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October 27, 2024
When it comes to cooking pork steak on a blackstone griddle, the timing is crucial. Cooking the pork steak for too long can result in a dry and tough piece of meat, while undercooking can leave it raw and potentially unsafe to eat. Therefore, it is important to find the perfect balance in cooking time in order to achieve a delicious and juicy pork steak.
One method for cooking pork steak on a blackstone griddle is to sear it on high heat for a few minutes on each side. This will help to lock in the juices and create a nice crust on the outside of the steak. However, it is important to note that the internal temperature of the pork steak needs to reach a safe level of at least 145°F (63°C) to ensure that it is fully cooked.
Depending on the thickness of the pork steak, it may take anywhere from 8 to 10 minutes per side to reach the desired temperature. However, it is always recommended to use a meat thermometer to check the internal temperature to ensure that it is fully cooked. Insert the thermometer into the thickest part of the pork steak without touching the bone, and wait for the reading to stabilize.
Once the pork steak reaches the desired temperature, remove it from the blackstone griddle and let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Serve it with your favorite sides and enjoy!
Preparing the pork steak
Before cooking your pork steak on a blackstone griddle, it is important to prepare it properly for maximum flavor and tenderness. Follow these steps:
- Start by choosing a high-quality pork steak. Look for a well-marbled piece with a good fat cap, as this will help keep the meat moist and flavorful during cooking.
- Remove the pork steak from the refrigerator and let it come to room temperature. This allows for more even cooking and helps prevent the steak from drying out.
- Season the pork steak generously with salt and pepper on both sides. You can also add any other desired seasonings or marinades to enhance the flavor.
- If desired, you can marinate the pork steak for a few hours or overnight. This will further infuse the meat with flavor and help tenderize it.
- Preheat your blackstone griddle to medium-high heat. A hot griddle will help ensure a nice sear and caramelization on the outside of the pork steak.
- Place the pork steak onto the preheated griddle and cook for about 4-6 minutes per side, or until the internal temperature reaches 145°F (63°C). This will result in a medium-rare to medium doneness, but you can adjust the cooking time if you prefer your steak more well-done.
- Once cooked to your desired doneness, transfer the pork steak to a cutting board and let it rest for a few minutes. This allows the juices to redistribute and the meat to become even more tender.
- Slice the pork steak against the grain into thin strips. This helps break up the connective tissue and makes for a more tender bite.
- Serve the pork steak hot and enjoy!
By following these steps, you can ensure a deliciously cooked pork steak on your blackstone griddle.
Heating the blackstone griddle
Before cooking pork steak on a blackstone griddle, it is essential to properly heat the griddle to ensure even cooking and delicious results. Here’s how to heat your blackstone griddle:
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1. Prep the griddle: Start by cleaning the griddle surface with a scraper or spatula to remove any food residues or debris from previous use. Then, wipe down the surface with a damp cloth. |
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2. Turn on the griddle: Next, turn on the blackstone griddle by rotating the temperature control knob clockwise to the desired heat setting. For pork steak, a medium-high to high heat is recommended. |
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3. Preheat the griddle: Allow the griddle to preheat for at least 10-15 minutes or until the surface reaches the desired cooking temperature. You can check the temperature using a griddle thermometer or by sprinkling a few drops of water on the surface. If the water sizzles and evaporates immediately, the griddle is ready. |
Once the blackstone griddle is properly heated, you can proceed to cook your pork steak to perfection. Remember to adjust the heat as needed during cooking to achieve the desired level of doneness.
Seasoning the pork steak
Before cooking your pork steak on the blackstone griddle, it is important to season it properly. Seasoning enhances the flavor and adds depth to the meat. Here are some steps to follow:
1. Pat the steak dryPrior to seasoning, make sure to pat the pork steak dry with a paper towel. This will remove any excess moisture and allow the seasoning to adhere to the meat better. |
2. Apply salt and pepperSprinkle both sides of the pork steak with salt and pepper. This simple seasoning combination is enough to bring out the natural flavors of the meat. |
3. Add additional spicesIf desired, you can also add additional spices to the pork steak, such as garlic powder, paprika, or herbs like rosemary or thyme. These spices will complement the flavor of the meat and enhance the overall taste. |
4. Let it marinate (optional)If you have time, you can let the seasoned pork steak marinate for a few hours or overnight. This will allow the flavors to penetrate the meat more deeply, resulting in a more flavorful and tender steak. |
Once you have seasoned the pork steak, you are ready to cook it on the blackstone griddle. The proper seasoning will create a delicious crust and ensure a flavorful and juicy pork steak. Enjoy!
Cooking the pork steak
When cooking pork steak on a blackstone griddle, it is important to properly prepare and cook the meat to ensure a delicious and tender result. Follow these steps to cook the perfect pork steak:
1. Preheat the blackstone griddle to medium-high heat. It is important to preheat the griddle to ensure even cooking and to prevent the meat from sticking.
