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Cooking salmon on a Blackstone griddle is a delicious and easy way to prepare this popular fish. With its large cooking surface and precise temperature control, the Blackstone griddle allows you to cook salmon to perfection every time. But how long should you cook salmon on a Blackstone griddle? The answer depends on the thickness of the fillet and the desired level of doneness.
The general rule of thumb for cooking salmon on a Blackstone griddle is to cook it for about 4-6 minutes per side, depending on the thickness of the fillet. If you prefer your salmon to be medium-rare, cook it for 4 minutes on each side. For a more well-done piece of salmon, cook it for 6 minutes on each side. However, it’s important to remember that cooking times may vary depending on the heat of your griddle and the thickness of the fillet, so it’s always a good idea to check for doneness by cutting into the thickest part of the salmon.
When cooking salmon on a Blackstone griddle, it’s recommended to preheat the griddle to medium-high heat before adding the fillet. This will help to create a nice sear on the outside while keeping the inside moist and flavorful. You can also brush the salmon with a marinade or glaze of your choice before cooking to add more flavor.
Preparation for cooking salmon on blackstone griddle
Before you start cooking salmon on your blackstone griddle, it’s important to make sure you have all the necessary ingredients and equipment ready. Here’s a step-by-step guide on how to prepare the salmon:
1. Choose fresh salmon:
Select fresh salmon fillets from a reputable fish market or grocery store. Look for fillets with vibrant pink color and firm texture. It’s recommended to use skin-on fillets for grilling as they hold together better.
2. Clean and pat dry:
Gently rinse the salmon fillets under cold water and pat them dry with paper towels. This will remove any excess moisture and help the seasonings stick to the fish.
3. Season the salmon:
Season the salmon fillets with your preferred marinade or dry rub. A popular combination is a mixture of olive oil, lemon juice, minced garlic, salt, and pepper. Coat both sides of the fillets evenly with the seasoning.
4. Preheat the blackstone griddle:
Preheat your blackstone griddle to medium-high heat. It’s important to allow the griddle to reach the desired temperature before placing the salmon on it.
5. Oil the griddle:
Lightly oil the griddle surface using a high smoke point oil like canola or avocado oil. Use a brush or paper towel to spread the oil evenly across the cooking surface.
6. Place the salmon on the griddle:
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Once the griddle is preheated and oiled, carefully place the seasoned salmon fillets on the cooking surface, skin side down. Arrange them in a single layer, leaving some space between each fillet.
7. Cook the salmon:
Cook the salmon for about 4-6 minutes per side, depending on the thickness of the fillets. Avoid flipping the salmon too frequently to prevent it from sticking or falling apart. A spatula or tongs can be used to turn the fillets gently.
8. Check for doneness:
To check if the salmon is cooked through, insert a fork into the thickest part of the fillet. The salmon should flake easily and be opaque in the center. If it still appears translucent or raw, continue cooking for a few more minutes.
9. Remove from heat and serve:
Once the salmon is cooked to your desired doneness, carefully remove it from the griddle using a spatula. Transfer the fillets to a plate or serving dish. Serve immediately while still hot.
Following these preparation steps will help you achieve perfectly cooked salmon with a delicious seared crust on your blackstone griddle.
Seasoning the salmon for blackstone griddle
Before cooking salmon on a blackstone griddle, it is important to properly season the fish to enhance its flavor. Here are some tips for seasoning salmon for the griddle:
- Start by patting the salmon fillets dry with a paper towel to remove excess moisture.
- Season the fillets with a generous amount of salt and freshly ground black pepper. This will help to bring out the natural flavors of the salmon.
- You can add additional spices and herbs according to your preference. Some popular choices include garlic powder, paprika, dill, or lemon zest.
- Drizzle a small amount of olive oil or melted butter over the seasoned salmon fillets. This will help to prevent sticking and add richness to the dish.
- Gently rub the seasoning and oil into the fillets to ensure they are evenly coated.
- Let the seasoned salmon rest for about 10-15 minutes to allow the flavors to meld together.
By properly seasoning the salmon before cooking it on a blackstone griddle, you can create a delicious and flavorful dish that is sure to impress your family and guests.
Heating the blackstone griddle for salmon
Before cooking salmon on a blackstone griddle, it is crucial to properly heat the surface to ensure even and thorough cooking. Follow these steps to heat your blackstone griddle:
- Prepare the griddle: Clean the griddle surface with a mild dish soap and warm water. Rinse and dry thoroughly.
- Preheat the griddle: Turn the heat on to medium-high and let the griddle preheat for at least 10 minutes. This will ensure that the surface is hot enough to cook the salmon effectively.
