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Grilling ribs on a Blackstone griddle can result in tender, juicy meat with a crispy exterior. Whether you prefer baby back ribs or spare ribs, knowing the cooking time is essential for achieving the perfect texture and flavor.
The cooking time for ribs on a Blackstone griddle can vary depending on the thickness of the ribs and the desired level of doneness. Generally, it takes about 1 to 1.5 hours to cook ribs on a griddle. However, it’s important to keep an eye on the ribs and use the finger test to check for doneness.
To cook ribs on a Blackstone griddle, preheat the griddle to medium heat and lightly oil the surface. Season the ribs with your favorite rub or marinade and place them on the griddle. Cook the ribs for about 30 minutes on each side, or until they reach an internal temperature of 165°F (74°C).
Once the ribs are cooked, you can choose to brush them with barbecue sauce and let them cook for an additional 5 minutes to caramelize the sauce. Allow the ribs to rest for a few minutes before slicing and serving. Enjoy your deliciously grilled ribs straight from the Blackstone griddle!
How to Cook Ribs on Blackstone Griddle
If you’re looking to cook delicious ribs on your Blackstone griddle, you’re in for a treat. The Blackstone griddle is a versatile cooking appliance that can help you achieve tender and juicy ribs with a flavorful crust.
Here is a step-by-step guide to cooking ribs on your Blackstone griddle:
1. Prepare your ribs: Start by preparing your ribs for cooking. Remove the membrane from the back of the ribs to ensure maximum tenderness. Season the ribs with your preferred rub or marinade. Let the ribs sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
2. Preheat the griddle: Preheat your Blackstone griddle on medium heat for about 10 minutes. Ensure that the griddle is clean and well-oiled to prevent sticking.
3. Sear the ribs: Place the ribs on the hot griddle, bone-side down. Sear the ribs for about 2-3 minutes on each side until they develop a nice crust. This will help to lock in the juices and create a flavorful outer layer.
4. Lower the heat: Reduce the heat to low and continue cooking the ribs for about 1-2 hours. You can place a griddle lid or aluminum foil over the ribs to help retain heat and moisture.
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5. Baste with sauce: After the ribs have cooked for about an hour, baste them with your favorite barbecue sauce. Continue cooking the ribs, flipping and basting them occasionally, until they reach the desired level of tenderness. This can take anywhere from 30 minutes to an hour.
6. Rest and slice: Once the ribs are cooked to perfection, remove them from the griddle and let them rest for a few minutes. This will allow the juices to redistribute and ensure maximum tenderness. Slice the ribs between the bones and serve them hot.
Remember, cooking times may vary depending on the thickness of the ribs and the temperature of your griddle. It’s always a good idea to use a meat thermometer to ensure that the ribs reach a safe internal temperature of 145°F (63°C).
With these simple steps, you can enjoy mouthwatering ribs cooked to perfection on your Blackstone griddle. Serve them with your favorite sides and enjoy!
Prepping the Ribs
Before you start cooking the ribs on your Blackstone griddle, it’s important to properly prep them to ensure a delicious and tender result.
Here are the steps to follow:
- Remove the membrane: Start by removing the tough membrane from the back of the rack of ribs. This can be done easily by using a butter knife or your fingers to loosen it at one end, then gripping it with a paper towel and pulling it off.
- Trim excess fat: While some fat is desired for flavor, it’s a good idea to trim any excessive fat from the ribs. This will prevent flare-ups and ensure even cooking.
- Season the ribs: Generously season the ribs with your favorite dry rub or marinade. This will add flavor and help to tenderize the meat. Make sure to rub the seasoning into the meat on both sides.
- Let the ribs marinate: For maximum flavor, allow the seasoned ribs to marinate in the refrigerator for at least 1 hour, or overnight if possible. This will allow the flavors to penetrate the meat.
Once you’ve prepped the ribs, you’re ready to start cooking them on your Blackstone griddle!
Seasoning the Ribs
Before cooking your ribs on the Blackstone griddle, it’s important to season them properly to enhance the flavor. Follow these steps to season your ribs:
- First, rinse the ribs under cold water and pat them dry with paper towels.
- Prepare a dry rub by combining your choice of seasonings like salt, black pepper, paprika, garlic powder, onion powder, and brown sugar.
- Sprinkle the dry rub generously over both sides of the ribs, pressing it into the meat to ensure it sticks.
- Using your hands, massage the dry rub into the ribs, making sure every inch of the meat is well-coated.
- Transfer the seasoned ribs to a large dish or tray and cover them tightly with plastic wrap.
- Refrigerate the ribs for at least 2 hours, or overnight, to allow the flavors to penetrate the meat.
- Once the ribs have finished marinating, they are ready to be cooked on the Blackstone griddle.
By properly seasoning the ribs before cooking, you’ll ensure a delicious and flavorful outcome. The spices and seasonings will infuse into the meat, resulting in juicy and tender ribs that are sure to impress your family and friends.
Preheating the Blackstone Griddle
Before cooking ribs on the Blackstone griddle, it’s essential to preheat it properly. Preheating helps ensure even cooking and prevents food from sticking to the surface.
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Step 1: Clean the griddle surface
Before preheating, make sure the griddle surface is clean. Use a scraper or spatula to remove any leftover food or debris. If necessary, use warm soapy water to clean the surface thoroughly. Rinse and dry before proceeding.
