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December 10, 2024
Preparing a delicious ribeye steak on the stove can be a fantastic way to enjoy a juicy, tender piece of meat. However, achieving the perfect medium doneness requires careful timing and attention to detail. Cooking times may vary depending on the thickness of the steak and your personal preference, but following a few simple steps will help you achieve that mouthwatering medium ribeye.
First and foremost, make sure your ribeye steak is properly seasoned. Seasoning the steak with a combination of salt, pepper, and any additional herbs or spices you desire will enhance its natural flavors. Let the steak sit at room temperature for about 30 minutes to ensure even cooking.
Next, preheat your stove to medium-high heat. Heating your pan before adding the steak will help achieve a perfect sear and lock in the juices. A cast-iron skillet is a reliable choice for cooking ribeye steaks due to its ability to evenly distribute heat.
Once your pan is hot, place the ribeye steak on it. Sear each side for approximately 2-3 minutes per side to create a delicious crust. Using tongs, flip the steak gently to prevent it from sticking or tearing. If you want a medium steak, continue cooking for an additional 4-5 minutes per side, or until the internal temperature reaches around 145°F (63°C).
Finally, remove the ribeye from the heat and let it rest. This essential step allows the juices to redistribute throughout the meat, ensuring a tender and juicy final result. It is recommended to let the steak rest for around 5 minutes before slicing into it. This will help retain the flavor and tenderness of your perfectly cooked medium ribeye steak.
Remember, these cooking times are guidelines, and it is essential to use a meat thermometer to check the internal temperature for the desired doneness. The more you cook the steak, the more well-done it will become. With a little practice and experimentation, you’ll soon discover the perfect cooking time to achieve your desired level of medium doneness for a delicious ribeye steak on the stove.
How to Cook Ribeye on Stove for Medium
Ribeye is a tender and flavorful cut of beef that is perfect for cooking on the stove. Achieving a medium doneness level requires careful attention to temperature and timing. Follow these steps to cook a ribeye on the stove to perfection.
1. Prep the Ribeye
Start by taking the ribeye out of the refrigerator and allowing it to come to room temperature. This helps ensure even cooking. Pat the steak dry with paper towels to remove any excess moisture. Season both sides generously with salt and pepper or your favorite steak seasoning.
2. Preheat the Pan
Place a heavy skillet or cast-iron pan over medium-high heat on the stove. Allow the pan to heat for a few minutes until it becomes hot. You can test the heat by sprinkling a few drops of water onto the pan – if they sizzle and evaporate almost immediately, the pan is ready.
3. Sear the Ribeye
Once the pan is hot, carefully place the seasoned ribeye into the pan. You should hear a loud sizzle as the steak hits the hot surface. Let the steak sear undisturbed for about 2-3 minutes, until a brown crust forms on the bottom. Flip the steak using tongs and sear the other side for an additional 2-3 minutes.
4. Check the Internal Temperature
Using a meat thermometer, check the internal temperature of the ribeye. For medium doneness, the steak should reach an internal temperature of 135°F (57°C). Insert the thermometer into the thickest part of the steak, away from any bones. If the steak hasn’t reached the desired temperature, you can continue cooking it for a few more minutes.
5. Let it Rest
Remove the ribeye from the pan and place it on a cutting board or plate. Allow the steak to rest for 5-10 minutes before slicing. This resting period allows the juices to redistribute, resulting in a more tender and flavorful steak.
Once the ribeye has rested, slice it against the grain into thin slices and serve immediately. Enjoy your perfectly cooked medium ribeye steak!
Preparing the ribeye
Before cooking your ribeye on the stove, there are a few steps you can take to ensure a delicious and tender result.
1. Bring the ribeye to room temperature
Take the ribeye out of the refrigerator and let it sit at room temperature for about 30 minutes. This will allow the meat to cook more evenly.
2. Season the ribeye
Pat the ribeye dry with a paper towel, then generously season both sides with salt and pepper. You can also add other seasonings, such as garlic powder or rosemary, to enhance the flavor.
Beef Ribeye Steak Boneless Step 1
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3. Preheat the stove
Place a large skillet or cast iron pan on the stove over medium-high heat. Allow the pan to get hot before adding the ribeye.
4. Add oil to the pan
Once the pan is hot, add a tablespoon of oil, such as vegetable or canola oil, to prevent the ribeye from sticking to the pan.
5. Sear the ribeye
Place the ribeye in the pan and cook for about 4-5 minutes on each side for medium doneness. Use tongs to flip the steak and avoid piercing it with a fork, as this can cause the juices to escape.
6. Rest the ribeye
Once the ribeye is cooked to your desired level of doneness, remove it from the pan and let it rest on a cutting board for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful steak.
Follow these steps to prepare your ribeye before cooking it on the stove, and you’ll be rewarded with a delicious, medium-cooked piece of meat.
