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December 10, 2024
If you’re planning to cook a turkey on your Traeger grill, it’s important to know how long it will take to cook per pound. Cooking turkey on a Traeger grill can result in a deliciously smoky and flavorful bird, but it requires some patience and planning. The cooking time for a turkey on a Traeger grill will vary depending on the weight of the bird.
A general rule of thumb for cooking turkey on a Traeger grill is to allow for about 15-20 minutes of cooking time per pound of turkey. This means that a 12-pound turkey would take approximately 3-4 hours to cook. However, it’s important to note that these times are estimates and can vary based on factors such as outside temperature, wind, and the specific Traeger grill model you’re using.
It’s also important to keep in mind that cooking a turkey on a Traeger grill requires a low and slow cooking method. This means that you’ll want to cook the turkey at a low temperature, around 275-300°F (135-150°C), for a longer period of time. This low and slow cooking method allows the flavors to develop and the turkey to become tender and juicy.
For an extra delicious touch, consider brining your turkey before cooking it on the Traeger grill. Brining involves soaking the turkey in a saltwater solution for several hours or overnight. This helps to add flavor and moisture to the bird, resulting in a more flavorful and juicy turkey.
When cooking a turkey on a Traeger grill, it’s important to use a meat thermometer to ensure that the internal temperature of the bird reaches a safe temperature of 165°F (74°C). Insert the meat thermometer into the thickest part of the turkey, without touching the bone, to get an accurate reading. Once the turkey reaches the desired temperature, remove it from the grill and let it rest for about 30 minutes before carving.
By following these guidelines and using a Traeger grill, you can achieve a perfectly cooked and flavorful turkey that will be the star of your Thanksgiving feast or any special occasion.
How long to cook turkey on Traeger per pound
When cooking a turkey on a Traeger grill, it is important to know the cooking time based on the weight of the turkey. This ensures that the turkey is cooked to perfection, with a juicy and flavorful meat.
Step 1: Preparing the Turkey
Before cooking the turkey on the Traeger grill, make sure to properly prepare the turkey. This includes thawing the turkey if it is frozen, removing the giblets and neck from the cavity, and rinsing the turkey under cold water. Pat dry the turkey with paper towels.
Step 2: Seasoning the Turkey
Next, season the turkey according to your preference. This can include a dry rub, brining, or marinating. Make sure to season both the exterior and the cavity of the turkey for a well-seasoned and flavorful bird.
Step 3: Preheating the Traeger Grill
Preheat your Traeger grill to 325°F (163°C). This temperature ensures that the turkey cooks evenly and thoroughly.
Step 4: Cooking Time
The general rule of thumb for cooking a turkey on a Traeger grill is to cook it for about 15 minutes per pound. However, it is important to use a meat thermometer to check the internal temperature of the turkey to ensure it reaches the recommended internal temperature of 165°F (74°C) in the thickest part of the thigh.
For example, if you have a 14-pound turkey, you should cook it for approximately 3 hours and 30 minutes.
Step 5: Resting the Turkey
Once the turkey reaches the desired internal temperature, remove it from the grill and let it rest for at least 20 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful turkey.
Following these steps will help you cook a delicious turkey on your Traeger grill. Enjoy your meal!
Weight and cooking time correlation
One of the most important factors to consider when cooking a turkey on a Traeger grill is its weight. The weight of the turkey will determine the cooking time required to achieve a perfectly juicy and tender bird. Here is a general guideline for the correlation between weight and cooking time:
1. Smaller turkeys (8-12 pounds)
For smaller turkeys, it is recommended to cook them at a higher temperature for a shorter amount of time. Preheat your Traeger grill to 425°F (220°C) and cook the turkey for approximately 15 minutes per pound. This high-temperature cooking method will result in a crispy skin and moist meat.
2. Medium-sized turkeys (12-16 pounds)
If you have a medium-sized turkey, it is best to lower the cooking temperature to ensure even cooking throughout the bird. Preheat your Traeger grill to 350°F (175°C) and cook the turkey for approximately 13 minutes per pound. This lower cooking temperature allows the meat to cook thoroughly without drying out.
3. Larger turkeys (16-20 pounds)
When dealing with larger turkeys, it is important to cook them at a lower temperature for a longer period of time. Preheat your Traeger grill to 325°F (165°C) and cook the turkey for approximately 12 minutes per pound. This slow and low cooking method will result in a juicy and flavorful turkey.
Remember to always use a meat thermometer to ensure that the turkey is cooked to an internal temperature of 165°F (74°C) in the thickest part of the thigh. Once the turkey reaches this temperature, remove it from the grill and let it rest for about 20 minutes before carving. This resting period allows the juices to redistribute throughout the meat, resulting in a more succulent turkey.
By following these guidelines and adjusting the cooking time according to the weight of your turkey, you can ensure a delicious and perfectly cooked turkey every time you use your Traeger grill.
Preparing the turkey for Traeger
When preparing to cook a turkey on a Traeger grill, it’s essential to properly prepare the bird for optimal flavor and juiciness.
First, make sure the turkey is fully thawed. This can take several days, so be sure to plan ahead. Once thawed, remove the giblets and neck from the turkey cavity if they were included.
