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December 10, 2024
If you are looking for a quick and easy way to cook small potatoes, using a microwave is a great option. Microwave cooking is not only convenient, but it also saves time and energy. Whether you want to make mashed potatoes, roasted potatoes, or simply boiled potatoes, the microwave can be a useful tool in your kitchen.
So, how long does it take to cook small potatoes in the microwave? The cooking time will vary depending on the size of the potatoes and the wattage of your microwave. As a general rule, it takes about 5-7 minutes to cook small potatoes in the microwave. However, you may need to adjust the cooking time slightly based on your microwave’s power.
To cook small potatoes in the microwave, start by washing the potatoes thoroughly and poking a few holes in them with a fork. This will help the steam escape and prevent the potatoes from exploding. Then, place the potatoes in a microwave-safe dish and cover them with a microwave-safe lid or plastic wrap. Cook the potatoes on high power for 5-7 minutes, or until they are tender when pierced with a fork.
If you are short on time, you can also partially cook the potatoes in the microwave and finish cooking them on the stovetop or in the oven. To do this, microwave the potatoes for 3-4 minutes, then transfer them to a pot of boiling water or a preheated oven to finish cooking.
Keep in mind that microwaving potatoes may not produce the same crispy texture as oven-roasted potatoes. However, if you are looking for a quick and easy way to cook small potatoes, using the microwave is a great option.
So, the next time you’re in a hurry or don’t want to spend too much time in the kitchen, give microwave cooking a try for your small potatoes. It’s a fast and efficient method that can save you time and still produce tasty and tender potatoes.
Preparation time for small potatoes
Preparing small potatoes in the microwave is a quick and easy method that can save you time in the kitchen. Here’s a step-by-step guide to help you determine the preparation time for small potatoes:
- Start by washing the small potatoes under cold water to remove any dirt or debris. This step is important to ensure that they are clean and ready to be cooked.
- After washing the potatoes, pat them dry using a clean kitchen towel or paper towels. Ensuring that the potatoes are dry will help them cook evenly in the microwave.
- Next, place the small potatoes in a microwave-safe dish. You can leave them whole or cut them into halves or quarters, depending on your preference. Cutting the potatoes into smaller pieces will help reduce the cooking time.
- Add a tablespoon or two of water to the dish to create steam. This will help soften the potatoes while they cook in the microwave.
- Cover the dish with a microwave-safe lid or microwave-safe plastic wrap. This will help trap the steam and create a cooking environment that will allow the potatoes to cook evenly.
- Place the dish in the microwave and set the cooking time. The cooking time will vary depending on the wattage of your microwave and the size of the potatoes. As a general guide, microwave the small potatoes for 5-7 minutes on high heat.
- After the initial cooking time, carefully remove the dish from the microwave using oven mitts or a kitchen towel. Carefully remove the lid or plastic wrap, taking caution as the steam will be hot.
- Check the doneness of the potatoes by inserting a fork or toothpick into one of them. If the fork or toothpick easily goes through the potato, they are ready to be served. If not, return the dish to the microwave and continue cooking in 1-minute increments until the potatoes are tender.
- Once the small potatoes are cooked to your desired tenderness, carefully remove them from the microwave and let them cool for a few minutes before serving.
By following these steps, you can easily determine the preparation time for small potatoes in the microwave. Enjoy your perfectly cooked small potatoes!
Recommended cooking time for small potatoes
When cooking small potatoes in the microwave, the recommended cooking time varies depending on the size of the potatoes and the wattage of your microwave. However, as a general guide, follow these instructions:
- Start by washing the small potatoes thoroughly under running water to remove any dirt or debris.
- Pierce each potato with a fork or knife a few times to allow steam to escape during cooking.
- Place the potatoes on a microwave-safe plate or dish, ensuring they are evenly spaced.
- Cook the small potatoes on high power for approximately 5-7 minutes for 4 to 6 potatoes, or 8-10 minutes for 8 to 12 potatoes.
- Check the potatoes for doneness by pressing on them with a fork or gently squeezing. They should be tender and easily pierced.
- If the potatoes are not yet done, continue microwaving them in 1-minute intervals until they reach the desired tenderness.
- Once cooked, remove the plate or dish carefully from the microwave using oven mitts or a towel, as it will be hot.
- Allow the small potatoes to cool for a few minutes before serving.
Remember that cooking times may vary depending on the size and type of potatoes, as well as the wattage of your microwave. It is always best to err on the side of caution and check for doneness before serving.
