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September 20, 2024
Are you tired of the same old ham recipe? Do you want to try something different and delicious? Look no further! In this article, we will show you how to cook a bone-in ham in a Ninja Foodi. With its innovative cooking technology, the Ninja Foodi will ensure that your ham is cooked to perfection, with a juicy and tender texture.
Cooking a bone-in ham in a Ninja Foodi is quick and easy. The Ninja Foodi uses a combination of pressure cooking and air frying to cook the ham, which results in a caramelized, crispy exterior and a moist, flavorful interior. Whether you are hosting a holiday dinner or simply craving a delicious ham, this recipe will not disappoint.
“The Ninja Foodi uses a combination of pressure cooking and air frying to cook the ham, which results in a caramelized, crispy exterior and a moist, flavorful interior.”
So, let’s get started! Follow our step-by-step instructions to cook a bone-in ham in a Ninja Foodi and impress your family and friends with a mouth-watering dish that is sure to become a new favorite. Get ready to elevate your ham cooking game with the help of the Ninja Foodi!
Preparation for Cooking a Bone-In Ham
Before you begin cooking a bone-in ham in a Ninja Foodi, there are a few steps you’ll need to take to ensure your ham turns out juicy, tender, and full of flavor.
Selecting the right ham:
First, it’s important to choose the right ham. Look for a bone-in ham that weighs around 8-10 pounds. This size will fit perfectly in a Ninja Foodi and allow for even cooking.
Thawing the ham:
If your ham is frozen, make sure to thaw it completely before cooking. Start thawing the ham in the refrigerator at least 24 hours before you plan to cook it. For every 5 pounds of ham, allow approximately 24 hours of thawing time.
Preparing the ham:
Once your ham is thawed, remove it from the packaging and pat it dry with paper towels. Score the fat on the ham by making shallow cuts in a diamond pattern. This will help the glaze penetrate the meat and create a beautiful presentation.
Creating a flavorful glaze:
In a small bowl, mix together a glaze for your ham. A classic glaze can be made using brown sugar, Dijon mustard, honey, and some spices like cloves and cinnamon. Feel free to customize the glaze based on your preferences and add a personal touch to your ham.
Getting the Ninja Foodi ready:
Preheat your Ninja Foodi by setting it to the “bake” function and preheating to 350°F (175°C). This will ensure that the ham cooks evenly and retains its moisture throughout the cooking process.
By following these preparation steps, you’ll be well on your way to cooking a delicious bone-in ham in your Ninja Foodi.
Gather Necessary Ingredients and Equipment
Before beginning the process of cooking a bone-in ham in a Ninja Foodi, it is essential to gather all the necessary ingredients and equipment. Here are the items you will need:
Ingredients:
- 1 bone-in ham
- Seasonings (optional)
You can choose to use additional seasonings of your choice to enhance the flavor of the ham. Some popular options include garlic powder, black pepper, and dried herbs.
Equipment:
- Ninja Foodi or similar pressure cooker
- Meat thermometer
- Trivet or rack
- Aluminum foil
- Tongs
- Knife
- Cutting board
The Ninja Foodi or any other pressure cooker will be the main cooking tool for preparing the bone-in ham. A meat thermometer is necessary to ensure the ham reaches the correct internal temperature for safe consumption. A trivet or rack will elevate the ham to allow for proper cooking. Aluminum foil will be used to tent the ham during the cooking process to retain moisture. Tongs, a knife, and a cutting board will be required for handling and slicing the ham.
Gathering all the necessary ingredients and equipment before starting the cooking process will help ensure a smooth and efficient cooking experience.
Cleaning and Trimming the Ham
Before cooking your bone-in ham in a Ninja Foodi, it is essential to clean and trim the meat to ensure the best flavor and texture. Follow these steps to prepare your ham:
- Remove any packaging or netting from the ham and place it on a clean cutting board.
- Rinse the ham under cold water to remove any excess salt or brine.
- Use a sharp knife to trim off any excess fat from the surface of the ham. Leave a thin layer of fat to add flavor and prevent the meat from drying out during cooking.
- If the ham has a rind or skin, carefully score it in a diamond pattern using a sharp knife. This will help the fat render and allow the glaze to penetrate the meat.
- Pat the ham dry with paper towels to remove any moisture.
Cooking a Bone-In Ham in a Ninja Foodi
When it comes to cooking a bone-in ham in a Ninja Foodi, there are a few steps you need to follow to ensure a delicious and juicy result. Here is a simple guide to help you cook the perfect bone-in ham using your Ninja Foodi.
- Preheat your Ninja Foodi by selecting the “Bake/Roast” function and setting the temperature to 325°F (163°C).
- Take your bone-in ham out of its packaging and place it on the trivet that comes with your Ninja Foodi.
- Season the ham to your liking. You can use a combination of herbs, spices, and glazes to add flavor. Some popular options include a honey glaze, a brown sugar and mustard glaze, or a pineapple glaze.
