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October 27, 2024
If you’re a fan of juicy, delicious burgers with a crispy sear, then you’ll love cooking smash burgers on your Blackstone griddle. These thin, flavorful patties cook quickly and are bursting with flavor. But how long should you cook them to achieve the perfect balance of tenderness and char?
When it comes to cooking smash burgers on your Blackstone griddle, timing is everything. The key is to cook them quickly over high heat, allowing the patties to develop a nice crust while retaining their juicy interior. Generally, it takes about 2-3 minutes per side to cook a smash burger to medium doneness.
However, keep in mind that cooking times may vary depending on the thickness of your patties and personal preferences. If you prefer your burgers more well-done, you may need to cook them a bit longer. Conversely, if you like them medium-rare, you can cook them for a shorter amount of time.
It’s important to monitor the cooking process closely to avoid overcooking the patties. Use a thin spatula to press down on the patties and create that classic smash burger shape. Flip them once, and then resist the urge to press them down again. Let the Blackstone griddle work its magic as it cooks your burgers to perfection.
Remember, practice makes perfect. Experiment with different cooking times and patty thicknesses to find your ideal smash burger. But rest assured, no matter how long you cook them, your Blackstone griddle will help you achieve delicious, mouthwatering burgers every time.
How to Cook Delicious Smash Burgers on a Blackstone Grill
If you want to know how to cook delicious smash burgers on a Blackstone grill, you’ve come to the right place. Smash burgers are known for their thin patty and crispy edges, and cooking them on a Blackstone grill can give them that perfect charred flavor. Follow these steps to make your own mouth-watering smash burgers at home:
- Preheat your Blackstone grill: Start by preheating your Blackstone grill on medium-high heat for about 10 minutes. This will ensure that the surface is hot enough to sear the burgers and create that delicious crust.
- Prepare the meat: While the grill is preheating, prepare your ground beef. Divide the meat into small portions, about 4-ounce balls, and season them with salt and pepper. Don’t overwork the meat when forming the patties, as this can result in tough burgers.
- Smash the burgers: Once the grill is hot, place the ground beef balls onto the griddle. Using a sturdy spatula, smash the burgers down firmly until they are thin, about 1/4 inch thick. This will create more surface area for the burgers to develop a crispy crust.
- Cook the burgers: Let the burgers cook for about 2-3 minutes, or until they develop a deep brown crust. Avoid pressing down on the burgers too much while they’re cooking, as this can cause the juices to escape and result in dry burgers. Flip the burgers and cook for an additional 1-2 minutes for medium-rare doneness. Adjust the cooking time depending on your desired level of doneness.
- Add cheese (optional): If you want to add cheese to your burgers, do so during the last minute of cooking. Place a slice of cheese on top of each burger and cover the griddle with a lid or a metal bowl to help melt the cheese.
- Assemble the burgers: Once the burgers are cooked to your liking, transfer them to a plate lined with paper towels to drain any excess grease. Toast your burger buns on the grill for a minute or two until they’re slightly crispy. Then, assemble your smash burgers by placing the patties on the buns and adding your favorite toppings and condiments.
- Serve and enjoy: Your delicious smash burgers are now ready to be enjoyed! Serve them with a side of fries, chips, or a salad for a complete meal.
Now that you know how to cook delicious smash burgers on a Blackstone grill, you can impress your family and friends with your grilling skills. Experiment with different toppings and condiments to create your own unique burger creations. Happy grilling!
The Best Cooking Technique for Smash Burgers
When it comes to cooking smash burgers on a Blackstone griddle, the key is the cooking technique. Smash burgers are known for their thin, crispy patties that are packed with flavor. Here’s the best cooking technique to achieve that perfect smash burger.
Ingredients:
- Ground beef (80% lean, 20% fat)
- Salt and pepper
Instructions:
1. Preheat your Blackstone griddle to medium-high heat. Make sure the surface is evenly heated.
2. Divide the ground beef into small portions, around 3 ounces each. Roll each portion into a ball.
3. Season each ball of ground beef with salt and pepper.
4. Place a ball of ground beef onto the hot griddle and use a spatula to smash it down firmly. Press down with enough force to flatten the patty to about 1/4 inch thick.
5. Allow the patty to cook for about 2-3 minutes, or until the edges start to turn brown and crispy.
6. Flip the patty with a spatula and cook for an additional 2-3 minutes, or until the patty reaches your desired level of doneness.
7. Remove the cooked patty from the griddle and repeat the process with the remaining balls of ground beef.
8. Serve the smash burgers on toasted buns with your favorite toppings and condiments.
Using this cooking technique will result in delicious smash burgers with a crispy exterior and a juicy, flavorful interior. Enjoy!
| Prep Time: | 10 minutes |
|---|---|
| Cook Time: | 5-6 minutes |
| Total Time: | 15-16 minutes |
| Serves: | 4 |
Preparing the Beef Patty for Smash Burgers
Before cooking your smash burgers on a Blackstone griddle, it’s essential to prepare the beef patty. The quality of your patty and how you handle it can greatly impact the final taste and texture of your burger.
Choose High-Quality Ground Beef
Start by selecting high-quality ground beef with a moderate fat percentage. An 80/20 blend, which means 80% lean and 20% fat, is commonly used for smash burgers. The fat content adds flavor and juiciness to the patty.