- Test the heat: Sprinkle a few drops of water onto the griddle surface. If the water sizzles and evaporates quickly, the griddle is hot enough for cooking.
- Adjust the heat: If the griddle is too hot, reduce the heat slightly to avoid burning the salmon. If the griddle is not hot enough, increase the heat slightly to ensure proper cooking.
- Oil the griddle: Apply a thin layer of cooking oil or spray using a non-stick cooking spray on the griddle surface. Spread the oil evenly using a brush or paper towel.
Follow these steps to properly heat your blackstone griddle before cooking salmon to achieve delicious and perfectly cooked results.
Cooking time for salmon on blackstone griddle
Salmon is a delicious and nutritious fish that can be cooked on a blackstone griddle to perfection. The cooking time for salmon on a blackstone griddle can vary depending on the thickness of the fish and the desired level of doneness. Here is a general guideline for cooking salmon on a blackstone griddle:
Preparation
Before cooking the salmon, it is important to prepare it properly. Start by patting the salmon dry with paper towels and then season it with salt, pepper, and any other desired seasonings.
Cooking on the blackstone griddle
When cooking salmon on a blackstone griddle, preheat the griddle to medium-high heat. Lightly oil the griddle surface to prevent sticking. Place the salmon fillets skin-side down on the griddle and cook for about 4-6 minutes per side, depending on the thickness of the fish.
For thin salmon fillets, cook for 4 minutes on one side, then flip and cook for an additional 3-4 minutes on the other side. For thicker fillets, increase the cooking time to 6 minutes per side.
It is important to cook the salmon until it reaches an internal temperature of 145°F (63°C) to ensure it is cooked through and safe to eat.
Serving
Once the salmon is cooked to your desired level of doneness, remove it from the griddle and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful fish.
| Thickness of Salmon | Cooking Time |
|---|---|
| Thin fillets (1/2 inch or less) | 4-6 minutes total |
| Thick fillets (1 inch or more) | 6-8 minutes total |
Remember to adjust the cooking time based on the thickness of the salmon and to use a meat thermometer to check for doneness. Enjoy your deliciously cooked salmon from the blackstone griddle!
Checking the doneness of salmon on blackstone griddle
One of the most crucial steps in cooking salmon on a blackstone griddle is ensuring that it is cooked to perfection. Overcooked salmon can be dry and rubbery, while undercooked salmon can be unsafe to eat. Therefore, it is important to check the doneness of the salmon during the cooking process.
Visual cues
One way to determine if the salmon is cooked to your liking is by examining its visual appearance. Cooked salmon should have a vibrant pink color and flake easily with a fork. The exterior should be nicely seared and crispy, while the interior should be moist and translucent. If the salmon appears opaque and loses its bright color, it is likely overcooked.
Internal temperature
Another method to check the doneness of salmon is by using a meat thermometer to measure its internal temperature. The FDA recommends that salmon should be cooked to an internal temperature of 145°F (63°C) for safe consumption. Insert the thermometer into the thickest part of the fish without touching the bone. If the temperature reads 145°F (63°C), your salmon is ready to be served.
- If the temperature is below 145°F (63°C), continue cooking the salmon for a few more minutes until it reaches the recommended temperature.
- If the temperature exceeds 145°F (63°C), your salmon may be overcooked.
Remember that the cooking time may vary depending on the thickness of the salmon fillet and the heat of your blackstone griddle. It is always better to slightly undercook the salmon as it will continue to cook after it is removed from the griddle due to residual heat.
By using these methods, you can ensure that your salmon is cooked perfectly on the blackstone griddle, resulting in a delicious and satisfying meal.
Q&A
How long should I cook salmon on a blackstone griddle?
It is recommended to cook salmon on a blackstone griddle for about 6-8 minutes per side.
What temperature should I cook salmon on a blackstone griddle?
The temperature should be set to medium-high, around 375-400 degrees Fahrenheit, for cooking salmon on a blackstone griddle.
Should I flip the salmon while cooking on a blackstone griddle?
Yes, it is recommended to flip the salmon once halfway through cooking on a blackstone griddle to ensure even cooking on both sides.
Can I cook frozen salmon on a blackstone griddle?
Yes, you can cook frozen salmon on a blackstone griddle. However, it may take slightly longer than fresh salmon to cook through. Make sure to thaw the salmon before cooking for best results.
What are some tips for cooking salmon on a blackstone griddle?
Some tips for cooking salmon on a blackstone griddle include preheating the griddle before cooking, seasoning the salmon with your choice of spices or marinade, and using a spatula to flip the salmon gently to prevent it from sticking to the griddle.