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December 10, 2024
The tomahawk steak is one of the most impressive cuts of beef you can cook on a gas grill. With its long bone and marbled fat cap, it’s a showstopper that will wow your guests at any barbecue or cookout. But knowing how long to cook this delicious cut of meat can be a challenge.
First, you’ll want to make sure you have a preheated, properly maintained gas grill. The high heat is necessary to sear the steak and lock in the juices. It’s important to have a good quality grill with an accurate thermometer to ensure the perfect cooking temperature.
For a tomahawk steak, the general rule of thumb is to cook it for about 20-25 minutes per inch of thickness. However, this can vary depending on your desired level of doneness. If you prefer a rare steak, aim for an internal temperature of 120-125°F (49-52°C). For medium-rare, cook the steak until it reaches 130-135°F (54-57°C). If you like your steak medium, cook it to 140-145°F (60-63°C). And for a well-done steak, aim for a temperature of 150°F (66°C) or higher.
It’s important to note that these temperature guidelines are just a starting point. The thickness of the steak and the temperature of your grill can affect cooking time. To ensure the perfect tomahawk steak, use a meat thermometer to check the internal temperature throughout the cooking process. Once the steak reaches your desired level of doneness, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and juicy steak.
How Long to Cook Tomahawk Steak on Gas Grill
Grilling a tomahawk steak on a gas grill is a great way to cook this impressive cut of meat. The tomahawk steak is known for its long bone, which adds flavor and visual appeal to the dish. Here’s a guide on how long to cook a tomahawk steak on a gas grill to achieve the perfect level of doneness.
Preparing the Steak
Before grilling the tomahawk steak, it’s important to prepare it properly. Start by taking the steak out of the refrigerator and letting it come to room temperature for about 30 minutes. This will ensure even cooking. Season the steak generously with salt and pepper or any other desired seasonings. You can also marinate it for a few hours to infuse it with additional flavors.
Grilling Time
The cooking time will vary depending on the desired level of doneness and the thickness of the steak. As a general guideline, follow these grilling times:
- Rare: 3-4 minutes per side
- Medium Rare: 4-5 minutes per side
- Medium: 5-6 minutes per side
- Medium Well: 6-7 minutes per side
- Well Done: 7-8 minutes per side
These times are for a 1.5 to 2-inch thick tomahawk steak. For thinner steaks, reduce the cooking time slightly, and for thicker steaks, increase it accordingly. It’s important to flip the steak only once during cooking to ensure proper sear and to retain juices. Use a meat thermometer to check the internal temperature, as it can be more accurate.
Remember that these times are just guidelines, and the best way to determine the doneness is by using a meat thermometer. The internal temperatures for different levels of doneness are:
- Rare: 120°F (49°C)
- Medium Rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium Well: 150°F (66°C)
- Well Done: 160°F (71°C)
Resting and Serving
Once the steak is cooked to the desired level of doneness, remove it from the grill and let it rest for about 5-10 minutes. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. After resting, slice the steak against the grain to ensure each bite is tender.
Now you know how long to cook a tomahawk steak on a gas grill. With this information, you can confidently prepare and serve a delicious tomahawk steak that will impress your family and friends.
Choosing the Perfect Tomahawk Steak
When it comes to grilling a tomahawk steak, choosing the right cut of meat is essential. Here are some tips to help you select the perfect tomahawk steak:
- Look for thickness: A good tomahawk steak should be at least 2 inches thick. This allows for a juicy, tender piece of meat that can withstand the high heat of the grill.
- Check the marbling: Marbling refers to the fat that is distributed throughout the meat. Look for a tomahawk steak with generous marbling, as this will add flavor and tenderness to the final result.
- Consider the bone: The tomahawk steak gets its name from the long bone that is left attached to the meat. This bone not only adds visual appeal, but also contributes to the overall flavor of the steak.
- Choose high-quality beef: Opt for a tomahawk steak made from high-quality beef. Look for labels that indicate the beef is prime or choice grade, as these cuts tend to be more tender and flavorful.
- Ask the butcher for assistance: If you’re unsure about which tomahawk steak to choose, don’t hesitate to ask the butcher for guidance. They can provide valuable insight and help you find the perfect cut.
By carefully selecting a tomahawk steak that meets your preferences in terms of thickness, marbling, bone presence, and beef quality, you can ensure a delicious and satisfying grilling experience.
Preparing the Steak for Grilling
Before grilling the tomahawk steak on a gas grill, it’s important to properly prepare the meat to ensure it is flavorful and cooked to perfection.
- Remove the steak from the refrigerator and let it come to room temperature. This will help it cook more evenly.
- Season the steak generously with salt and pepper on all sides. You can also add your favorite steak rub or marinade for extra flavor.
- Allow the steak to sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.
- Preheat the gas grill to high heat, around 450-500°F (230-260°C), ensuring the grates are clean and well-oiled to prevent sticking.
