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December 10, 2024
If you’re looking for a delicious and easy way to cook pork tenderloin, look no further than the Blackstone grill. This popular outdoor cooking appliance is known for its versatility and ability to cook food quickly and evenly. In this article, we’ll walk you through the steps of cooking pork tenderloin on a Blackstone grill and give you an idea of how long it takes to achieve that perfect juicy and tender result.
Before we get into the cooking process, it’s important to note that pork tenderloin is a lean cut of meat that can dry out easily if overcooked. That’s why it’s crucial to monitor the cooking time closely to ensure optimal results. The Blackstone grill’s high heat and even cooking surface make it ideal for cooking pork tenderloin to perfection.
To start, you’ll want to preheat your Blackstone grill to medium-high heat. While the grill is heating up, take your pork tenderloin and season it to your liking. You can use a simple salt and pepper seasoning, or get creative with herbs and spices such as rosemary, garlic, or paprika. Once your grill is hot and your meat is seasoned, it’s time to start cooking.
Place the pork tenderloin onto the hot grill and close the lid. Allow the meat to cook for about 4-5 minutes per side, depending on the thickness of the tenderloin. You’ll want to flip the meat only once to ensure it cooks evenly on all sides. Use a meat thermometer to check the internal temperature of the pork. The ideal temperature for pork tenderloin is around 145 degrees Fahrenheit (63 degrees Celsius). This will result in a juicy and tender meat that is safe to consume.
Once the pork tenderloin reaches the desired internal temperature, remove it from the grill and let it rest for a few minutes before slicing and serving. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender final product. Now, your perfectly cooked pork tenderloin is ready to be enjoyed!
In conclusion, cooking pork tenderloin on a Blackstone grill is a quick and easy way to achieve a perfectly cooked piece of meat. With its high heat and even cooking surface, the Blackstone grill allows for a juicy and tender pork tenderloin every time. Just remember to monitor the cooking time closely and use a meat thermometer to ensure the desired internal temperature is reached. So fire up your Blackstone grill and get ready to enjoy a delicious meal!
What is pork tenderloin?
Pork tenderloin is a lean and tender cut of meat taken from the muscle that runs alongside the backbone of a pig. It is one of the most tender cuts of pork and is often referred to as the “other white meat” due to its pale color and mild flavor.
The tenderloin is long and narrow in shape, typically weighing between 1 and 1.5 pounds (450-680 grams). It has a mild flavor that pairs well with a variety of seasonings and marinades, making it a versatile choice for many recipes.
When cooked properly, pork tenderloin is juicy, tender, and flavorful. It can be cooked using various methods, including grilling, roasting, pan-searing, or even using a Blackstone griddle. The cooking time may vary depending on the cooking method and the size of the tenderloin.
It is important to cook pork tenderloin to an internal temperature of 145°F (63°C) to ensure it is safe to eat, according to the USDA guidelines. Letting it rest for a few minutes before slicing allows the juices to redistribute, resulting in a more moist and delicious final dish.
Preparing the pork tenderloin
Before cooking the pork tenderloin on the Blackstone, there are a few steps you need to take to prepare it:
- Start by patting the pork tenderloin dry with paper towels. This helps to remove any excess moisture and ensures a better sear.
- Next, season the pork tenderloin with your preferred seasonings. Common options include salt, pepper, garlic powder, and herbs like thyme or rosemary. Rub the seasonings all over the tenderloin, covering it evenly.
- If desired, marinate the pork tenderloin for added flavor. You can use a store-bought marinade or make your own using ingredients like soy sauce, Worcestershire sauce, and brown sugar. Place the tenderloin in a resealable plastic bag or a shallow dish and pour the marinade over it. Let the pork marinate in the refrigerator for at least 30 minutes or up to overnight.
- Remove the pork tenderloin from the refrigerator and let it come to room temperature for about 30 minutes before cooking. This allows for more even cooking.
Once you have prepared the pork tenderloin, you are ready to cook it on the Blackstone. Follow the instructions for cooking time and temperature specific to your recipe or cooking preferences.
Steps to prep pork tenderloin
Preparing pork tenderloin properly is essential to ensure it cooks evenly and is packed full of flavor. Follow these steps to prepare your pork tenderloin before cooking it on a Blackstone griddle:
1. Trim the excess fat:
Using a sharp knife, remove any excess fat from the pork tenderloin. While some fat can add flavor, removing too much fat helps prevent flare-ups and allows for more even cooking.
2. Season the meat:
Season the pork tenderloin with your choice of spices and herbs. A simple blend of salt, pepper, and garlic powder is a classic option. Rub the seasoning mixture onto all sides of the meat, ensuring it is evenly coated.
3. Marinate (optional):
For added flavor, you may choose to marinate the pork tenderloin before cooking. Place the seasoned meat in a zip-top plastic bag or a shallow dish, and cover it with your preferred marinade. Allow it to marinate in the refrigerator for at least 30 minutes or overnight.
4. Bring the meat to room temperature:
Before cooking, remove the pork tenderloin from the refrigerator and let it sit at room temperature for about 20-30 minutes. This step ensures more even cooking throughout the meat.
5. Preheat the Blackstone griddle:
Preheat your Blackstone griddle to medium-high heat. It should be hot enough to sear the pork tenderloin and create those coveted grill marks.
6. Oil the griddle:
To prevent the pork tenderloin from sticking, lightly oil the hot griddle surface using a high smoke point oil such as vegetable or canola oil.
7. Cook the pork tenderloin:
Place the pork tenderloin on the preheated and oiled griddle. Cook the pork for about 5-6 minutes per side, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure it is cooked to the desired doneness.
8. Rest and slice:
Once cooked, remove the pork tenderloin from the griddle and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute and keeps the meat moist and tender. Slice the pork tenderloin into desired portions and serve.
