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December 10, 2024
Cooking steak in the oven can be a convenient and delicious way to enjoy a perfectly cooked piece of meat. Whether you prefer your steak rare, medium, or well-done, knowing the right cooking times and temperatures is crucial to achieve the desired doneness. One popular method for cooking steak in the oven is at a temperature of 375 degrees Fahrenheit (190 degrees Celsius).
The cooking time for steak in the oven at 375 degrees will vary depending on the thickness of the steak and the desired doneness. For a 1-inch (2.5 cm) thick steak cooked to medium-rare, the estimated cooking time is about 10-12 minutes. However, if you prefer a well-done steak, it may take an additional 5-7 minutes.
Keep in mind that these cooking times are just estimates and it’s important to use a meat thermometer to ensure the steak reaches the desired internal temperature. For a medium-rare steak, the internal temperature should be around 135-140 degrees Fahrenheit (57-60 degrees Celsius), while a well-done steak should reach an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).
Before placing the steak in the oven, it’s recommended to sear it on the stovetop for a few minutes on each side. This will help to develop a flavorful crust on the outside of the steak. Once seared, transfer the steak to a preheated oven set at 375 degrees and continue cooking until the desired internal temperature is reached.
Whether you’re cooking for a special occasion or just want to enjoy a delicious steak at home, knowing how long to cook steak in the oven at 375 degrees is key to serving up a perfectly cooked piece of meat.
Preparation for Cooking Steak in Oven
Before cooking your steak in the oven, it is important to properly prepare it to ensure a delicious and tender result. Follow these steps to prepare your steak:
- Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes to an hour. This will allow the steak to cook more evenly.
- Pat the steak dry with paper towels. Removing excess moisture from the surface of the steak will help it to brown better and develop a crust.
- Trim any excess fat from the steak. This will prevent excessive smoke and flare-ups during cooking.
- If desired, season the steak with salt and pepper or your favorite steak rub. Be generous with the seasoning to enhance the flavor of the meat.
- Preheat the oven to 375°F (190°C).
- Place the steak on a wire rack set over a baking sheet. This will allow air circulation around the steak and help it cook more evenly.
- Insert a meat thermometer into the thickest part of the steak, making sure it does not touch bone or fat. This will allow you to monitor the internal temperature and cook the steak to your desired level of doneness.
Once your steak is properly prepared, you can proceed with cooking it in the oven at 375°F (190°C) according to your desired cooking time. Remember to always allow the steak to rest for a few minutes before slicing to allow the juices to redistribute and the steak to become more tender.
Tips for Preparing the Steak Before Cooking
Before cooking your steak in the oven at 375 degrees Fahrenheit, it is important to prepare the meat properly to ensure a delicious and flavorful result. Follow these tips to get the best out of your steak:
1. Choose a high-quality steak: Look for cuts with good marbling and a bright red color. Opt for ribeye, New York strip, or filet mignon for the best flavor and tenderness.
2. Season the steak: Liberally season both sides of the steak with salt and pepper. You can also add other spices or herbs of your choice to enhance the flavor.
3. Let the steak come to room temperature: Take the steak out of the refrigerator and let it sit at room temperature for at least 30 minutes before cooking. This allows the meat to cook more evenly.
4. Preheat the oven: Preheat your oven to 375 degrees Fahrenheit. Make sure the oven is fully heated before placing the steak inside.
5. Prepare a baking sheet: Line a baking sheet with foil or parchment paper. This makes cleanup easier and prevents the steak from sticking to the pan.
6. Use a meat thermometer: To achieve the desired level of doneness, use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 135 degrees Fahrenheit. Adjust the cooking time accordingly.
7. Rest the steak: After cooking, let the steak rest for about 5 minutes before cutting into it. This allows the juices to redistribute, resulting in a juicier and more tender steak.
By following these tips, you can ensure that your steak is perfectly cooked and full of flavor when using the oven at 375 degrees Fahrenheit. Remember to adjust the cooking time depending on the thickness of the steak and your preferred level of doneness.
Cooking Steak in Oven at 375
Cooking steak in the oven is a great alternative to grilling, especially during cold weather or if you don’t have access to an outdoor grill. When cooking steak in the oven, it’s important to know the cooking time and temperature to achieve the desired level of doneness.
Preparation
Before cooking the steak, make sure to bring it to room temperature by taking it out of the refrigerator about 30 minutes beforehand. This allows for more even cooking.
Additionally, you can season the steak with salt, pepper, and other spices according to your taste preferences. Let the steak sit with the seasoning for a few minutes before cooking.
Cooking Time and Temperature
For a steak cooked medium-rare, preheat the oven to 375°F (190°C).