- For a medium-rare steak, sear the steak on each side for about 3-5 minutes to develop a nice crust. Use tongs to flip the steak carefully.
- Reduce the heat to medium and continue grilling the steak, flipping it occasionally, until it reaches the desired doneness. Use a meat thermometer to check the internal temperature:
- Rare: 120-125°F (49-52°C)
- Medium rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium well: 150-155°F (66-68°C)
- Well done: 160°F (71°C) or higher
Keep in mind that the tomahawk steak is a thick cut of meat, so it may take longer to cook than other cuts. It’s best to use a meat thermometer to ensure a perfect cook.
Preheating the Gas Grill
Before you start cooking your tomahawk steak on a gas grill, it is important to preheat the grill properly. Follow these steps to ensure your grill is at the optimal temperature:
1. Clean the Grill Grates
Before preheating, remove any debris or leftover food from the grill grates. Use a grill brush to scrape off any stuck-on residue and make sure the grates are clean.
2. Turn on the Gas Grill
Make sure the gas valve on the propane tank is fully open. Open the lid of the gas grill and turn on the burners to the highest setting. If your grill has multiple burners, light them all.
3. Preheat for 10-15 Minutes
Allow the grill to preheat for 10-15 minutes with the lid closed. This will ensure that the grill reaches the desired temperature and any leftover food particles are burned off.
Once the grill is preheated, you can start cooking your tomahawk steak using your preferred grilling method.
Cooking the Tomahawk Steak
Grilling a tomahawk steak on a gas grill is a delicious and impressive way to enjoy this large, flavorful cut of beef. Follow these steps to achieve a perfect medium rare tomahawk steak:
1. Preparation:
Before grilling, make sure to thaw the steak completely if it was frozen. Take the tomahawk steak out of the refrigerator and let it come to room temperature for about 30 minutes. This will allow for more even cooking.
2. Preheat the gas grill:
Preheat the gas grill to medium-high heat, around 400°F (200°C). Ensure that the grill grates are clean and oiled to prevent sticking.
3. Seasoning:
Generously season the tomahawk steak with salt and pepper. You can also add your favorite steak rub or marinade for extra flavor.
4. Searing:
Place the tomahawk steak directly onto the hot grill grates. Sear the steak for about 2-3 minutes on each side to develop a nice crust. Use tongs to flip the steak, avoiding puncturing it with a fork which can release the juices.
5. Indirect grilling:
Once the steak is seared, move it to the cooler side of the grill or reduce the heat to medium. Close the grill lid and continue cooking the tomahawk steak indirectly. This will ensure even cooking and help retain the steak’s juices.
6. Temperature:
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, remove the tomahawk steak from the grill when it reaches an internal temperature of 130-135°F (54-57°C). Remember that the temperature will rise a few degrees while resting.
7. Resting:
Remove the tomahawk steak from the grill and let it rest for about 10 minutes. This allows the juices to redistribute and the steak to become more tender and flavorful.
8. Serving:
After resting, slice the tomahawk steak against the grain, which will help ensure tenderness. Serve it as a stunning centerpiece on a platter, garnished with fresh herbs if desired.
Now you can enjoy your perfectly cooked tomahawk steak with its rich marbling and melt-in-your-mouth texture. Serve it with your favorite sides and sauces for an unforgettable dining experience.
Q&A
How long should I cook a tomahawk steak on a gas grill?
A tomahawk steak should be cooked on a gas grill for about 15-20 minutes per side for medium-rare. However, cooking times can vary depending on the heat of your grill and the thickness of the steak.
What temperature should I cook a tomahawk steak to on a gas grill?
For a medium-rare tomahawk steak, you should cook it to an internal temperature of around 130-135°F (55-57°C). It’s always best to use a meat thermometer to ensure the steak is cooked to your desired level of doneness.
Can I cook a tomahawk steak on a gas grill using indirect heat?
Yes, you can cook a tomahawk steak on a gas grill using indirect heat. Start by searing the steak over high heat for a few minutes on each side to develop a nice crust, then move it to a cooler part of the grill and continue cooking until it reaches your desired internal temperature.
Is it necessary to marinate a tomahawk steak before grilling on a gas grill?
It is not necessary to marinate a tomahawk steak before grilling on a gas grill. The steak is already very flavorful on its own, but you can season it with salt, pepper, and other spices before grilling if you’d like.
Are there any specific techniques for grilling a tomahawk steak on a gas grill?
When grilling a tomahawk steak on a gas grill, it’s important to preheat the grill to high heat before cooking. This will help ensure a good sear and develop a flavorful crust. You can also use a meat thermometer to monitor the internal temperature of the steak and prevent overcooking.
What is a tomahawk steak?
A tomahawk steak is a type of rib-eye steak that is left on the bone and has a long rib bone attached. It is called a “tomahawk” because the bone resembles a tomahawk axe handle.