Cooking pork loin on a charcoal grill is a wonderful way to bring out its natural flavors and give it a delicious smoky taste. However, knowing exactly how long to cook pork loin on a charcoal grill can be a bit of a challenge. The cooking time will depend on various factors such as the size and thickness of the pork loin, the desired level of doneness, and the temperature of the grill.

As a general guideline, a pork loin that is about 2 inches thick will take approximately 20-25 minutes per pound to cook on a charcoal grill. It is important to note that this is just an estimate and the actual cooking time may vary. The best way to determine if the pork loin is cooked to perfection is by using a meat thermometer. The internal temperature of the pork loin should reach 145°F (63°C) for medium-rare and 160°F (71°C) for medium.

Before grilling the pork loin, it is recommended to marinate it for a few hours or overnight to enhance its flavor and tenderness. You can use a simple marinade with ingredients such as olive oil, lemon juice, garlic, herbs, and spices. Once the pork loin is marinated, preheat the charcoal grill to medium-high heat and place the loin directly over the coals. Remember to flip the pork loin occasionally to ensure even cooking.

If you prefer a more smoky flavor, consider adding some wood chips or chunks to the charcoal. Soak them in water for about 30 minutes, then drain and place them on top of the charcoal. This will create a flavorful smoke that will infuse into the pork loin as it cooks.

Once the pork loin is cooked to the desired level of doneness, remove it from the grill and let it rest for a few minutes before slicing. This will help the juices redistribute throughout the meat, resulting in a tender and juicy pork loin. Serve it with your favorite sides and enjoy!

Preparation for Grilling Pork Loin

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Grilling pork loin on a charcoal grill requires some preparation to ensure a delicious and juicy result. Here are the steps to follow:

1. Choose the Right Cut

When selecting a pork loin for grilling, opt for a center-cut loin that has a good amount of fat marbling. This will help keep the meat moist during grilling.

2. Trim the Excess Fat

To avoid flare-ups and excessive smoke, trim any excess fat from the pork loin. Leave a thin layer of fat to enhance flavor and moisture.

3. Season the Pork Loin

Season the pork loin generously with your favorite dry rub or marinade. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

4. Preheat the Charcoal Grill

While the pork loin is resting, preheat your charcoal grill to medium-high heat. Arrange the charcoal briquettes in a two-zone fire, with direct heat on one side and indirect heat on the other.

5. Oil the Grill Grates

To prevent sticking, lightly oil the grill grates using a high smoke-point oil such as canola or vegetable oil.

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6. Sear the Pork Loin

Place the seasoned pork loin directly over the hot charcoal to sear it on all sides. Searing helps seal in the juices and creates a flavorful crust. Turn the loin occasionally to ensure even searing.

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7. Move to Indirect Heat

Once the pork loin is seared, move it to the indirect heat side of the grill. This allows for slower, more even cooking. Close the lid to retain heat and maintain a consistent temperature.

8. Monitor the Internal Temperature

Use a meat thermometer to monitor the internal temperature of the pork loin. Aim for a target temperature of 145°F (63°C) for medium doneness. Insert the thermometer into the thickest part of the loin without touching the bone.

9. Rest and Serve

Once the pork loin reaches the desired temperature, remove it from the grill and let it rest for at least 5 minutes. This allows the juices to redistribute, resulting in a tender and juicy pork loin. Slice the loin against the grain and serve it hot.

Following these steps will ensure that your grilled pork loin is cooked to perfection, with a tantalizing flavor and moist texture that will impress your guests.

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Choosing the Right Cut

When grilling a pork loin on a charcoal grill, it is important to choose the right cut of meat. The cut you choose will greatly impact the taste and texture of the final dish. Here are a few options to consider:

  • Boneless Pork Loin: This is a lean and tender cut that is perfect for grilling. It cooks relatively quickly and has a mild flavor that pairs well with a variety of seasonings.
  • Bone-In Pork Loin: This cut has a bit more fat and flavor compared to the boneless option. The bone also helps to keep the meat juicy and tender during the grilling process.
  • Pork Tenderloin: This is a smaller cut that is incredibly tender and flavorful. It takes less time to cook compared to a larger loin and is often marinated before grilling to enhance its taste.

When choosing a pork loin, look for cuts that have a light pink color and a small amount of marbling. This will ensure that the meat stays moist and tender while grilling. Additionally, consider the size of the cut and how many servings you need to make. A larger loin will take longer to cook and may require more charcoal and maintenance during grilling.

No matter which cut you choose, be sure to trim any excess fat before grilling. This will help to prevent flare-ups and ensure that the meat cooks evenly. Additionally, always let the meat rest for a few minutes after grilling to allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender final product.

Marinating the Pork Loin

Marinating the pork loin is an important step in adding flavor and tenderness to the meat. It also helps to prevent the pork from drying out during the grilling process. There are many different marinade recipes you can try, depending on your personal preferences.

Here is a simple marinade recipe to get you started:

– In a bowl, combine 1/4 cup of soy sauce, 2 tablespoons of olive oil, 2 tablespoons of honey, 1 tablespoon of Dijon mustard, and 2 cloves of minced garlic. Mix well.