A general rule of thumb for cooking steak in the oven is to bake it for about 15-20 minutes, depending on the thickness of the steak and the desired level of doneness.
| Steak Thickness | Cooking Time |
|---|---|
| 1 inch (2.5 cm) | 15-20 minutes |
| 1.5 inches (3.8 cm) | 20-25 minutes |
| 2 inches (5 cm) | 25-30 minutes |
It’s important to note that these cooking times are just guidelines, and the actual cooking time may vary depending on the oven and the thickness of the steak. It’s always a good idea to use a meat thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should be around 145°F (63°C).
Once the desired level of doneness is reached, remove the steak from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a tender and juicy steak.
Remember that cooking times may vary, so it’s always a good idea to keep an eye on the steak while it’s in the oven to prevent overcooking.
Now you know how to cook steak in the oven at 375°F (190°C) to achieve the perfect level of doneness. Enjoy your delicious homemade steak!
Steps for Cooking Steak in Oven at 375
When cooking steak in the oven at 375 degrees, it’s important to follow a few key steps to ensure that your steak comes out tender and juicy.
Ingredients:
- Steak (Any cut you prefer)
- Salt and pepper (to taste)
- Olive oil
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- Take the steak out of the refrigerator and let it come to room temperature for about 30 minutes.
- Pat the steak dry with paper towels and season it generously with salt and pepper on both sides.
- Heat a cast iron skillet or oven-safe skillet over high heat. Add some olive oil to the skillet and swirl it around to coat the bottom.
- Place the steak in the hot skillet and sear it for about 2-3 minutes on each side, until it develops a golden brown crust.
- Transfer the skillet to the preheated oven and continue to cook the steak for about 5-10 minutes, depending on the desired level of doneness.
- Use an instant-read thermometer to check the internal temperature of the steak. The temperature should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Once the steak reaches the desired temperature, remove it from the oven and let it rest for about 5 minutes before slicing.
- Serve the steak with your favorite side dishes and enjoy!
Tips:
For a more flavorful steak, you can marinate it in your favorite marinade for a few hours before cooking. Make sure to pat it dry before seasoning and cooking.
| Steak Doneness | Internal Temperature |
|---|---|
| Medium-rare | 145°F |
| Medium | 160°F |
| Well-done | 170°F |
Checking the Doneness of the Steak
When cooking steak in the oven at 375°F, it is important to check for the desired doneness to ensure it is cooked to perfection. Here are a few methods to determine the doneness of your steak:
- Using a meat thermometer: Insert a meat thermometer into the thickest part of the steak. The internal temperature should be:
- Medium rare: 145°F
- Medium: 160°F
- Well done: 170°F
- Using the touch test: Press the center of the steak with your finger. For medium rare, the steak should feel slightly firm with a spring back. For medium, it should feel firmer with less spring back. For well done, it should feel very firm with no spring back.
- Checking the color: A medium rare steak will have a warm red center. A medium steak will have a pink center. A well-done steak will have little to no pink.
Remember to let your steak rest for a few minutes before slicing to allow the juices to redistribute and ensure a tender, flavorful steak.
Q&A
How long should I cook a steak in the oven at 375 degrees?
Cooking time for a steak in the oven at 375 degrees depends on the thickness of the steak and the desired level of doneness. As a general guideline, for a 1-inch thick steak cooked medium-rare, you can cook it for about 15-20 minutes.
What temperature and time should I cook a steak in the oven for medium-rare?
To cook a steak in the oven for medium-rare, preheat the oven to 375 degrees Fahrenheit. Then, cook the steak for about 15-20 minutes for a 1-inch thick steak. You can adjust the cooking time depending on the thickness of the steak and your desired level of doneness.
Can I cook a steak in the oven at 375 degrees for 30 minutes?
30 minutes may be too long to cook a steak in the oven at 375 degrees. The cooking time depends on the thickness of the steak and the desired level of doneness. For a 1-inch thick steak cooked medium-rare, you would typically cook it for about 15-20 minutes.
What is the recommended cooking time for a 2-inch thick steak in the oven at 375 degrees?
For a 2-inch thick steak cooked in the oven at 375 degrees, you may need to adjust the cooking time. As a general guideline, you can cook it for about 20-25 minutes for medium-rare. However, it’s important to use a meat thermometer to check the internal temperature and ensure desired doneness.
Is it better to broil or bake a steak in the oven at 375 degrees?
Both broiling and baking can be used to cook a steak in the oven at 375 degrees. Broiling involves direct heat from the top, which can help to create a flavorful crust on the steak. Baking, on the other hand, involves indirect heat and can result in more even cooking. It ultimately depends on personal preference and desired cooking method.
How long should I cook a steak in the oven at 375 degrees Fahrenheit?
The cooking time for a steak in the oven at 375 degrees Fahrenheit depends on the desired level of doneness and the thickness of the steak. For a one-inch thick steak, I recommend cooking it for about 12-14 minutes for medium-rare, 14-16 minutes for medium, and 16-18 minutes for well-done.