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December 10, 2024
When it comes to cooking the perfect steak, the Blackstone griddle is an excellent option. The high heat and even cooking surface allow you to achieve that desired medium doneness with ease.
So, how long should you cook a steak on a Blackstone griddle for a medium result? The cooking time will depend on several factors, including the thickness of the steak and the temperature of your griddle.
A general guideline for cooking a medium steak on a Blackstone griddle is to sear each side for about 4-5 minutes. However, it’s essential to use a meat thermometer to ensure your steak reaches an internal temperature of 135°F (57°C), which is the recommended temperature for medium doneness.
Remember to let your steak rest for a few minutes after cooking to allow the juices to redistribute and the steak to become tender and flavorful. Cutting into it too soon can cause the juices to run out.
If you prefer your steak more on the medium-rare side, reduce the cooking time by a minute or two on each side. Conversely, if you prefer a medium steak with a slightly more well-done center, extend the cooking time by a minute or two on each side.
With a bit of practice and experimentation, you’ll find the perfect cooking time for your Blackstone griddle and personal tastes. Enjoy your deliciously cooked medium steak!
Overview of cooking steak on Blackstone grill
The Blackstone grill is a popular choice for cooking steak due to its versatility and ability to reach high temperatures quickly. By following a few simple steps, you can achieve a delicious medium steak on your Blackstone grill.
First, preheat your Blackstone grill on medium-high heat for about 10-15 minutes. This will ensure that the grill is hot enough to sear the steak properly.
While the grill is preheating, prepare your steak by seasoning it with salt and pepper, or any other desired seasonings. You can also marinate the steak for added flavor.
Once the grill is hot, place the steak directly on the griddle. Cook the steak for about 4-5 minutes on each side for medium doneness. This will result in a steak that is pink in the middle and has a juicy texture.
During the cooking process, resist the temptation to press down on the steak with a spatula, as this will cause moisture loss. Instead, allow the steak to sear and develop a flavorful crust.
After cooking, remove the steak from the grill and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. You can tent the steak with foil to keep it warm during the resting period.
Once the steak has rested, it is ready to be sliced and enjoyed. Serve it with your favorite side dishes and sauces for a complete meal.
Overall, cooking steak on a Blackstone grill is a relatively quick and straightforward process that yields delicious results. With practice, you can perfect the timing and achieve your preferred degree of doneness.
Preparation before cooking
Before you start cooking your steak on a Blackstone griddle, it’s important to properly prepare the meat. Follow these steps to ensure the best results:
1. Choose the right cut of steak
For a medium-cooked steak, it’s recommended to use a cut that is at least 1 inch thick. Popular choices include ribeye, striploin, or tenderloin.
2. Let the steak come to room temperature
Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows the meat to cook more evenly.
3. Season the steak
Season the steak with salt and pepper or your preferred seasoning blend. Be sure to season both sides of the steak evenly.
4. Preheat the Blackstone griddle
Before you start cooking, preheat your Blackstone griddle on medium-high heat for about 5 minutes. This ensures that the griddle is hot enough to sear the steak.
5. Oil the griddle
Using tongs and a folded paper towel, apply some oil onto the griddle surface to prevent the steak from sticking.
6. Pat the steak dry
Use paper towels to pat the surface of the steak dry. This helps to achieve a better sear when the steak hits the hot griddle.
7. Cook the steak
Now, it’s time to cook the steak on the Blackstone griddle. Place the steak on the preheated griddle and cook for about 4-5 minutes per side for medium doneness. For a more accurate cooking time, use an instant-read meat thermometer to check the internal temperature. For medium, it should read 145°F (63°C).
Remember to adjust the cooking time based on the thickness of the steak and your personal preference. Once cooked, remove the steak from the griddle and allow it to rest for a few minutes before serving. This allows the juices to redistribute within the meat, resulting in a more flavorful steak.
Enjoy your perfectly cooked medium steak!
Setting up the Blackstone grill
Before you can start cooking your steak on the Blackstone grill, you’ll need to properly set it up. Follow these steps to ensure a successful cooking experience:
1. Prepare the grill:
Start by cleaning the grill surface with a grill brush to remove any debris or residue from previous use. Make sure the grill is placed on a stable, level surface, away from any flammable materials.
2. Season the grill:
Before cooking, it’s important to season the grill to prevent sticking and promote even heat distribution. Using a paper towel or brush, coat the grill surface with a thin layer of cooking oil. Heat the grill on medium-high heat for about 10-15 minutes until the oil begins to smoke. This will help create a non-stick surface for your steak.
3. Preheat the grill:
Once the grill is seasoned, turn the burners to medium-high and allow the grill to preheat for about 10 minutes. This will ensure that the cooking surface is evenly heated and ready for your steak.
