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December 10, 2024
If you’re looking for a delicious and hearty meal, cooking steak and potatoes in the oven is a great option. This method allows you to achieve a perfectly cooked steak with tender and flavorful potatoes. But how long should you cook them for? Let’s find out!
First, it’s important to consider the thickness of your steak. Thicker cuts will require a longer cooking time, while thinner cuts will cook faster. As a general rule, for a medium-rare steak, you’ll want to cook it in the oven for about 4-6 minutes per 1-inch thickness. If you prefer your steak more well-done, you can cook it for a few minutes longer.
As for the potatoes, you can cook them alongside the steak in the same oven tray. Cut your potatoes into small cubes or wedges, and toss them in olive oil, salt, and any desired herbs or spices. Spread them out on the tray in a single layer, ensuring they have enough space to crisp up. Cook the potatoes for about 25-30 minutes, or until they are golden brown and crispy.
Remember to preheat your oven to a high temperature, around 450°F (230°C), before cooking the steak and potatoes. This will help you achieve a nice sear on the steak and crispy potatoes.
Once your steak and potatoes are cooked to perfection, remove them from the oven and let the steak rest for a few minutes before slicing into it. This will allow the juices to redistribute and result in a more tender and flavorful piece of meat. Serve your steak and potatoes together for a complete and satisfying meal that can be enjoyed any time of the year!
How to cook steak and potatoes in oven
Cooking steak and potatoes in the oven is a great way to achieve a delicious and satisfying meal. The oven can help to cook the steak evenly and roast the potatoes to perfection. Follow these steps to prepare a tasty steak and potatoes dish in the oven.
Ingredients:
- 2 steak cuts of your choice
- 4 medium-sized potatoes
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon of minced garlic
- 1 teaspoon of dried herbs (such as rosemary or thyme)
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly. Cut them into wedges or cubes, depending on your preference. Place the potatoes in a bowl.
- Add olive oil, minced garlic, dried herbs, salt, and pepper to the bowl of potatoes. Toss them well to evenly coat the potatoes with the seasonings.
- Place the seasoned potatoes onto a baking sheet in a single layer. Make sure they are spread out evenly to ensure uniform cooking. Place the baking sheet in the preheated oven and cook for about 25-30 minutes or until the potatoes are golden brown and crispy.
- While the potatoes are cooking, season your steaks with salt and pepper on both sides.
- Heat a skillet over medium-high heat and add some olive oil. Once the oil is hot, carefully place the steaks in the skillet. Cook for about 3-4 minutes on each side or until your desired level of doneness.
- Transfer the cooked steaks to the preheated oven for an additional 5 minutes to allow the meat to rest and finish cooking.
- Once the potatoes are cooked and the steaks are rested, remove them from the oven. Serve the steak and potatoes together and enjoy!
Cooking steak and potatoes in the oven is a simple and convenient method that produces delicious results. This recipe allows you to enjoy a satisfying steak and potatoes meal without the need for an outdoor grill. Give it a try and impress your family and friends with your oven-cooking skills!
Preparing the ingredients
To prepare the steak and potatoes for cooking in the oven, you will need the following ingredients:
Steak
Choose a tender cut of steak, such as ribeye, T-bone, or filet mignon. Aim for a thickness of about 1 inch (2.5 cm) for even cooking.
Potatoes
Select 2-3 large russet potatoes. Scrub them clean under cold water and pat them dry with a paper towel. Leaving the skin on will add texture and flavor.
Once you have gathered all your ingredients, you are ready to proceed to the next step of the recipe.
Seasoning the steak
One important step in cooking a delicious steak is properly seasoning it. While the quality of the meat is important, the right combination of spices and herbs can really elevate the flavor. Here’s how to season your steak:
1. Choose your spices
There are a variety of spices and herbs that work well with steak. Some popular options include:
- Salt
- Pepper
- Garlic powder
- Paprika
- Thyme
- Rosemary
- Cayenne pepper
2. Pat the steak dry
Before applying the seasoning, make sure to pat the steak dry with a paper towel. This will help the spices stick to the meat better and give it a nice crust when cooked.
3. Apply the spices
Generously sprinkle the chosen spices on both sides of the steak. Use your hands to gently rub the spices into the meat, ensuring that they are evenly distributed.
4. Let it rest
After seasoning the steak, let it rest at room temperature for about 30 minutes. This allows the flavors to penetrate the meat and enhances its tenderness.
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Remember that seasoning is a matter of personal preference, so feel free to adjust the spices according to your taste. Once your steak is well seasoned, you can move on to the next step of cooking it to perfection!
Preparing the potatoes
Before cooking the steak and potatoes in the oven, it is essential to prepare the potatoes properly. Here is how you can do it:
1. Wash and scrub the potatoes under cold running water to remove any dirt or debris. Pat them dry with a clean towel.
2. Peel the potatoes if desired, or you can leave the skin on for a more rustic texture and flavor.
3. Cut the potatoes into even-sized pieces to ensure they cook evenly. You can cut them into cubes, wedges, or slices, depending on your preference.
