If you’re looking to impress your guests at your next barbecue or just want to enjoy a delicious meal at home, cooking pork loin back ribs in the oven is a mouthwatering option. These ribs are known for their tender, meaty goodness, and with the right cooking technique, they can be easily prepared in the oven.

Before you begin, it’s important to note that cooking times may vary depending on factors such as the size of the ribs, the oven temperature, and personal preference for doneness. However, a general guideline for cooking pork loin back ribs in the oven is to set the temperature to 275°F (135°C) and cook the ribs for about 2 to 2 1/2 hours. This slow and low cooking method ensures that the ribs are cooked through and tender, without drying them out.

To achieve a mouthwatering result, it’s important to season the ribs before cooking. You can use a dry rub of your choice, which typically includes a combination of spices such as paprika, garlic powder, onion powder, brown sugar, salt, and pepper. Coat the ribs generously with the dry rub, then wrap them tightly in aluminum foil to seal in the flavors and moisture.

Once the ribs are seasoned and wrapped, place them on a baking sheet and transfer them to the preheated oven. Allow them to cook undisturbed for the recommended cooking time. After the initial cooking time, you can then brush the ribs with your favorite barbecue sauce and return them to the oven, uncovered, for an additional 15-20 minutes. This step adds a caramelized, sticky glaze to the ribs, enhancing their flavor and presentation.

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After the cooking time is complete, remove the ribs from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in moist and flavorful ribs. Serve the pork loin back ribs with your favorite sides, such as coleslaw, baked beans, or cornbread for a complete and satisfying meal.

How to Cook Pork Loin Back Ribs in the Oven

When it comes to cooking pork loin back ribs, the oven is a great option. Follow these simple steps to achieve tender and juicy ribs:

Ingredients:

  • 2 racks of pork loin back ribs
  • Dry rub of your choice
  • Barbecue sauce

Instructions:

  1. Preheat your oven to 275°F (135°C).
  2. Remove the membrane from the back of the ribs. This can easily be done by using a knife to lift and loosen one corner of the membrane, then using a paper towel to pull it off the rest of the way.
  3. Apply a generous amount of dry rub to both sides of the ribs, using your hands to massage it in and ensure even coverage.
  4. Place the ribs on a baking sheet, bone side down. It’s best to use a wire rack on top of the baking sheet to allow airflow around the ribs.
  5. Place the baking sheet in the preheated oven and bake for 2.5 to 3 hours. The ribs should be tender when pierced with a fork.
  6. Remove the ribs from the oven and let them rest for about 10 minutes.
  7. Preheat your grill to medium-high heat.
  8. Brush the ribs with barbecue sauce on both sides.
  9. Grill the ribs for about 5 minutes on each side, or until the sauce is caramelized and slightly charred.
  10. Remove the ribs from the grill and let them rest for a few minutes before cutting into individual portions.
  11. Serve the ribs hot with additional barbecue sauce on the side, if desired.
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Now you’re ready to enjoy delicious pork loin back ribs right from your own oven. Serve them up with your favorite sides for a complete and satisfying meal!

Preparing the Ribs

Before cooking your pork loin back ribs in the oven, it’s important to properly prepare them. Follow these steps to ensure delicious and tender ribs:

1. Remove the Membrane

The first step is to remove the tough membrane on the back of the ribs. This membrane can prevent flavors from fully penetrating the meat and make the ribs chewy. Use a knife or your fingers to loosen the membrane from one corner of the ribs, then grab it with a paper towel and pull it off in one piece.

2. Trim Excess Fat

Next, trim any excess fat from the ribs. While some fat adds flavor, too much can make the ribs greasy. Use a knife to remove any large chunks of fat, but leave a thin layer to keep the meat moist during cooking.

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3. Season the Ribs

Once the ribs are prepared, it’s time to season them. This can be as simple as using salt and pepper, or you can get creative with your choice of seasonings. Create a dry rub using a combination of herbs and spices. Apply the rub generously to both sides of the ribs, ensuring even coverage.

4. Let the Ribs Rest

After seasoning, it’s best to let the ribs rest for at least 30 minutes or up to overnight in the refrigerator. This allows the flavors to penetrate the meat and results in juicier, more flavorful ribs.

Now that your ribs are prepared, it’s time to move on to the next step in cooking them in the oven.

Seasoning the Ribs

Before cooking the pork loin back ribs in the oven, it’s important to season them well to enhance the flavor. Here is a simple guide on how to season your ribs:

1. Dry Rub

A dry rub is a mixture of herbs, spices, and seasonings that you can massage into the ribs. This will help create a flavorful crust on the outside of the meat. You can use a pre-made dry rub or make your own by combining spices like paprika, garlic powder, onion powder, salt, pepper, and brown sugar.

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Pro tip: Let your ribs sit with the dry rub on for at least 30 minutes to allow the flavors to penetrate the meat.

