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December 10, 2024
Pork tenderloin is a delicious and versatile cut of meat that can be cooked in a variety of ways. One popular method is to cook it on a Green Egg, a ceramic cooker that allows for precise temperature control and excellent heat retention.
Cooking pork tenderloin on a Green Egg can result in a juicy and flavorful dish that is sure to impress your family and friends. However, it’s important to know the recommended cooking times to ensure that your meat is cooked to perfection.
The general rule of thumb for cooking pork tenderloin on a Green Egg is to cook it at a temperature of around 400°F (204°C) and to allow for about 20 minutes of cooking time per pound of meat.
Keep in mind that these times are just a guideline and that the actual cooking time may vary depending on the size and thickness of your pork tenderloin. It’s always a good idea to use a meat thermometer to check the internal temperature of your meat to ensure that it is cooked to your desired level of doneness.
Once your pork tenderloin reaches an internal temperature of 145°F (63°C), it is considered safe to eat. However, some people prefer their pork slightly more well-done, so you may want to cook it until it reaches an internal temperature of 160°F (71°C) if that is your preference.
After cooking your pork tenderloin on a Green Egg, it’s important to let it rest for a few minutes before slicing to allow the juices to redistribute throughout the meat. This will result in a more tender and flavorful final product.
Whether you’re cooking for a casual family dinner or a special occasion, cooking pork tenderloin on a Green Egg is a great option that is sure to please. Just remember to use the suggested cooking times as a starting point and to adjust as needed based on your specific circumstances. Happy cooking!
Preparation and seasoning
Before cooking your pork tenderloin on the green egg, it is important to properly prepare and season the meat. This will enhance the flavor and ensure a juicy and tender result.
Cleaning the tenderloin
Start by removing any excess fat or silver skin from the pork tenderloin. This can be done by using a sharp knife to carefully trim off these unwanted parts. Once cleaned, rinse the tenderloin under cold water and pat it dry with paper towels.
Seasoning the tenderloin
Next, it’s time to season the pork tenderloin. You can choose to use a dry rub or a marinade, depending on your personal preference. A simple seasoning blend could include salt, black pepper, garlic powder, and paprika. Make sure to generously coat all sides of the tenderloin with the seasoning, gently pressing it into the meat for better adherence.
Once the pork tenderloin is seasoned, let it sit at room temperature for about 15-20 minutes. This allows the flavors to penetrate into the meat before cooking.
If using a marinade, place the seasoned tenderloin in a resealable plastic bag and pour the marinade over it. Squeeze out any excess air from the bag and seal it tightly. Let the meat marinate in the refrigerator for at least 1-2 hours, or overnight for more intense flavor.
Remember to discard any leftover marinade that has come into contact with the raw pork, as it can contain harmful bacteria. If you wish to use the marinade for basting during cooking, set aside a separate portion before adding the raw meat.
Heating the green egg
Before cooking pork tenderloin on the green egg, it’s important to properly heat the grill to ensure even and thorough cooking. Follow these steps to heat your green egg:
Step 1: Prepare the charcoal
Start by preparing the charcoal. Measure out the required amount of charcoal based on the size of your green egg. Use lump charcoal, as it provides better flavor and burns hotter than briquettes.
Note: Avoid using lighter fluid or other chemical starters, as they can leave a residue that alters the taste of the meat.
Step 2: Build a fire
Place the charcoal in the bottom of the green egg, building a small fire. Arrange the charcoal in such a way that it promotes airflow and allows for efficient burning.
Step 3: Light the fire
Light the charcoal using a chimney starter, electric starter, or other lighting method. Avoid using gasoline or other flammable liquids, as they can be dangerous.
Step 4: Control the temperature
Once the fire is lit, close the green egg’s lid and adjust the vents to control the airflow and temperature. Opening the vents will increase the temperature, while closing them will decrease it.
Tip: For pork tenderloin, aim for a cooking temperature of around 350°F (175°C) to ensure a juicy and tender result.
By following these steps, you’ll be able to properly heat your green egg and be ready to cook pork tenderloin to perfection.
Cooking the pork tenderloin
Before you start cooking the pork tenderloin on your green egg, it is important to prepare the grill and the meat.
1. Preparing the green egg
First, make sure your green egg is clean and ready for grilling. Remove any leftover ashes or debris from previous use. Then, preheat the green egg to a temperature of 400°F (200°C).
Once the green egg reaches the desired temperature, place the grill grate on top and close the lid. Allow the grill to continue preheating for another 10-15 minutes to ensure it has fully heated.
2. Preparing the pork tenderloin
While the green egg is preheating, prepare the pork tenderloin. Start by trimming off any excess fat or silver skin from the meat. Rinse the tenderloin under cold water and pat it dry with paper towels.
Next, season the pork tenderloin with your choice of seasonings. You can use a simple mixture of salt, pepper, and garlic powder, or get creative with your own blend of spices and herbs.
For added flavor, you can also marinate the pork tenderloin in your favorite marinade for 30 minutes to 2 hours before grilling. This step is optional but can enhance the taste of the meat.
