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When it comes to convenient and comforting meals, chicken pot pie is always a go-to option. Whether you have a store-bought frozen pot pie or you’ve made your own and stored it in the freezer, cooking it from frozen is a simple and delicious solution for a quick, satisfying dinner.

While cooking a chicken pot pie from frozen might seem a bit intimidating, it’s actually quite easy, and the end result is a warm, flaky, and savory dish that will delight your taste buds. With just a few simple steps, you can have a homemade-style pot pie that is ready to be enjoyed in no time.

To begin, preheat your oven to the recommended temperature indicated on the packaging of your frozen pot pie. This ensures that the pie cooks evenly and thoroughly. While waiting for the oven to heat up, you can take this time to gather your side dishes or prepare a fresh salad to complement your meal.

Once the oven is preheated, you’ll want to remove the pot pie from its packaging and place it directly onto a baking sheet or oven-safe dish. This will catch any drippings and prevent them from spilling onto your oven, making cleanup much easier. For a crispy crust, you can lightly brush the top of the pie with melted butter or egg wash.

Cook the chicken pot pie according to the recommended cooking time, which is typically between 30 to 45 minutes. Keep an eye on it towards the end to make sure the crust is golden brown and the filling is bubbling. When it’s done, carefully remove it from the oven and let it cool for a few minutes before serving. This will allow the filling to set and prevent any burned tongues!

Preparation for cooking

Before you can cook a frozen chicken pot pie, you need to make sure you have all the necessary ingredients and tools ready:

Ingredients:

• 1 frozen chicken pot pie
• 1 tablespoon of melted butter

Tools:

• 9-inch pie dish
• Basting brush
• Foil
• Oven

Instructions:

1. Preheat your oven to the temperature specified on the packaging of the frozen chicken pot pie.

2. Remove the frozen chicken pot pie from its packaging and place it in the 9-inch pie dish.

3. Use a basting brush to evenly coat the top of the pie with the melted butter. This will help create a golden and crispy crust.

4. If desired, cover the pie with foil to prevent the crust from getting too dark during cooking. This can be especially useful if you prefer a softer crust.

5. Place the pie dish with the prepared chicken pot pie in the preheated oven.

6. Follow the cooking instructions on the packaging of the frozen chicken pot pie for the recommended cooking time and temperature.

7. Once the pie is cooked, carefully remove it from the oven and let it cool for a few minutes before serving.

Note: It’s always important to read the packaging instructions for the specific frozen chicken pot pie you are cooking, as the cooking times and temperatures may vary. Adjust the cooking time and temperature accordingly for the best results.

Thawing the pie crust

Before you can start cooking your frozen chicken pot pie, you need to thaw the pie crust. Thawing the crust will ensure that it bakes evenly and has a delicious flaky texture.

Here are two methods you can use to thaw your pie crust:

1. Thawing in the refrigerator

One of the easiest and safest ways to thaw your pie crust is to place it in the refrigerator overnight. Follow these steps:

1. Remove the frozen pie crust from its packaging.
2. Place the pie crust on a plate or in a pie dish.
3. Cover the pie crust with plastic wrap or aluminum foil to prevent it from drying out.
4. Place the plate or pie dish with the pie crust in the refrigerator.
5. Allow the pie crust to thaw overnight, or for at least 6-8 hours.

2. Thawing at room temperature

If you’re short on time, you can also thaw your pie crust at room temperature. Here’s how:

1. Remove the frozen pie crust from its packaging.
2. Place the pie crust on a plate or in a pie dish.
3. Leave the pie crust at room temperature for about 30-60 minutes, or until it becomes flexible and easy to work with.

Once your pie crust is thawed, you’re ready to move on to the next step in cooking your chicken pot pie from frozen. Enjoy!

Prepping the chicken filling

Before you can cook your frozen chicken pot pie, you need to prepare the chicken filling. Follow these steps to ensure a delicious filling for your pie:

Ingredients:

2 cups of cooked chicken, chopped

1 cup of frozen mixed vegetables

1/2 cup of diced onions

1/2 cup of diced celery

1/4 cup of butter

1/4 cup of all-purpose flour

1 3/4 cups of chicken broth

1/2 cup of milk

1 teaspoon of salt

1/2 teaspoon of black pepper

1/4 teaspoon of dried thyme

1/4 teaspoon of dried sage

Instructions:

1. In a large saucepan, melt the butter over medium heat.

2. Add the onions and celery to the saucepan and cook until they are tender.

3. Stir in the flour and cook for an additional 1-2 minutes to create a roux.

4. Gradually whisk in the chicken broth and milk, ensuring there are no lumps.

5. Add the salt, black pepper, dried thyme, and dried sage. Mix well.

6. Bring the mixture to a boil, then reduce the heat and simmer until the sauce has thickened.

7. Add the cooked chicken and frozen mixed vegetables to the saucepan. Stir until everything is well combined.

8. Remove the saucepan from heat and let the filling cool completely before using it in your chicken pot pie.

Assembling the pot pie

Once you’ve prepared the filling and crust for your frozen chicken pot pie, it’s time to assemble the dish. Follow these steps to put together your pot pie:

