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December 10, 2024
How long to cook sweet potato pie in oven
Sweet potato pie is a classic dessert that is loved by many. It is a perfect blend of sweet and savory flavors, and it makes for a delightful treat during the holiday season. If you’re wondering how long to cook sweet potato pie in the oven, we’ve got you covered!
The cooking time for sweet potato pie can vary depending on the recipe and the size of the pie. However, a general guideline is to bake it for about 50 to 60 minutes.
First, you’ll need to preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). While the oven is preheating, you can start preparing the filling for your sweet potato pie.
Once the oven is preheated, place the pie in the oven and set the timer for about 50 minutes. Keep an eye on the pie as it bakes, and check for doneness by inserting a toothpick into the center of the pie. If the toothpick comes out clean, the pie is ready!
Preparation
Before you begin making your sweet potato pie, gather all the necessary ingredients and kitchen utensils:
- A 9-inch pie crust
- 2 cups of mashed sweet potatoes
- 1 cup of granulated sugar
- 1/2 cup of melted butter
- 1/2 cup of milk
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step 1: Prepare the crust
Start by preparing the pie crust. You can either make your own crust from scratch or use a store-bought one. If you are making your own crust, follow your favorite recipe or use a pre-made crust for convenience.
Press the crust into a 9-inch pie dish, making sure to reach all the way up the sides.
Place the crust in the refrigerator while you prepare the filling.
Step 2: Make the filling
In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt.
Using an electric mixer or whisk, beat the mixture until well combined and smooth.
Step 3: Fill the crust
Remove the pie crust from the refrigerator and pour the sweet potato filling into it. Spread the filling evenly with a spatula.
If desired, you can sprinkle some additional ground cinnamon or nutmeg on top of the filling for extra flavor.
Step 4: Bake the pie
Place the pie in the preheated oven and bake for approximately 55 to 60 minutes, or until the filling is set and the crust is golden brown.
To check if the pie is done, insert a toothpick into the center. If it comes out clean, the pie is ready.
Once the pie is done, remove it from the oven and let it cool completely on a wire rack. Once cooled, refrigerate for at least 2 hours before serving.
Serve the sweet potato pie chilled or at room temperature. Enjoy!
Ingredients
For the pie crust, you will need:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1/4 cup ice water
For the sweet potato filling, you will need:
- 2 cups mashed sweet potatoes
- 3/4 cup brown sugar
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the whipped cream topping, you will need:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Optional garnish:
- Ground cinnamon
Step-by-step Guide
Follow these simple steps to cook a delicious sweet potato pie in the oven:
Step 1: Preheat the oven to 375°F (190°C) and place the oven rack in the center position.
Step 2: Start by making the pie crust. You can either make your own crust from scratch or use a store-bought ready-made crust. If making your own crust, combine 1 ¼ cups of all-purpose flour, 1 tablespoon of granulated sugar, and a pinch of salt in a mixing bowl. Cut in ½ cup (1 stick) of cold unsalted butter until the mixture resembles coarse crumbs. Gradually add ice cold water, 1 tablespoon at a time, just until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 3: While the dough is chilling, prepare the sweet potato filling. Start by boiling 2 cups of peeled and cubed sweet potatoes until they are fork-tender. Drain the potatoes and transfer them to a mixing bowl. Mash the potatoes until smooth. Add ½ cup of granulated sugar, ⅓ cup of melted unsalted butter, ½ cup of evaporated milk, 2 beaten eggs, 1 teaspoon of vanilla extract, ½ teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and a pinch of salt. Mix until well combined.
Step 4: Remove the chilled dough from the refrigerator and roll it out on a floured surface to fit a 9-inch pie dish. Carefully transfer the rolled-out dough to the pie dish and press it into the bottom and sides, trimming any excess dough.
Step 5: Pour the sweet potato filling into the prepared pie crust, spreading it evenly. Smooth the top with a spatula.
Step 6: Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the crust is golden brown. To test if the pie is ready, insert a knife into the center – it should come out clean.
Step 7: Once the pie is done, remove it from the oven and let it cool completely before serving. This will allow the filling to set and make it easier to slice.
Step 8: Slice the sweet potato pie and serve it plain or with a dollop of whipped cream on top. Enjoy!
Cooking Time
The cooking time required for sweet potato pie in the oven depends on various factors such as the size of the pie, the specific recipe being used, and the temperature of the oven.
As a general guideline, it is recommended to bake sweet potato pie in a preheated oven at 350°F (175°C) for about 50-60 minutes. The pie should be baked until the filling is set and the crust is golden brown.
However, it is important to note that cooking times may vary, so it is always best to check for doneness by gently shaking the pie. The filling should be firm and set, with no jiggling in the center.
To ensure a perfectly baked sweet potato pie, it is advisable to use a pie crust shield or aluminum foil to prevent the crust from over-browning. This can be removed during the last 10-15 minutes of baking to allow the crust to crisp up.
Once the sweet potato pie is baked, it should be removed from the oven and allowed to cool completely before serving. This will ensure that the filling has time to set properly and the flavors have a chance to fully develop.
| Size of Pie | Baking Time |
|---|---|
| 8-inch pie | 50-60 minutes |
| 9-inch pie | 55-65 minutes |
By following these guidelines and keeping an eye on the pie while it bakes, you can achieve a perfectly cooked sweet potato pie with a deliciously golden crust and a smooth, creamy filling.
Serving and Storage
Once your sweet potato pie is baked and has cooled to room temperature, it is ready to be served.
You can serve the sweet potato pie as is, or you can add a dollop of whipped cream or a scoop of vanilla ice cream for added sweetness and creaminess.
To store any leftover sweet potato pie, place it in an airtight container and refrigerate. It will last for up to 3-4 days in the refrigerator.
If you want to freeze the sweet potato pie, wrap it tightly in plastic wrap and place it in a freezer bag or airtight container. It can be frozen for up to 2-3 months.
| Serving and Storage Tips: |
|---|
| Serve the sweet potato pie at room temperature or slightly warmed for the best flavor and texture. |
| Before serving leftovers, allow the refrigerated sweet potato pie to come to room temperature. |
| If frozen, thaw the sweet potato pie in the refrigerator overnight before serving. |
| When serving, you can sprinkle some cinnamon or powdered sugar on top for added decoration and flavor. |
Q&A
How long do I need to cook sweet potato pie in the oven?
You will need to bake the sweet potato pie in the oven for about 45-55 minutes.
What is the baking time for a sweet potato pie?
The baking time for a sweet potato pie is typically around 45-55 minutes.
How long should I bake a sweet potato pie?
A sweet potato pie usually needs to be baked in the oven for 45-55 minutes.
What is the recommended cooking time for sweet potato pie?
The recommended cooking time for sweet potato pie is 45-55 minutes in the oven.
How long does it take to cook a sweet potato pie?
Cooking a sweet potato pie usually takes around 45-55 minutes in the oven.
How long should I cook a sweet potato pie in the oven?
A sweet potato pie should be cooked in the oven for about 60 to 70 minutes. It’s important to preheat the oven to 350 degrees Fahrenheit and then bake the pie until the center is set and the top is golden brown.