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December 10, 2024
When it comes to cooking turkey legs, the slow cooker can be a real time-saver. Not only does it require very little effort, but it also results in tender and juicy meat that falls off the bone. However, you might be wondering how long it takes to cook turkey legs in a slow cooker.
The cooking time for turkey legs in a slow cooker can vary depending on the size of the legs and the temperature at which you cook them. As a general rule of thumb, you can expect to cook turkey legs on low heat for about 6-8 hours. This slow cooking process allows the meat to become tender and flavorful, without the need for constant monitoring or basting.
If you prefer to cook the turkey legs on high heat, you can reduce the cooking time to approximately 4-6 hours. However, keep in mind that cooking the legs on high heat may result in a slightly drier texture. To ensure that the legs are cooked to perfection, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
In conclusion, cooking turkey legs in a slow cooker is a convenient and delicious way to enjoy this popular poultry. With the right cooking time and temperature, you can have tender and succulent turkey legs that are perfect for any occasion.
Best Recipes for Cooking Turkey Legs in a Slow Cooker
If you’re looking for a delicious and convenient way to cook turkey legs, using a slow cooker is a fantastic option. Slow cooking turkey legs can result in tender and juicy meat that falls right off the bone. Plus, it’s an effortless method that requires minimal effort. Here are some of the best recipes for cooking turkey legs in a slow cooker:
1. Slow Cooker BBQ Turkey Legs
This recipe is perfect for those who love the smoky and tangy flavors of BBQ. Simply place the turkey legs in the slow cooker and season with your favorite BBQ rub. Pour BBQ sauce over the turkey legs, ensuring that all sides are coated. Cook on low for 6-8 hours or on high for 4-5 hours. The result is flavorful turkey legs that are perfect for a summer cookout.
2. Slow Cooker Herb-Roasted Turkey Legs
If you prefer a more traditional flavor profile, herb-roasted turkey legs are a great option. Rub the turkey legs with a mixture of herbs such as thyme, rosemary, and sage, along with some olive oil. Place the legs in the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. The aroma of the herbs will fill your kitchen, and the result will be tender and flavorful turkey legs that pair well with mashed potatoes and gravy.
These are just a few of the many delicious recipes you can try when cooking turkey legs in a slow cooker. Whether you prefer BBQ flavors or classic herbs, your slow cooker can be a versatile tool for creating mouthwatering turkey leg dishes. Give these recipes a try and enjoy a hassle-free cooking experience that yields tasty results!
Delicious Slow Cooker Turkey Legs Recipe
Looking for an easy and delicious way to cook turkey legs? Look no further! This slow cooker turkey legs recipe is sure to become a family favorite. With just a few simple ingredients and a little bit of patience, you can have tender and flavorful turkey legs that will impress everyone.
Ingredients:
– 4 turkey legs
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried thyme
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
Instructions:
1. Start by seasoning your turkey legs with salt, black pepper, paprika, garlic powder, and dried thyme. Rub the seasoning mixture all over the turkey legs, making sure to coat them evenly.
2. In a slow cooker, layer the sliced onion and minced garlic. Place the seasoned turkey legs on top of the onion and garlic.
3. Pour the chicken broth over the turkey legs. The broth will add moisture and flavor to the meat as it cooks.
4. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 4-5 hours. The turkey legs should be tender and easily pull away from the bone when done.
5. Once the turkey legs are cooked, remove them from the slow cooker and transfer them to a serving dish. Serve hot and enjoy!
Tips:
– For added flavor, you can add your favorite herbs and spices to the seasoning mixture.
– If you prefer crispier skin, you can place the cooked turkey legs under the broiler for a few minutes.
– This recipe is versatile and can be easily adapted to your taste. Feel free to add vegetables or other ingredients to the slow cooker.
Get ready to enjoy tender and juicy slow cooker turkey legs with minimal effort. This recipe is perfect for busy weeknights or holiday gatherings. Give it a try and be prepared for compliments!
Easy and Flavorful Slow Cooker Turkey Leg Soup
If you’re looking for a delicious and simple recipe to make in your slow cooker, look no further than this slow cooker turkey leg soup. It’s packed with flavour and will leave you feeling warm and satisfied.
To make this soup, you’ll need the following ingredients:
- 2 turkey legs
- 1 onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of water
- 1 bay leaf
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
To start, place the turkey legs in the slow cooker and add the diced onion, sliced carrots, celery, and minced garlic. Pour in the chicken broth and water, ensuring that the turkey legs are fully submerged. Add the bay leaf, dried thyme, and dried rosemary, and season with salt and pepper.