Step 2: Turn on the griddle
Next, turn on the Blackstone griddle by pressing the power button or igniting the burner. Allow the griddle to heat up for a few minutes.
Step 3: Adjust the temperature
Most Blackstone griddles have adjustable temperature controls. Set the desired temperature based on the recipe or your preference. For cooking ribs, a medium-high heat setting is recommended.
Step 4: Monitor the temperature
Once the griddle reaches the desired temperature, use a thermometer to ensure it is adequately heated. Depending on the model, the ideal temperature for cooking ribs may vary. Refer to the griddle’s user manual for specific temperature recommendations.
Ensuring the griddle is properly preheated is essential for achieving delicious and evenly cooked ribs. Allow the griddle to preheat fully before placing the ribs on the surface to ensure successful cooking results.
Cooking the Ribs on the Griddle
When it comes to cooking ribs on a Blackstone griddle, there are a few key steps to follow for delicious and tender results. Here’s how to cook ribs on your griddle:
1. Preparing the Ribs
Start by preparing your ribs. Remove the membrane from the back of the ribs by sliding a butter knife under the membrane and gently pulling it off. This will help the ribs cook more evenly and allow the flavors to penetrate the meat.
Next, season your ribs with your favorite dry rub or marinade. Be sure to apply the seasoning generously, covering the entire surface of the ribs. Let the ribs sit for at least 30 minutes to allow the flavors to infuse.
2. Preheating the Griddle
Before you start cooking the ribs, preheat your Blackstone griddle to medium heat. Allow it to heat up for at least 10 minutes, ensuring it’s hot enough to sear the ribs and lock in the flavors.
3. Cooking the Ribs
Place the seasoned ribs on the preheated griddle, bone side down. Let them sear for about 5 minutes on each side to achieve a nice caramelized crust.
After searing, reduce the heat to low and place a griddle lid or aluminum foil tent over the ribs. This will help trap the heat and cook the ribs more evenly. Let the ribs cook for approximately 1.5 to 2 hours, or until they reach an internal temperature of 145°F (63°C).
During the cooking process, make sure to periodically check the ribs and baste them with your favorite barbecue sauce or glaze. This will add flavor and moisture to the meat.
4. Resting and Serving the Ribs
Once the ribs have reached the desired internal temperature, remove them from the griddle and let them rest for about 10 minutes. This will allow the juices to redistribute and the meat to become more tender.
Slice the ribs into individual portions and serve them with additional barbecue sauce, if desired. Enjoy your deliciously cooked ribs straight from the Blackstone griddle!
Flipping and Basting the Ribs
When cooking ribs on a Blackstone griddle, flipping and basting them is an important step to ensure they cook evenly and are packed with flavor.
Flipping the Ribs
After the first side of the ribs has cooked for the recommended time, it’s time to flip them over. Use a pair of tongs to carefully turn each rib rack, being cautious not to tear the meat or any bones. The meat side should be facing up once flipped.
Give the ribs a gentle press to ensure they make good contact with the griddle surface. This will help to achieve a nice sear and create those delicious grill marks on the meat.
Basting the Ribs
Basting the ribs with a flavorful sauce or glaze is the next step to enhance their taste. Prepare your desired sauce or glaze, such as a barbecue sauce or a honey-soy glaze.
Using a brush or spoon, generously apply the sauce or glaze to the meat side of the ribs. Be sure to get an even coating, covering the entire surface for maximum flavor. Let the ribs cook for a few minutes on this side to allow the sauce to caramelize and create a delicious crust.
After the first basting, you may continue to baste the ribs throughout the remaining cooking time to build up more layers of flavor. This can be done every 10-15 minutes or as desired.
Remember to keep a close eye on the ribs to avoid burning or charring. Adjust the heat on your griddle accordingly to maintain a consistent temperature and ensure the perfect level of doneness.
Flipping and basting the ribs not only adds a delicious taste, but also helps to tenderize the meat and create a mouthwatering final result. Keep these steps in mind when cooking ribs on your Blackstone griddle, and enjoy the flavorful and juicy ribs that you’ve prepared with care.
Q&A
How long should I cook ribs on a blackstone griddle?
Ribs should be cooked on a blackstone griddle for about 2-3 hours at a low and slow temperature.
What temperature should I set my blackstone griddle to cook ribs?
To cook ribs on a blackstone griddle, set the temperature to around 250-275 degrees Fahrenheit.
Should I wrap the ribs in foil while cooking them on a blackstone griddle?
It is recommended to wrap the ribs in foil after cooking them for a couple of hours on a blackstone griddle. This helps to keep them moist and tender.
How often should I flip the ribs while cooking them on a blackstone griddle?
It is best to flip the ribs about every 30 minutes to ensure even cooking and to prevent them from sticking to the griddle.
Can I cook ribs on a blackstone griddle if it’s raining outside?
Yes, you can still cook ribs on a blackstone griddle even if it’s raining outside. Just make sure to cover the griddle to protect it from the rain.
How long should I cook ribs on a blackstone griddle?
It depends on the type of ribs and the desired level of doneness. Generally, it takes about 2-3 hours to cook ribs on a blackstone griddle. However, you should check for an internal temperature of 190-205°F to ensure they are fully cooked and tender.
What temperature should I set my blackstone griddle to cook ribs?
For cooking ribs on a blackstone griddle, it’s recommended to set the temperature to around 250°F. This low and slow cooking method helps to tenderize the meat and infuse it with smoky flavors.
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