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Shaved beef steak, also known as beef shavings or beef slices, is a versatile and flavorful cut of meat that can be cooked in a variety of ways. Whether you prefer it rare, medium, or well-done, knowing the right cooking times can help you achieve the perfect result every time.

The cooking time for shaved beef steak depends on several factors, including the thickness of the slices and the desired level of doneness. Thinner slices will cook more quickly, while thicker slices will take longer. Additionally, personal preference for doneness will also affect the cooking time.

For rare beef, cook the shaved steak for approximately 2-3 minutes per side. For medium, cook for 4-5 minutes per side, and for well-done, cook for 6-7 minutes per side. Keep in mind that these times are approximate and may vary depending on the thickness of the slices and the heat of your cooking surface.

To ensure that your shaved beef steak is cooked to your liking, use a meat thermometer to check the internal temperature. For rare beef, the internal temperature should be around 125°F (51°C), for medium it should be around 135°F (57°C), and for well-done it should be around 145°F (63°C).

Remember to let the beef rest for a few minutes after cooking to allow the juices to redistribute, resulting in a juicier and more flavorful dish. Finally, don’t forget to season your beef with salt, pepper, and any other preferred seasonings before cooking to enhance its natural flavors.

By following these cooking times and tips, you can enjoy a delicious and perfectly cooked shaved beef steak every time. Experiment with different seasonings and cooking methods to find your favorite way to prepare this versatile and tasty cut of meat.

How to cook shaved beef steak in 6 easy steps

Shaved beef steak is a delicious and versatile protein that can be cooked in many different ways. Whether you’re cooking it for a quick weeknight dinner or for a special occasion, here are 6 easy steps to help you cook the perfect shaved beef steak:

1. Start by choosing the right cut of beef. Look for a tender cut like ribeye or striploin, as these cuts are perfect for shaving.
2. Prep your beef by seasoning it with salt, pepper, and any other desired seasonings. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
3. Heat a skillet or grill over medium-high heat. Add a little bit of oil to prevent sticking.
4. Cook the shaved beef steak for about 2-3 minutes per side, or until it reaches your desired level of doneness. Keep in mind that shaved beef cooks quickly, so be careful not to overcook it.
5. Once cooked, remove the shaved beef steak from the heat and let it rest for a few minutes. This will help the juices redistribute and make the meat even more tender.
6. Slice the shaved beef steak thinly against the grain and serve immediately. It can be enjoyed on its own, or used in sandwiches, salads, stir-fries, or any recipe that calls for cooked beef.

With these 6 easy steps, you’ll be able to cook delicious and tender shaved beef steak every time. Experiment with different seasonings and cooking methods to discover your favorite flavors!

Step 1: Preparing the beef steak

Before cooking the shaved beef steak, it is important to properly prepare it to ensure a delicious and tender result.

Ingredients:

• Shaved beef steak
• Salt
• Pepper

Instructions:

1. Remove the shaved beef steak from the packaging and pat it dry with paper towels.
2. Season the beef steak with salt and pepper to taste. You can also add any additional spices or marinades of your choice.
3. Allow the seasoned beef steak to sit at room temperature for about 15 minutes. This helps it cook more evenly.

Step 2: Marinating the beef steak

Marinating the beef steak is an essential step to enhance its flavor and tenderness. Follow these instructions to marinate the shaved beef steak:

Ingredients:	Quantity:
Shaved beef steak	1 pound
Soy sauce	¼ cup
Worcestershire sauce	2 tablespoons
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Paprika	1 teaspoon
Black pepper	½ teaspoon
Vegetable oil	2 tablespoons

1. In a bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion powder, paprika, black pepper, and vegetable oil.

2. Whisk the marinade ingredients together until well combined.

3. Place the shaved beef steak in a resealable plastic bag or a shallow dish.

4. Pour the marinade over the beef steak, ensuring it is evenly coated.

5. Close the bag or cover the dish, and refrigerate for at least 2 hours or overnight to allow the flavors to penetrate the meat.

6. Occasionally flip or stir the beef steak in the marinade to ensure all sides are marinated evenly.

Once the beef steak has finished marinating, it will be ready for cooking according to your preferred method.

Step 3: Heating the cooking surface

Before cooking the shaved beef steak, it is important to properly heat the cooking surface. This will ensure that the steak cooks evenly and develops a delicious crust.

Here’s how to heat the cooking surface:

1. Place a large skillet or griddle on the stove over medium-high heat.
2. Allow the skillet or griddle to preheat for about 5 minutes, or until it is hot.
3. If using a skillet, add a small amount of cooking oil to the pan and spread it evenly.
4. If using a griddle, there is no need to add oil as it typically has a non-stick surface.
5. Allow the oil to heat for about 1-2 minutes, or until it shimmers.

By properly heating the cooking surface, you will create the perfect environment to sear the shaved beef steak and lock in its juices.

Step 4: Cooking the beef steak

Once your shaved beef steak is marinated and ready to be cooked, follow these simple steps to achieve a delicious and tender result:

1. Preparing a frying pan or skillet

Place a non-stick frying pan or skillet on the stove over medium-high heat. Allow the pan to heat up for a few minutes before adding any oil.

2. Adding oil

Add a small amount of cooking oil to the hot pan. You can use vegetable oil, canola oil, or any oil with a high smoke point. Spread the oil evenly across the pan’s surface using a spatula or brush.

