Looking for a quick and easy way to cook a delicious ham? Look no further than your Instant Pot!

Whether you’re preparing a holiday feast or just craving a comforting meal, cooking a ham in an Instant Pot is a convenient and efficient method. The Instant Pot seals in the flavors and preserves the juiciness of the ham, resulting in a tender and flavorful dish.

In this article, we will guide you through the step-by-step process of cooking a ham in an Instant Pot, from selecting the right cut of ham to adding flavor with spices and glazes.

First, choose the right cut of ham for your taste preferences. You can opt for a fully-cooked ham, which is easier and quicker to prepare, or a fresh ham for a more homemade flavor. Make sure the ham fits comfortably in the Instant Pot.

Once you have your ham, you can enhance its flavor by experimenting with various spices and glazes. From classic honey mustard glaze to a spicy pineapple glaze, the options are endless. The Instant Pot allows these flavors to absorb into the ham, creating a truly delectable dish.

Advantages of Cooking a Ham in an Instant Pot

Cooking a ham in an Instant Pot offers several advantages compared to traditional cooking methods. The Instant Pot is a versatile and efficient appliance that can make cooking easier and faster. Here are some of the advantages of using an Instant Pot to cook a ham:

1. Time-saving:

The Instant Pot uses high-pressure cooking, which significantly reduces the cooking time compared to conventional methods. By cooking a ham in an Instant Pot, you can save hours of cooking time, making it a perfect choice for busy individuals or families.

2. Moist and flavorful:

The sealed environment in the Instant Pot helps to retain the moisture and flavors of the ham. As a result, the ham stays juicy and tender. The pressure cooking process also allows the ham to absorb the flavors of the seasonings and spices more thoroughly, resulting in a more flavorful dish.

3. Easy cleanup:

Cooking a ham in an Instant Pot requires minimal cleanup compared to using multiple pots and pans for different cooking steps. With the Instant Pot, you can sear the ham, cook it under pressure, and even make a delicious glaze all in the same pot. This means fewer dishes to wash and less time spent on cleaning up after the meal.

4. Versatility:

The Instant Pot is a multifunctional appliance that can be used for various cooking methods, such as pressure cooking, slow cooking, sautéing, and more. This versatility allows you to explore different cooking techniques and experiment with different recipes. You can not only cook a ham in an Instant Pot but also use it for other dishes or even make soups and stews using the leftover ham.

In conclusion, using an Instant Pot to cook a ham offers numerous advantages, including time-saving, moist and flavorful results, easy cleanup, and versatility. Whether you’re a busy individual looking for a quick and delicious meal or a cooking enthusiast seeking to explore new techniques, the Instant Pot is a great tool to have in your kitchen.

Preparing the Ham

Before cooking the ham in an instant pot, it is important to properly prepare the meat. Follow these steps to ensure a delicious result:

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1. Choose the right ham: Select a high-quality ham that will fit in your instant pot. A boneless ham is recommended as it will be easier to handle and cook evenly.

2. Trim excess fat: Use a sharp knife to trim any excess fat from the ham. Leaving a thin layer of fat will add flavor and moisture to the meat.

3. Score the ham: Score the surface of the ham by making shallow cuts in a diamond pattern. This will help the flavors penetrate the meat and create an attractive presentation.

4. Add seasonings: Rub your favorite seasonings onto the surface of the ham. You can use a mixture of spices like garlic powder, onion powder, paprika, brown sugar, and black pepper. This will enhance the flavor of the ham.

5. Let it marinate: If time allows, let the ham marinate in the seasoning for a couple of hours or overnight. This will further enhance the flavor and tenderness of the meat.

6. Prepare the cooking liquid: Add 1 to 1.5 cups of liquid to the instant pot. You can use chicken broth, apple juice, or any other liquid of your choice. This will help to prevent the ham from drying out during cooking.

7. Place the ham in the instant pot: Place the ham in the instant pot, making sure it fits comfortably and does not touch the sides. If necessary, cut the ham into smaller pieces to fit.

8. Secure the lid: Place the lid on the instant pot and make sure it is securely sealed.

Ham Size Pressure Cook Time (per pound)
3-5 pounds 20 minutes
5-7 pounds 25 minutes
7-9 pounds 30 minutes

9. Set the cooking time: Use the table above as a guide to set the cooking time based on the size of your ham. Set the instant pot to cook at high pressure for the recommended amount of time.

10. Natural release: Once the cooking time is complete, allow the instant pot to naturally release the pressure for about 10-15 minutes. This will help the ham retain its moisture and tenderness.

11. Remove and rest: Carefully remove the ham from the instant pot and place it on a cutting board. Let the ham rest for about 10 minutes before slicing and serving.

By following these steps to prepare the ham, you can ensure a flavorful and perfectly cooked dish in your instant pot.

Choosing the Right Size and Type of Ham

When it comes to cooking a ham in an Instant Pot, it’s important to choose the right size and type of ham. Here are some factors to consider:

  • Size: The size of the ham will determine the cooking time. For larger hams, it may be necessary to cut them into smaller pieces to fit in the Instant Pot.
  • Type: There are various types of hams available, including bone-in, boneless, smoked, and cured hams. Each type has its own unique flavor, so choose the one that suits your taste preferences.
  • Weight: The weight of the ham will also affect the cooking time. Most recipes will provide cooking times based on the weight of the ham, so be sure to check the recipe and adjust accordingly.
  • Quality: Consider the quality of the ham when making your selection. Look for hams that are fresh, well-marbled, and free of any blemishes or discoloration.
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By taking these factors into account, you can ensure that you choose the right size and type of ham for cooking in your Instant Pot.