3. Grilling the pork tenderloin
Once the green egg is preheated and the pork tenderloin is prepared, it’s time to grill the meat.
Place the seasoned pork tenderloin directly on the grill grate and close the lid of the green egg. Cook the tenderloin for about 20-25 minutes, flipping it once halfway through the cooking time.
Check the internal temperature of the pork tenderloin using a meat thermometer. The meat is considered safe to eat when it reaches an internal temperature of 145°F (63°C).
Once the pork tenderloin reaches the desired internal temperature, remove it from the green egg and let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat and result in a moist and flavorful tenderloin.
Finally, slice the cooked pork tenderloin into thin slices and serve it immediately. Enjoy your perfectly grilled pork tenderloin!
Internal temperature and cooking time
The internal temperature of pork tenderloin is an important factor to consider when cooking on a Green Egg. It ensures that the meat is cooked through and safe to eat. The recommended internal temperature for pork tenderloin is 145°F (63°C).
The cooking time will vary depending on the size and thickness of the pork tenderloin. As a general guideline, you can estimate a cooking time of 20 minutes per pound (450 grams) at 325°F (165°C). However, it’s essential to use a meat thermometer to check the internal temperature for accuracy.
Tips for cooking pork tenderloin on a Green Egg:
1. Preheat your Green Egg to the desired cooking temperature, usually around 325°F (165°C).
2. Season the pork tenderloin with your choice of spices or marinade. Allow it to sit at room temperature for about 30 minutes before cooking.
3. Place the pork tenderloin directly on the cooking grate and close the lid of the Green Egg.
4. Cook the pork tenderloin, turning it occasionally, until it reaches an internal temperature of 145°F (63°C). Use a meat thermometer to check the temperature.
5. Once the pork tenderloin reaches the desired internal temperature, remove it from the Green Egg and let it rest for about 5 minutes before slicing and serving.
Remember that these guidelines are just a starting point, and the cooking time may vary. It’s always best to rely on the internal temperature of the meat rather than the cooking time alone to ensure a perfectly cooked pork tenderloin on your Green Egg.
Resting and slicing the pork tenderloin
Once the pork tenderloin reaches the desired internal temperature, it is important to let it rest before slicing. Resting allows the meat to reabsorb its juices and ensures a more tender and flavorful result.
To rest the pork tenderloin, transfer it to a cutting board and loosely tent it with aluminum foil. Let it rest for about 5-10 minutes before slicing.
When you are ready to slice the pork tenderloin, use a sharp knife to make thin slices. Cutting against the grain will result in more tender pieces of meat. Serve the sliced pork tenderloin immediately or use it in your favorite recipe.
Serving and enjoying
Once your pork tenderloin has finished cooking on the green egg, it is important to let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful final product. You can use this time to prepare any sides or sauces that you plan to serve with the pork tenderloin.
When it comes to serving pork tenderloin, you have a few options. You can slice it into medallions, about 1/2 to 3/4 inch thick, for an elegant presentation. Alternatively, you can slice it into thin strips, which are perfect for sandwiches or salads. Regardless of how you choose to slice it, be sure to use a sharp knife to ensure clean cuts.
As for accompaniments, there are plenty of delicious options that pair well with pork tenderloin. Consider serving it with roasted vegetables, such as carrots, potatoes, or Brussels sprouts. You can also serve it with a fresh salad or a grain, like quinoa or wild rice. For added flavor, you can drizzle a sauce or glaze over the pork tenderloin. Popular options include a balsamic reduction, a honey mustard glaze, or a creamy mushroom sauce.
Enjoying the flavors
When it comes to enjoying your perfectly cooked pork tenderloin, take the time to savor the flavors. The meat should be tender and juicy, with a slightly pink center. Each bite should be packed with flavor, thanks to the marinade and the time spent on the green egg. Take the opportunity to appreciate the combination of textures and flavors that this versatile cut of meat offers. Pair it with your favorite beverage and enjoy a delicious meal.
Q&A
How long should I cook pork tenderloin on the green egg?
Pork tenderloin should be cooked on the green egg for about 20-25 minutes per pound. It is important to cook it until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
What is the recommended cooking time for pork tenderloin on the green egg?
The recommended cooking time for pork tenderloin on the green egg is approximately 20-25 minutes per pound. However, it is important to use a meat thermometer to check the internal temperature and cook the pork until it reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Can you overcook pork tenderloin on the green egg?
Yes, it is possible to overcook pork tenderloin on the green egg. Overcooking can result in dry and tough meat. It is important to use a meat thermometer to check the internal temperature and remove the pork from the grill when it reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Is it necessary to marinate pork tenderloin before cooking it on the green egg?
No, it is not necessary to marinate pork tenderloin before cooking it on the green egg. However, marinating can add flavor and help tenderize the meat. If you choose to marinate, it is recommended to marinate the pork for at least 30 minutes or up to 24 hours before grilling.
What temperature should I set the green egg to cook pork tenderloin?
The green egg should be set to a temperature of 375°F (190°C) to cook pork tenderloin. This will ensure that the meat cooks evenly and has a nice sear on the outside. Monitor the temperature throughout the cooking process to maintain a consistent heat.