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December 10, 2024
Short ribs are a delicious and flavorful cut of beef that can be cooked in a variety of ways. One popular method is to cook them on the stove, which allows for the flavors to develop and the meat to become tender and juicy.
When cooking short ribs on the stove, it is important to give them enough time to cook low and slow to ensure that they are cooked through and tender. The exact cooking time will depend on the size and thickness of the ribs, but a general guideline is to simmer them for around 2 to 3 hours.
Before cooking the short ribs, it is important to sear them on all sides to develop a rich and caramelized crust. This can be done by heating a large skillet or Dutch oven over medium-high heat and adding a small amount of oil. Once the oil is hot, add the short ribs and sear them for a few minutes on each side until they are browned.
Once the short ribs are seared, they can be transferred to a plate and set aside. In the same skillet or Dutch oven, add onions, garlic, and other aromatics to enhance the flavor of the dish. Cook them until they are soft and fragrant, then return the short ribs to the pot.
Add enough liquid to the skillet or Dutch oven to cover the short ribs, such as beef broth or red wine. Bring the liquid to a simmer, then reduce the heat to low and cover the pot. Let the short ribs cook for 2 to 3 hours, or until they are tender and easily pull apart with a fork.
Cooking Delicious Short Ribs on Stove
Short ribs are a flavorful and tender cut of meat that can be cooked in a variety of ways. While oven cooking is a popular method, cooking short ribs on the stove can yield delicious results as well. In this article, we will discuss the steps to cook mouthwatering short ribs on the stove.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 lbs | Short ribs |
| 2 tbsp | Olive oil |
| 1 | Onion, chopped |
| 3 | Garlic cloves, minced |
| 2 cups | Beef broth |
| 1 cup | Red wine |
| 2 tbsp | Soy sauce |
| 2 tbsp | Brown sugar |
| 1 tbsp | Dijon mustard |
| 1 tsp | Thyme |
| 1 tsp | Rosemary |
| To taste | Salt and pepper |
Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- Season the short ribs with salt and pepper, then sear them in the hot oil until browned on all sides. This will help develop a rich flavor.
- Remove the short ribs from the pot and set them aside.
- In the same pot, add the chopped onion and minced garlic. Sauté until softened and fragrant.
- Add the beef broth, red wine, soy sauce, brown sugar, Dijon mustard, thyme, and rosemary to the pot. Stir well to combine.
- Return the short ribs to the pot, making sure they are submerged in the liquid.
- Reduce the heat to low, cover the pot, and simmer for about 2 hours, or until the meat is tender and falling off the bone.
- Occasionally, skim off any excess fat that rises to the surface.
- Once done, remove the short ribs from the pot and let them rest for a few minutes.
- Optionally, you can strain the cooking liquid and reduce it over medium heat to create a flavorful sauce.
- Serve the short ribs with the sauce and enjoy!
Cooking short ribs on the stove is a great way to enjoy this delectable cut of meat. The slow simmering process allows the flavors to meld together, resulting in tender and juicy ribs. Serve them alongside creamy mashed potatoes or buttered noodles for a complete and satisfying meal. Give this stove cooking method a try, and you’ll be impressed with the delicious results!
Preparing the Short Ribs
Before cooking the short ribs on the stove, there are a few steps you need to take to ensure they are ready for cooking. Follow these steps to prepare the short ribs:
Gather Your Ingredients
Make sure you have all the necessary ingredients to prepare the short ribs. This includes the short ribs themselves, as well as any spices or seasonings you plan to use.
Trim the Excess Fat
Short ribs typically have a layer of fat on top. Before cooking, it’s a good idea to trim off any excess fat. This can be done using a sharp knife or kitchen shears.
Season the Short Ribs
Once the excess fat is trimmed off, season the short ribs with your desired spices and seasonings. This can include salt, pepper, garlic powder, or any other spices you prefer. Make sure to season all sides of the short ribs.
Let the Short Ribs Rest
After seasoning, let the short ribs rest at room temperature for about 30 minutes. This allows the flavors to penetrate the meat and enhances the overall taste.
Heat the Cooking Pan
While the short ribs are resting, heat a large, heavy-bottomed cooking pan or Dutch oven over medium-high heat. You want the pan to be hot when you start cooking the short ribs.
Seasoning the Short Ribs
Before cooking the short ribs on the stove, it is important to season them to enhance their flavor. Here are a few seasoning options:
- Salt and Pepper: Sprinkle a generous amount of salt and pepper on all sides of the short ribs. This simple combination will bring out the natural flavors of the meat.
