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December 10, 2024
Cooking ribeye on a Blackstone griddle is a delicious and easy way to enjoy a tender and flavorful steak. The Blackstone griddle offers a large cooking surface that allows for even heat distribution and a beautiful sear on the outside of the steak.
When it comes to cooking ribeye on a Blackstone griddle, the cooking time will depend on the thickness of the steak and the desired level of doneness. Generally, it is recommended to cook a 1-inch thick ribeye for about 4-5 minutes per side for medium-rare, or 5-6 minutes per side for medium.
To achieve the perfect medium-rare ribeye, preheat the Blackstone griddle to medium-high heat. Place the steak on the griddle and let it cook for 4-5 minutes. Flip the steak and cook for an additional 4-5 minutes. For a medium ribeye, cook the steak for 5-6 minutes per side.
Remember, these times are just a guideline, and it is important to use a meat thermometer to ensure your ribeye is cooked to your desired level of doneness. For medium-rare, the internal temperature should be around 130°F (54°C), while for medium, it should be around 140°F (60°C).
Keep in mind that cooking times may vary depending on the thickness and temperature of the steak, as well as the heat output of your Blackstone griddle. It is always best to check the internal temperature with a meat thermometer to ensure the steak is cooked to your desired level of doneness.
Once the ribeye has reached the desired internal temperature, remove it from the griddle and let it rest for a few minutes before serving. This resting time allows the juices to redistribute, resulting in a juicier and more flavorful steak.
Final thoughts
Knowing how long to cook ribeye on a Blackstone griddle can help you achieve a perfectly cooked steak every time. Whether you prefer medium-rare or medium, following these guidelines and using a meat thermometer will ensure a delicious and tender ribeye steak.
Grilling a Perfect Ribeye Steak on Blackstone Griddle
Grilling a ribeye steak on a Blackstone griddle is an excellent way to achieve a delicious, tender, and flavorful result. The high heats and even cooking surface of the griddle allow for a quick sear, sealing in the juices and creating a beautiful crust on the outside of the steak.
Preparation
Before grilling your ribeye steak, it’s important to ensure that the steak is at room temperature. This will allow for more even cooking throughout the steak. Pat the steak dry with paper towels to remove any excess moisture.
Next, season the steak generously with salt and pepper, or any other desired seasonings. Let the steak rest for at least 20-30 minutes to allow the flavors to penetrate the meat.
Cooking on the Blackstone Griddle
To achieve the perfect ribeye steak on a Blackstone griddle, follow these steps:
Prime Ribeye (1-16 oz.)
Amazon.com
- Preheat the griddle to high heat, around 450°F (232°C).
- Place the ribeye steak directly on the hot griddle.
- Cook the steak for about 4-5 minutes on each side, or until desired doneness is reached. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
- While cooking, avoid pressing down on the steak as this will release the juices.
- Once cooked to your preferred level of doneness, transfer the steak to a cutting board and let it rest for 5-10 minutes before serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.
Serving Suggestions
Once rested, slice the ribeye steak against the grain to ensure tenderness. Serve it alongside your favorite side dishes like mashed potatoes, grilled vegetables, or a fresh salad. You can also drizzle the steak with a flavored compound butter or serve it with a sauce of your choice.
| Internal Temperature | Level of Doneness |
|---|---|
| 130-135°F (54-57°C) | Medium-rare |
| 140-145°F (60-63°C) | Medium |
| 150-155°F (66-68°C) | Medium-well |
| 160-165°F (71-74°C) | Well done |
Grilling a ribeye steak on a Blackstone griddle is a simple and delicious way to enjoy this flavorful cut of meat. So fire up your griddle and get ready for a mouthwatering steak that will impress your family and friends!
Recommended Cooking Time for Ribeye Steak
When cooking ribeye steak on a blackstone griddle, it is important to consider the desired level of doneness, thickness of the steak, and temperature of the griddle. Follow these guidelines to achieve a deliciously cooked ribeye steak:
1. Preparing the Steak: Before cooking, ensure that the ribeye steak is at room temperature. Pat the steak dry with a paper towel and season it generously with salt and pepper or your favorite steak seasoning blend. Let the steak sit for about 30 minutes to allow the flavors to penetrate into the meat.
2. Preheating the Griddle: Preheat your blackstone griddle to high heat. It is recommended to use a griddle temperature of around 450°F (230°C) for cooking ribeye steaks.
Rib Eye Steak
Amazon.com
3. Cooking Time: The cooking time for ribeye steak on a blackstone griddle will depend on the thickness of the steak and desired level of doneness. Here are some general guidelines:
– For a rare or medium-rare steak: Cook the ribeye steak for about 4-5 minutes per side for a 1-inch thick steak, or 5-6 minutes per side for a 1.5-inch thick steak.
– For a medium steak: Cook the ribeye steak for about 5-6 minutes per side for a 1-inch thick steak, or 6-7 minutes per side for a 1.5-inch thick steak.
– For a well-done steak: Cook the ribeye steak for about 6-7 minutes per side for a 1-inch thick steak, or 7-8 minutes per side for a 1.5-inch thick steak.
