot. Some popular options include garlic powder, onion powder, paprika, thyme, and rosemary. Feel free to experiment and use your favorite herbs and spices.
Can I brown the pork roast before cooking it in the instant pot?
Yes, browning the pork roast before cooking it in the instant pot can add extra flavor to the meat. Simply heat some oil in the instant pot using the sauté function, then sear the pork roast on all sides until browned. After browning, you can proceed with pressure cooking.
What is an instant pot?
An Instant Pot is a brand of electric pressure cooker that can be used to cook a variety of dishes quickly and easily.