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December 10, 2024
Many people love enjoying a juicy and flavorful ribeye steak, but not everyone knows how to perfectly cook it in the oven. Whether you prefer your steak medium-rare or well-done, knowing the right cooking time is crucial to achieve the desired level of doneness.
When it comes to cooking a thin ribeye steak in the oven, timing is everything. A thinner cut of meat requires less time to cook compared to a thicker one. It is important to remember that the actual cooking time may vary depending on your oven and personal preference.
Generally, the recommended cooking time for a thin ribeye steak in the oven is about 6-8 minutes for medium-rare, 8-10 minutes for medium, and 10-12 minutes for well-done. However, it is essential to use a meat thermometer to ensure that the internal temperature reaches the desired level of doneness.
To achieve a perfect medium-rare steak, the internal temperature should reach around 130-135°F (54-57°C), while medium is around 140-145°F (60-63°C), and well-done is about 160°F (71°C) or higher. It’s best to use an instant-read thermometer to check the internal temperature while cooking.
Remember to let the steak rest for a few minutes after cooking to allow the juices to redistribute, resulting in a tender and flavorful steak. Slicing the steak against the grain will also enhance its tenderness.
Cooking a thin ribeye steak in the oven is a simple and convenient way to enjoy this delicious cut of meat. With the appropriate cooking time and temperature, you can savor a perfectly cooked ribeye steak every time.
Preparation for cooking thin ribeye steak in oven
Before cooking your thin ribeye steak in the oven, there are a few preparation steps you need to follow. These steps will ensure that your steak is flavorful, juicy, and perfectly cooked.
1. Remove the steak from the refrigerator and let it come to room temperature. This will allow for even cooking and prevent the steak from becoming tough.
2. Preheat the oven to 400°F (204°C). This temperature will create a hot and searing cooking environment that will help to develop a delicious crust on the steak.
3. Pat the steak dry with paper towels. Removing any excess moisture from the surface of the steak will help to promote browning and caramelization during cooking.
4. Season the steak generously with salt and pepper. This will enhance the natural flavors of the meat and create a delicious crust on the outside.
5. Place a cast iron skillet or oven-safe pan over medium-high heat. Allow the pan to become hot before adding the steak.
6. Add a small amount of oil to the pan and swirl it around to coat the bottom. This will prevent the steak from sticking to the pan and ensure even browning.
7. Carefully place the steak in the hot pan and sear it for 1-2 minutes on each side. This quick sear will help to develop a flavorful crust and seal in the juices.
8. Transfer the pan with the seared steak to the preheated oven. Cook the steak for an additional 2-4 minutes, depending on the desired level of doneness (2 minutes for medium-rare, 4 minutes for medium).
9. Remove the steak from the oven and let it rest for a few minutes before serving. This resting period allows the juices to redistribute throughout the steak, resulting in a moist and tender final product.
With these preparation steps, you’ll be well on your way to cooking a delicious thin ribeye steak in the oven. Enjoy!
Choosing the right cut of thin ribeye steak
When it comes to cooking steak in the oven, choosing the right cut is crucial for achieving the desired taste and texture. The ribeye steak is known for its tender and juicy nature, making it a popular choice among steak lovers. However, when opting for a thinner ribeye steak, there are a few things to consider to ensure a successful cooking experience.
Here are a few factors to keep in mind when choosing a thin ribeye steak:
| Thickness: | Aim for a thin ribeye steak that is around 1 inch thick. Thinner cuts will cook faster and are less likely to become overcooked. |
| Marbling: | Look for a ribeye steak with visible marbling, which refers to the fat streaks running through the meat. This fat adds flavor and moisture to the steak during cooking. |
| Quality: | Choose a high-quality ribeye steak from a reputable butcher or grocery store. Higher quality meat typically results in a better-tasting steak. |
| Grade: | Consider the grade of the ribeye steak. Prime grade steaks are the highest quality and are well-marbled, while choice grade steaks are also a good option. |
By selecting the right cut of thin ribeye steak, you can enhance the overall flavor and tenderness of your oven-cooked steak. Remember to consider the thickness, marbling, quality, and grade when making your selection.
Gathering the necessary ingredients for the recipe
Before you start cooking your thin ribeye steak in the oven, make sure you have all the necessary ingredients on hand. Here is a list of what you’ll need:
Ingredients:
| Quantity | Ingredient |
| 1 | thin ribeye steak |
| 2 tablespoons | olive oil |
| 2 cloves | garlic, minced |
| 1 sprig | fresh rosemary |
| salt and pepper | to taste |
Once you have gathered all the ingredients, you are ready to proceed with the cooking process.
