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December 10, 2024
When it comes to preparing a delicious and mouthwatering ham for a special occasion, Sam’s Choice Spiral Cut Ham is a top choice for many. The spiral cut adds a touch of elegance to any meal, while the juicy and succulent meat leaves everyone wanting more. However, cooking a spiral cut ham requires precision and attention to detail to ensure that it is cooked to perfection.
The cooking time for Sam’s Choice Spiral Cut Ham largely depends on the weight and type of ham you have. On average, it is recommended to cook the ham for about 10-12 minutes per pound. So, if you have a 10-pound ham, it should be cooked for approximately 100-120 minutes. However, it is important to check the packaging of your specific ham for any additional cooking instructions or recommendations.
It is crucial to properly prepare and preheat the oven before cooking the ham. Preheat the oven to 325°F (163°C) and make sure to place the ham on a shallow roasting pan or baking dish, with the cut side down. Cover the ham loosely with aluminum foil.
If you prefer a more flavorful and moist ham, you can baste it periodically while cooking. This can be done by using the juices that collect in the bottom of the baking dish or by making a glaze using ingredients like brown sugar, mustard, honey, or pineapple juice.
As with any meat, it is essential to use a food thermometer to ensure that the internal temperature of the ham reaches the appropriate level for safe consumption. The recommended internal temperature for cooked ham is 145°F (63°C). Once the ham has reached this temperature, remove it from the oven and let it rest for a few minutes before serving.
By following these cooking guidelines, you can be confident in serving a perfectly cooked and delightful Sam’s Choice Spiral Cut Ham that will impress your guests and leave them asking for seconds.
Preparation
Before cooking the Sam’s Choice Spiral Cut Ham, there are a few steps you should follow to ensure it is prepared properly:
- Remove the ham from its packaging and place it on a clean cutting board.
- Preheat your oven to 325°F (163°C).
- Using a sharp knife, score the surface of the ham in a crisscross pattern, making the cuts about 1/4 inch deep. This will help the flavors to penetrate the meat.
- Next, you can choose to glaze the ham for added flavor. Mix together a glaze using ingredients like brown sugar, honey, mustard, or other desired flavors. Brush the glaze over the scored surface of the ham.
- For added moisture and to prevent drying out, you can place the ham on a rack in a shallow roasting pan. This will allow the fat to render and collect at the bottom of the pan.
Once the ham is prepared, it is ready to be cooked according to the specific instructions for your Sam’s Choice Spiral Cut Ham.
Choosing the right ham
When it comes to cooking a delicious ham, choosing the right ham is crucial. There are various factors to consider before selecting a ham for your meal.
Firstly, you should decide whether you want a bone-in ham or a boneless ham. A bone-in ham adds more flavor and juiciness to your dish, while a boneless ham is easier to carve and serve.
Next, consider the type of ham you prefer. There are different varieties available, such as spiral cut, smoked, honey glazed, and more. Each type has its own unique taste and texture, so choose one that suits your preference.
Additionally, pay attention to the size of the ham. The size of the ham will depend on the number of people you are serving and the desired leftovers. Plan accordingly to ensure you have enough to feed everyone.
Lastly, consider the brand and quality of the ham. It is advisable to choose a reputable brand that guarantees high-quality meat. Read reviews and ask for recommendations to make an informed decision.
By taking all these factors into account, you can choose the perfect ham that will make your meal a memorable one.
Gathering ingredients
Before you embark on cooking your Sam’s Choice spiral cut ham, it’s important to gather all the necessary ingredients. Having everything prepared and at hand will make the cooking process much smoother and more enjoyable.
Here are the ingredients you will need:
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1. Sam’s Choice spiral cut ham
The star ingredient of this dish is a delicious spiral cut ham from Sam’s Choice brand. Make sure to choose a ham that suits your preference and size requirements.
2. Glaze ingredients
To add flavor to your ham, you will need the following glaze ingredients:
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup maple syrup
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
3. Optional side dishes
While the ham is the main attraction, you may want to serve it with some delicious side dishes. Consider adding the following to your meal:
- Mashed potatoes
- Roasted vegetables
- Green bean casserole
- Rolls or bread
Make sure to gather all the necessary ingredients beforehand to ensure a successful and enjoyable cooking experience.
Cooking instructions
To cook Sam’s Choice spiral cut ham, follow these simple instructions:
Preparation
1. Preheat your oven to 325°F (163°C).
2. Remove the ham from its packaging and discard any glaze or seasonings that may be included.
3. Place the ham on a rack in a shallow baking pan, with the cut side facing down.
Cooking
1. Cover the ham loosely with aluminum foil to prevent it from drying out.
2. Bake the ham in the preheated oven for approximately 10 minutes per pound, or until the internal temperature reaches 140°F (60°C) when measured with a meat thermometer.
3. About 20 minutes before the ham is done, remove the foil and brush the ham with the glaze of your choice, if desired.
4. Return the ham to the oven, uncovered, to allow the glaze to caramelize.
5. Once the ham reaches the desired temperature, remove it from the oven and let it rest for about 15 minutes before carving.