1. Preheat your oven to the temperature specified on the packaging of your frozen pie.
2. Take out the frozen pie crusts and let them thaw for a few minutes at room temperature. This will make them easier to handle.
3. Place one pie crust in the bottom of a pie dish, pressing it gently against the sides and bottom.
4. Pour the chicken pot pie filling into the pie dish, making sure it’s evenly distributed.
5. Place the second pie crust on top of the filling, pressing the edges gently to seal the pie.
6. Use a knife to make a few small slits on the top crust. This will allow steam to escape during baking.
7. Optionally, you can brush the top crust with an egg wash to give it a glossy and golden appearance.

Your chicken pot pie is now ready to be baked in the preheated oven according to the instructions on the packaging. Enjoy!

Baking the pot pie

Once you have preheated your oven to the specified temperature, it’s time to bake the frozen chicken pot pie. Baking times may vary depending on the brand and size of your pot pie, so make sure to refer to the instructions on the packaging for accurate cooking times.

Here’s how to bake a chicken pot pie:

1. Remove the frozen chicken pot pie from its packaging.
2. Place the pot pie on a baking sheet to catch any drips or spills.
3. Brush the top crust of the pot pie with an egg wash or melted butter to give it a golden and crispy finish.
4. Using a sharp knife, make a few slits in the top crust to allow steam to escape during baking.
5. Place the baking sheet with the pot pie in the preheated oven.
6. Bake the pot pie according to the instructions on the packaging, usually between 35-45 minutes.
7. Check the pot pie periodically to ensure it is baking evenly and not burning.
8. Once the crust is golden brown and the filling is bubbling, remove the pot pie from the oven.
9. Let the pot pie cool for a few minutes before serving.

Always use caution when handling hot dishes, and be sure to use oven mitts or heat-resistant gloves when removing the pot pie from the oven. Once the pot pie has cooled slightly, it’s ready to be enjoyed!

Serving and enjoying

Once your chicken pot pie is cooked, it’s time to serve and enjoy this delicious comfort food.

Here are some tips for serving and enjoying your chicken pot pie:

1. Allow the pie to cool for a few minutes before serving.
2. Carefully cut the pie into individual servings using a sharp knife.
3. Using a spatula or pie server, carefully lift each slice from the pie dish.
4. Place the slice on a plate or in a bowl.
5. You can choose to serve it as is, or enhance the presentation by adding a dollop of sour cream or a sprinkle of fresh parsley on top.

Chicken pot pie is often enjoyed as a main dish, but you can also serve it alongside a fresh salad or some steamed vegetables for a well-rounded meal.

Remember to let it cool down a bit before taking your first bite, as the filling will be very hot.

Enjoy your homemade chicken pot pie!

Q&A

What is a chicken pot pie?

A chicken pot pie is a savory pie filled with cooked chicken, vegetables, and a creamy sauce, all baked inside a pastry crust.

Can I cook a chicken pot pie from frozen?

Yes, you can cook a chicken pot pie from frozen. It will just require a longer cooking time compared to a fresh or thawed pie.

What is the cooking time for a frozen chicken pot pie?

The cooking time for a frozen chicken pot pie can vary depending on the size of the pie and the specific instructions on the packaging. However, it is usually around 30-40 minutes at a temperature of 200°C (400°F).

Do I need to preheat the oven before cooking a frozen chicken pot pie?

Yes, it is recommended to preheat the oven before cooking a frozen chicken pot pie. Preheating ensures that the pie cooks evenly and thoroughly.

How do I know if a frozen chicken pot pie is cooked properly?

To ensure that a frozen chicken pot pie is cooked properly, you can check the internal temperature using a meat thermometer. The temperature should reach 74°C (165°F) to ensure that the chicken and other ingredients are fully cooked and safe to eat.

Can I cook a chicken pot pie directly from frozen?

Yes, you can cook a chicken pot pie directly from frozen. Preheat your oven to the temperature indicated on the packaging, then place the frozen pie on a baking sheet and bake it for the suggested time. Keep in mind that cooking times may vary depending on the size and brand of the pie.

What temperature should I cook a frozen chicken pot pie?

The temperature at which you should cook a frozen chicken pot pie will depend on the instructions provided on the packaging. Generally, most frozen pies are baked at a temperature between 350°F (175°C) and 425°F (220°C). It’s important to follow the specific instructions for your pie to ensure it cooks properly.