Alternative methods for cooking small potatoes in microwave
While cooking small potatoes in the microwave is a quick and convenient option, there are alternative methods that can also yield delicious results. These methods allow for variations in flavor and texture, ensuring that your potatoes are cooked just the way you like them. Here are a few alternative ways to cook small potatoes in the microwave:
1. Roasting in the oven
If you prefer a crispy and golden exterior, roasting small potatoes in the oven is a great option. Simply toss the potatoes in olive oil, sprinkle with salt, pepper, and your favorite herbs or spices, and spread them out on a baking sheet. Preheat the oven to 425°F (220°C) and roast the potatoes for around 20-25 minutes, or until they are tender on the inside and crispy on the outside.
2. Boiling on the stove
Boiling small potatoes on the stove is another popular method that allows for a variety of flavor options. Simply place the potatoes in a pot, cover them with cold water, and add a pinch of salt. Bring the water to a boil, then reduce the heat to a simmer and cook the potatoes for about 10-15 minutes, or until they are tender when pierced with a fork. Drain the potatoes and serve them as is, or toss them in melted butter or a flavorful sauce.
These alternative methods for cooking small potatoes offer versatility and can be adjusted to suit your taste preferences. Whether you prefer a crunchy exterior or a softer texture, there is a method that will help you achieve the perfect potato dish.
Tips for cooking small potatoes in microwave
If you’re looking for a quick and easy way to cook small potatoes, using the microwave can be a great option. Here are some tips to help you achieve perfectly cooked potatoes:
| Tips |
|---|
| 1. Wash the potatoes thoroughly to remove any dirt or debris. |
| 2. Pierce each potato a few times with a fork to allow steam to escape during cooking. |
| 3. Place the potatoes in a microwave-safe dish with a lid or cover them with microwave-safe plastic wrap. |
| 4. Cook the potatoes on high power for around 4-6 minutes per potato, depending on their size and your microwave’s power. |
| 5. Carefully remove the dish from the microwave and test the potatoes for doneness by inserting a fork into the center. If the fork easily goes through, the potatoes are done. |
| 6. Let the potatoes rest for a few minutes before serving to allow them to finish cooking and cool down slightly. |
| 7. Serve the potatoes hot with your choice of toppings, such as butter, sour cream, or herbs. |
By following these tips, you can quickly and conveniently cook small potatoes in the microwave, saving both time and effort in the kitchen.
Serving suggestions for microwave-cooked small potatoes
Once your small potatoes are cooked to perfection in the microwave, there are several delicious serving suggestions to consider:
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Garlic roasted potatoes: Toss your cooked small potatoes with melted butter, minced garlic, salt, and pepper. Transfer the potatoes to a baking sheet and roast in the oven at 400°F (200°C) for about 15-20 minutes or until golden and crispy.
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Herb-infused potatoes: Drizzle your cooked small potatoes with olive oil and sprinkle them with your favorite fresh herbs, such as rosemary, thyme, or parsley. Mix well and serve as a flavorful side dish.
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Loaded potatoes: Top your cooked small potatoes with sour cream, shredded cheese, crispy bacon bits, and chopped green onions. Enjoy them as an appetizer or a tasty snack.
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Potato salad: Cube your cooked small potatoes and mix them with mayonnaise, mustard, diced onions, chopped pickles, salt, and pepper. Refrigerate for a few hours before serving for a creamy and refreshing potato salad.
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Smashed potatoes: Gently flatten your cooked small potatoes with a fork or potato masher. Drizzle with melted butter, sprinkle with salt and pepper, and bake in the oven at 425°F (220°C) for about 20 minutes or until crispy on the outside.
Remember to get creative with your toppings and seasonings to suit your taste preferences. The versatility of microwave-cooked small potatoes allows you to explore various flavors and preparations, making them a truly versatile and convenient addition to your meals.
Q&A
How long should I cook small potatoes in the microwave?
To cook small potatoes in the microwave, pierce them with a fork and place them in a microwave-safe dish. Cook them on high for 5-7 minutes, or until they are tender when pierced with a fork.
Can I cook small potatoes in the microwave without piercing them?
It is not recommended to cook small potatoes in the microwave without piercing them. Piercing the potatoes with a fork allows steam to escape, preventing them from bursting during cooking.
What is the advantage of cooking small potatoes in the microwave?
The advantage of cooking small potatoes in the microwave is that it is a quick and convenient method. It takes less time compared to oven baking or boiling on the stove. Additionally, cooking in the microwave helps to retain the nutrients and natural flavor of the potatoes.
Can I cook small potatoes in the microwave if I don’t have a microwave-safe dish?
If you don’t have a microwave-safe dish, you can still cook small potatoes in the microwave. Place the potatoes on a microwave-safe plate or wrap them in a microwave-safe paper towel. Make sure to adjust the cooking time accordingly and be cautious of potential hot spots.