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September 20, 2024
If you are looking for a delicious and tender steak to grill, look no further than a London broil. This type of steak is known for its rich flavor and juicy texture. While it may sound intimidating to cook, it is actually quite simple to prepare on a gas grill. In this article, we will walk you through the steps to cook a perfect London broil on a gas grill.
Step 1: Choose the Right Cut of Meat
Before you start cooking, it is important to choose the right cut of meat for your London broil. Look for a thick top round steak, preferably with some marbling. This will help to ensure that the steak is tender and juicy when cooked.
Pro tip: If you can’t find a top round steak, you can also use flank steak or sirloin steak as a substitute.
Step 2: Marinate the Steak
Marinating the steak will not only help to add flavor, but it will also help to tenderize the meat. You can use a store-bought marinade or make your own using ingredients like soy sauce, Worcestershire sauce, garlic, and brown sugar. Place the steak and marinade in a zip-top bag and let it marinate in the refrigerator for at least 2 hours, but overnight is best.
Step 3: Preheat the Gas Grill
Before you begin grilling, preheat your gas grill to medium-high heat. This will help to ensure that the steak cooks evenly and develops a nice sear on the outside.
Pro tip: If using a charcoal grill, wait until the coals are white-hot before adding the steak.
Step 4: Grill the Steak
Once the grill is preheated, remove the steak from the marinade and pat it dry with paper towels. Place the steak on the grill grates and cook for about 4-6 minutes per side, or until it reaches your desired level of doneness.
Cooking times may vary depending on the thickness of the steak and the temperature of your grill. It is recommended to use a meat thermometer to ensure that the steak reaches an internal temperature of 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 160°F (71°C) for well done.
Step 5: Let the Steak Rest
After grilling, remove the steak from the grill and let it rest for about 5 minutes. This will allow the juices to redistribute and the steak to become even more tender and flavorful.
Once the steak has rested, slice it against the grain and serve it with your favorite side dishes. Enjoy your deliciously grilled London broil!
Marinate the London broil
Marinating your London broil before grilling can add delicious flavor and help tenderize the meat. Here’s how to marinate your London broil:
| Ingredients | Instructions |
|---|---|
| London broil | 1. Place the London broil in a shallow dish or resealable plastic bag. |
| Marinade of your choice | 2. Prepare your desired marinade. This can be a combination of oil, acid (such as vinegar or citrus juice), and various seasonings. |
| Garlic cloves, minced | 3. If desired, add minced garlic cloves to the marinade for extra flavor. |
| Salt and pepper | 4. Season the London broil with salt and pepper on both sides. |
| Red wine, optional | 5. For an additional depth of flavor, you can also add a splash of red wine to the marinade. |
| Worcestershire sauce, optional | 6. Worcestershire sauce can also be a great addition to the marinade for added flavor. |
| 1.5 – 2 hours | 7. Pour the marinade over the London broil, making sure it is fully coated. Cover or seal the dish or bag and marinate in the refrigerator for 1.5 to 2 hours. |
Once your London broil has finished marinating, it will be ready to be grilled to juicy perfection!
Choose the marinade
To enhance the flavor of your London broil, choosing the right marinade is essential. A good marinade will not only tenderize the meat, but also infuse it with delicious flavors.
Traditionally, London broil is marinated using a combination of acidic ingredients, such as vinegar or citrus juice, and flavorful herbs and spices. This helps to break down the tough fibers in the meat and adds depth to the taste.
Here are some popular marinade options to consider:
1. Classic Soy and Garlic
This marinade combines the rich umami flavor of soy sauce with the pungent and aromatic properties of garlic. It is a simple yet flavorful option that works well with London broil.
| Ingredients: | Instructions: |
|---|---|
| – 1/4 cup soy sauce | 1. In a bowl, mix together the soy sauce, minced garlic, and any additional seasonings you prefer. |
| – 2 cloves garlic, minced | 2. Place the London broil in a zip-top bag and pour the marinade over it. |
| – Additional seasonings (optional) | 3. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor. |
2. Tangy Balsamic and Rosemary
This marinade combines the tanginess of balsamic vinegar with the earthy and aromatic flavor of rosemary. It adds a sophisticated taste to your London broil.
| Ingredients: | Instructions: |
|---|---|
| – 1/4 cup balsamic vinegar | 1. In a bowl, combine the balsamic vinegar, olive oil, minced garlic, and chopped rosemary. |
| – 2 tablespoons olive oil | 2. Place the London broil in a zip-top bag and pour the marinade over it. |
| – 2 cloves garlic, minced | 3. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor. |
| – 1 tablespoon fresh rosemary, chopped |
Remember, whichever marinade you choose, make sure to fully coat the London broil and allow it to marinate for an adequate amount of time. This will result in a delicious and tender grilled steak.