Divide and Shape the Beef
Divide the ground beef into equal portions, usually around 3 to 4 ounces each. Roll each portion into a ball, handle it gently, and avoid overworking the meat, as this can make the patty tough. Keep a bowl of water nearby to wet your hands occasionally and prevent sticking.
Season the Patty
Generously season both sides of the beef patty with salt and pepper. You can also add additional seasonings, such as garlic powder, onion powder, or smoked paprika, to enhance the flavor according to your preference.
Form the Patty
Take one portion of the ground beef and flatten it into a thin patty, approximately 1/4 to 1/3 inch thick. The patty should be wider than the bun it will be served on, as it will shrink during cooking.
Keep in mind that the goal of a smash burger is to achieve a thin, crispy exterior with a juicy interior. Therefore, it’s crucial to make the patty thin while maintaining its structural integrity.
Repeat the process with the remaining ground beef portions until you have formed all the patties.
Allow Patty to Rest
Once the patties are formed, it’s a good idea to let them rest for a few minutes. Allowing them to rest helps the proteins relax, allowing for a more tender and evenly cooked burger.
Now that your beef patties are prepared for smash burgers, they are ready to be cooked on a Blackstone griddle. Remember to preheat the griddle and follow the recommended cooking time for the perfect smash burger.
Seasoning and Shaping the Smash Burger Patty
Seasoning and shaping the smash burger patty is an important step to achieving a flavorful and well-cooked burger. Here are some tips to help you create the perfect patty:
1. Selecting the Meat
Start by choosing a high-quality ground beef with a higher fat content, around 80/20 lean/fat ratio. The higher fat content will help create a juicy and flavorful burger.
2. Seasoning the Patty
Before shaping the patty, generously season it with salt and pepper. You can also add additional seasonings like garlic powder, onion powder, or your favorite spice mix for extra flavor.
3. Shaping the Patty
Divide the ground beef into equal portions, around 4 to 6 ounces each. Roll each portion into a ball and then flatten it into a thin patty, about ⅓ to ½ inch thick. The thinner the patty, the quicker it will cook and the more surface area will have a deliciously crispy exterior.
To shape the patty, gently press the ball of ground beef between your palms and then on a flat surface until it forms a round, even patty. Make sure the edges are not too thick to ensure even cooking.
Tip: It’s best to shape the patties slightly larger than the diameter of the bun, as they will shrink during cooking.
4. Resting the Patty
After shaping the patties, let them rest for about 10 minutes at room temperature. This allows the meat to relax and ensures even cooking. Avoid pressing the patties too much during cooking to retain their juiciness.
Now that your smash burger patties are seasoned and shaped, you’re ready to cook them on your Blackstone griddle!
Cooking Smash Burgers on the Blackstone Grill
If you’re looking for a quick and delicious meal, look no further than smash burgers cooked on the Blackstone Grill. These thin, juicy burgers are easy to make and full of flavor. Here’s how to cook them to perfection:
- Preheat your Blackstone Grill on high heat for 10-15 minutes. You want it to be nice and hot before adding the burgers.
- Divide your ground beef into equal-sized portions and form them into balls. The size of the balls will depend on how big you want your burgers to be.
- Place one ball of ground beef onto the hot grill and immediately smash it down with a spatula. Apply firm pressure to create a thin patty.
- Cook the patty for 2-3 minutes, or until it develops a nice crust. Flip the patty over and cook for an additional 2-3 minutes.
- If you like cheese on your burgers, now is the time to add it. Place a slice of cheese on top of each patty and let it melt for about 1 minute.
- Remove the burgers from the grill and allow them to rest for a few minutes. This will help the juices redistribute and result in a juicier burger.
- While the burgers are resting, toast your buns on the grill for a minute or two. This will give them a nice crunch.
- Assemble your burgers by placing the patties on the buns and adding your favorite toppings. Serve immediately and enjoy!
Now that you know how to cook smash burgers on the Blackstone Grill, you can impress your family and friends with a delicious meal in no time. Happy grilling!
Q&A
How long should I cook smash burgers on a Blackstone?
Cooking time for smash burgers on a Blackstone grill can vary depending on the thickness of the patties and personal preference. However, a general guideline is to cook them for about 2-3 minutes per side.
What temperature should I cook smash burgers on a Blackstone?
The ideal temperature for cooking smash burgers on a Blackstone grill is around 375-400 degrees Fahrenheit (190-205 degrees Celsius). This high heat helps create a crispy exterior while keeping the interior juicy.
Can I cook smash burgers on a Blackstone griddle?
Yes, you can definitely cook smash burgers on a Blackstone griddle. In fact, the flat surface of the griddle is perfect for achieving that classic crispy and caramelized crust on the patties.
Should I use butter or oil to cook smash burgers on a Blackstone?
Both butter and oil work well for cooking smash burgers on a Blackstone grill. Butter adds a rich and slightly nutty flavor, while oil has a higher smoke point and helps prevent sticking. Ultimately, it comes down to personal preference.
How do I know when smash burgers are cooked on a Blackstone?
A good way to tell if smash burgers are cooked on a Blackstone grill is by checking the internal temperature with a meat thermometer. The desired temperature for a medium-rare burger is around 135-140 degrees Fahrenheit (57-60 degrees Celsius).