2. Season the pork steak with your preferred seasonings. You can use a simple salt and pepper seasoning or get creative with a blend of herbs and spices.
3. Place the pork steak on the hot griddle. Cook for 3-4 minutes on each side, or until the internal temperature reaches 145°F (63°C). This will result in a juicy and slightly pink center.
4. Avoid pressing down on the steak with a spatula, as this can cause the juices to escape and result in a drier end product.
5. Once cooked to your desired doneness, remove the pork steak from the griddle and let it rest for a few minutes. This allows the juices to redistribute throughout the meat and helps ensure a moist and tender steak.
6. Slice the pork steak against the grain to serve. This will help to break up the muscle fibers and make the meat easier to chew.
Now that you know how long to cook pork steak on a blackstone griddle, you can enjoy a delicious and flavorful meal every time. Experiment with different seasonings and sauces to find your favorite combination!
Checking for doneness
When cooking pork steak on a Blackstone griddle, it’s essential to ensure that the meat is cooked to the desired doneness. The internal temperature of the steak is the best indicator of doneness. Use a digital meat thermometer to accurately measure the internal temperature.
Recommended internal temperatures:
- Rare: 135°F (57°C)
- Medium-rare: 145°F (63°C)
- Medium: 160°F (71°C)
- Well-done: 170°F (77°C)
Insert the thermometer into the thickest part of the pork steak, avoiding any bones. Make sure the thermometer does not touch the griddle or bone, as this can result in an inaccurate reading.
Once the pork steak reaches the desired internal temperature, remove it from the griddle and let it rest for a few minutes to allow the juices to redistribute. During this resting period, the internal temperature will continue to rise slightly, resulting in a perfectly cooked and juicy steak.
Resting and serving the pork steak
Once the pork steak has finished cooking, it’s important to let it rest before serving. This allows the juices to redistribute throughout the meat, resulting in a tender and flavorful steak.
To rest the pork steak, remove it from the griddle and place it on a cutting board. Tent the steak loosely with aluminum foil and let it rest for about 5 minutes.
While the pork steak is resting, you can prepare any additional side dishes or sauces to accompany the meal.
Serving suggestions:
- Slice the pork steak against the grain into thin slices for a more tender texture.
- Serve the pork steak with a side of roasted vegetables or a fresh salad for a balanced meal.
- Garnish the steak with freshly chopped herbs, such as parsley or cilantro, for added flavor and presentation.
- Drizzle a sauce or marinade of your choice over the steak, such as barbecue sauce, teriyaki sauce, or chimichurri sauce.
Remember to always use a meat thermometer to ensure the pork steak has reached a safe internal temperature of 145°F (63°C) before serving.
Q&A
How long should I cook a pork steak on a blackstone griddle?
Cooking time for a pork steak on a blackstone griddle can vary depending on the thickness of the steak and desired level of doneness. As a general guideline, you can cook a 1-inch thick pork steak for about 4-6 minutes per side on medium-high heat. It is important to cook the steak to an internal temperature of 145°F (63°C) for medium doneness.
What is the ideal cooking time for pork steak on a blackstone griddle?
The cooking time for pork steak on a blackstone griddle is typically between 8-12 minutes, depending on the thickness of the steak and desired level of doneness. For a 1-inch thick pork steak, you can cook it for about 4-6 minutes per side on medium-high heat. It is important to check the internal temperature of the steak with a meat thermometer to ensure it reaches 145°F (63°C) for medium doneness.
Is it necessary to marinate pork steak before cooking it on a blackstone griddle?
Marinating pork steak before cooking it on a blackstone griddle is not necessary, but it can add extra flavor and tenderness to the meat. You can marinate the steak for at least 30 minutes or up to 24 hours in the refrigerator. Some popular marinade options for pork steak include a combination of soy sauce, garlic, ginger, brown sugar, and Worcestershire sauce. Remember to pat the steak dry before cooking to ensure a good sear on the griddle.
Can I cook a frozen pork steak on a blackstone griddle?
Yes, you can cook a frozen pork steak on a blackstone griddle, but it will take longer to cook compared to a thawed steak. It is recommended to thaw the steak in the refrigerator before cooking for even and consistent cooking. If cooking from frozen, preheat the griddle to medium-high heat and cook the steak for about 12-15 minutes per side for a 1-inch thick steak. Use a meat thermometer to check the internal temperature and ensure it reaches 145°F (63°C) for medium doneness.
How long do you cook pork steak on a blackstone griddle?
To cook pork steak on a blackstone griddle, you should cook it for about 4-6 minutes per side, depending on the thickness of the steak. Make sure to cook the steak until it reaches an internal temperature of at least 145 degrees Fahrenheit.