If you’re looking for a delicious dessert that is quick and easy to make, then a peach dump cake is the perfect choice. This classic recipe combines the sweet and juicy flavors of peaches with a buttery, crumbly topping. Whether you’re serving it for a special occasion or just a weeknight treat, this dessert is sure to be a crowd-pleaser.

The best part about making a peach dump cake is that it requires minimal effort and time in the kitchen. With just a few simple ingredients and a baking dish, you can have a warm and comforting dessert ready in no time. Plus, the aroma of the baking peaches and cinnamon will fill your home and make it irresistible to wait for it to cool down.

So, how long does it take to cook a peach dump cake? The answer may vary slightly depending on your oven and the thickness of your cake, but on average, it takes about 45 minutes to an hour. You’ll know it’s ready when the top is golden brown and crisp, and the peaches are bubbling and tender. It’s important to let it cool for a few minutes before serving to allow the gooey filling to set.

In conclusion, if you’re in need of a delicious and fuss-free dessert, a peach dump cake is the way to go. It’s a classic recipe that can be enjoyed all year round and is perfect for any occasion. So gather your ingredients, preheat your oven, and get ready to indulge in a warm and comforting dessert.

How to Make Peach Dump Cake

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Looking for an easy and delicious dessert? Look no further than this peach dump cake recipe. With just a few ingredients and a simple preparation, you can have a homemade dessert that will impress your family and friends.

Ingredients:

  • 1 can (15.25 ounces) of peach pie filling
  • 1 can (15 ounces) of sliced peaches, drained
  • 1 box of yellow cake mix
  • 1/2 cup (1 stick) of unsalted butter, melted
  • 1/2 cup of chopped pecans (optional)

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a 9×13-inch baking dish, spread the peach pie filling evenly in the bottom.
  3. Layer the sliced peaches on top of the pie filling.
  4. Sprinkle the yellow cake mix evenly over the peaches.
  5. Pour the melted butter over the cake mix, making sure to cover as much of it as possible.
  6. If desired, sprinkle the chopped pecans on top of the cake mix and butter.
  7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
  8. Remove from the oven and let it cool for a few minutes before serving.
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This peach dump cake is best served warm, either on its own or with a scoop of vanilla ice cream. Enjoy!

Gather Ingredients

To make a delicious peach dump cake, you will need the following ingredients:

For the cake:

  • 2 cans of sliced peaches in syrup
  • 1 box of yellow cake mix
  • 1/2 cup (1 stick) of unsalted butter, melted

For serving:

  • Vanilla ice cream (optional)
  • Whipped cream (optional)

Make sure to gather all the ingredients before you start making the cake. Having everything ready will make the preparation process much smoother.

Prepare the Cake Mix

To start making peach dump cake, you will need a cake mix of your choice. You can use a yellow cake mix or a white cake mix for this recipe.

First, preheat your oven to the temperature specified on the cake mix box. Usually, it is around 350 degrees Fahrenheit (175 degrees Celsius).

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Next, follow the instructions on the cake mix box to prepare the batter. This typically involves adding water, oil, and eggs to the cake mix. Mix these ingredients together until they are well combined.

If you want to add extra flavor to your cake, you can also add a teaspoon of vanilla extract or other flavorings at this point. Stir it into the batter until evenly distributed.

Once the batter is ready, set it aside while you prepare the other ingredients for the peach dump cake.

Preheat the Oven

Preheating the oven is an important step in baking the peach dump cake. It ensures that the oven reaches the proper temperature before you begin baking.

Set the oven to 350 degrees Fahrenheit (175 degrees Celsius) and allow it to preheat for about 10 to 15 minutes. This will give the oven enough time to reach the desired temperature.

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While the oven is preheating, you can take this time to gather all the necessary ingredients for the peach dump cake and prepare the baking dish. Make sure that the baking dish you are using is greased to prevent the cake from sticking to the sides.

Once the oven has finished preheating, you are ready to start baking the peach dump cake.