Just Bare, Angus Beef Ribeye, USDA Choice, No Antibiotics Ever, 10 oz
Amazon.com
Seasoning the ribeye
Before cooking the ribeye, it’s important to season it properly to enhance its flavors. Here are some seasoning options:
| Seasoning Option | Description |
|---|---|
| Salt and Pepper | A classic and simple seasoning option, salt and freshly ground black pepper can enhance the natural flavors of the ribeye. |
| Garlic and Herb Rub | A robust and aromatic seasoning option, a garlic and herb rub can add depth of flavor to the ribeye. |
| Steak Seasoning Blend | A pre-made steak seasoning blend can be a convenient and flavorful option to season the ribeye. |
Once you have chosen your seasoning, generously coat both sides of the ribeye steak with it. Gently press the seasoning into the meat to ensure it adheres well.
Preheating the stove
Before you start cooking your ribeye steak on the stove, it is important to preheat the stove to the desired temperature. This ensures that the steak cooks evenly and to your preferred level of doneness.
Here is a simple guide on how to preheat the stove:
- Turn on the stove by twisting the knob to the desired heat setting. For cooking a ribeye steak, it is recommended to set the stove to medium-high heat.
- Allow the stove to preheat for at least 5 minutes. This will ensure that the heat is evenly distributed and ready for cooking.
- While the stove is preheating, take the time to prepare your ribeye steak by seasoning it with salt, pepper, and any other desired spices or marinades.
- Once the stove is preheated and the ribeye steak is seasoned, you are ready to start cooking!
By preheating the stove properly, you can ensure that your ribeye steak cooks to perfection and is full of flavor.
Amazon Grocery, Beef Ribeye Steak, Boneless, USDA Choice
Amazon.com
Cooking the ribeye
When it comes to cooking a ribeye steak on the stove, the key is to achieve a medium doneness. This will ensure a juicy and tender steak with a slight hint of pink in the center.
Before you begin, make sure your ribeye steak is at room temperature. This will allow for even cooking throughout the meat.
1. Season the steak: Liberally season both sides of the ribeye steak with salt and pepper. You can also use your favorite steak seasoning for added flavor.
2. Preheat the skillet: Place a cast iron skillet or a heavy-bottomed skillet on the stove over medium-high heat. Let it preheat for a few minutes until it gets hot.
3. Add oil: Once the skillet is hot, add a small amount of oil with a high smoke point, such as vegetable oil or canola oil. Swirl the oil around the skillet to coat the bottom evenly.
Beef Ribeye Steak Boneless Dry Aged Step 1
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4. Sear the steak: Carefully place the seasoned ribeye steak onto the hot skillet. Let it sear for about 3-4 minutes without touching or moving it. This will create a nice crust on one side of the steak.
5. Flip the steak: Using tongs, flip the steak to the other side. Allow it to cook for an additional 3-4 minutes, maintaining the same medium-high heat. This will sear the other side and continue cooking the steak.
6. Check for doneness: To achieve a medium doneness, use a meat thermometer to check the internal temperature of the ribeye steak. For medium, the thermometer should read 145°F (63°C). Remember to insert the thermometer into the thickest part of the steak without touching the bone.
7. Rest the steak: Once the steak reaches the desired temperature, remove it from the skillet and let it rest on a cutting board. This resting period allows the juices to redistribute within the meat and results in a more flavorful and tender steak.
8. Slice and serve: After the resting period, slice the ribeye steak against the grain into thin strips. This will help to further tenderize the meat and enhance the overall eating experience. Serve the steak immediately with your favorite sides and enjoy!
First Light Foods, Inc Wagyu Beef Ribeye Steak, 8 Oz
Amazon.com
By following these steps, you should be able to cook a delicious medium ribeye steak on the stove that is juicy, tender, and full of flavor.
Q&A
What is the recommended cooking time for a medium ribeye steak on the stove?
The recommended cooking time for a medium ribeye steak on the stove is approximately 4-5 minutes per side.
How long should I cook a ribeye steak on the stove if I want it to be medium-rare?
If you want a medium-rare ribeye steak, you should cook it on the stove for about 3-4 minutes per side.
Can I cook a ribeye steak on the stove for longer if I want it to be well done?
Yes, if you want a well-done ribeye steak, you can cook it on the stove for about 6-7 minutes per side.
Is there a specific temperature I should cook the ribeye steak to on the stove for medium?
For a medium ribeye steak, you should cook it to an internal temperature of around 145°F (63°C).
What’s the best way to determine the doneness of a ribeye steak cooked on the stove?
The best way to determine the doneness of a ribeye steak cooked on the stove is by using a meat thermometer. For medium, the internal temperature should be around 145°F (63°C).
How long should I cook a ribeye steak on the stove for medium doneness?
To cook a ribeye steak to medium doneness on the stove, you should cook it for about 4-5 minutes per side. However, the exact cooking time can vary depending on the thickness of the steak and the desired level of doneness. It is always best to use a meat thermometer to ensure that the steak reaches an internal temperature of 145°F (63°C) for medium doneness.
What’s the cooking time for a medium ribeye steak on the stove?
The cooking time for a medium ribeye steak on the stove is typically around 4-5 minutes per side. However, it is important to note that the exact cooking time can vary depending on factors such as the thickness of the steak and the heat of the stove. To ensure accuracy, it is recommended to use a meat thermometer to check the internal temperature of the steak, which should reach 145°F (63°C) for medium doneness.