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2. Marinade

Marinades are a great way to add moisture and depth of flavor to your ribs. You can use a pre-made marinade or make your own by combining ingredients like soy sauce, Worcestershire sauce, lemon juice, garlic, and honey. Place the ribs and the marinade in a resealable bag or a shallow dish, making sure the ribs are well coated. Let the ribs marinate in the refrigerator for at least an hour or overnight for maximum flavor.

Pro tip: Reserve some of the marinade to brush onto the ribs while cooking for an extra burst of flavor.

Marinating the Ribs

Marinating the pork loin back ribs is essential to infuse them with flavor and keep them moist and tender during the cooking process. Follow these steps to marinate your ribs:

  1. Cut the ribs into individual portions, if they are not already separated.
  2. In a bowl, combine your choice of marinade ingredients. This can include a mixture of liquids, such as soy sauce, Worcestershire sauce, apple cider vinegar, or beer, along with spices and herbs like garlic powder, onion powder, paprika, oregano, and brown sugar.
  3. Place the ribs into a large resealable plastic bag or a shallow dish, and pour the marinade over them, ensuring they are fully coated. You can also massage the marinade into the ribs with your hands for better absorption.
  4. Seal the bag or cover the dish with plastic wrap, and marinate the ribs in the refrigerator for at least 2 hours or overnight. The longer they marinate, the more flavor they will absorb.
  5. Periodically flip the ribs over or gently shake the bag to evenly distribute the marinade.
  6. Before cooking the ribs, remove them from the marinade and pat them dry with paper towels to ensure a crispier texture.

Remember to discard any leftover marinade that has come into contact with raw meat to prevent cross-contamination. Now that the ribs are marinated and ready, it’s time to cook them!

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Preheating the Oven

Before you start cooking your pork loin back ribs, it’s important to preheat your oven. This ensures that the oven is at the correct temperature to properly cook the ribs.

To preheat your oven, follow these steps:

  1. Turn on your oven and set the temperature to 350°F (175°C).
  2. Allow the oven to preheat for about 10-15 minutes.

During this time, you can take the opportunity to prepare your ribs by seasoning them or marinating them in your desired sauce.

Once the oven has reached the desired temperature, you are ready to start cooking your pork loin back ribs.

Cooking Pork Loin Back Ribs in the Oven

When it comes to cooking pork loin back ribs in the oven, there are a few important steps you need to follow to achieve tender and flavorful ribs. Here is a step-by-step guide for cooking delicious pork loin back ribs in the oven:

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Step 1: Preparing the Ribs

Start by preheating your oven to 350°F (175°C). Place the pork loin back ribs on a cutting board and remove the thin membrane on the back of the ribs. This will help the marinade and seasonings penetrate the meat better.

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Step 2: Marinating the Ribs

Next, prepare a marinade of your choice. You can use a store-bought marinade or make your own using ingredients like soy sauce, Worcestershire sauce, garlic, brown sugar, and spices. Coat the ribs with the marinade, making sure to cover them evenly. Place the ribs in a large resealable plastic bag and refrigerate for at least 2 hours or overnight to allow the flavors to develop.

Step 3: Seasoning the Ribs

Remove the ribs from the marinade and discard the excess liquid. Season the ribs with your preferred dry rub or a combination of spices such as paprika, brown sugar, salt, pepper, and any other desired flavors. Rub the seasoning into the meat, ensuring it is evenly coated on all sides.

Step 4: Baking the Ribs

Place the seasoned ribs on a baking sheet lined with aluminum foil or a wire rack. This will help elevate the ribs and allow for even cooking. Bake the ribs in the preheated oven for approximately 2 to 2 1/2 hours, or until the meat is tender and begins to pull away from the bone.

Optional step: For added flavor and caramelization, you can brush the ribs with your favorite barbecue sauce during the last 30 minutes of cooking.

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Step 5: Resting and Serving

Once the ribs are cooked, remove them from the oven and let them rest for a few minutes before cutting into individual portions. This allows the juices to redistribute and the meat to become even more tender.

You can serve the pork loin back ribs as they are for a classic presentation, or with additional barbecue sauce on the side for dipping. These ribs pair well with traditional barbecue sides such as cornbread, coleslaw, and baked beans. Enjoy!

Q&A

What is the recommended cooking time for pork loin back ribs in the oven?

The recommended cooking time for pork loin back ribs in the oven is typically around 2 to 3 hours at a temperature of 275°F (135°C).

What temperature should I set my oven to when cooking pork loin back ribs?

You should set your oven to a temperature of 275°F (135°C) when cooking pork loin back ribs.

Can I cook pork loin back ribs in the oven for a shorter amount of time?

While you can cook pork loin back ribs in the oven for a shorter amount of time, it is recommended to cook them for at least 2 to 3 hours to ensure tenderness and appropriate doneness.

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What should I do if my pork loin back ribs are not cooked enough after the recommended cooking time?

If your pork loin back ribs are not cooked enough after the recommended cooking time, you can continue cooking them for an additional 15 to 30 minutes, or until they reach your desired level of doneness.