By following these steps, you can prepare a delicious and perfectly cooked pork tenderloin on your Blackstone griddle. Enjoy!
Cooking options for pork tenderloin
Cooking pork tenderloin on a Blackstone griddle is a delicious and convenient option. The flat top surface of the griddle allows for even heat distribution and excellent searing, resulting in a juicy and flavorful pork tenderloin.
Here are a few cooking options to consider when preparing pork tenderloin on a Blackstone:
1. Direct heat: Preheat the Blackstone griddle on medium-high heat. Brush the pork tenderloin with oil and season it with your desired spices or marinade. Place the tenderloin directly on the griddle and sear for about 2-3 minutes per side, or until nicely browned. Reduce the heat to medium and continue cooking for about 12-15 minutes, or until the internal temperature reaches 145°F (63°C). Let the tenderloin rest for a few minutes before slicing and serving.
2. Indirect heat: Preheat one side of the Blackstone griddle on medium-high heat and leave the other side off. Brush the pork tenderloin with oil and season it with your desired spices or marinade. Place the tenderloin on the off-heat side of the griddle and close the lid. Cook for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C), turning the tenderloin halfway through. Let it rest for a few minutes before slicing.
3. Sous vide and sear: Preheat your water bath to 145°F (63°C) using a sous vide machine. Season the pork tenderloin with salt, pepper, and any desired herbs or spices. Place the seasoned tenderloin in a vacuum-sealed bag and seal it. Cook the tenderloin in the water bath for 1-2 hours, depending on the thickness. After sous vide cooking, remove the tenderloin from the bag and pat it dry. Preheat the Blackstone griddle on high heat and sear the tenderloin for about 1 minute per side, or until nicely browned. Let it rest for a few minutes before slicing.
4. Grilled pork tenderloin: If you prefer the smoky flavor of a grill, you can also cook pork tenderloin on a Blackstone griddle with a grill box attachment. Preheat the griddle and the grill box on medium-high heat. Brush the pork tenderloin with oil and season it with your desired spices or marinade. Place the tenderloin on the grill box and cook for about 12-15 minutes, turning occasionally, or until the internal temperature reaches 145°F (63°C). Let the tenderloin rest for a few minutes before slicing.
Please note that cooking times may vary depending on the size and thickness of the pork tenderloin. It is essential to use a meat thermometer to ensure the pork is cooked to the appropriate temperature for food safety.
Choosing the right cooking method
When it comes to cooking pork tenderloin on a Blackstone griddle, there are a few different methods you can choose from, depending on your preferences and the equipment you have available.
1. Direct heat grilling:
This method involves placing the pork tenderloin directly on the hot griddle surface and cooking it over high heat. This method is quick and can create a nice sear on the outside of the tenderloin. However, it requires careful monitoring and frequent flipping to prevent burning or overcooking.
2. Indirect heat grilling:
With this method, you will set up your Blackstone griddle for indirect heat cooking by turning off one or more burners and placing the tenderloin on the cooler side of the griddle. This allows for slower and more even cooking, resulting in a tender and juicy pork tenderloin. Indirect heat grilling is a great option if you prefer a slower cooking process and want to avoid charring the outside of the meat.
3. Sous vide cooking:
Sous vide is a French cooking technique that involves sealing the pork tenderloin in a vacuum-sealed bag and cooking it in a temperature-controlled water bath. This method allows for precise temperature control and can result in incredibly tender and flavorful meat. After sous vide cooking, you can finish the pork tenderloin on the hot Blackstone griddle to quickly sear the outside and add some extra flavor.
Each cooking method has its own set of advantages and produces slightly different results. Consider your preferences and the time you have available when choosing the right method for cooking pork tenderloin on a Blackstone griddle.
Q&A
What is the cooking time for pork tenderloin on the Blackstone?
The cooking time for pork tenderloin on the Blackstone can vary depending on the thickness of the meat and the desired level of doneness. However, on average, it takes about 20-25 minutes to cook pork tenderloin on the Blackstone grill.
How should I cook pork tenderloin on the Blackstone?
To cook pork tenderloin on the Blackstone, preheat the grill to medium-high heat. Season the pork tenderloin with your choice of spices or marinade. Place the tenderloin on the grill and cook for about 10-12 minutes per side, or until the internal temperature reaches 145°F (63°C). Let it rest for a few minutes before slicing and serving.
Can I cook pork tenderloin on the Blackstone and still keep it tender?
Yes, you can cook pork tenderloin on the Blackstone and still keep it tender. It’s important to not overcook the tenderloin to maintain its tenderness. Cook it to an internal temperature of 145°F (63°C), then let it rest for a few minutes before slicing. This will help the meat retain its juiciness and tenderness.
Is it necessary to marinate pork tenderloin before cooking on the Blackstone?
Marinating pork tenderloin before cooking on the Blackstone is not necessary, but it can add extra flavor to the meat. If you choose to marinate, you can do so for at least 30 minutes to a few hours before grilling. However, if you don’t have time to marinate, you can still achieve delicious results with just seasoning the tenderloin before grilling.
What should be the internal temperature of cooked pork tenderloin on the Blackstone?
The internal temperature of cooked pork tenderloin on the Blackstone should be 145°F (63°C). It is important to use a meat thermometer to ensure the meat is cooked to a safe temperature. Cooking the tenderloin to this temperature will result in a juicy and tender meat.
How long should I cook pork tenderloin on the Blackstone?
The cooking time for pork tenderloin on the Blackstone can vary depending on the thickness of the cut. However, on average, it takes about 20-25 minutes to cook a pork tenderloin on the Blackstone. It’s important to cook the pork to an internal temperature of 145°F for medium-rare doneness or 160°F for medium doneness.