If you’re looking to cook delicious, crispy chicken tenders in a quick and healthy way, an air fryer is the perfect kitchen appliance for you. Air fryers use hot air circulation to cook food, giving it that crispy outer layer without the need for excessive oil. But how long does it take to cook raw chicken tenders in an air fryer? Let’s find out!

To achieve that perfect golden-brown crust on your chicken tenders, the recommended cooking time is typically around 10 to 12 minutes at a temperature of 400°F (200°C). However, cooking times may vary depending on the size and thickness of your chicken tenders, as well as the specific air fryer model you are using.

Before cooking your chicken tenders, it is important to ensure they are properly seasoned. You can use a simple mixture of salt, pepper, and your favorite herbs and spices to enhance the flavors. Preheating your air fryer for a couple of minutes before placing the chicken tenders inside will also help to ensure even cooking.

Once your seasoned chicken tenders are ready, place them in a single layer inside the air fryer basket, making sure not to overcrowd the basket. This allows for proper air circulation, resulting in that desired crispy texture. Flip the tenders halfway through the cooking time to ensure even browning on both sides.

Tip: It is always important to check the internal temperature of your chicken tenders to ensure they are fully cooked. The safe minimum internal temperature for cooked chicken is 165°F (74°C).

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After the recommended cooking time, remove the chicken tenders from the air fryer and let them rest for a couple of minutes to retain their juiciness. Serve them with your favorite dipping sauce or add them to a salad, sandwich, or wrap for a complete meal. Enjoy your crispy and flavorful air-fried chicken tenders!

Best Practices for Cooking Raw Chicken Tenders in Air Fryer

Cooking raw chicken tenders in an air fryer can be a quick and convenient way to enjoy a delicious and healthier version of this popular dish. However, to ensure that your chicken tenders come out crispy on the outside and tender on the inside, it’s important to follow some best practices. Here are a few tips to help you achieve the best results:

1. Preheat the Air Fryer

Before cooking your raw chicken tenders, it’s important to preheat the air fryer. This will help to ensure that your chicken cooks evenly and achieves that desired crispy texture. Preheating usually takes around 3-5 minutes, depending on the model of your air fryer. Check the user manual for specific instructions.

2. Coat the Chicken Tenders

To enhance the flavor and create a crispy coating on your chicken tenders, it’s recommended to coat them in a seasoned breading or marinade. This can be as simple as dipping the chicken into a mixture of flour, salt, and your choice of spices or using a pre-packaged breading mix. Ensure that the chicken is evenly coated before placing it in the air fryer.

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3. Set the Correct Temperature and Time

Every air fryer model may have slightly different temperature and cooking time settings, so it’s important to consult the user manual for your specific appliance. A general guideline for cooking raw chicken tenders in an air fryer is to set the temperature to 400°F (200°C) and cook for approximately 12-15 minutes. However, always check the internal temperature of the chicken with a meat thermometer to ensure it reaches a safe minimum temperature of 165°F (75°C).

It’s also a good idea to flip the chicken tenders halfway through the cooking time to ensure even browning and crispness on both sides.

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4. Avoid Overcrowding

For the best results, avoid overcrowding the air fryer basket with too many chicken tenders. Overcrowding can prevent proper air circulation and result in uneven cooking. If needed, cook the chicken tenders in batches to ensure that each piece has enough space to cook properly.

Temperature Time
400°F (200°C) 12-15 minutes

By following these best practices, you can enjoy delicious and perfectly cooked raw chicken tenders in your air fryer every time. Experiment with different seasonings and coatings to find your favorite flavor combinations. Happy cooking!

Preparing the Chicken Tenders for Air Frying

Before cooking the raw chicken tenders in your air fryer, it is important to properly prepare them to ensure a delicious and safe meal. Here are a few steps to follow:

1. Defrost the chicken tenders: If you are using frozen chicken tenders, make sure to thaw them beforehand. You can do this by placing the tenders in the refrigerator overnight or using the defrost setting on your microwave.

2. Pat dry the chicken tenders: After defrosting, use paper towels to pat dry the chicken tenders. This will remove any excess moisture and help the seasoning and coating adhere better.

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3. Season the chicken tenders: To add flavor, season the chicken tenders with your favorite spices and herbs. You can use a premade seasoning blend or create your own with salt, pepper, garlic powder, paprika, and any other seasonings you prefer.

4. Add a coating: For a crispy texture, you can coat the chicken tenders in breadcrumbs, panko, or crushed cornflakes. Dip each tender into beaten eggs before coating them to ensure the coating sticks well.

5. Preheat the air fryer: Before placing the chicken tenders in the air fryer, preheat it to the recommended temperature (usually around 400°F/200°C). Preheating will help ensure even cooking and a crispy exterior.