3. Preheating the oil

Allow the oil to heat up for a minute or two, or until it starts to shimmer. This ensures that the beef steak will sear properly and prevent it from sticking to the pan.

4. Cooking the beef steak

1. Place the marinated shaved beef steak in the hot pan. Make sure to spread it out evenly to allow for even cooking.
2. Cook the beef steak for 2-3 minutes per side or until it reaches your desired level of doneness. For medium-rare, cook it for 2 minutes on each side. For medium, cook it for 2.5 minutes on each side. Adjust the cooking time based on the thickness of your beef steak.
3. Use a pair of tongs or a spatula to flip the beef steak over once. Avoid using a fork as it can puncture the meat and release its juices.
4. Once cooked to your preference, remove the beef steak from the pan and transfer it to a plate lined with paper towels. This will help absorb any excess oil.

Your shaved beef steak is now ready to be served and enjoyed! Serve it with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete meal.

Step 5: Resting and slicing the beef steak

After cooking the shaved beef steak, it is important to let it rest before slicing. This allows the meat to reabsorb its juices and stay tender and juicy.

Place the cooked beef steak on a cutting board and cover it loosely with aluminum foil. Let it rest for about 5-10 minutes to allow the juices to redistribute.

Why is resting important?

Resting the beef steak allows the muscle fibers to relax and reabsorb the moisture that was lost during cooking. This process helps to ensure that the steak remains juicy and flavorful.

If you cut into the steak immediately after cooking, the juices will flow out and result in a dry and less flavorful meat.

Slicing the beef steak

Once the beef steak has rested, it’s time to slice it. Using a sharp knife, slice the steak against the grain to ensure tender slices. The grain refers to the direction in which the muscle fibers run.

Hold the steak firmly with one hand and hold the knife at a slight angle to the cutting board. Slice the steak into thin, even slices. Aim for slices that are about 1/4 to 1/2 inch thick.

If you prefer, you can also slice the beef steak into strips or cubes instead of thin slices.

Once all the steak is sliced, it is ready to be served. Enjoy your delicious shaved beef steak!

Step 6: Serving the Shaved Beef Steak

Once the shaved beef steak is cooked to your desired doneness, it’s time to serve it and enjoy. Follow these steps to serve your delicious meal:

1. Remove the shaved beef steak from the heat source and let it rest for a few minutes. This will allow the juices to redistribute and ensure a tender and juicy steak.
2. Transfer the shaved beef steak to a serving plate or cutting board and use a sharp knife to thinly slice the meat against the grain. This will result in more tender pieces.
3. Arrange the sliced beef on individual plates or a platter, depending on how you prefer to serve it.
4. Optionally, you can garnish the shaved beef steak with fresh herbs, such as parsley or cilantro, to add a pop of color and freshness.
5. Serve the shaved beef steak hot and alongside your favorite side dishes. Some popular choices include mashed potatoes, roasted vegetables, or a crisp salad.
6. Enjoy your homemade shaved beef steak with family and friends!

Note: Remember to exercise caution when handling hot cooked beef and always use proper kitchen tools to prevent burns.

Now that you know how to cook and serve shaved beef steak, it’s time to put your culinary skills to the test and enjoy a delicious meal!

Q&A

How long do I need to cook shaved beef steak in the oven?

The cooking time for shaved beef steak in the oven depends on the thickness of the meat and the desired level of doneness. As a general guideline, you can cook thin slices of beef steak in the oven for about 10-15 minutes at 400°F (200°C).

What is the recommended cooking time for shaved beef steak on the stovetop?

The cooking time for shaved beef steak on the stovetop is relatively short. You can cook thin slices of beef steak on high heat for about 2-3 minutes per side, or until they are browned and cooked to your preference.

Is there a specific cooking time for shaved beef steak in a slow cooker?

Cooking shaved beef steak in a slow cooker is a great option for tender and flavorful results. The recommended cooking time for shaved beef steak in a slow cooker is around 6-8 hours on low heat or 3-4 hours on high heat, depending on the recipe and the desired tenderness.

Can I cook shaved beef steak on a grill? If yes, how long does it take?

Yes, you can cook shaved beef steak on a grill. The cooking time will vary depending on the thickness of the meat, the heat of the grill, and your desired level of doneness. As a general guideline, you can grill thin slices of beef steak for about 3-4 minutes per side, or until they reach the desired level of doneness.

What cooking time should I follow if I want to make shaved beef steak in a stir-fry?

When making shaved beef steak in a stir-fry, it is important to cook the meat quickly over high heat to maintain its tenderness. You can stir-fry thin slices of beef steak for about 2-3 minutes, or until they are browned and cooked to your preference. Make sure to stir constantly to prevent overcooking.

How long should I cook shaved beef steak for?

The cooking time for shaved beef steak depends on how you want it done. For medium-rare, cook the steak for about 2-3 minutes per side. For medium, cook it for about 3-4 minutes per side. For well done, cook it for about 5-6 minutes per side. Adjust the cooking time based on the thickness of the steak and your preferred level of doneness.

What is the recommended cooking time for shaved beef steak?

The recommended cooking time for shaved beef steak is around 2-6 minutes per side, depending on your desired level of doneness. For medium-rare, cook the steak for about 2-3 minutes per side. For medium, cook it for about 3-4 minutes per side. For well done, cook it for about 5-6 minutes per side. Remember to adjust the cooking time based on the thickness of the steak and your personal preference.