4. Prepare the steak:
While the grill is preheating, prepare your steak by seasoning it with salt, pepper, and any other desired spices or marinades. Allow the steak to come to room temperature before cooking.
5. Cook the steak:
Place the steak on the preheated grill and let it cook for about 4-5 minutes per side for a medium doneness. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
6. Rest and serve:
Once the steak is cooked to your desired level of doneness, remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute, resulting in a more flavorful and tender steak. Serve and enjoy!
Note: Cooking times may vary depending on the thickness of your steak and personal preferences.
Cooking time and temperature recommendations
When cooking steak on a Blackstone, it is important to consider both the cooking time and temperature to achieve the desired doneness. Here are some general recommendations:
Temperature
The recommended temperature for cooking steak on a Blackstone is medium-high heat, which is around 400-450 degrees Fahrenheit (200-230 degrees Celsius). This high heat helps to create a delicious sear on the outside of the steak while keeping the inside juicy and tender.
Cooking time
The cooking time for steak on a Blackstone can vary depending on the thickness of the steak and how well-done you prefer it. Here are some general guidelines:
- For a 1-inch thick steak:
- Rare: Cook for about 4-5 minutes per side.
- Medium-rare: Cook for about 5-6 minutes per side.
- Medium: Cook for about 6-7 minutes per side.
- Medium-well: Cook for about 7-8 minutes per side.
- Well-done: Cook for about 8-10 minutes per side.
- For a thicker steak, increase the cooking time by a few minutes per side.
It’s important to note that these times are just guidelines and may need to be adjusted depending on your personal preferences and the specific cut of steak you are cooking. To ensure the steak is cooked to your desired doneness, it’s recommended to use a meat thermometer to check the internal temperature.
Remember to let the steak rest for a few minutes before serving to allow the juices to redistribute. This will help to ensure a tender and flavorful steak.
So, the next time you’re cooking steak on a Blackstone, use these cooking time and temperature recommendations to achieve a perfect medium doneness.
Flipping and searing the steak
Once the steak has reached the desired internal temperature, it’s time to flip it and sear the other side. This will give the steak a beautiful crust and enhance its flavor.
Using a spatula or tongs, carefully flip the steak over. Be careful not to pierce the steak while flipping as this can cause the juices to escape. Allow the second side to cook for about 4-5 minutes, or until it reaches the desired level of doneness.
Searing the steak
To achieve a perfect sear, increase the heat to high and press down gently on the steak with the spatula or tongs. This will ensure that the entire surface of the steak comes into contact with the hot cooking surface.
Continue searing the steak for an additional 1-2 minutes on each side, or until a dark, caramelized crust forms. This will add a delicious charred flavor to the steak.
Resting the steak
Once the steak is seared to perfection, remove it from the Blackstone and transfer it to a clean plate or cutting board. Allow the steak to rest for about 5-10 minutes before slicing and serving. This will allow the juices to redistribute and ensure a juicy and flavorful steak.
Q&A
What is the recommended cooking time for a medium steak on a Blackstone?
The recommended cooking time for a medium steak on a Blackstone is about 4-5 minutes per side, depending on the thickness of the steak and the desired level of doneness.
How long should I cook a 1-inch thick steak on a Blackstone for medium?
If you have a 1-inch thick steak, you should cook it on a Blackstone for about 4 minutes per side to achieve a medium doneness.
What temperature should I cook a steak on a Blackstone for medium?
To cook a steak on a Blackstone for medium, you should preheat the griddle to high heat, which is usually around 450-500°F (230-260°C).
Is it better to cook a steak on high heat or low heat on a Blackstone?
It is better to cook a steak on high heat on a Blackstone for a shorter amount of time, as this helps to sear the outside of the steak and lock in the juices, resulting in a more tender and flavorful steak.
How do I know when a steak is cooked to medium on a Blackstone?
You can check the doneness of a steak on a Blackstone by using a meat thermometer. For a medium steak, the internal temperature should be around 145°F (63°C). Another way to tell if a steak is cooked to medium is by pressing on it with your finger. If it feels slightly firm and springs back, it is most likely medium.
How long should I cook steak on a blackstone griddle for medium rare?
To cook a steak to medium rare on a blackstone griddle, you should cook it for about 3-4 minutes per side. This will give you a nice sear on the outside while keeping the inside pink and juicy.
What temperature should I cook steak on a blackstone griddle for medium?
To cook steak to medium on a blackstone griddle, you should aim for an internal temperature of around 145°F (63°C). Depending on the thickness of the steak, this could take anywhere from 5 to 10 minutes per side. It’s always a good idea to use a meat thermometer to ensure it reaches the desired temperature.