Assemble the Cake

After preparing the cake batter and slicing the peaches, it’s time to assemble the peach dump cake. Follow these steps to create this delicious dessert:

  1. Preheat your oven to the designated temperature.
  2. Grease a baking dish with non-stick cooking spray or butter to prevent sticking.
  3. Spread the sliced peaches evenly at the bottom of the baking dish.
  4. Sprinkle the peaches with cinnamon and sugar for added flavor.
  5. Spread the cake batter over the peaches, making sure to cover them completely.
  6. Sprinkle the remaining cinnamon and sugar over the cake batter.
  7. Place the dish in the preheated oven and bake for the specified time, or until the top is golden brown and the cake is cooked through.
  8. Once done, remove the cake from the oven and let it cool for a few minutes.
  9. Serve warm and enjoy!
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By following these simple steps, you can easily assemble a peach dump cake that is sure to impress your family and friends. The combination of sweet peaches and soft cake creates a mouthwatering dessert that everyone will love.

Bake the Cake

Once all the ingredients are combined and the batter is prepared, it’s time to bake the peach dump cake. Follow these steps for perfectly cooked cake:

Step 1: Preheat the Oven

Before you start baking, preheat your oven to 350°F (175°C) to ensure it’s at the proper temperature when you’re ready to put in the cake.

Step 2: Prepare the Baking Dish

Grease a 9×13-inch baking dish with butter or cooking spray to prevent the cake from sticking to the sides.

Step 3: Pour the Batter into the Dish

Pour the prepared batter into the greased baking dish and spread it evenly with a spatula or the back of a spoon.

Step 4: Add the Peach Mixture

Evenly distribute the peaches and their syrup over the batter in the baking dish. You can gently press the peaches into the batter, but avoid completely submerging them.

Step 5: Bake in the Oven

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Once the cake is baked, remove it from the oven and let it cool for about 10 minutes. You can enjoy it warm or at room temperature. Serve the peach dump cake as is or with a scoop of vanilla ice cream for a delicious dessert.

Serve and Enjoy!

Once the peach dump cake is cooked to perfection, remove it from the oven and set it aside to cool slightly before serving. The smell of warm, spiced peaches will fill your kitchen, making it hard to resist diving right in!

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When you’re ready to serve, scoop generous portions of the peach dump cake onto plates or into bowls. The vibrant, golden peaches and sweet cake will create a beautiful contrast, making it an inviting and visually appealing dessert.

For an extra touch, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top of each serving. The cold and creamy texture of the ice cream or whipped cream will complement the warm, buttery flavors of the peach dump cake.

As you take your first bite, you’ll be greeted with a burst of sweet and tangy peach flavor, followed by the tender and moist cake. The cinnamon and nutmeg will add a subtle warmth and depth to every mouthful.

Enjoy this delightful peach dump cake with friends and family, sharing moments of laughter and joy. It’s the perfect dessert for any occasion – from casual gatherings to special celebrations. Serve it warm or at room temperature, and savor each bite.

Remember, this peach dump cake is best enjoyed fresh, but if you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave or oven before serving again.

So go ahead, indulge in this delicious peach dump cake and create lasting memories with loved ones. Don’t forget to share the recipe and spread the joy of this amazing dessert.

Q&A

How long do I need to bake a peach dump cake?

The peach dump cake needs to be baked for about 45-50 minutes.

What is the recommended baking time for a peach dump cake?

The recommended baking time for a peach dump cake is approximately 45-50 minutes.

Can I bake the peach dump cake for less than 45 minutes?

No, it is recommended to bake the peach dump cake for the full 45-50 minutes to ensure it is cooked through and has a golden crust.

What happens if I bake the peach dump cake for longer than 50 minutes?

If you bake the peach dump cake for longer than 50 minutes, it may become dry and overcooked. It is best to keep an eye on it and remove it from the oven once it is golden and the edges are bubbling.