Cook the soup on low for 8-10 hours or on high for 4-6 hours, or until the turkey legs are tender and falling off the bone. Once the turkey legs are cooked, remove them from the slow cooker and shred the meat, discarding the bones and skin. Return the shredded meat to the slow cooker and stir well to combine.
Taste the soup and adjust the seasoning as needed with salt and pepper. Serve the soup hot and enjoy the delicious and flavorful turkey leg soup!
This slow cooker turkey leg soup is the perfect meal for colder days when you want something hearty and comforting. Plus, it’s easy to make and requires minimal effort. Give this recipe a try and you won’t be disappointed!
Mouthwatering Slow Cooker BBQ Turkey Legs
Prepare to be amazed by these mouthwatering slow cooker BBQ turkey legs! This recipe is perfect for those times when you want a delicious meal without all the hassle. With just a few simple ingredients and a little patience, you can have tender, juicy turkey legs that are full of flavor.
Ingredients:
- 4 turkey legs
- 1 cup of your favorite BBQ sauce
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Start by patting the turkey legs dry with a paper towel. This will help the seasoning stick to the meat.
- In a small bowl, mix together the BBQ sauce, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. This will be your delicious marinade.
- Place the turkey legs in the slow cooker and pour the marinade over them. Make sure to coat each leg evenly.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The turkey legs should be easily pull-apart tender when done.
- Once the turkey legs are cooked, carefully remove them from the slow cooker and place them on a baking sheet lined with aluminum foil.
- Preheat your grill to medium-high heat. Grill the turkey legs for about 5-7 minutes on each side, basting with additional BBQ sauce if desired.
- Remove the turkey legs from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute and make the meat even more tender.
- Garnish with your favorite herbs or additional BBQ sauce, if desired. Serve hot and enjoy!
These slow cooker BBQ turkey legs are sure to be a hit at your next gathering. The combination of tender turkey meat and tangy BBQ sauce is simply irresistible. So go ahead, give this recipe a try and prepare to be amazed by the flavorful results!
Note: Cooking times may vary depending on the size and type of slow cooker used.
Tender and Juicy Slow Cooker Teriyaki Turkey Legs
Want to enjoy tender and juicy turkey legs without all the hassle of oven cooking? Look no further than your slow cooker! This recipe for Slow Cooker Teriyaki Turkey Legs is perfect for a no-fuss, delicious meal.
Ingredients:
- 4 turkey legs
- 1 cup teriyaki sauce
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- Optional toppings: sesame seeds, chopped green onions
Instructions:
- Place the turkey legs in the slow cooker.
- In a mixing bowl, whisk together the teriyaki sauce, soy sauce, minced garlic, grated ginger, and brown sugar. Pour the mixture over the turkey legs.
- Cover the slow cooker and cook on low heat for 6-8 hours, or until the turkey legs are fully cooked and tender.
- Once the turkey legs are cooked, remove them from the slow cooker and set aside on a plate.
- In a separate small bowl, whisk together the cornstarch and water to create a slurry.
- Pour the slurry into the liquid in the slow cooker and stir well. Cook on high heat for an additional 10 minutes, or until the sauce has thickened.
- Optional: Brush the thickened teriyaki sauce over the turkey legs and broil in the oven for a few minutes to crisp up the skin.
- Serve the turkey legs hot, drizzled with the teriyaki sauce and topped with sesame seeds and chopped green onions, if desired.
This slow cooker teriyaki turkey legs recipe is a hands-off way to enjoy deliciously tender and flavorful turkey. The slow cooker method ensures that the meat stays moist and juicy, while the teriyaki sauce adds a sweet and tangy flavor. Give it a try for a fuss-free and satisfying meal!
Q&A
How long does it take to cook turkey legs in a slow cooker?
Turkey legs typically take around 4-6 hours to cook in a slow cooker, depending on the size of the legs and the heat setting of the cooker.
What temperature should I cook turkey legs in a slow cooker?
It is recommended to cook turkey legs in a slow cooker on the low heat setting, which is typically around 180-200 degrees Fahrenheit.
Can I cook frozen turkey legs in a slow cooker?
Yes, you can cook frozen turkey legs in a slow cooker. However, it may take longer for them to cook, so you may need to increase the cooking time by 1-2 hours.
Should I marinate turkey legs before cooking them in a slow cooker?
Marinating turkey legs before cooking them in a slow cooker is not necessary, but it can enhance the flavor. You can marinate them for a couple of hours or overnight in a mixture of your choice, such as a combination of soy sauce, garlic, and herbs.
Can I cook turkey legs in a slow cooker without any liquid?
It is not recommended to cook turkey legs in a slow cooker without any liquid. Adding some broth, water, or sauce will help to keep the meat moist and prevent it from drying out.