- Garlic and Herb Rub: Mix minced garlic, chopped herbs like rosemary, thyme, and parsley, salt, pepper, and olive oil in a small bowl. Rub this mixture all over the short ribs for a fragrant and flavorful result.
- Asian Marinade: For an Asian-inspired flavor, combine soy sauce, ginger, sesame oil, honey, garlic, and a pinch of red pepper flakes. Let the short ribs marinate in this mixture for at least 30 minutes before cooking.
- Barbecue Rub: Create a dry rub with a combination of brown sugar, paprika, chili powder, garlic powder, onion powder, salt, and pepper. Massage this rub onto the short ribs for a smoky and slightly sweet flavor.
No matter which seasoning option you choose, make sure to coat the short ribs evenly and let them sit at room temperature for about 20 minutes before cooking. This allows the flavors to penetrate the meat.
Heating the Stove and Pan
Before cooking your short ribs on the stove, it’s important to properly heat the stove and pan. This will ensure that your ribs cook evenly and thoroughly.
Step 1: Preheat the Stove
Turn on your stove and set it to medium heat. It’s important to preheat the stove before adding the pan so that the ribs can start cooking right away.
Step 2: Heat the Pan
While the stove is preheating, place a large, oven-safe pan on the stove. Make sure to choose a pan that is large enough to accommodate all the short ribs without overcrowding.
Allow the pan to heat up for a couple of minutes, ensuring that it is evenly heated. You can test the temperature of the pan by sprinkling a few drops of water on it. If the water droplets sizzle and evaporate immediately, the pan is properly heated.
Make sure to use a pan with a tight-fitting lid to help retain heat and moisture during the cooking process.
| Tip: | Using a heavy-bottomed pan will help distribute the heat evenly and prevent hot spots. |
|---|
Once the stove is preheated and the pan is properly heated, you are ready to start cooking the short ribs.
Cooking the Short Ribs on Stove
Cooking short ribs on the stove is a convenient and relatively quick way to achieve tender and flavorful meat. Here is a step-by-step guide on how to cook short ribs on the stove:
| Ingredients: | Instructions: |
|---|---|
| – Short ribs | 1. Start by seasoning the short ribs with salt, pepper, and any other desired spices. Let them sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat. |
| – Salt | 2. Heat a large, sturdy pot or Dutch oven over medium-high heat. Add a small amount of cooking oil to the pot and allow it to heat up. |
| – Pepper | 3. Once the oil is hot, carefully add the seasoned short ribs to the pot. Sear them on all sides until they develop a brown crust, about 2-3 minutes per side. This step will help to lock in the juices and enhance the flavor. |
| – Desired spices | 4. Remove the seared short ribs from the pot and set them aside. Reduce the heat to medium. |
| РCooking oil | 5. Add chopped onions, carrots, and celery to the pot. Saut̩ them until they become fragrant and start to soften, about 5 minutes. |
| – Chopped onions | 6. Return the seared short ribs to the pot, and pour in enough beef or vegetable broth to cover the meat by about halfway. |
| – Carrots | 7. Bring the liquid to a simmer, then reduce the heat to low. Cover the pot with a lid and let the short ribs simmer for about 2-3 hours, or until the meat becomes tender and easily pulls away from the bone. |
| – Celery | 8. Check on the short ribs periodically and add more broth if needed to keep the meat submerged. |
| – Beef or vegetable broth | 9. Once the short ribs are cooked to your desired tenderness, remove them from the pot and let them rest for a few minutes. |
| 10. Serve the cooked short ribs with the vegetables and braising liquid as a sauce. They can be enjoyed with mashed potatoes, rice, or crusty bread. |
Now you know how to cook short ribs on the stove. Enjoy your delicious and tender short rib dish!
Q&A
How long does it take to cook short ribs on the stove?
Short ribs typically take about 2 to 3 hours to cook on the stove. This allows enough time for the meat to become tender and flavorful.
What temperature should the stove be set to when cooking short ribs?
The stove should be set to low or medium-low heat when cooking short ribs. This gentle simmering temperature will help to slowly break down the tough connective tissues in the meat and create a tender result.
Can I cook short ribs on high heat to make them cook faster?
While it may be tempting to cook short ribs on high heat to speed up the cooking process, it is not recommended. High heat can cause the meat to become tough and chewy instead of tender. It’s best to cook short ribs on low or medium-low heat for the best results.
Is it necessary to brown the short ribs before cooking them on the stove?
Browning the short ribs before cooking them on the stove is not necessary, but it can add extra flavor to the dish. Browning the meat helps to develop a rich and caramelized crust, which can enhance the overall taste of the dish. However, if you’re short on time or prefer not to brown the meat, you can still achieve delicious results by simply cooking the ribs on the stove.