4. Temperature Check: To ensure the ribeye steak is cooked to your desired level of doneness, use a meat thermometer to check the internal temperature. For a rare steak, aim for an internal temperature of 125-130°F (52-54°C). For medium-rare, aim for 130-135°F (54-57°C). For medium, aim for 135-145°F (57-63°C), and for well-done, aim for 155°F (68°C) or above.
5. Resting: Once the ribeye steak reaches your desired level of doneness, remove it from the griddle and let it rest for about 5 minutes. This allows the juices to redistribute, resulting in a tender and flavorful steak.
Note: These cooking times are approximate and may vary depending on the thickness of the steak and other factors. It is always recommended to use a meat thermometer to ensure the steak is cooked to your preferred level.
Preparing the Ribeye Steak
Before cooking the ribeye steak on your blackstone griddle, it’s important to properly prepare it to ensure a delicious and tender result.
1. Start by taking the ribeye steak out of the refrigerator and allowing it to come to room temperature. This will help to ensure even cooking throughout the steak.
2. Pat the steak dry with a paper towel to remove any excess moisture. This will help to achieve a nice sear on the steak.
3. Season the steak generously with salt and pepper or your preferred steak seasoning. This will enhance the flavor of the meat.
4. If desired, you can marinate the steak in your favorite marinade for added flavor. Let the steak marinate for at least 30 minutes, or overnight in the refrigerator for maximum flavor.
5. While the steak is marinating, preheat your blackstone griddle to medium-high heat. Allow the griddle to heat up for about 10-15 minutes to ensure it reaches the desired cooking temperature.
By properly preparing the ribeye steak before cooking it on your blackstone griddle, you’ll be well on your way to a delicious and mouthwatering meal.
Preheating the Blackstone Griddle
Before you start cooking your ribeye on the Blackstone griddle, it’s important to preheat it properly. Preheating helps ensure that your steak is cooked evenly and gives it a nice sear on the outside.
Here are the steps to preheat your Blackstone griddle:
- Turn on the gas valve on your propane tank.
- Open the lid of the griddle to allow proper ventilation.
- Turn all the burners on high and ignite them using the electric ignition system.
- Allow the griddle to heat up for about 10-15 minutes. This will give it enough time to reach the desired cooking temperature.
- Check the surface temperature of the griddle using an infrared thermometer. Ideally, you want it to be around 400-450 degrees Fahrenheit (200-230 degrees Celsius).
- Once the griddle reaches the desired temperature, reduce the heat to medium-high or medium to avoid overcooking the steak.
By properly preheating your Blackstone griddle, you’ll be able to achieve delicious, restaurant-quality ribeye steaks with a perfect sear!
Grilling the Ribeye Steak on Blackstone Griddle
Grilling a ribeye steak on a Blackstone griddle is a great way to achieve a delicious, juicy and flavorful result. The even heat distribution and high cooking temperature of the griddle allow for a perfect sear and a mouthwatering steak every time.
Here is a step-by-step guide on how long to cook a ribeye steak on a Blackstone griddle:
| Thickness | Cooking Time |
|---|---|
| 1 inch (2.5 cm) | 4-6 minutes per side |
| 1.5 inches (3.8 cm) | 6-8 minutes per side |
| 2 inches (5 cm) | 8-10 minutes per side |
Before grilling the steak, make sure to preheat the Blackstone griddle on medium-high heat for about 10 minutes. This will ensure that the surface is hot enough to create a good sear on the steak.
Season the ribeye steak with your favorite dry rub or simply salt and pepper. Allow the steak to sit at room temperature for about 30 minutes before grilling. This will help it to cook more evenly.
Once the griddle is preheated and the steak is seasoned, place the ribeye directly onto the griddle surface. Cook the steak for the recommended time per side, depending on its thickness, flipping only once.
For medium-rare doneness, cook the ribeye to an internal temperature of 135°F (57°C). Use an instant-read thermometer to ensure accurate results.
After cooking, remove the steak from the griddle and let it rest for about 5 minutes. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak.
Finally, slice the ribeye steak against the grain and serve it immediately. Enjoy your perfectly grilled ribeye steak!
Q&A
How long should I cook a ribeye on a blackstone griddle?
When cooking a ribeye on a blackstone griddle, it is recommended to cook it for about 4-5 minutes per side for medium-rare to medium doneness. Adjust the cooking time slightly depending on the thickness of the steak and your desired level of doneness.
What temperature should I cook a ribeye on a blackstone griddle?
For cooking a ribeye on a blackstone griddle, preheat the griddle to medium-high heat, which is around 375-400 degrees Fahrenheit. This high heat will help sear the steak and create a delicious crust on the outside.
Can I cook a frozen ribeye on a blackstone griddle?
Yes, you can cook a frozen ribeye on a blackstone griddle, but it is recommended to thaw the steak before cooking for more even cooking and better results. If you need to cook a frozen steak, increase the cooking time by a few minutes per side and use a meat thermometer to ensure it reaches the desired internal temperature.
Do I need to marinate the ribeye before cooking on a blackstone griddle?
Marinating a ribeye before cooking on a blackstone griddle is not necessary, as the steak is already tender and flavorful. However, you can marinate it if you want to add extra flavor or tenderize the meat further. If you choose to marinate the steak, do it for at least 30 minutes to allow the flavors to penetrate the meat.