Serving
1. Slice the ham and serve immediately.
2. Serve with your favorite side dishes and enjoy!
| Ham weight | Cooking time |
|---|---|
| 8-10 pounds (3.6-4.5 kg) | 1 hour 20 minutes – 1 hour 40 minutes |
| 10-14 pounds (4.5-6.4 kg) | 1 hour 40 minutes – 2 hours 20 minutes |
| 14-18 pounds (6.4-8.2 kg) | 2 hours 20 minutes – 2 hours 50 minutes |
| 18-22 pounds (8.2-10 kg) | 2 hours 50 minutes – 3 hours 40 minutes |
Preheating the oven
Before cooking the Sam’s Choice spiral cut ham, it is important to preheat the oven to the correct temperature. Preheating the oven ensures that the ham cooks evenly and thoroughly. Here are the steps for preheating the oven:
Step 1: Check the packaging of the ham for the recommended oven temperature. Most spiral cut hams are typically cooked at 325°F (163°C).
Step 2: Turn on the oven and set the temperature to the recommended one. Allow the oven to preheat for about 10 to 15 minutes.
Step 3: During the preheating process, make sure to remove any racks or baking sheets that may be inside the oven. This will ensure that the heat circulates properly around the ham.
Step 4: While waiting for the oven to preheat, take this time to prepare the ham. You can remove it from its packaging and place it in a roasting pan or on a baking sheet lined with aluminum foil.
Step 5: Once the oven has reached the desired temperature, place the ham in the oven and close the door. Now you can move on to the next step in the cooking process.
Note: It is important to follow the recommended oven temperature for the specific brand and type of ham you are using. The cooking times may vary based on the size and thickness of the ham. Always refer to the packaging instructions for the most accurate cooking guidelines.
Cooking time and temperature
When cooking a Sam’s Choice spiral cut ham, it’s important to follow the recommended cooking time and temperature to ensure it is cooked thoroughly and to perfection.
The recommended cooking time and temperature for a Sam’s Choice spiral cut ham is as follows:
- Preheat your oven to 325°F (163°C).
- Remove all packaging materials and place the ham flat side down on a rack in a shallow roasting pan.
- Cook the ham for approximately 10-15 minutes per pound. A 7-10 pound ham will take about 1.5 to 2.5 hours to cook.
- For added flavor, you can glaze the ham during the last 15-30 minutes of cooking. To do this, mix together the glaze ingredients of your choice and brush it over the surface of the ham.
- Using a meat thermometer, ensure that the internal temperature of the ham reaches at least 145°F (63°C) for optimal safety.
- Once the ham is cooked to your desired level of doneness, remove it from the oven and let it rest for about 10-15 minutes before carving and serving.
By following these cooking time and temperature guidelines, you can enjoy a delicious and perfectly cooked Sam’s Choice spiral cut ham.
Resting and serving
Once your Sam’s Choice Spiral Cut Ham is cooked, it is important to let it rest before serving. This allows the juices to redistribute and the flavors to settle, resulting in a more tender and flavorful ham.
Resting
Remove the ham from the oven and tent it loosely with aluminum foil. Let it rest for about 10-15 minutes before carving. During this time, the internal temperature of the ham will continue to rise slightly, so it’s important not to overcook it.
Serving
When you are ready to serve the ham, carefully remove the aluminum foil. Using a sharp carving knife, slice the ham along the natural cuts between each spiral. Serve the ham slices on a platter or individual plates.
You can serve the ham as is, or pair it with your favorite glaze or sauce. Popular options include honey mustard glaze, pineapple glaze, or a simple brown sugar glaze. You can also add some garnishes like fresh herbs or pineapple slices to enhance the presentation.
Remember to save any leftover ham for later! It can be used in sandwiches, salads, soups, and many other delicious dishes. Store the leftovers in an airtight container in the refrigerator for up to 4-5 days.
Q&A
How long should I cook Sam’s Choice spiral cut ham for?
You should cook Sam’s Choice spiral cut ham for about 10-12 minutes per pound at 325°F.
What temperature should I cook Sam’s Choice spiral cut ham on?
You should cook Sam’s Choice spiral cut ham at 325°F.
Can I glaze the Sam’s Choice spiral cut ham while cooking?
Yes, you can glaze the Sam’s Choice spiral cut ham while cooking. About 30 minutes before the end of the cooking time, remove the ham from the oven and brush the glaze all over the ham. Then return the ham to the oven to finish cooking.
Can I cook Sam’s Choice spiral cut ham in a slow cooker?
Yes, you can cook Sam’s Choice spiral cut ham in a slow cooker. Place the ham in the slow cooker and cook on low for about 2-3 hours, or until heated through.
Is it necessary to baste Sam’s Choice spiral cut ham while cooking?
It is not necessary to baste Sam’s Choice spiral cut ham while cooking. The ham is already pre-glazed, so it will have plenty of flavor. However, if you prefer a more caramelized glaze, you can brush on additional glaze during the last 30 minutes of cooking.
What is a spiral cut ham?
A spiral cut ham is a type of ham that has been pre-sliced in a spiral pattern around the bone. This makes it easier to serve and eat.
How long do I need to cook a Sam’s Choice spiral cut ham?
The cooking time for a Sam’s Choice spiral cut ham depends on the weight of the ham. As a general rule, you should cook the ham for 15-20 minutes per pound. So, for example, if you have a 10 pound ham, it would take around 2.5 to 3.5 hours to cook.