If you’re looking for a delicious and easy meal, cooking pork steak on the stove is a perfect choice. Pork steak is flavorful, tender, and when cooked correctly, it can be a crowd-pleaser. However, getting the cooking time right is essential to ensure that your pork steak is juicy and cooked to perfection.

On average, it takes about 8-10 minutes to cook pork steak on the stove. If you prefer your pork steak rare or medium-rare, aim for a shorter cooking time. For a well-done pork steak, cook it a little longer.

Before you start cooking, make sure to season your pork steak with your favorite spices. This will help enhance the flavors of the meat. Additionally, it’s recommended to preheat your skillet on medium-high heat before adding the pork steak to achieve a nice sear.

Once you’ve placed the pork steak in the hot skillet, avoid moving it around too much. Let it cook undisturbed for a few minutes on each side to allow for a caramelized crust to form. This will give your pork steak a delicious, crispy exterior.

Remember to use a meat thermometer to check the internal temperature of your pork steak. It should reach an internal temperature of 145°F (63°C) for safe consumption. Once the desired temperature is reached, remove the pork steak from the stove and let it rest for a few minutes before slicing and serving. This resting period allows the juices to redistribute and ensures a tender, moist pork steak.

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Whether you’re cooking pork steak for a weeknight dinner or a special occasion, getting the cooking time right ensures a tasty, juicy pork steak every time. So, grab your skillet and get ready to impress with your delicious homemade pork steak!

How to Cook Pork Steak on Stove

When it comes to cooking pork steak on the stove, there are a few key steps to ensure a delicious result. Follow these instructions to prepare a juicy and flavorful pork steak.

Step 1: Prepare the Pork Steak

Start by selecting a quality pork steak from your local butcher or grocery store. Rinse the steak under cold water and pat it dry with paper towels.

Season the pork steak with salt, pepper, and any desired herbs or spices. Allow the steak to sit at room temperature for about 30 minutes to marinate and enhance the flavors.

Step 2: Preheat the Stove and Pan

Place a large skillet or frying pan on the stove over medium-high heat. Allow the pan to preheat for a few minutes until it is hot.

Step 3: Cook the Pork Steak

Add a small amount of oil or butter to the hot pan and carefully place the seasoned pork steak into the skillet. Cook the steak for about 4-5 minutes on each side, or until it reaches an internal temperature of 145°F (63°C).

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Use tongs to flip the pork steak and avoid piercing it with a fork, as this can release its juices and result in a drier texture.

For thicker cuts of pork steak, you may need to adjust the cooking time accordingly. Use a meat thermometer to ensure the pork steak is cooked to your desired level of doneness.

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Step 4: Rest and Serve

Once the pork steak is cooked to perfection, remove it from the pan and allow it to rest for a few minutes. This will help lock in the juices and make the steak even more tender.

After the resting period, slice the pork steak against the grain to maximize tenderness and serve it with your favorite side dishes or sauces.

Enjoy your deliciously cooked pork steak straight from the stove!

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Choosing the right cut

When cooking pork steak on the stove, it’s important to choose the right cut of meat. Different cuts of pork offer different flavors and textures, so selecting the right one can make a significant difference in the final dish.

Pork shoulder steak: This cut, also known as Boston butt steak, is marbled with fat and offers a rich, juicy flavor. It is well-suited for slow cooking methods, like braising or roasting.

Pork loin steak: This lean cut is tender and versatile, making it a popular choice for stovetop cooking. It can be quickly pan-fried or grilled for a delicious meal.

Pork ribeye steak: Similar to beef ribeye steak, this cut is full of flavor and has a good marbling of fat. It can be cooked on the stove using high-heat methods like searing or broiling.

Pork sirloin steak: This lean and tender cut is great for quick cooking on the stove. It can be sautéed, stir-fried, or pan-seared for a flavorful and nutritious meal.

Ultimately, the choice of cut depends on personal preference and the desired cooking method. Experimenting with different cuts will help you discover your favorite and create delicious pork steak meals on the stove.

Preparing the steak

Before cooking the pork steak on the stove, there are a few steps you should take to prepare it.

1. Season the steak: Begin by seasoning the pork steak with salt and pepper, or your preferred seasoning mix. Rub the seasoning into the meat to ensure it is evenly distributed.

2. Let it rest: Allow the seasoned steak to rest at room temperature for about 30 minutes. This will help it cook more evenly when you place it on the stove.

3. Preheat the skillet: While the steak is resting, preheat a skillet or frying pan on medium-high heat. Ensure the pan is hot before adding the steak.

4. Add oil: Once the skillet is hot, add a small amount of cooking oil, such as vegetable or olive oil, to prevent the steak from sticking to the pan.

5. Sear the steak: Carefully place the pork steak in the hot skillet, allowing it to sear for about 2-3 minutes on each side. This will help lock in the juices and create a flavorful crust on the outside of the steak.

6. Adjust heat: After searing, reduce the heat to medium-low and continue cooking the steak for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Use a meat thermometer to ensure the steak is cooked to your desired doneness.