- Cover the ham with aluminum foil to help retain moisture during the cooking process.
- Place the trivet with the ham into the inner pot of your Ninja Foodi.
- Cook the ham for approximately 10 minutes per pound. For example, if your ham weighs 8 pounds, you will cook it for about 80 minutes.
- After the cooking time is up, let the ham rest for about 15 minutes before removing the aluminum foil.
- For a nice caramelized crust, you can brush on some additional glaze and broil the ham for a few minutes in your oven or use the “Air Crisp” function in your Ninja Foodi. Make sure to keep a close eye on it to prevent burning.
- Once cooked to your desired doneness, remove the ham from the Ninja Foodi and let it rest for a few more minutes before slicing and serving.
Following these steps will ensure that your bone-in ham turns out moist, flavorful, and perfectly cooked every time. Enjoy your meal!
Seasoning the Ham
Before cooking the bone-in ham in your Ninja Foodi, it’s important to season it to add flavor. Here are some steps to follow:
- Remove the ham from its packaging and pat it dry with paper towels.
- Place the ham on a cutting board or a clean surface and make shallow slits all over the surface using a sharp knife. This will help the seasoning penetrate the meat.
- In a small bowl, mix together your desired seasonings. Some popular options include a combination of salt, pepper, garlic powder, onion powder, and paprika.
- Rub the seasoning mixture all over the ham, making sure to get it into the slits you made earlier.
- Let the ham sit for about 30 minutes to allow the flavors to penetrate the meat.
By seasoning the ham before cooking, you ensure that each bite is packed with flavor. This step is essential for a delicious and well-seasoned bone-in ham prepared in your Ninja Foodi.
Cooking the Ham in the Ninja Foodi
When it comes to cooking a bone-in ham in the Ninja Foodi, the process is quite simple and straightforward. Here are the steps you need to follow:
1. Preparing the Ninja Foodi
Before you start cooking, you need to ensure that your Ninja Foodi is properly prepared. Make sure the inner pot is clean and place the reversible rack on the lower position inside the pot.
2. Seasoning the Ham
Take the bone-in ham and pat it dry with paper towels. Place it on a cutting board or a large tray and use a knife to score the skin or fat on the top of the ham in a diamond pattern. This helps to infuse the flavors and allows the glaze to penetrate the meat. You can also season the ham with your choice of spices and herbs, if desired.
3. Placing the Ham in the Ninja Foodi
After seasoning, place the ham on the reversible rack inside the Ninja Foodi, with the fat side facing up. Make sure it fits comfortably inside the pot.
4. Cooking Time and Temperature
Set the Ninja Foodi to “Pressure Cook” mode and adjust the cooking time and temperature according to the size and thickness of your bone-in ham. As a general guideline, cook the ham for about 8-10 minutes per pound at high pressure.
5. Adding Liquid and Pressure Cooking
Add some liquid, such as broth or water, to the Ninja Foodi to create steam. This prevents the ham from drying out during the cooking process. Close the lid and set the valve to the sealing position. Start the pressure cooking process and let the Ninja Foodi do its magic.
6. Releasing Pressure and Glazing
Once the pressure cooking time is up, allow the Ninja Foodi to naturally release the pressure for about 10-15 minutes. Then, carefully perform a quick release to release any remaining pressure. Open the lid and remove the ham from the Ninja Foodi.
Now it’s time to glaze the ham. You can use a glaze of your choice, such as honey mustard or brown sugar glaze. Brush the glaze all over the ham, including the scored diamond pattern. For additional flavor, you can also insert cloves into the intersecting points of the diamond pattern.
7. Broiling the Ham
To achieve a nice caramelized glaze, transfer the glazed ham to a baking sheet lined with aluminum foil. Place the baking sheet under the broiler for a few minutes, keeping a close eye on the ham to prevent burning. The broiling process will give the ham a beautiful golden color and caramelized crust.
And there you have it! Your delicious bone-in ham cooked to perfection in the Ninja Foodi. Get ready to enjoy a mouthwatering meal with your family and friends!
Q&A
What is a bone-in ham?
A bone-in ham is a ham that still has the bone attached to it. The bone adds flavor and helps to retain moisture during cooking.
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What is a ninja foodi?
A Ninja Foodi is a multi-cooker that combines the functions of a pressure cooker, slow cooker, and air fryer. It allows you to cook a variety of dishes in one appliance.
How long does it take to cook a bone-in ham in a Ninja Foodi?
The cooking time for a bone-in ham in a Ninja Foodi will depend on the size of the ham. As a general guideline, a 10-pound ham will take about 25-30 minutes per pound to cook.
Can I use a boneless ham instead of a bone-in ham?
Yes, you can use a boneless ham in the Ninja Foodi. The cooking time may be slightly shorter compared to a bone-in ham, so it’s important to use a meat thermometer to ensure it reaches the proper internal temperature.