Next, rinse the turkey under cold water and pat it dry with paper towels. Make sure to thoroughly dry both the inside and outside of the turkey.
Optional Step: Some people prefer to brine their turkey to infuse it with additional moisture and flavor. If you choose to brine your turkey, follow your preferred brine recipe and allow the bird to soak in the brine for the recommended amount of time.
After the turkey has been dried (and optionally brined), you can season it. Using your preferred seasoning blend, sprinkle it liberally all over the turkey, including the cavity. Make sure to get seasoning under the skin as well for enhanced flavor.
Preheat your Traeger grill to the desired temperature, typically around 325°F (163°C). Once preheated, place the seasoned turkey directly on the grill grates, breast side up.
Cook the turkey for the recommended time per pound, which is typically around 15 minutes per pound. However, it’s important to use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh without touching bone.
Once the turkey reaches the desired temperature, remove it from the grill and let it rest for 15-20 minutes before carving.
Note: Cooking times may vary, so always refer to the Traeger grill manual and guidelines for specific instructions.
Using rubs and seasonings
Using rubs and seasonings is a great way to enhance the flavor of your turkey cooked on the Traeger grill. Here are some tips on how to use rubs and seasonings effectively:
- Start by patting the turkey dry with paper towels. This helps the rub adhere to the bird while also removing any excess moisture.
- Apply the rub generously to the turkey. Make sure to cover all surfaces, including the cavity and under the skin. Rubs can be composed of a variety of herbs and spices, so choose a flavor profile that appeals to you.
- If you have the time, let the turkey sit with the rub on for at least an hour, preferably overnight. This allows the flavors to penetrate the meat and gives a richer flavor.
- For an extra punch of flavor, consider injecting the turkey with a marinade or seasoning mixture. This adds moisture and flavor to the meat from the inside out.
- Make sure to preheat your Traeger grill according to the manufacturer’s instructions. This ensures even cooking and helps the rubs and seasonings to develop a delicious crust on the turkey.
- Place the turkey on the preheated grill and cook according to the recommended cooking time per pound. Use a meat thermometer to check for doneness, with the internal temperature reaching 165°F (74°C) in the thickest part of the thigh.
- Once the turkey is cooked, let it rest for at least 20 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and juicy turkey.
By using rubs and seasonings, you can elevate the taste of your Traeger-grilled turkey and create a delicious and memorable meal for your friends and family.
Traeger temperature recommendations
When cooking a turkey on a Traeger grill, it’s important to monitor the temperature to ensure it cooks thoroughly and reaches a safe internal temperature. Traeger recommends cooking turkey at a temperature of 350°F (175°C) for a moist and tender result.
Here are Traeger’s temperature recommendations for cooking a turkey:
- Preheat your Traeger grill to 350°F (175°C) for at least 15-20 minutes before placing the turkey on the grill.
- Cook the turkey at 350°F (175°C) until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. This will ensure that the turkey is fully cooked and safe to eat.
- For an estimated cooking time, Traeger suggests allowing approximately 15 minutes of cook time per pound of turkey. However, it’s important to use a meat thermometer to check the internal temperature for accuracy.
- During the cooking process, you may want to monitor the grill temperature to ensure it stays consistent. Traeger grills are known for their ability to maintain a steady temperature, but it’s always good to keep an eye on it.
- Once the turkey reaches the desired internal temperature, carefully remove it from the grill and let it rest for at least 15-20 minutes before carving. This rest period allows the juices to redistribute, resulting in a more flavorful turkey.
Following Traeger’s temperature recommendations will help you achieve a perfectly cooked turkey with a delicious smoky flavor. Enjoy your meal!
Q&A
How long should I cook a 10-pound turkey on a Traeger?
You should cook a 10-pound turkey on a Traeger for approximately 2.5 to 3 hours at 325°F.
What is the cooking time for a 15-pound turkey on a Traeger?
The cooking time for a 15-pound turkey on a Traeger is typically around 3.75 to 4.5 hours at 325°F.
How long does it take to cook a 20-pound turkey on a Traeger?
Cooking a 20-pound turkey on a Traeger usually takes about 5 to 6 hours at 325°F.
Can I cook a 12-pound turkey on a Traeger?
Yes, a 12-pound turkey can be cooked on a Traeger. It would require approximately 3 to 3.5 hours of cooking time at 325°F.
What temperature should I cook a 25-pound turkey on a Traeger?
You should cook a 25-pound turkey on a Traeger at 325°F for about 6.25 to 7.5 hours.
How long do I cook a turkey on a Traeger?
The cooking time for a turkey on a Traeger will depend on the weight of the turkey. As a general guideline, you’ll want to cook the turkey for about 15 minutes per pound at 325°F. However, it’s always best to use a meat thermometer to ensure the turkey is cooked to the proper internal temperature of 165°F.
How long should I cook a 12-pound turkey on a Traeger?
For a 12-pound turkey, you’ll want to cook it for about 3 hours on a Traeger set to 325°F. Remember to use a meat thermometer to check the internal temperature of the turkey, which should reach 165°F to be fully cooked.