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– Place the pork loin in a sealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure it is fully coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours or overnight.

– When you are ready to grill the pork loin, remove it from the marinade and discard the excess. Allow the pork to come to room temperature before grilling.

– Remember to always marinate the pork loin in the refrigerator, never at room temperature, to prevent the growth of bacteria.

Feel free to experiment with different marinade ingredients, such as citrus juices, spices, herbs, or even beer. Just make sure to marinate the pork loin for at least a few hours to allow the flavors to penetrate the meat.

Setting up the Charcoal Grill

When it comes to cooking a pork loin on a charcoal grill, setting up the grill properly is crucial. Follow these steps to ensure a successful grilling experience:

1. Choose a suitable location for your grill. Make sure it is placed on a level surface, away from any flammable materials or structures.

2. Assemble the grill according to the manufacturer’s instructions. This may involve attaching legs, grates, and other components.

3. Clean the grill grates thoroughly using a wire brush to remove any residue from previous use. This will prevent the pork loin from sticking to the grates during cooking.

4. Fill a chimney starter with charcoal briquettes. Place crumpled newspaper or firelighters underneath the chimney starter and light them. Let the briquettes burn for approximately 20 minutes or until they are covered with ash.

5. Once the briquettes are ready, carefully pour them onto one side of the grill, stacking them in a pyramid shape. This will create a hot zone and a cool zone on the grill, allowing for direct and indirect heat zones.

6. Place the cooking grate on top of the grill, allowing it to preheat for a couple of minutes.

7. Adjust the vents on the grill to control the airflow. Opening the vents will increase the heat, while closing them will decrease it.

8. Place the pork loin onto the hot zone of the grill directly over the charcoal. Sear the meat for a few minutes on each side to create a flavorful crust.

9. After searing, move the pork loin to the cool zone of the grill, away from the direct heat. This will allow the meat to cook slowly and evenly.

10. Close the lid of the grill to create an oven-like environment, trapping the heat and smoke inside.

11. Monitor the temperature of the grill using a grill thermometer. The ideal internal temperature for cooked pork loin is 145°F (63°C).

12. Rotate the pork loin occasionally to ensure even cooking.

13. Once the pork loin reaches the desired temperature, remove it from the grill and let it rest for about 10 minutes before slicing and serving.

Following these steps will help you achieve a juicy and tender pork loin cooked to perfection on a charcoal grill.

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Lighting the Charcoal

Before cooking your pork loin on a charcoal grill, you need to properly light the charcoal to ensure an even and consistent heat throughout the cooking process. Follow these steps to light the charcoal:

  1. Remove the grate from the charcoal grill and set it aside.
  2. Arrange the charcoal briquettes in a pyramid shape, leaving some space in the center.
  3. Place lighter fluid-soaked newspaper or paraffin cubes in the center of the charcoal pyramid.
  4. Light the newspaper or paraffin cubes using a long-reach lighter or matches.
  5. Allow the flames to spread and gradually ignite the charcoal briquettes.
  6. Let the charcoal burn for about 15-20 minutes until the briquettes have turned gray and are covered in white ash.
  7. Using long-handled tongs, spread the charcoal evenly across the grill surface.
  8. Place the grate back on the grill.

Once the charcoal is properly lit and spread out, you can proceed with cooking your pork loin on the grill. Make sure to monitor the temperature and adjust the vents accordingly to maintain a steady heat. Happy grilling!

Q&A

How long does it take to cook a pork loin on a charcoal grill?

It typically takes about 20-25 minutes per pound to cook a pork loin on a charcoal grill. However, the actual cooking time may vary depending on factors such as the thickness of the pork loin, the temperature of the grill, and personal preferences for doneness.

What temperature should I cook a pork loin on a charcoal grill?

It is recommended to cook a pork loin on a charcoal grill at a medium-high heat, around 375-400 degrees Fahrenheit. This helps to ensure that the pork loin cooks evenly and develops a nice char on the outside.

Should I marinate the pork loin before grilling?

Marinating the pork loin before grilling can add flavor and help to tenderize the meat. It is recommended to marinate the pork loin for at least 1-2 hours, or overnight if possible, in a mixture of your choice of marinade ingredients.

How do I know when the pork loin is done cooking?

The best way to determine if a pork loin is done cooking is to check its internal temperature with a meat thermometer. The pork loin should reach an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees for medium, or 165 degrees for well-done. It is important to let the pork loin rest for a few minutes before slicing to allow the juices to redistribute.

What are some seasoning options for a grilled pork loin?

There are many seasoning options for a grilled pork loin, depending on personal preferences. Some popular options include a dry rub with a mixture of herbs and spices such as garlic powder, onion powder, paprika, thyme, and rosemary, or a wet marinade with ingredients such as soy sauce, Worcestershire sauce, honey, garlic, and ginger.

How long should I cook a pork loin on a charcoal grill?

A pork loin should be cooked on a charcoal grill for approximately 20-25 minutes per pound.

What temperature should I cook a pork loin on a charcoal grill?

It is recommended to cook a pork loin on a charcoal grill at a temperature of around 325-350°F (165-177°C).