Tenderize the meat
Before grilling the London broil, it is important to tenderize the meat. London broil can be a tough cut of meat, so tenderizing it will help to break down the muscle fibers and make it more tender and juicy.
Marinating
One way to tenderize the meat is to marinate it. You can use a variety of marinades depending on your preference. Some popular options include soy sauce-based marinades, Worcestershire sauce-based marinades, or even fruit juice-based marinades. The acidity in these marinades helps to break down the muscle fibers and adds flavor to the meat.
To marinate the London broil, place it in a resealable plastic bag and pour the marinade over it. Make sure the meat is fully coated in the marinade. Seal the bag and refrigerate for at least 4-6 hours, or overnight if possible. This allows the flavors to penetrate the meat and tenderize it.
Pounding
Another method of tenderizing the meat is by pounding it. This helps to break down the muscle fibers and make the meat more tender. To pound the London broil, use a meat mallet or a rolling pin. Place the meat between two pieces of plastic wrap to prevent any juices from splattering. Then, gently but firmly pound the meat using a hammering motion. Pound evenly across the surface of the meat to ensure even tenderness.
After tenderizing the London broil, it is ready to be grilled on a gas grill. Remember to preheat the grill and cook the meat to your desired level of doneness. Enjoy your delicious and tender London broil!
Prep the gas grill
Before you start cooking your London broil, it’s important to prep your gas grill to ensure that it’s clean and ready for use. Follow these steps to prep your gas grill:
- Start by giving your gas grill a thorough cleaning. Scrub the grates with a grill brush to remove any leftover residue from previous use.
- Next, check the gas line to make sure it’s securely connected and not damaged in any way. A damaged gas line can be a safety hazard, so it’s important to inspect it before use.
- Make sure you have enough propane in your gas tank. You don’t want to run out of fuel in the middle of cooking! If you’re unsure about the propane level, it’s a good idea to have a spare tank on hand.
- Preheat the grill by turning the burners on to high heat. Close the lid and let the grill heat up for about 10-15 minutes. This will help burn off any remaining debris and ensure that the grill grates are nice and hot.
- While the grill is preheating, you can prepare your London broil. Season it with your desired marinade or dry rub, and let it sit at room temperature for about 30 minutes to an hour to allow the flavors to penetrate the meat.
Once your gas grill is prepped and your London broil is seasoned, you’re ready to start cooking! Follow the next steps in our guide to learn how to cook a delicious London broil on a gas grill.
Clean the grill grates
Before cooking your London broil on a gas grill, it’s important to clean the grill grates to ensure that your meat doesn’t stick and that you achieve those perfect grill marks.
Start by preheating the grill to a high temperature, which will help burn off any leftover residue from previous cooking sessions. Once the grill is hot, use a grill brush to scrub away any remaining debris from the grates.
Make sure to clean both the top and bottom of the grates to ensure that the entire surface is free of any grime or buildup. This will not only help with the cooking process but will also prevent any unwanted flavors from transferring onto your London broil.
If you encounter any stubborn, stuck-on food bits, you can use a grill scraper to help remove them. Afterward, give the grates a final brush to remove any loosened debris.
Once the grates are clean, you can lightly coat them with a vegetable oil to create a non-stick surface. Simply dip a folded paper towel in vegetable oil and use tongs to rub it on the grates. Make sure to apply the oil to both sides of the grates.
Cleaning the grill grates is an essential step in ensuring a successful London broil on a gas grill. By removing any dirt or debris and creating a non-stick surface, you’ll be well on your way to grilling a delicious and perfectly cooked London broil.
Q&A
What is London broil?
London broil is a cooking method for a beef roast that involves marinating and grilling a thick cut of beef, usually top round or flank steak.
How do I marinate a London broil?
To marinate a London broil, you can use a combination of ingredients like soy sauce, Worcestershire sauce, garlic, onion, olive oil, and herbs. Simply mix the marinade ingredients together and place the London broil in a resealable plastic bag. Pour the marinade over the meat, seal the bag, and refrigerate for at least 4 hours or overnight.
What is the recommended grilling temperature for a London broil?
The recommended grilling temperature for a London broil is medium-high, around 400-450°F (200-230°C).
How long should I grill a London broil?
The cooking time for a London broil depends on the thickness of the meat and your desired level of doneness. As a general guideline, you can grill a 1-inch thick London broil for about 5-6 minutes per side for medium-rare, 7-8 minutes per side for medium, or 9-10 minutes per side for well-done.
Should I let the London broil rest before slicing it?
Yes, it is recommended to let the London broil rest for about 5-10 minutes before slicing it. This allows the juices to redistribute and results in a juicier and more flavorful steak.