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6. Arrange the chicken tenders: Place the prepared chicken tenders in a single layer in the air fryer basket. Make sure they are not overcrowded to allow hot air to circulate evenly around each tender.

7. Cook according to recipe instructions: Follow the suggested cooking time and temperature for raw chicken tenders in your air fryer recipe. Flip the tenders halfway through for even browning.

Note: Cooking times may vary depending on the size and thickness of the chicken tenders, as well as the specific air fryer model being used. It is always best to consult the manufacturer’s instructions or a reliable recipe for precise cooking guidelines.

Seasoning the Chicken Tenders for Maximum Flavor

Before cooking your raw chicken tenders in the air fryer, it’s important to season them to enhance their flavor. Here are some seasoning ideas to try:

1. Salt and Pepper: The classic combination of salt and pepper can never go wrong. Sprinkle a generous amount of both seasonings on the chicken tenders.

2. Garlic and Onion Powder: Add a touch of garlic and onion powder to elevate the taste of your chicken tenders.

3. Italian Seasoning: Use a blend of dried herbs like basil, oregano, thyme, and rosemary to give your chicken tenders an Italian twist.

4. Cajun Seasoning: If you like a bit of spice, try coating your chicken tenders with Cajun seasoning for a flavorful kick.

5. Lemon Pepper: Sprinkle some lemon pepper seasoning on the chicken tenders for a tangy and zesty flavor.

Note: Don’t be afraid to experiment with different seasonings to find your favorite combination!

Setting the Temperature and Time for Cooking Chicken Tenders

When cooking raw chicken tenders in an air fryer, it is important to set the right temperature and time to ensure they are cooked evenly and properly. Here are some guidelines to help you achieve perfectly cooked chicken tenders:

  1. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  2. Place the raw chicken tenders in a single layer in the air fryer basket.
  3. Depending on the size and thickness of the chicken tenders, cook them for approximately 12-15 minutes. When halfway through cooking, flip the tenders to ensure even browning.
  4. Use a meat thermometer to check the internal temperature of the chicken tenders. They should reach an internal temperature of 165°F (74°C) before being considered safe to eat.
  5. Once the chicken tenders are cooked to the proper temperature, remove them from the air fryer and let them rest for a few minutes before serving.

Remember, cooking times may vary depending on the specific model and brand of your air fryer, as well as the thickness of the chicken tenders. It is always best to consult the manufacturer’s instructions and adjust cooking times accordingly.

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Enjoy your perfectly cooked chicken tenders from the air fryer!

Flipping and Shaking the Chicken Tenders for Even Cooking

When cooking chicken tenders in an air fryer, it’s important to flip and shake them for even cooking. Flipping the tenders halfway through the cooking process ensures that both sides are evenly browned and cooked to perfection.

To flip the chicken tenders, carefully use tongs or a spatula to turn them over. Be gentle to avoid breaking the tenders apart. Once flipped, return them to the air fryer and continue cooking.

In addition to flipping, shaking the chicken tenders during cooking helps to ensure even heat distribution. By shaking the basket or tray, the tenders are rearranged and exposed to different areas of the air fryer, resulting in consistent and uniform cooking.

It’s recommended to shake the chicken tenders once or twice during the cooking process. To do so, carefully remove the basket or tray from the air fryer, give it a gentle shake to move the tenders around, and then place it back in the air fryer to continue cooking.

By flipping and shaking the chicken tenders, you’ll achieve crispy and delicious results every time. Enjoy your perfectly cooked air fryer chicken tenders!

Q&A

How long should I cook raw chicken tenders in an air fryer?

It is recommended to cook raw chicken tenders in an air fryer for about 12-15 minutes at 400°F (200°C), flipping them halfway through the cooking process.

Can I cook frozen chicken tenders in an air fryer?

Yes, you can cook frozen chicken tenders in an air fryer. However, you will need to increase the cooking time to around 15-20 minutes at the same temperature.

What should I do if my chicken tenders are not crispy enough?

If your chicken tenders are not crispy enough after the recommended cooking time, you can try spraying them with a light coating of cooking oil and continue cooking for a few more minutes until they reach your desired level of crispiness.

Can I marinate chicken tenders before cooking them in an air fryer?

Yes, you can marinate chicken tenders before cooking them in an air fryer. However, it is important to pat them dry before placing them in the air fryer to avoid excessive smoke or splattering.

What other seasonings or coatings can I use for chicken tenders in an air fryer?

You can use a variety of seasonings or coatings for chicken tenders in an air fryer, such as breadcrumbs, Parmesan cheese, Cajun seasoning, lemon pepper, garlic powder, or any other herbs and spices that you enjoy.