Marinating the thin ribeye steak
Marinating the thin ribeye steak is a great way to enhance its flavor and tenderness. You can marinate the steak for as little as 30 minutes or up to 24 hours, depending on how much time you have and how intense you want the flavors to be.
Here are a few marinade options:
- Basic Marinade:
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh herbs (such as rosemary or thyme)
- Salt and pepper to taste
- Teriyaki Marinade:
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Balsamic Marinade:
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh herbs (such as rosemary or thyme)
- Salt and pepper to taste
To marinate the thin ribeye steak, place it in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for the desired amount of time. Remember to turn the bag occasionally to ensure that the steak is evenly coated in the marinade.
Once you’re ready to cook the steak, remove it from the marinade and discard the excess liquid. Pat the steak dry with paper towels to remove any excess moisture. Now you’re ready to proceed with the cooking method of your choice.
Beef Ribeye Steak Boneless Step 1
Amazon.com
Preheating the oven for cooking the thin ribeye steak
Before cooking the thin ribeye steak in the oven, it’s important to preheat the oven to the correct temperature. Preheating ensures that the steak cooks evenly and retains its moisture and flavor.
To preheat the oven for cooking the thin ribeye steak, follow these steps:
- Set the oven temperature to 450°F (232°C) and allow it to preheat for at least 10 minutes. This high temperature will help sear the steak and create a flavorful crust.
- Place a cast iron skillet or oven-safe pan in the oven while it preheats. Preheating the pan will ensure that the steak cooks evenly and gets a nice sear.
Once the oven and skillet are preheated, you can proceed to cook the thin ribeye steak in the oven following the appropriate recipe or guidelines.
Cooking the thin ribeye steak in the oven
When it comes to cooking a thin ribeye steak, using the oven is a great option. This method allows for an even cooking process and helps to retain the steak’s natural juices and flavors. Here is a step-by-step guide on how to cook a thin ribeye steak in the oven:
Preparation:
- Preheat your oven to 450°F (232°C).
- Take the thin ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes. This helps ensure even cooking.
- Season the steak with salt, pepper, and any other desired spices. Allow the seasoning to sit on the steak for at least 10 minutes.
Cooking:
- Place the seasoned thin ribeye steak on a baking sheet or a preheated cast iron skillet.
- Insert a meat thermometer into the thickest part of the steak to monitor the cooking temperature.
- Put the baking sheet or skillet into the preheated oven.
- Cook the steak for about 6-8 minutes, or until the internal temperature reaches your desired level of doneness. Here are some approximate temperatures:
- Rare: 125°F (52°C)
- Medium Rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Medium Well: 150°F (66°C)
- Well Done: 160°F (71°C)
- Once the desired level of doneness is reached, remove the steak from the oven and let it rest for a few minutes to allow the juices to redistribute.
- Serve the thin ribeye steak hot and enjoy!
This oven cooking method for thin ribeye steak ensures a delicious and tender result. Just remember to adjust the cooking time and temperature depending on the thickness of the steak and your personal preferences.
Amazon Grocery, Beef Ribeye Steak, Boneless, USDA Choice
Amazon.com
Q&A
What is the recommended cooking time for a thin ribeye steak in the oven?
The recommended cooking time for a thin ribeye steak in the oven is about 6-8 minutes per side, for medium-rare doneness.
How should I cook a thin ribeye steak in the oven?
To cook a thin ribeye steak in the oven, preheat the oven to 450°F (232°C). Season the steak with salt, pepper, and any other desired spices. Place the steak on a baking sheet and cook for about 6-8 minutes per side for medium-rare doneness. Let it rest for a few minutes before serving.
Can I cook a thin ribeye steak in the oven?
Yes, you can cook a thin ribeye steak in the oven. It is a convenient method, especially if you don’t have access to a grill or stovetop. By cooking the steak in the oven, you can achieve a nice sear on the outside while keeping the inside tender and juicy.
What temperature should I use when cooking a thin ribeye steak in the oven?
The recommended temperature for cooking a thin ribeye steak in the oven is 450°F (232°C). This high temperature allows for a quick cooking time and helps to achieve a nice sear on the outside of the steak.
How long should I let a thin ribeye steak rest after cooking it in the oven?
It is recommended to let a thin ribeye steak rest for about 5-10 minutes after cooking it in the oven. This allows the juices to redistribute and helps ensure a tender and flavorful steak.
Just Bare, Angus Beef Ribeye, USDA Choice, No Antibiotics Ever, 10 oz
Amazon.com
What temperature should I cook thin ribeye steak in the oven?
To cook a thin ribeye steak in the oven, preheat the oven to 450°F (230°C).
How long should I cook a thin ribeye steak in the oven for medium-rare?
For medium-rare, cook a thin ribeye steak in the oven for about 6-8 minutes per side.