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7. Let it rest again: Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Note: Cooking times may vary depending on the thickness of the steak and your desired level of doneness. It is always best to use a meat thermometer to ensure the pork steak is cooked to the appropriate temperature.

Seasoning the steak

Before cooking the pork steak on the stove, it’s important to season it properly to enhance its flavor. Here are some tips for seasoning your pork steak:

1. Dry the steak:

Pat the pork steak dry with a paper towel to remove any excess moisture. This will help the seasoning stick to the meat and allow for better browning.

2. Salt:

Sprinkle both sides of the steak generously with salt. The salt not only enhances the flavor but also helps tenderize the meat.

3. Pepper:

Next, season the pork steak with freshly ground black pepper. This adds a subtle heat and complements the flavors of the pork.

4. Additional seasonings:

You can also add other seasonings based on your preference and the recipe you’re following. Some popular choices include garlic powder, onion powder, paprika, or dried herbs like thyme or oregano. Sprinkle these seasonings over the steak, making sure to coat both sides evenly.

5. Let it rest:

After seasoning, let the pork steak rest at room temperature for about 15 to 30 minutes. This allows the flavors to penetrate the meat and enhances the overall taste.

Once you’ve seasoned the pork steak, it’s ready to be cooked on the stove. Follow the cooking instructions to ensure it’s cooked to your desired level of doneness.

Cooking the steak

Once the steak is marinated, it’s time to cook it on the stove. Follow these steps to ensure a perfectly cooked pork steak:

Step 1: Preheat the skillet

Place a skillet or frying pan over medium heat and allow it to preheat for a few minutes. This will help ensure even cooking and sear the steak nicely.

Step 2: Add oil

Add a small amount of oil to the preheated skillet. You can use vegetable oil, olive oil, or any high-heat oil of your choice. Coat the bottom of the skillet evenly with the oil to prevent the steak from sticking.

Step 3: Sear the steak

Place the marinated pork steak onto the hot skillet. Allow it to sear for about 2-3 minutes on each side or until it develops a beautiful golden-brown crust. This will help lock in the juices and add flavor.

Step 4: Reduce heat and cook through

Once the steak is seared, reduce the heat to medium-low to ensure it cooks through without burning the outside. Cook the steak for an additional 4-6 minutes on each side, or until it reaches an internal temperature of 145°F (63°C) for medium doneness. Adjust the cooking time according to your desired level of doneness.

Step 5: Let it rest

Once cooked to your liking, remove the pork steak from the skillet and transfer it to a plate. Allow the steak to rest for a few minutes before serving. This allows the juices to redistribute, resulting in a tender and juicy steak.

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Cooking times may vary depending on the thickness of the steak and the heat of your stove, so it’s always a good idea to use a meat thermometer to ensure proper doneness.

Pro tip

For an extra burst of flavor, you can baste the steak with melted butter and minced garlic during the last few minutes of cooking.

Level of Doneness Internal Temperature
Rare 125°F (52°C)
Medium Rare 135°F (57°C)
Medium 145°F (63°C)
Medium Well 155°F (68°C)
Well Done 160°F (71°C)

Q&A

How long should I cook pork steak on the stove?

You should cook pork steak on the stove for about 6-8 minutes per side, depending on the thickness of the steak. Make sure the internal temperature reaches 145°F (63°C).

What temperature should I cook pork steak on the stove?

You should cook pork steak on medium-high heat, around 375°F (190°C), on the stove. This will ensure that the steak cooks evenly and develops a nice sear on the outside.

Can I marinate pork steak before cooking it on the stove?

Yes, marinating pork steak before cooking it on the stove is a great way to add flavor and tenderize the meat. You can marinate the steak for at least 30 minutes or up to overnight in the refrigerator for best results.

What is the best way to season pork steak for cooking on the stove?

The best way to season pork steak for cooking on the stove is to use a simple combination of salt, pepper, and garlic powder. You can also add additional herbs and spices like paprika or rosemary to enhance the flavor.

How do I know when pork steak is cooked on the stove?

You can check if pork steak is cooked on the stove by using a meat thermometer. Insert the thermometer into the thickest part of the steak, and if it reaches 145°F (63°C), then the steak is done. Additionally, the juices should run clear and the meat should be firm but still slightly pink in the center.

How long should I cook a pork steak on the stove?

The cooking time for a pork steak on the stove can vary depending on the thickness of the steak. Typically, a 1-inch thick pork steak should be cooked for about 4-5 minutes on each side over medium heat. It’s important to cook the steak until it reaches an internal temperature of 145°F (63°C) for a safe and juicy result.

Can I cook a pork steak on the stove for a shorter time?

While it’s possible to cook a pork steak on a stove for a shorter time, it may result in an undercooked steak. It’s important to cook the pork steak until it reaches an internal temperature of 145°F (63°C) for safety reasons. If you prefer a shorter cooking time, you can opt for thinner steaks or tenderize the meat to ensure it cooks quickly and evenly.