Seasoning the Ham

Before cooking the ham in an instant pot, it’s important to season it properly. This will enhance the flavor and ensure a delicious end result.

Ingredients:

  • 1 tablespoon brown sugar
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary

Step 1: In a small bowl, combine the brown sugar, paprika, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary. Mix well to ensure all the ingredients are evenly distributed.

Step 2: Take the ham and pat it dry using paper towels. This will help the seasoning adhere better to the surface of the ham.

Step 3: Rub the seasoning mixture all over the ham. Make sure to cover all sides of the ham for maximum flavor. Press the seasoning into the ham to ensure it sticks.

Step 4: Allow the seasoned ham to sit at room temperature for 30 minutes. This will allow the flavors to penetrate the meat before cooking.

Note: You can also season the ham the night before and refrigerate it overnight to allow the flavors to develop even further.

Once the ham is properly seasoned, you are ready to move on to the next step of cooking it in the instant pot.

Marinating and Spice Rub Recommendations

Marinating your ham before cooking it in an Instant Pot can add extra flavor and moisture to the meat. Here are some marinating and spice rub recommendations to consider:

1. Sweet and Tangy Marinade

Create a sweet and tangy marinade by combining brown sugar, Dijon mustard, apple cider vinegar, and pineapple juice. This marinade will give your ham a delicious balance of flavors.

2. Herbed Rub

For a herb-infused flavor, prepare a rub using dried herbs such as rosemary, thyme, and sage. Mix the herbs with salt, pepper, and olive oil. Rub this mixture all over the ham for an aromatic and flavorful result.

Whether you choose to marinate or use a rub, remember to let the flavors penetrate the meat by allowing it to sit in the fridge for at least 2 hours or overnight. This will ensure that the ham absorbs all the wonderful flavors before cooking.

Additionally, if you prefer a spicier ham, you can add a touch of chili powder, cayenne pepper, or paprika to your rub or marinade.

Experimenting with different combinations of marinades and rubs can help you find the perfect flavor profile for your taste buds. Don’t be afraid to get creative and try out new ingredients!

Cooking the Ham

Now that you have prepared the ham and seasoned it to perfection, it’s time to cook it in the Instant Pot. Follow these steps to ensure a juicy and flavorful ham:

  1. Place the ham in the Instant Pot, cut side down.
  2. Add the desired liquid, such as water, broth, or juice, to the pot. This will provide moisture and prevent the ham from drying out.
  3. Secure the lid on the Instant Pot and set the cooking time. The cooking time will depend on the size of your ham and the instructions provided with your Instant Pot.
  4. Once the cooking time is set, turn on the Instant Pot and let it come to pressure.
  5. Once the Instant Pot reaches pressure, the cooking time will begin. Allow the ham to cook for the specified time.
  6. After the cooking time is complete, let the Instant Pot naturally release pressure for about 10-15 minutes.
  7. Carefully release any remaining pressure manually by using the quick release valve.
  8. Remove the lid from the Instant Pot and transfer the cooked ham to a serving platter.
  9. Let the ham rest for a few minutes before slicing and serving. This will allow the juices to redistribute and ensure maximum flavor.
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Now that you have successfully cooked your ham in the Instant Pot, it’s time to enjoy a delicious and tender meal. Serve the ham with your favorite sides and enjoy!

Q&A

Can I cook a ham in an Instant Pot?

Yes, you can definitely cook a ham in an Instant Pot. It’s a versatile kitchen appliance that can be used for a variety of cooking methods, including cooking a ham.

What are the advantages of cooking a ham in an Instant Pot?

There are several advantages to cooking a ham in an Instant Pot. Firstly, it’s a much faster method compared to traditional oven baking. The high pressure in the Instant Pot helps to quickly tenderize the meat. Additionally, using an Instant Pot can help to retain more moisture in the ham, resulting in a juicier final product.

How long does it take to cook a ham in an Instant Pot?

The cooking time for a ham in an Instant Pot can vary depending on the size and thickness of the ham. As a general guideline, you can cook a 2-pound ham for about 20 minutes under high pressure. For larger hams, it may take around 15 minutes per pound. It’s important to consult the recipe or packaging instructions for the specific cooking time and method for your ham.

What ingredients do I need to cook a ham in an Instant Pot?

The ingredients needed to cook a ham in an Instant Pot may vary depending on the recipe you choose to follow. However, a basic recipe usually requires a ham, some liquid such as water or broth for pressure cooking, and optional seasonings such as garlic, onions, or herbs for added flavor. It’s important to note that the specific ingredients and quantities may vary, so it’s always best to follow a trusted recipe.

Can I glaze the ham while cooking it in an Instant Pot?

Yes, you can glaze the ham while cooking it in an Instant Pot. However, it’s recommended to add the glaze after the pressure cooking process is complete. Once the ham is cooked, you can remove it from the Instant Pot, glaze it using your preferred method (such as broiling or using a kitchen torch), and then serve.

What is an Instapot?

An Instapot, also known as an Instant Pot, is a multi-functional electric pressure cooker that can be used to cook a variety of dishes, including ham.