4. Place the potato pieces in a large bowl and drizzle them with olive oil. Toss them gently to coat evenly with the oil.
5. Season the potatoes with salt, pepper, and any other desired herbs or spices, such as garlic powder, paprika, or rosemary. Toss them again to evenly distribute the seasoning.
6. Preheat the oven to the recommended temperature for cooking steak and potatoes.
7. Transfer the seasoned potatoes onto a baking sheet lined with parchment paper or aluminum foil. Spread them out in a single layer to allow for even cooking and crisping.
8. Place the baking sheet with the potatoes in the preheated oven and bake for the recommended time, or until the potatoes are golden brown and tender when pierced with a fork.
9. Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes before serving alongside the steak.
Cooking the steak and potatoes
When cooking steak and potatoes in the oven, it’s important to follow a few steps to ensure that both the steak and the potatoes are cooked to perfection.
- Preheat the oven to the desired temperature. For a medium-rare steak, set the oven to 400°F (200°C).
- Season the steak with salt, pepper, and any other desired spices. Let it sit at room temperature for about 20 minutes to allow the flavors to infuse.
- Meanwhile, prepare the potatoes. Scrub them well and remove any blemishes. Cut them into small chunks or slices, depending on your preference.
- In a bowl, toss the potatoes with olive oil, salt, pepper, and any other seasonings you like. Make sure the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet. Place the baking sheet in the preheated oven.
- Cook the potatoes for about 25-30 minutes or until they are golden brown and crispy. Stir them occasionally to ensure even cooking.
- While the potatoes are cooking, prepare the steak. Heat a cast-iron skillet over medium heat.
- Once the skillet is hot, add the steak and sear it for about 3-4 minutes on each side, or until it develops a brown crust.
- Transfer the skillet to the oven and continue cooking the steak for about 6-8 minutes for medium-rare doneness. Adjust the cooking time based on your desired level of doneness.
- Remove the steak from the oven and let it rest for a few minutes before slicing it.
- Serve the steak and potatoes together for a delicious and satisfying meal.
By following these steps, you can achieve tender and flavorful steak with perfectly crispy potatoes, all cooked to perfection in the oven.
Checking for doneness
When cooking steak and potatoes in the oven, it is important to check for doneness to ensure that your dish is cooked to perfection.
To check the doneness of the steak, you can use a meat thermometer. The internal temperature of the steak should be:
- Rare: 120°F (49°C)
- Medium rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium well: 150°F (66°C)
- Well done: 160°F (71°C)
Insert the meat thermometer into the thickest part of the steak, making sure that it does not touch the bone. Once the steak reaches your desired level of doneness, remove it from the oven and let it rest for a few minutes before serving.
For the potatoes, you can check their doneness by piercing them with a fork. If the fork goes in easily and the potatoes are soft, they are done. If they are still hard, they need more time in the oven.
Remember, cooking times may vary depending on the size of the steak and potatoes, as well as the desired level of doneness. It is always a good idea to use a meat thermometer and check for doneness to ensure that your steak and potatoes are cooked to perfection.
Q&A
What is the recommended cooking time for steak and potatoes in the oven?
The recommended cooking time for steak and potatoes in the oven depends on the thickness of the steak and the type of potatoes. As a general guideline, a 1-inch thick steak will take about 10-15 minutes to cook at 425°F, and the potatoes can be cooked alongside for about 30-40 minutes. However, it is always best to use a meat thermometer to ensure that the steak is cooked to your desired level of doneness.
How long should I cook a thick-cut steak and roasted potatoes in the oven?
For a thick-cut steak, such as a 2-inch thick ribeye, it is recommended to sear it on the stovetop first and then transfer it to the oven for further cooking. Sear the steak in a hot skillet for about 2-3 minutes on each side, and then transfer it to a preheated 400°F oven for about 10-12 minutes for medium-rare. The roasted potatoes can be cooked alongside the steak for about 30-40 minutes or until they are crispy and golden brown.
Can I cook a steak and potatoes together in the oven at the same time?
Yes, you can cook a steak and potatoes together in the oven at the same time. The cooking time will depend on the thickness of the steak and the type of potatoes. As a general guideline, a 1-inch thick steak will take about 10-15 minutes to cook at 425°F, and the potatoes can be cooked alongside for about 30-40 minutes. However, it is always best to use a meat thermometer to ensure that the steak is cooked to your desired level of doneness.
What temperature and cooking time should I use to cook steak and potatoes in the oven?
The recommended temperature and cooking time to cook steak and potatoes in the oven is 425°F for the steak and 400°F for the potatoes. For a 1-inch thick steak, cook it at 425°F for about 10-15 minutes for medium-rare. For the potatoes, they can be roasted at 400°F for about 30-40 minutes or until they are crispy and golden brown. However, it is always best to use a meat thermometer to ensure that the steak is cooked to your desired level of doneness.